Always pass this place, finally stopped and tried... I waited too long to come…read more Buffet option or just a regular plate. Tons of dessert options too. Did I mention the different tea choices?!? Staff always checks in and even offers samples, the rolls were delicious. Good food, lots of choices, friendly service. Highly recommend!

Greeted by Shabrun who was delightful! I got a bbq brisket chopped sandwich. Melt in your mouth on…read morea buttery bun and the sauce to die for. Also spoke with LD, the owner, and told him how much I enjoyed the bbq and the friendly folks! They also have a buffet that looks scrumptious and I'll be trying that next !

Here's a polished review based on your Facebook post:…read more Smoak Town BBQ is everything that makes Texas barbecue special. From the moment I arrived, I could tell this place was something different. Even on a 100-degree day, the covered seating area with cooling fans was full of locals who couldn't stop talking about the great barbecue here. Smoak Town isn't just serving incredible food; it's built on family, hard work, faith, and a genuine love for barbecue. One of the highlights of my visit was spending time talking with Rob, the pitmaster's father, and hearing the story of how Cameron turned a passion for backyard barbecue into an award-winning business after success on the competition circuit...and encouragement from dad. The food was outstanding across the board. The brisket was perfectly smoked and so tender it fell apart with a fork. The beer-basted turkey was unbelievably moist, the pork belly burnt ends were meaty and flavorful, and the jalapeño-cheese sausage had just the right amount of kick. The brisket baked beans were some of the best I've had anywhere. What really set Smoak Town apart, though, was the hospitality. After I got home, I received a personalized text thanking me for stopping by and letting me know I was welcome back anytime--as family. That simple gesture perfectly captured what Texas barbecue is all about. If you're looking for authentic Texas barbecue that's served with heart, Smoak Town BBQ absolutely deserves a spot on your must-visit list. Great food, great people, and true Texas hospitality. I'll definitely be back.

The Texas barbecue hunt will take you anywhere. A food truck park in Fate, Texas was my next stop…read moreto try Smoak Town. I had a chance last October while I was in Rockwall for a wedding to try it, but because the wedding was a top priority (whatever!!!), it didn't happen. Yesterday was my chance. Inside this food park was a vast sea of options, but my eyes were set on the back left where Smoak Town laid. They have a huge tent with plenty of tables to sit at under the shade and the space is wrapped in their wood, giving the joint an oak log fence around the food truck. By the time I got there a little past 1:30, they were out of sausage and mac and cheese. Sad! Other than that, my order was simple: brisket, pork ribs, pork belly burnt ends, and a side of their brew brisket beans. The brisket was a thick slice that was moist and flavorful. I love those chunky slabs of brisket. There is just something about a thicker cut that knocks skinnier cuts out of the park. The pork ribs were juicy and tender. I rarely get pork belly burnt ends over a sausage, but they are always a treat like they were here. Just a little taste of heaven. The beans were savory, hearty, and well seasoned. I was pretty impressed by them as well. The team working was super conversational and friendly. The guy in front of me was having his first taste of Texas barbecue, and they were being super helpful making sure he got a true, flavorful experience. This spot feels hidden but is worth the trip. There were quite a few people hanging around enjoying the excellent barbecue. Worth the pit stop and worth the drive if you live anywhere in the DFW metro. It was simply fate (GET IT???) to try Smoak Town. RIYL: The quieter barbecue spots that pack the same punch

At first I didn't like Soulmans BBQ in general because I don't like their hoagie bun or round bun…read morebread. Since I usually get a chopped beef sandwich I nearly X'd them out b/c of this. But when I went to this Royse City location I decided to try a baked potato with my sandwich and it was so silky smooth and delicious and the staff is so friendly that I had a change of heart. I thought about it and said their BBQ is pretty good and their baked potato is fantastic, so why not try the double barrel, loaded baked potato with brisket and a side of Texas toast? I threw in a couple extra sides that were delicious (okra, coleslaw), and suddenly it's become my new favorite place in the area for BBQ! I don't mind the free ice cream either.

My son dragged me here on a Saturday after a couple games of baseball. He goes a lot with my…read morehusband and they love it. Barbecue isn't typically my first choice of food options, but my son wanted it and pretty much begged because it's the best thing in the world to him, so we went. I was pleasantly surprised. I actually liked the counter service here because I was able to see the food and pick what I wanted. A few barbecue options, a few vegetable options, and a few potato options. Plenty to choose from. The food was good, and we went on a Saturday afternoon, so it wasn't busy at all. There were maybe four tables with people so our service was super fast as it tends to be with counter service. It was clean and the staff was friendly. All good things. The only reason it is four stars instead of five might be on my choice. I went with the turkey and it was a little bland. My son got brisket, and I tried it, and it was much better.

