We got single patties because we were eating all day but I needed to have a burger here. The…read morereviews just looked too good. I wish I had been hungrier because the burger was as good as I imagined. Soft bun, fried pickles on the side and a basket of onion rings topped with a seasonal cider and I was in heaven. Service was fast and our waitress was super friendly and helpful. We loved walking into the bar and getting a table right away. There were some larger groups in there so we got lucky for sure.

Great Food Great People…read moreIce tea is perfect French Fries is abundant Parking is scary mess

Let me start off by saying I don't give five stars often. We walked up to the hostess and requested…read morea table outside on a beautiful April day. Luckily they had one table available. The waiter was quick to take our order the house salad with grilled chicken. It was fresh,delicious and filled with the perfect about of topping. The chicken was favorable and the honey mustard dressing was spot on. About $20 and worth every penny. My husband ordered a cheese burger 1/2 pound juicy on the inside and crispy on the outside. He mentioned one of the best burgers he's ever had. He also ordered buttered fried onion rings. He also claimed they were cooked to perfection. If you're looking for good food with amazing service this is your place.

The ten (10) Citizen burger principles are simple (and considered excellent):…read more 1. 100% local grass-fed, grass-finished beef 2. Grassfed beef looks red - so they sell them by color 3. Offer fire-cooked and flat-top burgers 4. Provide ingredients from farmers who treat employees, animals and the environment with respect 5. Custom grilled cheese sandwiches 6. In-house, hand-cut fries made daily 7. Buns locally baked and made/delivered fresh every day 8. Vegetarians are welcome ( the salads are great) 9. Bar staff are wise and love to suggest either a local draft beer, a custom cocktail or a nice glass of red wine 10. They believe in good food, cold drinks and common ground.

I love sitting outside here, and the burgers are delicious, so are the sweet potato fries. The…read morestaff is personable and they work hard to provide everything as desired. I'm one of those annoying people that likes all the sauces on the side.

I enjoyed the place, service and ambience. We didn't want…read moreeat so much just shared the regular hamburger and fries. It was tasty. They were very friendly.

We knew as soon as we walked in we made the right choice for dinner. The smell from the kitchen was…read moreabsolutely delicious--we couldn't wait to order. We both chose the house smash burger with a side of fries to share, and it was easily one of the best burgers I've ever had. We sat at the bar, and our bartender/server was fabulous--she answered all of our questions, provided excellent service, and even recommended some great local things to do. It was a wonderful dinner with drinks, and we'd absolutely love to come back.

This has quickly become one of must stops on the weekend. The beers are all good. The pretzel with…read morebeer sauce, the onion rings, and Smashburger's are all so good. The service is also spot on. We tend to sit at the bar, but they have outdoor seating as well.

Disappointing. Food not great. Only beer. Selection not great. Atmosphere not great. The only…read morebright spot was our waitress. Would not go back.

Total hole in the wall that does not get enough hype or recognition. This is in the same genre of…read morerestaurant/menu offerings as the Korner Restaurant and Riverside - so expect no frills, simple, easy and casual. Their burgers are no joke. They do a great job. Prices are low and it is easy to order everything and understand their menu. The Philly cheesesteak might be the best from local cville restaurants (sorry, nothing is touching my Jersey Mikes chipotle cheesesteak). If I were to get a local cheesesteak, this would probably be my pick. Overall the food here is cheap and tasty. Would be back.

Well, I wish I had pictures for the awesome and delicious meal I had but it was too good to take…read morepictures of. The food was amazing. In case you have never been they offer steaks that are cooked in a brick fire oven. AMAZING I ordered the VA sirloin which was cooked to perfection (medium rare) with creamed spinach and potatoes. The creamed spinach and the potatoes were very delicious and flavorful. I also ordered the fried oysters which were great. Not overly fried and still maintained the texture and flavor of a typical oyster. The service was impeccable. Our waitress was very entertaining and helpful. She was very attentive and knowledgeable about the menu. She ensured that wanted for nothing. The ambiance was great. I loved the cow theme as well as the signage that stated "no well done steaks". It was a great touch. Overall, I had a great experience. If I am in Charlottesville again I will definitely visit.

