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    Bulla Gastrobar

    4.5 (831 reviews)
    Updated over 3 months ago

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    BULLA GASTROBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Churros (6)
    Nicole V.

    Unfortunately I didn't have the best visit at bulla Gastrobar! My friends and I came in during restaurant week this past Thursday night and I had such high hopes. The bulla mule was very tasty they had some cardamom syrup in there for a fun flair and their patatas bravas were also good to start with a few positives. The ceviche started out really good but then I bit into a piece of fish that was still iced and frozen on the inside which wasn't great. I decided to get the paella with chicken and it was a huge portion, but overall pretty bland so I requested some sauce to help it. When I had my meal my fork was taken from appetizers and no one came by to help for almost ten minutes and the first person I asked forgot. The service in general was just very slow. Best things the table ordered: pork skewers, corn cream that came with steak with steak, patatas bravas, mango sorbet that came with the flan

    Brisket Montaditos
    Laura H.

    lowkey so mid??? maybe it's because of the subpar interior decoration (im not one to harp on this but why did it give wanna-be RH slash airport bar?) or the hype that accompanied its opening, but the food was objectively not that good. Someone needs to tell the head chef that salt is not a replacement for spice because everything was simultaneously underseasoned and oversalted. Everything came to the table lukewarm except the patatas bravas and the paella, which im inclined to think is an exception rather than the norm. If i had to choose, the cannelloni (pork stuffed in pasta rolls and smothered in bechamel) was my fav, because it was creamy, cheesy, hot, and sufficiently black peppered. The one upside is that service was super attentive and the tip was applied pre-tax.

    Kolade B.

    I was quite impressed with their wide variety of food selections. They have plenty of Tapas which includes a chorizo sausage. I'd recommend perusing the menu prior to coming. See photos attached. Calamari is what I was craving, so Calamari was ordered. I was very pleased with my steak. There are plenty drink selections. They have plenty wine selections, so that made me happy.

    Ginette P.

    While visiting we decided to give these guys a try since the menu looked good & it was close to where we wanted go. Drinks to start we had Pink panther , Bougie Palmer , they were not bad good in taste light on the alcohol. On the food we decide to give a few of the tapas a try , they start u off with some bread & olive oil, not bad. We had the Meatballs , these were good , The Garlic shrimp was a favorite for us, good tasting shrimp, nice dipping the bread in the sauce. The Montadotos was the winner this was very good & finally the Truffle Carbonara , it was not bad good taste to the sauce & pasta. Nice looking place with a nice but simple decor, dimly lit, service was not bad a little on the slow side but not terrible. Good music playing, we enjoyed our meal.

    Ceviche
    Tiara W.

    Beautiful restaurant and amazing food! Staff was really kind and accommodating. There is also an outside area as well. Perfect for celebrations!

    Instagram @restaurant_aholic
    Lauren K.

    Montadito de Chistorra: This dish had Spanish-style sausage, piquillo confit (peppers slow-cooked in oil), and just the right amount of shredded manchego. Perfect for my meat and cheese lovers. Truffle Carbonara: While it's a classic carbonara, the addition of truffles makes it truly exceptional. My fiancé couldn't keep his fork off my plate, and I can't blame him - it's that good! Bulla Burger: This burger is amazing! With piquillo peppers, caramelized onions, cheese and a honey thyme glaze all on a brioche bun - pairing it with their saucy papayas bravos makes it even better.

    charcuterie
    jessica s.

    Had a wonderful birthday brunch for my friend here! She reserved a mimosa tower and we had a great long table next to the bar. Service was great as we had 6 people and the waiter kept up with us all nicely. I ordered patatas bravas, charcuterie, and not pictured a kale caesar salad. I was impressed with all of the food and can't wait to come back and try more. They were out of the churros though and I was looking forward to trying these

    Grilled steak
    Rob Snow S.

