I took my wife, son, and mother-in-law out for Valentine's Day, and let's just say bringing my…read moremother-in-law definitely scored me some extra points! We had a fantastic meal and an all-around great experience. For appetizers, we shared the octopus, a Margherita pizza, and fresh tomatoes with mozzarella drizzled with balsamic. Everything was fresh and flavorful. I ordered the Pork Chop Milanese and absolutely loved it -- the breading was perfectly crisp and seasoned just right. I also had a chance to try my wife's lobster ravioli, which was rich and delicious. The ambiance was comfortable and inviting, perfect for a special night out without feeling over-the-top. For dessert, we had cannolis with a light filling I hadn't tasted before -- not overly sweet, just smooth and really good. Our young Italian waiter was on top of his game all night. He was attentive, professional, and even humored most of my dad jokes. Highly recommend this spot. Go, eat fresh, drink moderately, and tip well.

The food was ok at best. We ordered for appetizers zucchini chips which were pretty good with the…read morechipotle aioli for dipping and the meatball that was also pretty good. Our entrees were less than what we was hoping. My husbands veal parm was tender and tasty however the sauce tasted like jar sauce. It came with very little pasta on the side. I had the short rib gnocchi and let me say I've had better. It was bland lacking that garlic and slight tang flavor that usually accompanies short rib bolognese. We sat outside and while our server did his best to be attentive, he was spread thin, covering the inside and outside tables. We had to wait long for our drinks. Overall, we will not be returning to La Botte.

One of the absolute best experiences I think I've ever had in a restaurant!…read more My husband and I were passing through Scarsdale on our way home from a weekend in Rhinebeck. It was about 1pm and we had read that they were mostly known for their nightlife, so we were the only ones there dining for lunch. We sat at the bar and the bartender was very polite and friendly. I ordered the Lobster Ravioli w/ Asparagus and my husband ordered the Burger w/ Fries. Before our mains came out, the chef made us complimentary bruschetta with heirloom cherry tomatoes and Burrata. It was exceptional! And what a very nice thing of them to do! Our meals came out and were perfect. I've never seen ravioli so stuffed and the sauce was so delicious. My husband's burger was medium rare with cheddar, bacon, onions, and a really nice fig jam that added the perfect touch of sweetness. He had asked that his fries be well done and they were perfect as well. Overall, wonderful experience and delicious food. Scarsdale is close enough to the city that we will definitely return on a random night anytime we're feeling like great food and great service

met our friends here tonight for a great dinner. really cute bistro here was nice and quite. great…read moresound boards help u have a great convo. ordered general Sals cauliflower was ok. little over done nice fresh crisp salad. i ordered sausage and broccoli rabe with risotto. it was ok. little too dry for me. but wasn't bad buddy ordered a salmon. it looked really good. nice crispy skin. wife ordered short ribs with polenta she loved it. short ribs very tender. couple of desserts. long 3 hour dinner and the owner didn't rush us at all. meter parking across the street. waitstaff very attentive. prices not bad. all in all it was a great dinner. was t blown away by the food

Food was delicious! The chicken piccata and the chicken…read moreAlfredo were amazing. highly recommend.

A True Gem - Rini's Restaurant and Wine Bar…read more Rini's Restaurant and Wine Bar is truly a gem. From the moment you walk in, you're welcomed into a warm, inviting, and impeccably clean space that immediately feels comfortable and special. Owner Leo sets the tone for the entire experience. He is gracious, friendly, knowledgeable, and clearly takes great pride in his restaurant. He respects his customers and makes everyone feel valued--something that is increasingly rare and deeply appreciated. The food is outstanding. Every dish is carefully prepared, incredibly fresh, and made on the premises. Each plate is savory, flavorful, and consistently delicious. You can taste the quality and care in every bite. The staff is just as impressive--friendly, attentive, and genuinely caring about their patrons. They help create an atmosphere that feels both professional and personal. And as if that weren't enough, on select evenings Rini's offers live music featuring well-known entertainers. These nights elevate the experience even further, creating a vibrant yet intimate ambiance that makes dining there feel truly special. Rini's is more than just a restaurant--it's an experience. Wonderful food, exceptional service, and memorable evenings all come together beautifully. I highly recommend it and look forward to returning again and again.