Ok we arrived with no reservations so we decided to stay and eat at the bar after about 15 minutes…read moreavoiding the manager Tony came out and said you know I've got a table for you guys so we had a seat and a great table. We started with the shrimp cocktail and it was so good. We had a second one then we had the roasted Brussel sprouts with garlic. They were absolutely delicious. Then we had some Caesar salads, which were they were all right. Then we had a Châteaubriand with Bernaise sauce. We also got some of the four-day demi-glaze and it was all great. The Steak was made to perfection. Our waiter. Todd was great. He took very good care of us and all in all the place was great. We had a great time. The food was awesome. I would highly recommend coming here if you ever in Charlottesville, Virginia. sorry about the photograph, but we ate our food so I forgot to take pictures so the empty plate will have to suffice.

This is a sad review for me. The last time we will ever dine at this fine establishment. When I…read morefound out it was closing I was extremely upset. This became a place that was a regular rotation for me. From taking visitors from out of town, reuniting with my friends here, spending Sundays watching Bills football, even if they aren't my team, or introducing this place to my partner in crime after our first Fridays after 5 together. It will always hold a special place in my heart. I'll miss the magical Mac & Cheese, the fantastic beer selection, and the vaulted ceilings that made the whole place loud as hell. Love ya South Street.

Came here on Friday July 4th mid day and it was pretty empty. It got busier after 5pm. This place…read morehas a variety of IPAs and draft beers. The fried pickles were salty and hot. Be sure to come check this place out!

Let me say that the actual idea and floor-plan are great. Want a whole family to be able to go out…read moreand eat any kind of food they'd like? Done. Parking is plentiful and nearby. Wait time from store to store is usually pretty short, but waiting for actual food can be 2 minutes to 15 depending on who you go to. For example, a son got pizza slices immediately while my trip to order and get Tom Kha soup took 18. The flavor is hit or miss depending on restaurant and what you order. I got a chicken salad from the chicken place and it was great. My daughter got fettuccini alfredo and declared it rich, but bland. All that said, you can't miss with the ice cream location. So, regardless of what you ordered as the main dish, you can leave with a smile and a waffle cone in hand.

I mean what is not to like about a fun elevated food court vibe. There is a bar and games and just…read moregreat food. We decided to go for a bit of everything with arepas, a burger, and some Japanese food. The burger was amazing and the other two were good as well. More than the food though it's just a fun place to be in and seems very lively. Shop workers were kind and the food came out quickly!

This location is no longer Martin's Grill. It's now VA BBQ. Why are Martin's Grill reviews attached…read moreto the new restaurant? This is a clean, no-nonsense, down to earth BBQ place and it's delicious! I've been several times since they've opened & haven't been disappointed. I've come in during dinner & almost closing, and the food has been consistently good. The pictured dishes are the platters with 2 meats & 2 sides. I couldn't finish my platter & had the rest for lunch (still delicious cold) a couple days after. The standout for me (besides the meats) were the onion rings! These are NOT the pre-frozen ones. These are fresh-cut, seasoned, & breaded, and they are ADDICTIVE! They make other ones look sad. The baked beans are cooked with brisket pieces. The sandwiches are generous, too. The meats are smoked, tender & delicious. The sauces are also handmade, not bottled. So, you're going to have sample for your preferred flavor & heat. Not a problem because they have little sauce cups that you can use. I will definitely be patronizing this locally owned & run establishment.

Straight bussin, didn't realize their wings were smoked until i bit into them and got a mouth full…read moreof smokey flavor similar to a smoked turkey leg from a Texas little league football game... absolutely amazing! 15/10 best wings in town, real sleeper.

Jake was an excellent bartender, and the food was delicious! Staff handled pressure well. Going…read moreback tonight!

Absolutely amazing food. It was our first time here and our waitress's Chase and Izabella were…read morebeyond helpful and very informative!! I got the French quarter, absolutely amazing. Not a single complaint. My girlfriend got the black angus steak, let me tell you this restaurant KNOWS how to cook a steak. Medium rare was beyond tender and juicy. All sides were delicious as well.