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    Burger King

    2.3 (12 reviews)
    InexpensiveBurgers, Fast Food
    Closed 6:30 am - 12:30 AM (Next day)

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    3 months ago

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    3 years ago

    Everytime I order I re-iterate to them make sure it is correct. And they still get it wrong. Kills me

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    Brothers Barbecue - Brothers Cheese Fries with a side of baked beans

    Brothers Barbecue

    4.0(585 reviews)
    0.8 mi
    $$

    I've eaten at Brothers BBQ a handful of times and I feel confident enough at this point to tell you…read moreabout it. Now this is just my opinion, so don't get crazy. Compared to other bbq in the area, I believe Brothers is a winner. The food quality is great, and techniques of prep and cooking are perfectly mastered. The brisket has a flavorful crust and it breaks apart with a fork. The baked beans have all the right stuff to make them excellent. Baked Mac and cheese is BAKED. The chicken falls off the bone and smoked perfectly. Candied yams are perfect and you can actually taste the butter that you're SUPPOSED to bake into it, (they're the only ones who make it right) in my opinion. We ordered an appetizer of "burnt bacon ends", and so much flavor, and fall apart with a fork. The cocktails were potent, so beware . Did I say enough about the food? Even the service was great. One of the owners even swung by to see if we needed anything. If you haven't already gone, go. It's a nice relaxed atmosphere, and sometimes has live entertainment. You'll love it.

    Yelps rating scale: 1 star: Not good…read more 2 stars: Could've been better 3 stars: OK 4 Stars: Good 5 Stars: Great A Taste of North Carolina in the City: High Smoke, Mixed Hospitality If you are looking for authentic barbecue with roots straight out of North Carolina, reportedly run by three brothers from the state, though we didn't spot them during our visit, this spot has the craft down, and it is definitely one of the better BBQ places I have been in NY. Still, it misses a few foundational beats when it comes to true Southern hospitality and comfort. Atmosphere & First Impressions From the outside, you might easily mistake the restaurant for being closed. The windows make it tough to see in, and on a rainy day with the outdoor seating empty, it feels a bit hidden away. You are greeted by a wonderfully comfortable waiting area featuring plush sofas and a seating bench. I also really appreciated seeing such a diverse crowd of customers dining here, which is especially refreshing to see for this area. Be warned before you walk through the door: bring a sweater. They do not skimp on the air conditioning; they blast it! On the positive side, the bathrooms are immaculate while keeping that traditional, classic BBQ joint feel. Seating & Service When we arrived, I requested a quieter area due to sensory sensitivities. We waited a bit and were ultimately seated right next to the noisy bar. It looked like there was a cozy little nook past the fireplace that would have been ideal, but it had a laptop sitting on it. Even for a Sunday supper, keeping areas like that closed off when a guest needs a quieter space felt like a missed opportunity. Our waitress was working double duty as a bartender, so she was straight to business. She was efficient enough to give us what we needed, but lacking that warm, conversational touch. At the end of the meal, we weren't thanked for coming in but told to drive safely. We were accidentally overcharged for a fountain soda we never ordered. While the waitress corrected it when pointed out, there was an absolute lack of an apology. Taking responsibility is part of the package. The Meal: Highs and Lows The Cornbread: Starting off, the meal kicks off with complimentary cornbread, but it comes with a couple of caveats. Depending on how you were raised, cornbread camps are deeply divided on sweetness. This version is very sweet, crumbly, and honey forward. It is almost tasting like a boxed Jiffy honey mix with some extras. Unfortunately, it was cold and served with ice cold, solid butter that wouldn't spread. If you want more, it's $2 a piece, a detail they really ought to mention upfront rather than leaving it as a surprise. It is nice that they give it complimentary but they are banking on you consuming it and when you get your BBQ you want more but have to pay. It would be nice to be upfront about this. The Meats: The barbecue itself delivers. The meat is smoked nicely. We sampled the pulled pork, brisket, chicken, and sausage, paired with table-side salt, pepper, and just one single type of BBQ sauce available on the table. The Sides & Fixins: The baked beans were good, but the sides could have been much hotter. The collard greens had a noticeable crunch from the stems and consisted strictly of greens without any pieces of pork or turkey mixed in. I liked that it was not too salty for my liking. As for the mac and cheese, it lacked that signature baked cheese crust on top as seen in photos online. Visiting around 5:30pm on a Sunday evening left us wondering if we caught the tail end of things or were served leftover portions. Tableware & Details The tableware leaves room for improvement. Aside from the metal meat trays, everything is served on melamine (plastic) plates rather than real ceramic and you are each given a cloth napkin. Furthermore, guests are only given butter knives, and the cutlery could definitely be elevated to better enjoy the experience - especially to ensure proper access to napkins for a messy barbecue meal. Drinks & Hospitality The Sweet Tea: The sweet tea is sweet and good. However, you are not offered a refill here. For a Southern style spot, not offering a complimentary or even low cost refill on sweet tea felt neglectful and impolite. It's a small touch of hospitality that goes a long way. With roots that spread throughout the south, I have not experienced this even consuming BBQ at home in NY. Other Drinks: Cocktails run around $16 a person (which made neighboring tables wince a bit at $32 for two drinks), but I thoroughly enjoyed a cold Shiner beer straight from Texas. My beer was $12 tall boy and COLD. Ultimately, despite a few missteps with the sides and service, they have the smoking technique down well. True Southern hospitality is about making folks feel welcome, warm, and genuinely cared for from the moment they step in to the moment they leave, and bringing more of that heart to the dining room would elevate this place immensely.