    Immediately bringing up a rival rating service was not what I initially had in mind for this review....but Google has them at 6,000 plus reviews, and a 4.9 overall rating. That's an incredible sample size. The good news is they lived up to the hype. As soon as you enter you are greeted warmly by the hostess. You are then lead through the beautifully laid out dining room. The entire space is well designed and decorated, the art is tasteful, and the lightning is very fitting for a laid back dining experience. As I got comfortable, Delilah my server appeared with menus and a wealth of knowledge. She asked was it our first time, and when I said yes her eyes lit up! She recited the entire menu by heart, not in a rushed robotic way either. Small details about what was spicy, or a house favorite she had it covered. 5 star service from Delilah. Then comes the food, I order the patatas, and grilled steak small plates. The patatas came out piping hot and flavorful, a great compliment for my grilled steak. The steak itself was a perfect medium well temp, the overall flavor was magnified by the cumin. The dish came with a mushroom foam on the side, and it was a nice offset for the heaviness of the meat. Lastly I decided to go for the trifecta, and try the paella de pollo. I will say it was good but not mind blowing. I've had it in Madrid a few times, and still wasn't too impressed with the dish in general. But I had to give it a shot. Overall 5 star service, 5 star food, 5 star ambiance. This should be atop your very shortlist of restaurants to try if you haven't. Pro tip: Have a marg! The lavender margarita suggested to us by Delilah was A1. Just ask for light ice, it's already a short glass and the ice is overflowing. Otherwise a incredibly crafted cocktail.

    Ray B.

    We had a lovely birthday brunch for my friend here. The mimosa tower and our long table by the bar made it extra special. Service was great, even with our group of six. The menu has a wide variety, especially the tapas, I'd recommend checking it out beforehand. I odered steak, and shared some patatas bravas, charuterie, and a kale Caesar salad. The chorizo sausage on the tapas menu was a standout. Drinks and wine selections were excellent. The only letdown was that they were out of churros, I'll definitely be back to try them next time.

    Marissa J.

    I love this place! It's more on the pricier, fancier side. Been here twice, and the tapas here are some of my favorite to get. They have a variety of tapas, and all are delicious and flavorful. The tuna tar tar was so yummy with the wonton chips. Cocktails were okay. Service was very nice. Staff was nice and food came out in a reasonable time :) Ambiance is very nice. Like I said before, it on the fancier side, so it's perfect for a birthday dinner, girls night, or date night. Check this place out!!

    Grilled steak tapas
    Thomas N.

    So on arriving I was a little concerned. The location is very nice but part of a mall, not my thing at all. But the reviews are excellent so we proceeded. My concerns were entirely unfounded. The food, drinks, service (Naomi is awesome!) and atmosphere were excellent. We are planning on moving to Charlotte within the year and this place will be on heavy rotation!

    Lisa N.

    We had a fantastic lunch at Bulla! The food was delicious and packed with flavor. The service was attentive, and the atmosphere was warm and inviting. Overall, a great dining experience--I'd definitely come back!

    Mix Paella Mixta
    Melissa V.

    Great service (we had Camila), all food and drinks ordered were really good. It's a great ambience and really a taste of Spain. Wish the menu given was the same as the QR that is on table so we had to keep scanning to see all options

    Squash soup

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    Page 1 of 21

    Bulla Gastrobar Reviews in Other Languages

    Ask the Community - Bulla Gastrobar

    Is there brunch on weekdays as well?

    Bulla Gastrobar only serves brunch on the weekends from 11a-4p.

    Cab the paella feed more than one person?

    Yes, it can definitely feed at least two people. I had the seafood one, and I liked the prawns the best.

    Don’t See Your Question? Ask Away!

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    Catalú - Pulpo A La Gallega

    Catalú

    4.3(148 reviews)
    4.0 mi
    $$

    5/5 meal no complaints! The food was absolutely delicious and I will 100% be returning!…read more The brunch paella was so DELICIOUS! just bursting with flavors. The avocado toast from here may be the first avocado toast i've ever liked in my life!

    I went a couple of Sundays ago for the $1 mimosas and was really excited about that, but overall,…read morethe experience wasn't the best. I should've gotten the waitress's name, but the service just wasn't great. I'm not sure if she was having an off day or if that's just her personality, so I don't want to judge her too harshly. However, she seemed uninterested and had very little energy or personality when interacting with us. She was also very monotone. Again, these are minor observations, but they did affect the overall experience. The biggest issue was how slow the drink service was. I understand that the mimosas are only $1, but I was there for about two hours and only had three. At one point, I had to flag down what I believe was a manager because we had been waiting so long for another mimosa. The food was okay. One thing to note is that they do brunch all day on Sunday so you're aware. The other issue was the parking. I was told they validate parking but what wasn't communicated is that if you stay past a certain amount of time, I believe around two hours or more? You have to pay an additional fee. That's something that should be communicated upfront. I actually had to walk up and ask the waitress if they validated parking (because she was no where to be found). If I had already been there long enough to potentially be charged, that would've been helpful information to know before getting to the parking gate and having the parking attendant tell me. Overall, I'm not sure if I'll be back. The $1 mimosas were a great deal, but the service and lack of communication took away from the experience.