THE SERVICE FOOD DRINKS AMAZING, Branden neveah are my 2 favorite I love them so much!!! So…read moreaccommodating and welcoming

We came here with a large party to celebrate a milestone birthday. Despite arriving earlier in the…read moreevening, calling ahead, and ordering all at one time, the service was horrible. We had 2 servers taking our order, and they forgot to put in 2 of the orders. The first order they forgot came out about 15 minutes after the rest of the table. The second order which was for a child took us asking 4-6 times about it and still did not come out until 45 minutes after the rest of the table. We asked to speak to a manager, and unsurprisingly, the manager never came over. With how poorly the kitchen and wait staff appear to be to run, absolutely not surprised that the manager never came over. On top of the service, the place is incredibly hot, flies are rampant and the food is not worth the wait. Way too many places to pick from to put up with such horrible service and lack of care from the staff/management.

Rockwall?!? Where are you at? We have been walking past here for a couple months and finally…read moredecided to try. It's Friday night at 730 and there were 4 tables. I got nervous. Is this a sign??? No. It's no. Currently, they have beer and wine available. We ordered a beer and it was ice cold. For apps, we had half orders of the meteor bites and pickles. Both fantastic. Served with a yummy ranch and Chipotle ranch. Out fast and hot. Our server Cora was so pleasant and had such a strong desire to please. For dinner we both got the 205 plate. Two meats and two sides. For just over $20. It was a steal compared to most bbq joints. He got brisket and ribs. Both fantastic and I am not a rib girl. So tender. I got the pulled pork and chicken. Both good. But, I won't lie, his was better. Only complaint was wishing the food was just slightly warmer. For sides, creamy Mac n cheese (next time I am getting that topped with brisket), potatoe salad and Cole slaw. Zero complaints. Come on Rockwall. Show up and support a local business.

I agree with some of the reviewers that the food needs to be stepped up a notch and service was a…read morebit slow. Our server was extremely friendly and helpful with the menu. Boss lady and I came in after the lunch rush. Only three other tables had customers. I ordered the 205 Plate with (what was to be fatty, not. It was cold and dry) brisket and the spicy sausage, which was delicious! My sides were green beans (with bacon) and fried okra...both very tasty. Loved the bread roll. We asked for butter, and they brought out some real whipped butter...SCORE! She had their special flat iron steak, cooked medium rare (always!) with salad and and fries (which need to be done more). Her steak was so tender and cooked perfectly! Dessert was their sampler. With a double order of banana pudding, a bread pudding and a chocolate cake. The best thing was the bread pudding but it needs a warm sauce on it. The others were just Ok. Overall, a good meal and experience. We'll be back to try something different.

The food was good. The staff were friendly and the atmosphere was chill. I will be going back.read more

This is out of business as far as we can tell. Didn't even bother to pull off the main road.read more

In the Greenville tx area on business then heading back to Dallas. Traffic came to a full stop…read more So,I decided to take the next exit and have a BBQ sandwich at Bakers Ribs. They've been around long before the current BBQ craze. I used to eat at their Dallas Location back in the 1990s but, haven't been in 25 years. After fighting major construction congestion and stop and go detours,I finally pulled into the pot holed,gravel parking lot in front of the red 1980ish red metal building that is Bakers Ribs . I was also in search of The Original Fried Pie Company which happened to share space . Entering I found what I expected. Well worn old school roadside Texas BBQ place,just getting by . As with almost everyone else,they've upgraded to a thin screen digital overhead menu. I hate those things because they have no soul...yada,yada,yada I ordered the chopped beef sandwich and waited about five minutes for the few in front of me to gradually get their order filled by the one person,chopping meat,frying fries and filling orders . The vibe is worn out ,we tried western kitch decor in 1980. That's ok but,this is a sad little place that's seen its better day. Regressing slightly. When I first entered a case of various fried pies was the first thing I came to. More on that later . Pouring myself a unsweetened ice tea,I sat down to hopefully enjoy my sandwich. It was better than I expected,and after doctoring it up with onions, jalapeno, pickles and sauce,it passed my test, barely. I wish them well but,I probably won't go back. The owners need to either recomit to increasing the quality of their food and service or? Now to the fried pies. Yumalicious! I bought 6 at $3 75 each. 2 Cherry,2 Apple,2 Peach. I put three in the freezer and left the others out for consumption. Wow. Warmed up under the broiler and served alongside BlueBell Vanilla, niezzzz! Overall my experience was a whiff of the past. That going,going,gone place on the side of the highway that's just good enough to keep you going ,to the next detour.

Amazing brisket. Friendly folks working there. Reasonable prices. Pies look great for later!read more

Great breakfast tacos and brisket gravy n biscuits. Grabbed…read morea pound of brisket to eat at the house... Support our local businesses... Y'all come check them out!

The food was so good! My wife and I happened to see the trailer on the side of the road and decided…read moreto roll the dice. We are so glad we did. I had a chopped sandwich and she had brisket quesadillas. Both were really good. The star of the show is the macaroni, don't sleep on it!!