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    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - BurgerFi

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    Love the branding on the bread and the wrapper in a box.
    Becky B.

    I had driven past this place a few times not realizing it was under construction. I stopped in the second day they were open (Sept 29, 2021). Staff was friendly and upbeat, hard for this old gal to read the menu or understand burger size but guy at the register directed me to the Junior burger and asked if I'd like to try their special sauce. Glad I said yes! The burgers were good- best in Cville so far and Ive tried them all, even the pricy snotty overpriced burger place on the downtown mall. The fries are OMG awesome. Soda is $2.97, so a bit pricey there but overall the prices are in keeping with the area and you get a ton of mouth watering fries! Happy with the prices. Bread was fresh and tasty, branded with their name. I'm disabled and was pleased to see a very handicap accessible entrance and bathroom. plenty of grab bars but the soap dispenser is not easily accessible to anyone in a wheelchair but sink and toilet are. Bathroom was clean and large, unisex family setup with a diaper changing station. Again, the hook for hanging your coat or bag is high for average wheelchair user but those are the only negatives in an otherwise fantastic addition to CVille's restaurant family. Light, airy, lots of glass and sturdy chairs, aluminum trays for dine-in. Presentation of food is nice and the staff, especially the older guys, were so friendly. Part of that is it's new, but still, I really enjoyed it. The AC was cranked up and it was very chilly and music a little loud if you want to talk but that's subjective. Outside dining area looks good and parking is not a problem. Good area of town, lots of shopping in same center, plus a Krispy Kreme doughnuts, Planet Fitness gym, Wegmans grocery, Dicks sporting Goods, Panera Bread and several bars etc in center ad well. Will definitely come back.

    Bacon cheeseburger, Parmesan fries and strawberry shake
    Kevin G.

    Didn't feel like eating in on a cold evening and rolled up on BurgerFi. Even though they were short staffed they were still making delicious burgers. The burger was fresh and when your lettuce isn't wilting you know it's a good burger. Unfortunately they were out of onion rings so I forced myself to have the Parmesan fries. All safety measures were in place and diners were strategically seated so it was a great meal on a cold winter night.

    Clyde E.

    My first experience here. I was intrigued initially. The place popped with images of their food offerings. Sadly if flopped for me on flavor execution. I got the Bacon Cheeseburger on a lettuce wrap. I am happy to see that's an option for every sandwich. The patties were good, but nothing special for me. I have had better and for what I got, the prices are ridiculous. It's also a la carte for sides and drinks. The onion rings were the best part and they were huge. They have two Coke machines with dozens of offerings. Their food runners are polite and attentive. A few cons: They only gave me and a coworker one tray for both our meals. So we basically had to use the table as our eating surface. I know I could have asked for another, but I didn't feel like it. The condiments (Ketchup, mustered, Mayo) are all Heinz from pump stations near the drink machines. The mustard had a weird consistency...like it was cut with water. Didn't use it, but i did tell someone there. I'll probably give them another chance down the road.

    Chicken fingers and garlic aioli fries
    Jen S.

    This place is within 5th Street Station and has outdoor and indoor seating. You order at the counter and they bring it out to you. My two friends and I ordered burgers, fries, chicken tenders and onion rings. They greeted us right away but explained they were short staffed (this was 11:15a mind you and they just opened) and it might be awhile. We waited a bit and then they took our order. Easy process and our food came out fairly quickly. My burger was amazing! So juicy, bacon crispy and you have your choice of cheese. My friends loved theirs too and they even have an ordering app that gives you points for future deals. I'll be back!

    BURGERFI Bacon CHEESEBURGER

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    4 years ago

    Alex is single-handedly carrying this branch. Very good food love it. the vegefi and fries with Cajun was great

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    3 years ago

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    3 years ago

    Decent fries, watery sodas, slow service. Potentially a good place, but under resourced (short staff) and over priced.

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    3 years ago

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    3 years ago

    I was a vegan before I ate at this place. Now I have realized that beef is meant to be eaten best burgers out here. Amazing

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    Tonic

    Tonic

    4.2(97 reviews)
    1.8 mi

    High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

    Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

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    Black Cow Chophouse - Cowboy Ribeye

    Black Cow Chophouse

    4.5(137 reviews)
    1.5 mi

    Well, I wish I had pictures for the awesome and delicious meal I had but it was too good to take…read morepictures of. The food was amazing. In case you have never been they offer steaks that are cooked in a brick fire oven. AMAZING I ordered the VA sirloin which was cooked to perfection (medium rare) with creamed spinach and potatoes. The creamed spinach and the potatoes were very delicious and flavorful. I also ordered the fried oysters which were great. Not overly fried and still maintained the texture and flavor of a typical oyster. The service was impeccable. Our waitress was very entertaining and helpful. She was very attentive and knowledgeable about the menu. She ensured that wanted for nothing. The ambiance was great. I loved the cow theme as well as the signage that stated "no well done steaks". It was a great touch. Overall, I had a great experience. If I am in Charlottesville again I will definitely visit.

    Ok we arrived with no reservations so we decided to stay and eat at the bar after about 15 minutes…read moreavoiding the manager Tony came out and said you know I've got a table for you guys so we had a seat and a great table. We started with the shrimp cocktail and it was so good. We had a second one then we had the roasted Brussel sprouts with garlic. They were absolutely delicious. Then we had some Caesar salads, which were they were all right. Then we had a Châteaubriand with Bernaise sauce. We also got some of the four-day demi-glaze and it was all great. The Steak was made to perfection. Our waiter. Todd was great. He took very good care of us and all in all the place was great. We had a great time. The food was awesome. I would highly recommend coming here if you ever in Charlottesville, Virginia. sorry about the photograph, but we ate our food so I forgot to take pictures so the empty plate will have to suffice.