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    The Farmhouse Cafe & Bar - Entry

    The Farmhouse Cafe & Bar

    3.4(31 reviews)
    2.0 mi

    I haven't had bad experiences at restaurants before this but unfortunately the experience here was…read morepoor. To start positively, the ambience of the farm house is quaint. It was nice to have a conversation with our group. It has a very warm atmosphere. Our food was good I got the hot honey chicken. My wife got the fish and chips both were good. A couple in our group got their food and it was cold but the cook made them a second order. The wait staff was not trained well and seemed very overwhelmed and irritated by the number of customers. Our food order was taken and it took 40 mins before the first dish was on the table. A few of the drinks were forgotten and the waitress was irritated when we asked any questions regarding the order. The Bloody Mary was very salty and undrinkable. Needless to say the cook/owner came out to care for our bill and was irritated when one of our group was asked how long we waited, by a customer and we informed them of the long wait time. He told us to leave and never come back to his restaurant. After the heated exchange I attempted to have a calm conversation outside and he wouldn't allow, nor take the time to have a polite conversation. Though the food was good, I will not be returning due to the rude interchange, that wasn't very professional for a cook/owner. I would not recommend this establishment.

    A friend of mine is a Yelp Elite and left a more detailed review already... but to sum it up:…read more Service is rude Wait for food is extremely long We were kicked out for answering a question from a fellow customer if they should leave because of the wait. "We simply said look at the most recent reviews for yourself." After we were kicked out the other customers left after seeing how unprofessional they were

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    Sofrito 787 - Shrimp in an aioli sauce, salad and rice and peas

    Sofrito 787

    3.9(22 reviews)
    1.2 mi

    On our way to Resorts World wanted to have some Spanish food before trying our luck at casino…read more Saturday night around 8 only one other table was occupied. We were greeted and said we could sit anywhere and told no yellow rice and chorizo. Except for decor a mural of Old San Juan nothing authentic but we are here for the food. Ordered chorizo and maduros Empanadas appetizer tripeleta sandwich with side of tostones. Wife had Mofongo with shrimp. Empanada was really good never had that combo before so good start. Triplelta is steak pork and chicken and super soft hero/pan bread. Nice flavor tostones were big and were accompanied by a garlic white sauce. I like just ajo in oil which they did not have. Wifes mofongo was a little salty as were the jumbo shrimp in white sauce. She did receive a wonderful citrus dressing which she used on the little salad which she loved. We took most of it home since we were not looking to fill up prior to the casino. Saw a few people order takeout not sure if that makes up a large part of business or not. My wife and I have been in hospitality for 30 years and if you see a new face wouldn't you want to welcome them and thank them for trying out the restaurant? I think so. Not sure if it was owner or manager but he spoke to the one other table throughout our meal. I think he missed an opportunity to talk with us about our experience. Waitress spoke only English which is stark contrast to every Spanish restaurant in Brooklyn where we lived for 30 years. My wife is Puerto Rican so she was looking for that connection to no avail. So to close the food was decent but not sure I would make the trip back. We will keep trying til we find a real Spanish restaurant.

    Food was a 6 out of 10. I enjoyed the appetizers more than the entree. Starting with the empanadas,…read moreI'm used to it being packed with meat and cheese. These had a lack of that, The alcapuras were nice and crispy and had flavor, but one seasoning used was unfamiliar, and they didn't need to add it. As per my sofito burger that had avocado, fried cheese, some sort of aioli really wasn't a marriage for me. It did not all go together. The ground meat was too thick and bland. I guess if you're starving, it'll taste good. Yuca fries were thick and hard. My husband's entree was better tasting but wasn't hot. The parcha juice was a 10/10.

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    Burger King - burgers - Updated September 2026

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