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    Recommended Reviews - Mazi

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    Scott B.

    Two weeks in business, and we're already fans of this place! To those who say "customer service is dead" need visit Mazi. Celebrating our anniversary, we received a card signed by 20+ staff members, and not less than eight people came by to wish us well. Our server was on point, and all who came to support the meal were friendly, engaging, and had our best experience in mind. The fired bread (similar to naan) is a great deal (though a touch too much olive oil), and we highly recommend pairing it with the whipped feta and olives. The scallops were our #1 or #2, and the chill matched well with the flavors brought forth through the drizzle and other elements. Kudos to the carrot salad, as well. The next three options were good, though not in the killer category. The M'Battan was new for both of us and, though it was beef stuffed potato, seemed to be miss the flavor or texture of either. The Lion's Mane Mushroom Sharma seems to be their special offering, and it comes as two tacos on a flat of collard green. My wife said, "I'm so glad I took the first bite, so I could truly enjoy the second... but I'm not sure I want a third." Lastly, neither of us will rave about the prawns as they lacked flavor, which was unexpected given it appeared they'd been cooked in spices. We'll be back, and I'm looking forward to seeing how the menu progresses. The bones of the restaurant seem to be well in place, and we wish them great success and making people happy through great meals and experiences!

    Inside seating
    Meena P.

    Had a really nice chill brunch here. It's a beautiful restaurant esthetically . Great decor. Nice bar area. Also a little patio seating in the working lot area. It's a super small parking lot but they offer validated free 2 hour parking in the lot behind them. We decided to sit outside but it was sunny and no shade! We had the option to go in though if it got hot as it wasn't really busy. We started with drinks ! Brunch cocktails! They have a pretty extensive list and wine and beer. I had the bitter behavior, nice but a little weaker than I anticipated. My friends had the violet hour, pretty lavender drink. Also the breakfast bramble, an interesting drink with a mix of interesting ingredients including Greek yogurt. Was different! Food wise we had avocado toast, which was so pretty and also full of other toppings ! Greens, tomatoes, onions and radish. Nice and fresh. I had the Turkish eggs with labneh, poached eggs and chili crunch and served with whole grain toast. This was nice and light and the chili crunch gave it a nice kick. The baklava soufflé pancakes are for the sweet eaters. Plenty going on on that plate. It looked amazing . I didn't try as I'm not a baklava lover but heard it was good and sweet with all the flavors. A filling plate for sure. Good for sharing. Our sever was super nice although I found the service a tad bit slow for a Sunday brunch when the place isn't that busy. But it was a great place and a nice experience. Nice bathrooms too! For your Mediterranean food lovers.

    Andrew K.

    I'm a little torn in how I felt about our meal here as I felt that some things worked better than others. I'll start by saying the service was SUPER friendly. Their recommendations weren't the most helpful, unfortunately. For example, they suggested we get the octopus which we were super interested in only to find out when we ordered it it was out (seeing as we were one of two tables there that night this couldn't have been because it ran out by the time we ordered it). A second example is offering to concoct an interesting cocktail they thought we may like that would be outside of the happy hour menu. When the happy hour menu turns every cocktail (including the ones that are as expensive as $18) into an $8 cocktail, this isn't so appealing. The mezze platter was ...fine. It only comes with two pieces of bread so inevitably you have to order more for $6 which is fine. I really didn't enjoy the honey on top of this as I found it to be difficult to eat (each bite makes your hands sticky). The dips themselves were pretty good and this was probably our favorite of the night. Falafel arancini were forgettable, as was the little gem salad. The shrimp dish could have been a bit more flavorful as I felt like the sauce was a little thin and meh, but the shrimp themselves were so so plump and the shrimp toast was actually quite delightful. We ordered a second dish of this but when they brought this out we were told they were out of shrimp toast- I feel that if this were the case either they should've stopped serving this dish or not charged full price as the shrimp toast is half the dish. We opted for the $65 steak at the recommendation of the waiter and it was a pretty solid piece of steak- I enjoyed the seasoning and the slight char. However, I don't feel that it warrants a $65 price tag- one could easily get this steak elsewhere for a max of $50. Finally, the baklava was interesting and had a marshmellow-ey whipped topping with some crunch at the bottom but if I hadn't been told this was meant to be inspired by baklava I don't know that I would have gotten this. The cocktail menu has a bunch of interesting things and again they were $8 each when we went, which was definitely an attractive aspect of the meal. I think this place has a lot of potential and could be a solid option but may still have some growing pains in terms of the flow of the menu and the way in which it presents its identity.

