This place could use a facelift but overall, it's OK. We each got a sandwich, which were pretty…read moretasty. Unfortunately, they make the cheesesteak on bread that's other than what is customary for that type of sandwich. Cheesesteaks should be served on an Italian roll that's crunchy and crisp on the outside and soft inside. These were soft throughout. (think hot dog buns) but looked like Italian rolls. It just detracted from the sandwich. My guest had a cup of soup, which was delicious, but had icy spots throughout and had to be reheated. Lunch for two people was over $52. That seems a little steep for a little by-the-way diner.

Great local small town diner! Awsome food fresh and great service! It was worth the stop!read more

dirty floors/tables, staff was pretty rude. Food was mid for the price. i could name 10 breakfast…read morespots to pick before this one

A cute find but the service was a disappointment…read more I ordered bagel, cheese and egg sandwich. My husband ordered Santa Fe. This order has meat. It was $3 more than my sandwich. We got our order and they were basically the same thing. I saw few dices of tomatoes in my sandwich and that was it. My husband realized he was missing the chorizo. So he went to let the worker know. I had already eaten most of my 1/2 sandwich when the worker came and told us to switch plates. Ahem. I didn't have chorizo in mine so switch what? I think the worker realized I had already eaten 1/2 of my sandwich so they said they would add chorizo to my husband's sandwich. Was it worth the extra $3? No. He could barely tased it. It was like smashed and smoothed. Not chunky like most of the breakfast sandwich with slices of tomatoes. Their matcha was good too. I'd ask for no foam as it was a lot of it.

Nice restaurant. Super sweet waitstaff. Crab soup was divine. Homemade chips yummy! Steamed shrimp…read morewas well cooked. And, the crab cake sandwich (broiled) was very good (and very little filler). We will be back!

Friends enjoyed the Seafood quesadilla…read more I had the blackened rockfish blt. Pretty good. Our waitress was nice, but she was no where to be found for long periods of time. I had to track down another waitress for items, during lunch

Amazing food every time! Highly recommend the italian sub! The cheese steak is also a great choice…read moreand the lunch special is bang for your buck!

We ordered some cheesesteaks but they didn't grill anything. We expected a freshly grilled…read morecheesesteak with fried onions but they didn't grill anything while they were making the subs. We also ordered an Italian sub and that was good overall. Unfortunately, we were very disappointed that the cheesesteaks weren't freshly grilled. Customer service overall was good. No issues with that.

We have eaten there before many years ago, and thought we would try it again…read more I ordered the shrimp and scallops over penne pasta.... well what a treat and a delightful explosion of different taste from salty to sweet. I ordered the huge portion for $17 which came with garlic bread and a very nice salad. I had to take half of it home it was such a large portion. I would definitely go back again.

We always enjoy coming to La Delizia for a bite to eat. Whether lunch or dinner, we always have a…read moregood experience here. It's a nice local establishment and the food is consistently good. They have a number of great subs and pizzas. They even have a pizza and chicken wing combination if you can't decide which way to go. Service is friendly and you can order to go if you can't dine in. They've updated their decor making it brighter and more inviting. It's pretty casual and laid back. They are working to start delivery service if they can get drivers. Overall it's one of our go to places and you should give it a try.

A friend suggested we meet there for lunch. I had not been before. Inside it was large and open,…read morewith a warehouse kind of a vibe. My friend ordered the lasagna and salad, which they'd had before and enjoyed. I was torn between the shrimp scampi and the 7 Fishes, which both sounded wonderful. I ordered the shrimp scampi, which came with asparagus "tips" and "fresh" tomatoes. The server asked if I would prefer angel hair to the spaghetti it comes with. I thought angel hair was a given for scampi, but I said yes, angel hair please. When the server brought our food and put my plate down in front of me, I can only describe the feeling as disappointment. It was a pile of mush with a few shrimp on top. It was spaghetti, not angel hair, and it had been cooked to death and was water logged. Same with asparagus and tomatoes, which were also cooked to death to the point where they were unrecognizable and tasteless. There was not one asparagus tip; rather, it was tiny chopped bits of mushy stalk. I couldn't tell if the red mush was tomato or red pepper. The shrimp were seasoned well and tasted good, but they were also a bit overcooked. Everything else was tasteless. Once the server brought our food, she didn't come back until we were done. She then noticed all my spaghetti noodles and asked why I didn't say something about it not being angel hair. I was like, because you didn't come back! I ate the shrimp out of it and took the pasta home with me. I put it in a skillet on the stove top and added herbs and spices and was able to evaporate some of the water out of the noodles. What I made out of it was fantastic. I would go again if someone else wanted to go there, but I think the key is to order something that's hard to screw up, like pizza, lasagna, etc. I make better food at home.

Pasta Alforno is amazing!…read more Customer Service Amazing! Ambiance is amazing! Is the slogan when you're there your family taken ?

