*Great stop to break up a drive... includes a restaurant, store and a hotel/ lodge…read more* Fun store with local/ native made items. *Was very excited to learn they served breakfast.., because the food was so good- so good and I would return for breakfast. Guessing based on their breakfast that their lunch/ dinner is good... but it's hard to find good breakfast places and this is definitely one! * Highly recommend the Warrior Surprise and the Ranch Hand. *The Navajo taco with an egg anyway you want it... not only tasty but such a huge portion. Get the fresh onions and salsa on the side and you can decide how much you want if it. * The country fried steak was tender and that is some of the best gravy that comes with the Ranch Hand. Recommend opting for the fry bread for an extra 1.75... totally a treat! *Service was attentive and friendly * Dining room views of the outside was pretty. * Didn't stay at the lodge but would consider it given the pretty landscaping and access to a restaurant within walking distance... a good restaurant. *Clean restrooms *Can get busy when tour busses stop *Def will return

Stopped in for lunch on our way to the Grand Canyon. Huge place selling all types of touristy…read moremerchandise. The restaurant itself is also large and has been slinging food since 1916. I had the Navajo Taco, which is served open-face on Fry Bread - both delicious and filling! Service was average and prices a bit high, but options in the area are very limited. Still the food was good and I am glad we stopped.

Most people writing reviews can benefit from understanding Navajo culture, communication and social…read morestyles. I'm not expert but I approach everything with unbiased expectations as much as possible. A quick Google search can provide high level insight even though it isn't necessarily consistent across all interactions or people. Initially I thought it was called Hogan because of a family last name but research suggested it is more about the Hogan traditional dwelling. Ambiance and decoration suggests that as well. Beautiful wood and earthy decor. Not overly bearing but rather great balance. People were kind but not overly attentive like I'm used to at American restaurants but again it is more aligned with communication styles and culture. Your experience could be different based on your server just like any other restaurant. Our server was kind, respectful and provided great service. He also would remember guests from different countries who shared sayings in their native languages which he repeated to us as greeting and also goodbyes. It was impressive and well thought which I appreciated. Now onto the food. I enjoyed my mutton stew with fry bread. I am used to more flavorful stews but this stew was cooked very well and delicious. I added a bit of salt and pepper but honestly it was good without it. Mutton was soft and not gamey. Vegetables were well cooked and soft. Fry bread was tasty and freshly fried. It was not overly greasy and excellent to rip and dip into the stew. I actually feel really good after my meal. Overall enjoyed it, again, because I was open and understanding of differences. No complaints about my experience. If you are stopping by for the first time, I hope you also have the same experience.

A little spot where we stopped for dinner. The fry bread wasn't that impressive but it was great to…read moretry something new! Their burgers were HUGE and good for the price. Thanks for having us while we did our arizona road trip!

I love this food truck!! Any time I'm driving through the area to the north rim or to marble canyon…read moreor vermillion cliffs I will stop here. They can make a vegetarian bean and cheese taco fry bread. It's one of my favorite foods. It comes with sour cream and salsa. There's plenty of parking and seating. The price is good and this will fill you up after a big hike. The staff here is nice! One time there was a mistake and I had to wait longer and they offered to give me a dessert fry bread but I knew I'd be too full to eat it so I declined. I appreciate that kind of kindness! I hope visit again before the summer is over.

The food is always delicious and the service is fast. I love browsing through the shops. It's my…read morego to when I'm in the area.

I'm a local so I'm always eating here. It is on my top. Three restaurants in town, if you love…read moreMexican food come and find out how great this place is.

I have eaten a LOT of tacos in my life. Genuinely a lot. I consider myself a man of experience in…read morethis arena. And I am here to tell you: none of them -- not one -- prepared me for this place. Let's start with the Governor taco. I don't know how to explain what happened to me. One bite and my entire life reorganized itself into "before" and "after." My only regret in this world is that I ordered ONE. Learn from my mistake. Order three. Order four. Then the horchata. One sip and the whole table caved -- everyone ordered one. It's that good. I've already mentally committed to drinking three more before we leave. And the beans deserve their own paragraph. My wife has appointed herself their unofficial spokesperson and is now aggressively recommending them to strangers. I support this campaign fully.

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

Definitely a must go! Food was excellent! Service was fast. Staff is are a local family who were…read moreextremely friendly, knowledgeable and very inviting. Will be back every time we are in the area.

5 stars is not enough for this place…read more This place is real authentic, handmade fry bread. It is not fancy, just an emphasis on real fresh made food. The people couldn't have been nicer or made you feel more like a guest then a customer. We were checked on a couple of times, asked about where we were from and traveling to. The star of the show here though is definitely the food. It is the Arizona equivalent of street tacos back home. Made the same way for generations.

Food was yummy, get the taquitos! Service was quite slow and we waited a while to receive our check.read more

This place was recommended by the hotel concierge. I should say, this place is good!…read more The service was fast. I noticed they have a lot of staff working from receptionist to waiters. The food came out real hot! The food is good. I ordered the combinaciones biria.. love it. My husband ordered the tacos, he was impressed too. The place is family-oriented!

Low-key food truck with top-tier tacos! Very legit carne asada and birria. Just ate it standing…read morethere.

Wtf this is not authentic Mexican food. The salsa was some unedible oily spicy mayo looking sauce…read morethat looks store bought. The onions and tomatoes looked like that were chopped by a 10 year old. The quesabirria was sooo salty and dry. The carne asada is ground beef. No way it's so expensive for a taco truck that sucks honestly.

Absolutely delicious food and service (super friendly and authentic food). The passion fruit…read moremargarita and sangria were exceptional. The chicken and steak fajitas were excellent as well.

Good authentic Mexican restaurant. Great place to refuel after a long day of adventuring in Page. I…read moreenjoyed the Pollo Fundido. The chips and salsa are good and fresh. My server was very kind and attentive. A bit on the pricier side but still worth a visit. They have indoor and outdoor seating which is a nice environment.

It didn't look like much from outside...however inside, the food, the service, the friendliness and…read morecleanliness were outstanding (Including the restroom)!

Driving from Prescott to Moab tends to limit the number of choices for lunch. Happily, when we were…read moreready, the Amigo was there. The elote dip was fantastic. Not usually a fan of pork rinds, but these were tasty. I had never had a Navajo taco, so I went for it. No disappointment, it was really good. I especially enjoyed the mango habanero lemonade. Two things: 1. it's small so you might have to wait a bit (it's worth it) 2. No alcohol, so if you're looking for a cold brew, you won't find it here.