A Chic Culinary Gem in the Heart of Yonkers…read more If you're looking for a spot where the energy is high, the crowd is trendy, and the food is artfully executed, Zuppa in Yonkers is an absolute must-visit. From the moment you walk in, the atmosphere grabs you--it's upbeat and lively, fueled by a playlist of infectious, danceable house music that sets the perfect tone for a night out. Our evening was a masterclass in Italian-inspired dining, supported by a waitstaff that was consistently attentive without being overbearing. The Starters: Fresh & Crispy We kicked things off with the Calamari Salad, and it was nothing short of fabulous. The calamari had that elusive, "just right" amount of crunch, and I was impressed by how fast it arrived at the table. Even better? The portion was incredibly generous, making it a perfect shareable plate. Following that, the Caesar Salad arrived. While a staple at many restaurants, Zuppa's version stood out for its beautiful presentation--shaved parmesan and crisp greens arranged with real care. The Main Course: Flavor Over Everything For the entrees, we explored both land and sea: * Salmon over Quinoa: This dish was a standout for its flavor profile. The salmon was perfectly cooked and bathed in a bright, vibrant citrus sauce that paired beautifully with the nutty quinoa. My only minor critique is that the portion felt a bit small compared to the other hearty dishes, but the taste certainly made up for it. * Butternut Squash Risotto: A seasonal dream. The sauce was delicately seasoned, providing a smooth, velvety coating over the perfectly al dente risotto. It was comforting yet sophisticated. The Grand Finale: Dessert Excellence If you have a sweet tooth, Zuppa is your paradise. We sampled two desserts, and both were elite: 1. Chocolate Brownie with Salted Caramel Gelato: Simply exquisite. The richness of the brownie against the salty-sweet chill of the gelato created a perfect balance. 2. New York Cheesecake: Classic, creamy, and delicious. It was the ideal way to round out a high-energy meal. The Verdict~ Zuppa strikes that rare balance between a "scene" and a serious culinary destination. Whether you're there for the trendy vibes and the music or the expertly prepared seafood and pasta, you're in for a treat.

We just moved to Yonkers and my son got a gift certificate to Zuppa! We had an absolutely…read morewonderful experience! Ambiance is lovely and warm. The food was great and the service stupendous. Very friendly staff and they all survey the restaurant tables and pitch in serving, replenishing drinks, serving food. They all work together to give the customer a 'wow' experience! The hostess was also friendly and accommodating. We had the grilled octopus (so good and the chickpea purée was scrumptious), Mediterranean salad, veal bolognese and the carbonara. Also loved the bread pudding and flourless chocolate cake. Highly recommend!

The place used to be good...but not anymore. Fish was too salty and the service was rashedread more

Great service and impeccably clean dining area…read more Food: 10/10 Focaccia and a sun dried tomato 2/2 Fried Calamari 2/2 Arancini 2/2 Linguini special 2/2 Tiramisu 2/2

Mambo catered my daughter's graduation party, and it exceeded every expectation. The food was…read moreabsolutely outstanding, and our guests couldn't stop talking about it. The owner is an absolute delight and a true artist. You can taste the passion and attention to detail in every dish. The Caesar salad was crisp and flavorful, the sausage and peppers were perfectly seasoned, and the braised chicken thighs with creamy polenta were incredible. Their fresh focaccia sandwiches disappeared almost immediately, and the pizza rustica was a huge hit. Everything was beautifully prepared, fresh, and delicious, making our celebration feel truly special. If you're looking for exceptional Italian food or catering for a special event, Mambo is the place. I can't recommend them highly enough!

Love this spot so much! Came here on the way back from Nyack and got a table outside. Delicious…read morehomemade pastas made with love. Adored the mushroom-sage-butter homemade tagliatelle the most, though the lasagna was pretty good, very meaty. The desserts are off-the-charts! So tasty and creative. Loved the pavlova with strawberry sorbet and the rich pistachio ice cream. Delicious warm bread basket with sun-dried tomato butter, too. Shoutout to Ana who is so warm and had great recommendations, welcome to us and our dog! We even made friends with another diner at the restaurant and hung out together on the rainy night. Telling everybody about this place. 5 stars!!!

