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    Burger King

    2.0 (2 reviews)

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    Wendy's

    Wendy's

    2.7(157 reviews)
    43.7 mi
    $

    We pulled into Wendy's with four kids who had officially crossed into hangry territory. At that…read morepoint, this wasn't about options. It was about speed. I don't usually do Wendy's, but this was exactly the kind of situation it's built for. Order, wait a few minutes, feed everyone, restore order to the group. Inside was what you'd expect. Nothing remarkable, nothing off-putting. It was reasonably clean, the line moved, and the staff kept things moving without any issues. Food came out right, no mix-ups, which is really all you can ask for when you've got a small crowd and zero patience left. The food itself was standard. It did the job. Nobody's talking about it afterward, but nobody's complaining either. The kids were happy, which was the whole point. Three stars feels right. It's not a destination, but in the moment, it delivered exactly what we needed and got us back on the road.

    I stopped by this Wendy's (Tusayan, Arizona) for lunch with my daughter while we were on our way to…read morethe Grand Canyon, and we had a "very good" experience while we were here. My daughter and I had just left the McDonald's across the street, and she was disappointed there because she could not find any food items on their menu that were gluten free. After arriving at this Wendy's, we found the landscaping to be beautiful, clean, and well kept. The entrance was inviting as well. After entering this location, we glanced through their menu on one of their kiosks and my daughter was happy to find a few options available for her. She ordered a large Parmesan Caesar salad with chicken, a baked potato and a caramel vanilla frosty. I ordered a junior cheeseburger meal deal with a junior cheeseburger, junior fries, 4-piece chicken nuggets, and a Dr. Pepper. I looked around in the dining area while I waited for our order. The inside was well decorated and extremely clean, and the windows allowed for a pleasant amount of natural light inside. The menus above the cashiers were nicely displayed for customers that would prefer to order without the kiosk. All the employees here appeared to be working efficiently and professionally. Our order was ready in just a few minutes. We decided to dine inside, and I'm glad we did because of how pleasant the dining area was. There were only a small number of customers inside while we were here so the ambient noise in the dining area was low for my daughter and I to have a nice conversation while we ate. Most importantly, our meals were delicious. If you're in the area and ready for a meal, Wendy's is economical with lots of great options. It's also nice to see that they have gluten-free options for folks who require that.

    Photos
    Wendy's - Clean and well decorated in the dining area inside Wendy's

    Clean and well decorated in the dining area inside Wendy's

    Wendy's - Photo taken in October 2024, served expired food.

    Photo taken in October 2024, served expired food.

    Wendy's - One of the most beautiful Wendy's locations I've seen (Tusayan, Arizona)

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    One of the most beautiful Wendy's locations I've seen (Tusayan, Arizona)

    Plaza Bonita - Tortilla

    Plaza Bonita

    3.3(1.7k reviews)
    43.7 mi
    $$

    We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

    For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

    Photos
    Plaza Bonita - Waiting area

    Waiting area

    Plaza Bonita - Chimichanga to-go

    Chimichanga to-go

    Plaza Bonita - Interior

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    Interior

    Burger King - hotdogs - Updated September 2026

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