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    tavola

    tavola

    4.1(451 reviews)
    1.6 mi
    $$$

    What a lovely and charming restaurant! Dined this evening with my family during our stay in…read moreCharlottesville and everything was really great. We began with very well crafted cocktails and I had the most delightful mocktail, an Unlit Gimlet; so bright and fresh and the pink peppercorn garnish was the perfect counter to the sweet. Food from beginning to end was fabulous. Servings sizes were filling and just right and not overly huge. So enjoyed our pastas from the Bolognese, the Carbonara, the Raucci, and the Primaverili (a perfect bite of spring green). Of the four, our table's favorite was the capellini gamberi Raucci but I wouldn't hesitate to order any of our selections. Sides of roasted fennel with oranges (the best fennel I've had) and the cauliflower were beautifully done. Appetizers enjoyed were the Roman artichokes, bread and olive oil, and olives. We ended the evening with the chèvre cheesecake, affogato and espressos. Service was professional, yet friendly and very welcoming. Thank you for an unforgettable evening!

    We went to tavola tonight for my partners birthday and overall we had a good time and would be…read moreback. Between us, we did 3 cocktails, 2 apps, 2 entrees and 2 desserts and the bill came to about $220 tax and tip included. The restaurant had their main door closed (maybe they always do?) so we entered through a narrow back alley entrance into their bar. Parking is kinda tough. We did arrive a few mins early to our reservation and watched a table of 2 and 4 get seated before us which was a bit frustrating (it seemed like the host knew them and maybe they were given preference). Additionally, despite the reservation saying it was for my partners birthday it was not mentioned while we were being sat or by our server during our meal. Other restaurants in town (particularly Orzo and C&O) are really good about noticing these reservation notes and ensuring they are acknowledged. Both restaurants have also provided complimentary dessert or champagne and so it was a bit of a bummer it seemed to not be noticed at all. The ambiance was also much louder than we expected. Unfortunately we got sat next to 4 very drunk rowdy women which can't be helped but we could hardly hear each other over how loud the room was. The vibe was more of a nice dinner out with friends than romantic intimate dinner we hoped for. The music was upbeat and funky. Not a bad thing just maybe a misfit for what we were hoping for this evening. I haven't been here before so it might have been nicer to be sat in a quieter corner since it was just the two of us (not sure if that would have been possible). Our server Ginger was nice. She did provide a list of special for the evening which we ordered a few of. Food wise, tavola, in my opinion, certainly beats mockingbird or the local which are its two neighboring restaurants I've been to. It's actually not even a close comparison the food is significantly better imo. For starters we had the fried artichoke in aioli. Delicious - 5/5. Only problem was there wasn't more of it! The bread was from alb baking co and was served with olive oil. It was fine. Not the best bread or oil I've had. For drinks we had the alpine air (gin, pear, lemon, rosemary I think) and some pear cocktail (pear simple, Tito's, maybe pear liqueur?). My partner had an espresso martini with dessert. All cocktails were 5/5. Very good. For entrees we had the duck rotini and the pork special with collard greens and potatos au gratin. The rotini duck was interesting. I liked the flavor profile of duck, cocoa (in the pasta), pickled chiles and mushroom. I did feel like the flavor combination was so rich I wish they would have been a little more bold with the cocoa flavor. To be honest, it got lost and was completely overpowered by the mushroom flavor in the sauce. The sauce itself felt more of like a butter and fell a bit flat. The duck was chopped into small pieces and I just felt like the execution of this dish didn't do the ingredients justice. I wish they had done a braised duck breast in maybe a cocoa-orange sauce as I thought the cocoa duck combination was quite smart. I felt like the pasta version of these flavors just fell a bit flat and ended up feeling a bit bland as the mushroom was the only prominent note. Overall, I'd give this a 3/5. Neither of us were wowed by it but I think the flavors are ambitious and interesting. The pork on the other hand was fabulous. The pork was cooked perfectly in what felt like a wine reduction and was incredibly tender, no knife needed. The potatoes au gratin were a tad on the underdone side and had a bit more bite than maybe I expected but the flavor with the caramelized onion on top was fabulous. The collard greens are some of the best I've ever had. I love collard greens and am quite picky and these were amazing. I wanted a whole plate of them. 5/5. We ordered Brussels and pancetta on the side and this was also a 5/5. Very good. For dessert we had the tiramisu and the cheese plate. The tiramisu, frankly, was a 2/5. The lady fingers were totally soaking and the dessert was actually just a wet blob. The texture was just not good. The cheese plate was fine, 3/5. It was served with grilled crostini, cherries and candied walnuts. The cheeses themselves were a soft maybe goat cheese, what felt like pepper jack, and then two hard cheeses similar to Parmesan. None of them were particularly flavorful or compelling. I wish the plate had been served with some sort of jelly or sweet spread to accompany the cheeses as I felt the bread nut cheese combo was a bit too dry. Overall, I would say the main foods we had were very good and I think next time we may try their more traditional italian pastas like the carbonara or the bucatini. Overall I think the food here is very good and we would be back.

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