Any restaurant that has thrived for more than four decades must be doing something right, and after…read moremy recent visit, it was easy to understand why. From the warm hospitality to the outstanding food, this was one of those dining experiences that leaves a lasting impression. If you're looking for a great excuse to visit midweek, be sure to stop by on Wine Wednesdays, when bottles of wine are half price. It's the perfect opportunity to gather with friends, unwind, and enjoy a leisurely Italian dinner without breaking the bank. Now, let's talk about the food. The standout of the evening was, without question, the double-cut grilled pork chop with vinegar peppers. This wasn't just a good pork chop--it was the best pork chop I've ever eaten. Expertly grilled with a beautiful char on the outside, it remained incredibly juicy and tender on the inside. It was finished with a rich brown sauce and tangy vinegar peppers that added just the right amount of acidity and depth, creating a perfectly balanced dish. The entrée included a choice of pasta or potatoes and vegetables, and I'm so glad I chose the latter. The real mashed potatoes were creamy, buttery, and clearly homemade, while the grilled broccoli and string beans were cooked perfectly--tender with just enough bite remaining. To start, we ordered the Clams Casino special. These were far from the typical version topped with a small amount of bacon and breadcrumbs. Each clam was generously stuffed with a flavorful seasoned breadcrumb mixture and baked to perfection. Served alongside warm seeded Italian bread, it made for an excellent beginning to the meal. The bread was fresh, crusty, and ideal for soaking up every last bit of sauce. My husband ordered the egg battered lemon sole in a white wine butter sauce, and it looked just as impressive as it tasted. The delicate fish was coated in a light egg batter that created a solid exterior while keeping the sole moist and flaky. Accompanying the dish was a generous bowl of penne tossed with garlic and oil, a simple preparation that allowed the quality of the ingredients to shine. Both entrées were served with fresh side salads dressed with a perfectly balanced oil-and-vinegar dressing. One bite immediately brought back memories of the simple, delicious salads my grandmother used to make--fresh, flavorful, and never overdressed. The restaurant itself is tucked away in a small plaza, making it feel like a hidden gem. During the warmer months, guests can take advantage of the spacious outdoor patio, complete with umbrellas and comfortable seating. It provided the perfect setting for a relaxing summer evening filled with great food, good wine, and wonderful company. I left happy, completely satisfied, and already planning my next visit. Mamma Assunta has earned its reputation over the years, and after this meal, I can confidently say it's a place I'll be returning to again and again. There is meter street parking as well as an outdoor municipal right across the street.

Aug 2026, 9 years have pasts since my last review and the restaurant still gets 5 Stars for food…read moreand Service. John our Server was wonderful, plus the other guys who filled our water and took away our plates. A basket of warm Italian breads (3 differed varieties) were brought to our table, and they were delicious especially the seeded bread. We ordered the Vitello Sorrentino - Veal scallopini, prosciutto, eggplant mozzarella, mushrooms & marsala wine sauce . The Marsala wine sauce was delicious. My friends ordered Chicken Parmesan and her friend ordered Shrimp with red gravy. Both meals looked delicious and the shrimp were huge. All our meals came with a house salad. All and all we would come back here in a heartbeat. After 9 years their food is still fabulous.

By far the best penne alavodka I have ever had. Perfect balance of sauce to cream ratio and the…read morepasta was cooked Al dente as it paired perfectly with a grandma slice. I will be sure to be back soon as the food and service is always top notch!

For a small downtown, there are quite a few Italian restaurants on the same street, so there's…read moreplenty of competition. I thought this place struck a nice balance between an upscale sit-down dinner and a family-friendly atmosphere. The pizzas were very good, but I thought the pastas were even better. I had the seafood pasta, and we also ordered oysters as an appetizer--both were excellent. I'll definitely be back.