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    Catalú
    Catalú - Crème Catalana

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    Sangria Flight

    Mazi - Check comes out in an old book

    Mazi

    4.5(24 reviews)
    4.6 miSouth End, Dilworth

    Mazi (pronounced ma-ZI, not MA-zi) is a newly opened gem in South End and after the amazing visit I…read morehad today, it deserves more love and attention than it received tonight. It's tucked away in a business park near Lincoln's Haberdashery but signage is good. There is parking in the lot of the u-shaped building, but may be all taken at busier hours if the day. Street parking is available on E. Bland. They have a huge bar and amazing bartenders. I enjoyed my drink. Pretty and tasty. There's lots of seating inside, at the bar, booth and tables. The menu has really good variety I enjoyed pretty much everything I tried. So fresh and so good. My fav were the dips. If you order the whipped feta or hummus you get an order of the amazing grilled bread. When I say it was good, I mean it. Plating was beautiful on every dish. I appreciate the effort that went into not only making the food taste good, but also making it look good. Our server was great - really patient and helpful. He gave great descriptions and recommendations of the menu. The chef came out to greet us, everyone really went out of their way to make it a great visit. What I appreciated most is that the prices are reasonable - Something that is becoming harder to find these days, but that allows you to really enjoy the meal and try various items. That's what I plan to come back and do. I hope they get more media attention because this place is really is amazing.

    In my experience, it's not often that you try a new restaurant on Tuesday, then go on to crave it…read moreeach day that follows. Yet, Mazi will easily have you doing just that. Beautiful interior that visibly transports you to a tropical locale. Friendly, attentive, & knowledgeable service that starts at the front door and continues at all touch points throughout your visit. One of the BEST bartenders that I've had the pleasure of meeting & sampling libations from. A menu that will have the phrase "I'll have one of each" repeatedly flashing in your mind, lol. Thankfully, I was out with an excellent foodie friend--which means we came quite close to having one of each. We enjoyed a delightful lineup of scallops--not what I expected, but exponentially better!--lion's mane schwarma, hummus, shrimp, tuna kofta, lamb shank, and the IG-famous baklava sundae. With each dish seemingly more visually impressive, delightful to all the senses, & DELICIOUS--the layers of FLAVOR that Chef Whitney & her squad can fit into a dish never ceases to amaze me--it was hard to declare a clear favorite. All I can say is the shrimp, lamb shank, & baklava are must-haves for me. All of this plus a complimentary shot at the end of the night of a craft concoction featuring house-made orangecello?!!! I am already beyond ready for my next visit! Pro Tip: 1 round of bread will never be enough for your hummus--get extra for dipping...into everything. Cheers!

    Photos
    Mazi - Tuna kofta

    Tuna kofta

    Mazi - Cast iron prawns

    Cast iron prawns

    Mazi - Muhammara and grilled bread Scallop crudo

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    Marina's Tapas

    Marina's Tapas

    4.6(13 reviews)
    5.6 miNoDa

    After a day of visiting breweries, we were hungry but not starving and I thought tapas would be a…read moreperfect solution. Quickly Yelping "tapas", Marina's stood out with good reviews and a fairly convenient location. We took the Blue Line to Parkwood, a short walk from Optimist Hall, the food hall where Marina's can be found. We were able to score seats at the counter and immediately began ordering. The tomato bread was great and I also loved the patatas bravas. Croquettes and garlic shrimp were also easy on the palette. The food was tasty, filling and hit the spot. Service was quick and friendly. I love tapas because I don't leave feeling overly stuffed and there's the opportunity to taste a variety of items so if you want well prepared tapas in a fun environment, Marina's is a place to go!

    If you put a Spanish tapas spot in Optimist Hall, know that we be there on opening day. This place…read morewas so good we went back to order a second round before we finished the first!!! Ordered: croquetas, pan con tomate +manchego, gamba al ajillo, patatas bravas, pimientos del piquillo rellenos, and the calamares fritos. Everything was absolutely incredible. In no order: -sourdough on the shrimp and pan con tomato was a delight. -everything was super fresh. -calamari was a delightful balance of light golden fried -croquetas were so good we needed two orders -shrimp and the sauce was fireeeeeeeeee Service was quick and super friendly!!! He told me I'd be back for more . We sadly missed the meatballs, but will return to enjoy each other's presence at a later time.

