Most people writing reviews can benefit from understanding Navajo culture, communication and social…read morestyles. I'm not expert but I approach everything with unbiased expectations as much as possible. A quick Google search can provide high level insight even though it isn't necessarily consistent across all interactions or people. Initially I thought it was called Hogan because of a family last name but research suggested it is more about the Hogan traditional dwelling. Ambiance and decoration suggests that as well. Beautiful wood and earthy decor. Not overly bearing but rather great balance. People were kind but not overly attentive like I'm used to at American restaurants but again it is more aligned with communication styles and culture. Your experience could be different based on your server just like any other restaurant. Our server was kind, respectful and provided great service. He also would remember guests from different countries who shared sayings in their native languages which he repeated to us as greeting and also goodbyes. It was impressive and well thought which I appreciated. Now onto the food. I enjoyed my mutton stew with fry bread. I am used to more flavorful stews but this stew was cooked very well and delicious. I added a bit of salt and pepper but honestly it was good without it. Mutton was soft and not gamey. Vegetables were well cooked and soft. Fry bread was tasty and freshly fried. It was not overly greasy and excellent to rip and dip into the stew. I actually feel really good after my meal. Overall enjoyed it, again, because I was open and understanding of differences. No complaints about my experience. If you are stopping by for the first time, I hope you also have the same experience.

Very friendly staff and the food was good. If you're out this way stop in for a bite.read more

Horrible customer service…read more I tried to order online. Said there was difficulty with their system and to call the restaurant. Called the restaurant and the number was out of service. Went to the restaurant to order. Asked for the correct number. The cashier told me she didn't know the number. What?? You don't know the number to your job? She says, "I just work here". Yeah. That's why you should know the number. I ask her to ask one of her co-workers. They don't know either. I can see the phone sitting on the desk behind her. I ask her to call me from the number. She says the phone doesn't make outgoing calls. Fine. I order my pizza. Ask for square cut. She says 15 minutes. I leave and come back. Pizza isn't square cut. She says, "I didn't cut it". Yes. But you placed the order. So you should have noted, the proper cut. I ask for my money back. She says I can't take the pizza and get my money back. Uh. No duh! I wonder how many orders she's messed up that she feels the need to say you can't get your money back and keep the pizza. I'm betting people left, not knowing their order was messed up. And then they came back for their money. This cashier is horrible. No accountability. Completely apathetic. Worst customer service experience ever. This is a small town. And customer service is often lacking because "where else you gonna go???". But this was beyond bad.

The customer service there is so bad I went in at 6:30 to order a pizza and they refused to make me…read morea pizza the way I needed. It made said they only had hot and ready pizzas for the rest of the night. I couldn't order a pizza with vegetables or nothing, the only thing they would sell me was pepperoni and cheese pizza and they were so rude about it

Oh my goodness! This is the largest gift shop with all the handmade gifts in this part of America!…read more I found Cameron Trading Post during my drive from Page to Sedona. There is a restaurant, hotel and a giant gift shop in the building. The amount of amazingly beautiful handmade jewelry, pottery and accessories ... just mind blowing! Very hard to walk away from buying anything, so be prepared to spend some serious money here! Besides more turquoise jewelry, I also bought some Prickly Cactus Pear Jelly, and a Prickly Cactus Pear Marmalade. There are multiple cashier counters, so you don't have to worry about waiting in line for too long. The cashiers are very nice and helpful with any questions you may have. Taking pictures or videos without permission is not allowed! It's a great place to stop during your trip, for a restroom break, or shopping or just a scenery around the area.

*Great stop to break up a drive... includes a restaurant, store and a hotel/ lodge…read more* Fun store with local/ native made items. *Was very excited to learn they served breakfast.., because the food was so good- so good and I would return for breakfast. Guessing based on their breakfast that their lunch/ dinner is good... but it's hard to find good breakfast places and this is definitely one! * Highly recommend the Warrior Surprise and the Ranch Hand. *The Navajo taco with an egg anyway you want it... not only tasty but such a huge portion. Get the fresh onions and salsa on the side and you can decide how much you want if it. * The country fried steak was tender and that is some of the best gravy that comes with the Ranch Hand. Recommend opting for the fry bread for an extra 1.75... totally a treat! *Service was attentive and friendly * Dining room views of the outside was pretty. * Didn't stay at the lodge but would consider it given the pretty landscaping and access to a restaurant within walking distance... a good restaurant. *Clean restrooms *Can get busy when tour busses stop *Def will return

During our 2 night stay at the Grand Canyon Lodge North Rim, on Saturday it started raining about…read morenoon, and rained for a couple of hours. We didn't have dinner reservations 4:30 at the Lodge Dining Room, so when it let up a little mid-afternoon, we decided to make a run for it and have a few drinks at the Roughrider Saloon before dinner. The bar has a little character to it, and was very busy the afternoon we went....probably because of the rain. They only had one bartender when we were there, and she only had one speed, so it took a while to get our drinks. When we did, we were lucky enough to find a table (there are probably 8 or so), and sat there for a while watching college football while we enjoyed our drinks. We also watched the bartender and noticed that she did not smile...not once. Oh well, we still enjoyed ourselves, and killed a few hours until our dinner reservation.