Genesis is a awesome surprise! Mexican and Italian food is a great combination!! They also have a…read moreremarkable breakfast menu.

Hands down the best Mexican food I've had in Maryland! I'm originally from California and the…read moreMexican food there is amazing, this was right there with it!!! I got the pineapple fajita and their corn tortillas. I would eat this every day if I could. My boyfriend got three tacos de lengua, also great!! And their steak ranchero! No picture sorry, we devoured it! Whoever the chef or chefs are, wow!! Muchas gracias!!!!

I had a very uncomfortable experience at Fat Daddy's Barbecue today, and I feel obligated to share…read moreit so no one else gets hurt the way I did. While sitting on one of the wooden bench seats and placing my order with my husband, I suddenly felt something stab into the back of my left thigh. The pain was immediate and intense. When I reached back, I realized a piece of the bench had broken off and gone inside my skin. I was wearing a dress, so I jumped up in a panic trying to get it out. My husband couldn't see it at first because it was embedded inside my leg. After several attempts, we finally managed to pull it out -- and the piece of wood had blood on it. I now have a painful welt on my thigh, and as a diabetic, this kind of injury is especially concerning because of the risk of infection. I'm also concerned about what germs or bacteria were in that wood. I showed the piece of the bench to the waitress (it was her first day, and she clearly didn't know what to do), and I asked her to let the manager know because I didn't want anyone else to experience this. No one came to check on me. No one asked if I was okay. My husband eventually had to ask for our food to-go because I was so shaken and miserable I couldn't even stay to eat. When I went to the counter and asked for the manager myself, she came out and gave a very dismissive "I'm sorry about that, I'll check it out." I followed her to show her the bench, and her response was, "Yeah, I see. I'll just have them turn the bench to the other side." That was it. No concern, no incident report, no offer to help, no acknowledgment of how serious this was -- after we spent $88 on our meals. This experience completely ruined my day, left me injured, and left me extremely disappointed in the lack of care or responsibility shown by management. I truly hope they fix this issue before someone else gets hurt.

Fat Daddy's BBQ My wife and I drive past this place all the…read moretime on our way to my mom's house. Usually it's later in the evening when they're already closed, or it's Monday-Wednesday when they're not open when we're heading back home. This time it was around 7:00, we were driving by, and I thought, "Let's stop in and grab some dinner and try something new." The first thing we noticed getting out of the car was the smell outside, which honestly wasn't very pleasant. Across the street there are several chicken barns, so I'm assuming that may have been part of it. When we walked in, we were greeted right away and told to sit wherever we liked. Inside is very nicely decorated. There's a counter with a few seats, several two- and four-top tables, and through a small hallway there are larger tables that I'm guessing become communal seating when it gets busy. Our server, Jaylin, came over quickly to take our drink order. He explained the beer options and mentioned they had homemade lemonade and sweet tea. My wife asked for unsweet tea but they only offer sweet tea, so she ended up getting water. I ordered the sweet tea and they definitely weren't kidding -- it's sweet! For dinner we ordered the three-meat plate with brisket and pit beef, along with collard greens and coleslaw. The food came out looking good, and I actually took a picture, but of course now I can't find it on my phone. The one disappointing thing was the brisket presentation. Instead of sliced brisket, it came out looking more like a pile of shredded beef. The meat itself was tender and flavorful, and some pieces had a nice bark on them. The pit beef was also tender and served warm, although I was expecting more traditional sliced beef. The collard greens were very good. I asked for some cider vinegar for them and was initially told they didn't have any. A few minutes later, a gentleman walked by and asked how everything was. I mentioned the vinegar situation and he immediately said they had gallons of it and brought some over, which I appreciated. The coleslaw just wasn't my style. I prefer shredded cabbage slaw, while theirs was chopped. It wasn't bad -- we still finished it -- just not my personal preference. I noticed another table got cornbread that looked really good, so I ordered a piece. Unfortunately, that was another small disappointment. It looked good on the outside, but once I cut into it, it was very dense and seemed to be mostly cornmeal without any actual corn in it. After taking a bite, it also seemed like it may have been microwaved because the inside had a rubbery texture. Overall, the meats were good and the sides were solid. One thing to note: make sure you read the ENTIRE menu carefully. There is a $5 upcharge for double meat. Yes, it's printed in red, but I completely overlooked it. Personally, I don't think the extra meat was worth the additional charge, and had I noticed it beforehand I probably would have ordered something different. It would have been nice if the server had casually mentioned the upcharge when ordering. Honestly, he probably would have gotten a better tip. They also offer homemade desserts, which I'll definitely try next time. Another table ordered the bread pudding and it looked amazing. One last thing: I understand we were there close to closing time, but while we were still eating, Jaylin started sweeping the rugs at the entrance inside the restaurant and rolling them up. That's probably something that should either be done outside or after the last customers leave. Overall, we enjoyed our visit and definitely look forward to stopping in again whenever we come through while they're open.