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    Marina's Tapas - Garlic shrimp

    Garlic shrimp

    Marina's Tapas - Menu 12/6/24

    Menu 12/6/24

    Marina's Tapas - Meatballs

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    Chapter 6 - Bellini carafe

    Chapter 6

    4.5(125 reviews)
    4.4 miSouth End, Dilworth

    This place was kind of hard to find. I went for a friends birthday brunch…read more We had a big party & I think the waiter did a great job accommodating everyone with the service provided. I got crab rangoons for my appetizers. They were good but a lot more breading than I would like. My meal was the chicken and waffles. Boneless chicken for chicken and waffles is always a negative for me because it's not my thing. They were also thighs too which I wasn't expecting. The waffle itself was good and came with a hot honey type of syrup. I had to get more syrup because it wasn't enough for the portion size in my opinion. The food was not bad by any means, but my expectations were higher.

    Chapter 6 is a Mediterranean-inspired restaurant with lots of small plate and drink options in…read moreSouthend. It can be hard to find if you are coming in from the main street as it is located inside a building that has other restaurants and stores inside. But it is rather spacious inside with lovely minimalistic and neutral vibes. The service was pretty great as we were given recommendations and our water was continuously refilled. My friends and I got the Crab Brik, Wagyu Burger, Shakshuka, and Avocado Toast. The Crab Brik came in little triangular wontons that were fried to perfection. I think real crab meat was used which is always nice. There was some aioli on the plate, but certainly not enough to dip with meal in. The Avocado Toast was recommended by our server and it was a top tier choice! It had chili dukka on it so everything from the eggs, sourdough bread, and avocados tasted very seasoned, despite the dish sounding a bit plain. They do not skimp out on the avocado here. My friend said the Wagyu Burger tasted good and I tried the Shakshuka (for the first time in my life) which tasted very tomato-y but still yummy with the bread! I think this is a cute place, especially for brunch. I would rate this place 4.5/5 stars if I could. I want to come back and try their dinner menu which has more food options.

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    Chapter 6 - Interior dining room

    Interior dining room

    Chapter 6 - Biscuit

    Biscuit

    Chapter 6 - Spritzes during brunch

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    The Degenerate - Chicken Sandwich

    The Degenerate

    4.3(243 reviews)
    6.0 miVilla Heights, NoDa
    $$

    I had an enjoyable experience. I ordered the NYC falafel which, although it could be a bit larger,…read morewas very good. The default side was fries and I asked if there were any substitutions. One was a small side Caesar salad which I got. I was disappointed in the continuing practice for restaurants to charge for small changes like this within informing the customer. Waitress was very nice, however and attentive. What is also quite unique about the restaurant was that you could order small 4 oz beers, just for tasting at $2-3 each. The place is quite large and must get incredibly noisy at times with the hard surfaces and multiple TVs. There is an option to sit directly at the bar or at tables.

    The Degenerate is a cool, industrially designed space featuring great bites and drinks. What I love…read moremost is that the menu puts a unique spin on a lot of traditional, classic items. If you are looking for recommendations, I highly suggest trying: The Meatballs: A fantastic twist on a classic, served in a delicious lemon dill sauce instead of a typical marinara. The Sliders: Perfect pulled pork paired with fried green tomatoes and a tangy horseradish sauce. They also feature a highly creative and unique cocktail menu. Two of my personal standouts are the Beetle Juice, which incorporates fresh beet juice, and The Fishbone, which brilliantly highlights their house-made aquavit. Overall, it's a wonderful spot for a great atmosphere and an inventive menu!