This place is the best! The service was fast and very friendly. The coffee and burrito was the best…read moreI have ever had and the seating area was warm and cozy. They open at 5:30 am. We had breakfast and then hit the trail for R2R.

They had way better Grand Canyon swag then even the visitor center had and they had groceries and…read morebeer you can buy 1 can if u just want to try it out

Lots of great souvenir options! Very small cafe. (We tried the sour belts for you so you didn't…read morehave to chew through the hard layers ) the ones at the bottom were the best!

Is strawberry shortcake vegan?…read more May 8, 2026 we made our customary meal and pit stop at the Cultural Center and Restaurant. Suzanna was our excellent server that afternoon. We ordered ice tea, it was right st our strength and color level, glowing dark ambee in the late afternoon sun. We added a club sandwich, and chef salad. I confess now that after eating half the sandwich and fries, we boxed the other half of the sandwich and the whole Chef Salad, but had strawberry shortcake while I had my usyal dessert coffee. They do not slack on portions and the strawberry shortcake is not overly sweet. A few hours later we finished our meal in Page. The salad fresh, with many green components, onions cheese, slices lunch meats. Whole wheat bread Club Dandwich, just as filling as at lunch.. An excellent conclusion for the day.

Joanna and I are driving from Albuquerque to Phoenix today with a detour through Hopi. We stopped…read morefor lunch at the Hopi Cultural Center. I had the beef stew with blue corn frybread. The frybread was so delicious! Joanna had the Hopi taco with frybread and chili beans. She loved her lunch, especially the frybread.

It was REALLY good pizza! A Thin crispy crust and the SAUCE…read morewas 12/10 good. Sausage, mushroom, onion, green pepper is the perfect combination.

Ordered over the phone for takeout. Very friendly over the phone and the food was ready for pickup…read morein 15 min but we were disappointed in the food. Pizza was honestly just not good for the amount of money we paid. $90 for 2 pizza and 2 appetizers. We understand it's a tourist town and I'm okay to pay for the tourist price, but at least we hoped to get what we paid for. The pizza dough was dry and tough to eat. The chicken on the bbq chicken was very dry. "The Works" could use more work. Really felt like it was cafeteria pizza that was just reheated. We did enjoy the fried zucchini and fried mushrooms though. Maybe it was just an off day but definitely felt like we overpaid.

We stopped here after a day of hiking and seeing the sights around Page, AZ. It took a bit for the…read morebartender to "see" us, but boy is that bar HUGE! I had a peach iced tea which was sweet and refreshing. The bartender suggested several beers for my husband and he enjoyed the 2 different ones he tried. We split the pulled pork sandwich. It was ok - a bit dry but just add more sauce and/or coleslaw. We also ordered tator tots on the side and it was a big portion! They also have some games to pass the time: Jenga, pinball(?) machines, foosball and more

I was really excited to give this place a shot and I'm glad we did although I do have a few notes…read moreI'd like to make. The restaurant has lots of seating and feels very laid-back and great for the end of a long day on the lake. I had one of the craft beers, Camp fire kolsch, which was delicious. For food I got the Hot Honey chicken sandwich, grilled- which was fantastic. We ordered a side of fries as the burgers do not come with fries. As for service, our server was very to-the-point, not quite friendly but not rude. It was okay for me because I was ready to be done for the day, but most of our party didn't feel welcomed by our server's attitude and we're all generally easy going. We paid our bill with cash, when our server came back with the receipt he dropped it with us and left with the change. I try to make a point of tipping generously, at least 20% but I'm not really okay with someone helping themselves to a 40% tip. He came back after a few minutes of us sitting there (wondering if he forget or really took off with our change) and gave us our change- we still left 20% for him because maybe it was just a forgetful moment... All in all, good food and drink, service could use some polishing.

We were pleasantly surprised by the food quality at Plaza Bonita given its remote location at the…read moreGrand Canyon. After a long day of sightseeing, we settled on Plaza Bonita. My husband got the Bonita salad with chicken, which was so fresh and delicious. The mangos and avocados were perfectly ripe. I think the dressing was made in house; this salad was a champion. I got the arroz con pollo without the cheese, but I thought the sauce and cheese would be together. This, it came with the sauce. No matter, it was still yummy with fresh veggies and good quality chicken. We definitely recommend Plaza Bonita after a long day at the Grand Canyon.