    Cast-Iron Prawns & Chicken Circassian Toast
    Garland M.

    Mazi is amazing! The executive chef and owner is Chef Whitney Thomas who was one of the final four finalists of Season 23 of Hell's Kitchen. Located in South End. Their is complimentary parking in the parking lot behind the restaurant where you scan the QR code at the hostess station and just enter your license plate number. The staff is super helpful. They tell you what dishes to pair with what and what order to eat them in so you can truly savor all the flavors. This is a Mediterranean restaurant that offers shared plates, curated cocktails, and desserts. The ambience is upscale and moody. Highly recommend if you are looking for some place new to try and want to explore bold rich flavors.

    M'Battan
    Carlos G.

    My wife had been wanting to come here since it opened and we're so glad we did! We got the mezze plate, which came with several different tasty spreads and a grilled bread that was amazing. We also got the scallops, the braised beans, and the m'battan. The braised beans were a highlight - very hearty and garlicky. And the baklava sundae was awesome! Loved the toasted marshmallow on the outside and the honey yogurt gelato on the inside.

    Danielle S.

    Really cute new restaurant with delicious food all around. The highlight was definitely the grilled bread. The service was a bit slow and a couple of our orders were forgotten, the staff apologized and did acknowledge having a large party they were attending to. I would go back

    Baklava Souflee Pancakes
    Laurel G.

    This restaurant is amazing! We came last week for a special dinner tasting menu. It was one of our favorite experiences so far. Each entree/dish was extremely inventive. The flavors Chef Whitney used all compliment each other so well. It was nice to experience such unique cuisine in Charlotte. The ambience and vibe is fresh and the entire staff was super friendly. We then decided to come back later in the week to try their brunch menu. We were not disappointed! We tried the Turkish eggs, lamb hash, baklava souflee pancakes and grits. We ended up taking some home, but we had to try each of these unique dishes. Everything was creative & inventive yet again. We hope this restaurant survives due to its location. Highly recommend- you won't be disappointed unless you just prefer bland food :)

    Himachi crudo
    Michael M.

    Went for restaurant week so they had a set menu. Everything we had was delicious. Cocktails were not too sweet and well balanced and the service was great. Although the pork chop with grits was slightly overcooked it was still good and that's saying something. Highly recommended.

    Shakshuka Grits- Brunch

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    1 year ago

    Great food, service and the vibes are great here! Recommend trying all the food. I tried the whipped feta and it was great!

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    1 year ago

    Great place for lunch and dinner. Amazing vegetarian options and hidden gem in south end.

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    1 year ago

    Excellent food with a great vibe! Bartender was the best! Looking forward to going back!

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    1 year ago

    1 of a kind experience, you could only leave with a smile. Great service great food, a hidden gem for sure.

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    1 year ago

    Amazing food in a wonderful atmosphere! waiter was so nice! Really enjoyed the whipped feta and hummus and warm pita!

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    Ask the Community - Mazi

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    I had an enjoyable experience. I ordered the NYC falafel which, although it could be a bit larger,…read morewas very good. The default side was fries and I asked if there were any substitutions. One was a small side Caesar salad which I got. I was disappointed in the continuing practice for restaurants to charge for small changes like this within informing the customer. Waitress was very nice, however and attentive. What is also quite unique about the restaurant was that you could order small 4 oz beers, just for tasting at $2-3 each. The place is quite large and must get incredibly noisy at times with the hard surfaces and multiple TVs. There is an option to sit directly at the bar or at tables.

    The Degenerate is a cool, industrially designed space featuring great bites and drinks. What I love…read moremost is that the menu puts a unique spin on a lot of traditional, classic items. If you are looking for recommendations, I highly suggest trying: The Meatballs: A fantastic twist on a classic, served in a delicious lemon dill sauce instead of a typical marinara. The Sliders: Perfect pulled pork paired with fried green tomatoes and a tangy horseradish sauce. They also feature a highly creative and unique cocktail menu. Two of my personal standouts are the Beetle Juice, which incorporates fresh beet juice, and The Fishbone, which brilliantly highlights their house-made aquavit. Overall, it's a wonderful spot for a great atmosphere and an inventive menu!

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