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    The Degenerate - Inside The Degenerate. Good vibes

    Inside The Degenerate. Good vibes

    The Degenerate - Turkish Eggs

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    Bar area

    Puerta - WRONG Queso Fundido without Chorizo

    Puerta

    4.1(217 reviews)
    4.2 miElizabeth
    $$

    10/10 -- highly recommend this place!…read more From the moment we walked in, we loved the atmosphere. The vibe was fun and welcoming, the food was outstanding, and our server went above and beyond to answer all of our questions and make recommendations. Our group tried the duck, steak, lengua, and carne asada tacos, and every single one was delicious. The duck taco was the standout for me--the crispy fried duck skin added the perfect texture and flavor. We also shared the Para la Mesa with sweet corn on the side, empanadas, and churros for dessert. The empanadas were incredible, especially with that amazing sauce that had just the right kick of spice. The wagyu steak from the Para la Mesa was another favorite, cooked perfectly and packed with flavor. And I can't forget to mention the warm, fresh tortillas--they were absolutely delicious and elevated every bite. Sometimes it's the little details that make a meal memorable, and these tortillas definitely did. If I had to pick my top three items, they would be the duck taco, the wagyu steak, and the empanadas. A special shoutout to our server (I wish I remembered his name!). He introduced us to mezcal tequila, which none of us had tried before, and it ended up being such a fun experience that made our evening even more memorable. Great food, great service, amazing drinks, and a fantastic atmosphere--we'll definitely be back!

    That little sibling your mom made you bring along when you went out with your friends... and…read moresomehow they ended up ruining the whole night. Unfortunately, that's exactly how this meal felt. I ordered the street tacos with the papas bravas, while my boyfriend got the carne asada. The papas bravas were the coldest, most under-seasoned potatoes I've ever been served. For the tacos, I tried the duck and the carne asada. The duck was dry but edible. The carne asada taco, however, was practically a weapon against mankind--the most charred, burnt, and flavorless taco I've ever had. I could only finish it after adding some of the sauce from my boyfriend's steak. As for the carne asada entrée, it looked like two separate steaks had been pieced together into one. The center pieces were noticeably undercooked and inedible. The only standout on the plate was the reduction sauce. The potato pavé was simply... potato, relying heavily on that same sauce to carry the dish. It was a highly disappointing experience, especially since we were excited to finally try the "sibling" restaurant to Crunkleton and Rosemont. We genuinely enjoy both of those restaurants and have brought family there several times, but never had the chance to visit Puerta until now. Sadly, it felt like a waste of money. The aesthetic was beautiful, but that's about where the positives ended. One additional concern was food handling. Our bartender repeatedly touched her hair and face while wearing the same gloves she used to handle drink garnishes, which was disappointing to see. I truly hope they regroup, tighten up the execution, and improve the overall experience because there's a lot of potential here.

    Photos
    Puerta - Entre lounge bar

    Entre lounge bar

    Puerta - Spicy strawberry margarita, Queso Dip and Guacamole

    Spicy strawberry margarita, Queso Dip and Guacamole

    Puerta - Yucatán cocktail

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    Yucatán cocktail

    Folia - Chorizo Flatbread

    Folia

    4.2(58 reviews)
    4.7 miSouth End, Dilworth

    A Hidden Gem on South Tryon!…read more I stopped by Folia for lunch one day, and I'm so glad I did. This place is definitely a hidden gem! If you're driving down South Tryon on a busy day, it's easy to miss because it's tucked away a bit, so keep an eye out. Once you find it, you'll be glad you did. I ordered one of their flatbreads, and it came out fresh, hot, and absolutely delicious. They had just rolled out their summer menu, so I also tried one of their seasonal refreshers--I believe it was the Watermelon Mango Lemonade--and it was incredible. It was the perfect drink for a hot day! The atmosphere is one of my favorite things about Folia. It's not a huge space, but it's cozy, stylish, and has a relaxed, laid-back vibe that makes you want to stay awhile. The service was excellent, and everyone was friendly and welcoming. There were several other menu items that caught my eye, so I'll definitely be back to try more. I also heard it's a great place to hang out in the evening for drinks, a girls' night out, or a casual date night, and I can definitely see why. If you're looking for a spot with fresh food, great drinks, and a chill atmosphere, I highly recommend checking out Folia. 10/10 recommend! I'll definitely be back.

    First time at folia did not disappoint! Definitely be sure to make a reservation, so you don't have…read moreto wait. We sat in the back room on the couches, super vibey. Our server was so friendly and had great recs. Our drinks were delicious! Food was good as well. Cuban bowl had too much lettuce, but other than that was tasty. Typical Charlotte drink prices. Parking is first come first serve street parking around South End or a paid lot.

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    Folia - Sitting area

    Sitting area

    Folia
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    Jalapeño Paloma

    Bulla Gastrobar - tapas - Updated September 2026

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