For our first dinner on our Grand Circle trip, we went with Plaza Bonita, the Mexican restaurant…read moreright outside our hotel. The food options in general in the Grand Canyon are grim, so we didn't expect too much, only being lured in by the promise of 10% off due to our hotel stay at the Red Feather Lodge. The food was even worse than our low expectations. Walking in for dinner on Saturday during the shoulder season, it wasn't very busy at all. And yet we felt like we were ignored for a good while before we were able to place our order. Service in general was very slow, with the waitress disappearing for several long stretches of time. For example, it took about 20 minutes to get our order in after we had sat down and then another 20 minutes after we had finished to get the check. At least the chips and salsa arrived quickly. Chips and Salsa (Complementary) - These are standard yellow corn tortilla chips, with tons of tiny crushed chips on the bottom and larger whole ones on top. The salsa is slightly spicy, tangy, has plenty of crunchy chopped onion and tender tomatoes mixed in along with fresh herbs. Pretty standard stuff but tasty. Pork Carnitas ($29.99) - When this dish came out we were not sure what exactly we had received. What was on the plate certainly didn't look like carnitas; instead it looked like some kind of pork stew. We flagged the waitress down and she insisted they were carnitas. Strange. The "carnitas" consists of cubed and stewed pork mixed with celery and peppers. The cubes are compressed and cannot be shredded apart. There is a tiny bit of texture on some pieces that indicate that they had been fried at some point, but they are mostly tender instead. The texture reminds me of commercial pork that's been injected with saline and preservatives. It's very lean but the stewing liquid adds tons of rich, deep, flavors to the dish. Unfortunately the pork itself doesn't taste good. There's a strange off flavor, perhaps of older or freezer burned meat. The rice and beans are pretty normal. The rice is moist but each fried grain can be felt. It has appropriate salty tomato flavor. The beans are tender and mostly mashed, a little on the silky/watery side with some pieces of bean remaining. They are seasoned appropriately. Given the texture on the beans I wonder if they are from a can and/or direct from a commercial supplier. This dish is served with four small flour tortillas which are the worst I have ever seen at a Mexican restaurant. They are completely dried out, glued together into a stack. Clearly no care was given to storage. Any Mexican restaurant should be ashamed at serving the quality of the tortillas we received. Finally, there's some pico de gallo and guac to create some "carnitas" tacos. The guac is quite tangy from citrus juice. No matter what the waitress said, I don't think this dish was "Pork Carnitas." Even after leaving the restaurant, I tried to do some research to see if there is some regional variation of carnitas that could match this dish. I found nothing. From the pictures of another review 10 years ago, I see Plaza Bonita used to serve real carnitas - shredded deep fried pork. The switch to cubed pork must be a cost cutting measure. (1/5) Combo #2, Enchilada, Burrito, Green Corn Tamale, Shredded Beef ($24.99) - I'm not sure why anyone would order Combo #1 when the #2 is only a dollar more! The main difference between the enchilada and burrito is the tortilla used. The former has a corn tortilla, soaked a bit until soft and tender. There's a bit of standard red enchilada sauce poured on top, followed by just a bit of cheese. The burrito uses a toothsome and pliable flour tortilla that is rather tough and requires some work to get through with a knife. Both items I chose to get stuffed with shredded beef, which is actually pretty decent. It's very tender, very flavorful since they've been stewed for a while in some kind of sauce. The green corn tamale seems to be masa mixed with whole sweet corn kernels, and green chile skins (only a tiny bit of each). They add a lot of sugar, so the whole thing kind of tastes like eating sweet cornbread. The tamale is otherwise tender in texture and easy to eat. The texture is like that of an extruded masa, like it was prepared commercially in a factory. My guess based on the texture and appearance is that this isn't made in house. (3/5) Plaza Bonita was really disappointing. The pricing is absolutely ridiculous for what we received. They serve very low quality food for obscene prices. I think the only reason they survive as a business is because nothing else in the area is good either. Bathrooms - Two rooms with multiple stalls

Good food and portions! The **cantarito** is a must-try for tequila lovers who enjoy sipping a…read morewell-crafted drink that's a step above taking a straight tequila shot. If you have a sweet tooth, the margaritas are incredible. My favorite was the **cucumber and mango margarita** from the margarita flight--it was refreshing and perfectly balanced. The **aguachiles** were outstanding. I'm very picky about aguachiles because I take pride in making authentic ones myself, and I rarely order them at restaurants. These absolutely exceeded my expectations and were packed with fresh, vibrant flavor. For my entrée, I had the **Fiesta Combination Plate** with a shredded beef chimichanga and chicken flautas. Everything was delicious. The rice was flavorful, though the beans weren't my favorite--but honestly, that's a minor detail compared to how great the rest of the meal was. The service was top-tier from start to finish. The staff was friendly, attentive, and made the entire experience even better. Overall, this is a fantastic place for authentic Mexican cuisine in Arizona. I highly recommend it and will definitely be coming back!

The food was amazing. I had the carne asada and my husband a different dish- Carne En Su Jugo-…read moreboth were delicious and seasoned perfectly. We had spicy margaritas and they were amazing!! After a long day of sightseeing this was the perfect way to end the day.. the service was great And the ambiance was pleasant. The World Cup was on and Mexico was playing Cech Republic so there was alot of cheering when Mexico made a goal...