Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

Came here on a Wednesday while waiting for a movie - lucked out and got to try the…read moreWednesday&Thursday special Rilakkuma Omurice. The rice itself was very tasty - however, I was pretty disappointed when the egg was cut, it didn't run like what all the influencers were showing off. - I did notice some other tables get super runny eggs, and then others that were like mine - so the consistency was very very off. The chicken was honestly not good - being the first table seated , and the first table that ordered - this toke way too long to arrive. I was 75% done my rice by the time it arrived. Taste wise, tasted like nothing, no real seasoning to it- however a nice crisp to it. This will be a skip for me - however, you can still test your luck, and hopefully you get a better experience.

The restaurant is in the heart of Chinatown, right beside the international village building. It's…read morespacious and welcoming. We got to try the famous omurice, which is the Japanese omelette rice, and had some side dishes. The avocado bomb was super yummy, filled with avocado and covered with a deep fried layer of rice. The kontatsu tastes fresh and crunchy, the meat a little bit on the dry side but it's common. Chicken karaage was just okay to me. Personally it had too much batter on it. We both had the traditional omurice. The omelette was nicely cooked. When cut open, all the juice came out nicely. The fried rice underneath has a large portion, tastes good, but a little bit hard. The curry sauce on the side of the plate is quite salty, but it complement the egg well. The service was really good, and our server even came to ask some feedback for improvement. Overall, we really like this place and will stop again when in the area. Free parking is available in the underground parking lot. Friendly tip: Do not use the door on the side to take the stairs if you are visiting after the building hours. The alarm will go off and there's no way out...

This was my first time at this barbecue restaurant, and the overall experience was excellent. While…read morethe menu selection wasn't extensive, every dish was delicious, with no disappointments. The skewers were fragrant but not greasy, perfectly seasoned, and brought out the natural freshness of the ingredients. Compared to some restaurants with a wide variety of dishes but mediocre taste, I much prefer this kind of barbecue restaurant that focuses on quality. Reasonable prices, friendly service, and a relaxed and comfortable atmosphere make it a place I would definitely visit again.

Went with a large group during a weekday and they were able to accommodate our walk in group. Food…read morewas great - although I would say the price point was slightly higher but all the dishes - roasted duck, roasted bbq, crispy pork, chicken - everything tasted fresh and did not fall short Service was super attentive Ambiance was good felt like the theme was on point I think I would do take out if not on a special occasion :)

I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

This was my first time at this Japanese restaurant, and the atmosphere and food were fantastic! The…read moreprices were reasonable, and the service was incredibly warm and friendly. I highly recommend it! I'll definitely come back next time and bring my friends to try other dishes on the menu.

I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

Highly recommend this restaurant! Their noodles are all handmade and incredibly chewy! If you don't…read moreeat spicy food, you absolutely must order the Lanzhou beef noodles; if you do, you must order the braised beef noodles! I ordered the braised beef knife-cut noodles, and they were so delicious I almost cried! Great value for money, and the portions are very generous--a girl couldn't possibly finish a whole bowl! The owner is also very friendly. The only downside is that the shop is a bit small, so there might be a queue if you go late (because it's very popular). Overall, highly recommended!

This may be the most authentic Chinese food I have ever had. My wife, who comes from NYC with an…read morearray of great Chinese places) agreed. Her chicken chow mein and my sweet & sour chicken were really delicious. We highly recommend this place.

This was my first time here, and the atmosphere and food were fantastic; the prices were…read morereasonable, and the service was warm and friendly, making me feel right at home. I'll definitely be back soon to try the other dishes on the menu.

This is a place I discovered that's perfect for a date. The service here is very attentive and…read morewarm, the lighting is dim, creating a wonderful atmosphere, and the food is delicious. The only downside is that the prices are a bit on the high side.

First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!