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Buster's Sea Cove

3.5 (404 reviews)
ModerateSeafood
Closed • 8:00 am - 6:00 pm

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BUSTER'S SEA COVE ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Good for kids

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Recommended Reviews - Buster's Sea Cove

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Amy Y.

This is a very popular eatery at St. Lawrence Market. Set up is food court style where you order from the counter and wait for your order to be called when ready. There is limited seating in the area and it's first come first serve style. Menu is all seafood from fish to calamari to many shellfish items. Sandwiches can be made into a combo for about 4 dollars more and you have the choice of salad, rice or fries. What was ordered: Calamari Po'Boy with a side salad Grilled Mahi Mahi Sandwich The sandwiches include lettuce, tomato and onions, in some cases, and also a little container of coleslaw. The grilled Mahi Mahi was fresh and flakey with a light seasoning. Generous portion of fried calamari in the po'boy which is drizzled in a aioli. A bit messy to eat. This is a pricier option in the market but worth a try if you like seafood.

Kit T.

Lobster bisque: hot and great for the belly !!! I definitely get other things to try next time. Im a sucker for soup

Lobster roll

Delicious. My family said the mussels were the best they ever had. So tender. The tomato wine sauce was AMAZING. Even I enjoyed that despite not liking mussels. Well seasoned. Spicy. Flavorful. So good. We also got the lobster roll, which was good - not a lot of lobster meat but flavor was good. As my husband pointed out, the price was low so you can't expect a lot of lobster. The crab cakes were ok - a bit too fried for my liking but they were good.

lobster roll w/ fries
Jason M.

My gf and I came to St Lawrence Market for my bday and we saw a massive line over at Buster's Sea Cove. It had been in my bookmarks for awhile, so we eagerly headed over and got in line. We got a lobster roll with fries. The food was good! The bun was buttery, crispy on the outside, soft on the inside. There was decent amount of lobster running through it and the squeeze of lemon was just perfect to provide some cutback on the mayo and some zestyness. The fries were also of the shoestring variety and very crispy. They also included a pickle in the box. Food was good. Was it worth the price of $20+? I'm not so sure tbh. It's teetering right there for me on worth it and not worth it territory. For charging $20+ I felt like they could've added slightly more lobster to the roll. Nevertheless, I'd return in the future. The soups piqued my curiosity.

David G.

I loved Buster's sea cove and forget the yelp reviews....the line was long and the seafood fresh. Great lobster roll....heads up....it is a lobster salad with light mayo and seasonings. Great fries. Crab, shrimp, and fish looked great. I would come back

Vivian S.

St Lawrence market location is an anchor of the market. Limited communal seating, large menu and very fresh seafood is offered. The Lobster bisque is delicious. More red pepper forward.flavour, the lobster is in every spoonful. We didnt love the clam chowder flavour, maynr we should have insiater the server ladel from the bottom of the pot inatead of the surface like we witnessed. The clam strips are great and large portioned, the coleslaw lightly drrssed crisp and flavourful. The Poboy shrimp were a bit overbattered, but the crab cakes were busting out with crab and shoe string potatoes were great. Loved the tartar sauce and cocktail sauce had a nice bite to it.

Johanna C.

No wonder why they have a very long line... bec their food is undeniably good! U just have to learn to eat standing up or wait for people to finish so you can enjoy your meal sitting down

Daisy W.

We walked to St. Lawrence Market after visiting the Underpass Farmer's Market looking for something to eat for dinner. I wanted the clam chowder, but unfortunately was told it sold out. We ended up going for the crabcake sandwich and the featured crabmeat sandwich combo. The featured sandwich was good but I found my crabcake sandwich could use some more sauce as i found it on the dryer end. There's limited seating with one bigger communal table that can fit 8 and some bar seating around the corner.

Lobster roll with frie
Eva E.

Busy busy busy ... the line is the longest in St. Lawrence Market but it moves pretty quick. It helped that there was someone who wrote down my order on a piece of paper and radio'ed it in to the people at the counter/kitchen. When I asked the young lady who took my order what was the most popular item was, she said that most people wait on line for their lobster roll. So of course I ordered it. I never had a lobster roll that was chopped up. Can't really say I like it that way .. I enjoy substantial pieces of lobster, not chopped up pieces. Will I return? Maybe ... but I'll definitely order something else.

Lobster roll
Nancy H.

NO CREDIT CARDS. But they allow debit card and cash. Located in the very back from the main entrance of St Lawrence Market. Came on a weekday around 10AM, and there was no line. There was a shared table with 8 seats, as well as counter top seating on stools. Food: Overall, I would probably try a different fish option for the fish&chips because the halibut was a dry. I still recommend the lobster roll, because holy moly, that is the most lobster meat I have seen in a lobster roll, but I really wish they would add more mayo sauce or alternatively drench it in butter (the latter may be the more American Connecticut-style). - Fries were fairly crisp on the outside and fluffy on the inside. Not as salted as I was used to, but I am from the USA so probably am accustomed to eating way too much salt in my dishes. - Lobster roll and fries ($22.15): This was the most abundant amount of lobster meat I have ever eaten in a lobster roll, and more so considering the low price (compared to every other lobster roll I have ever eaten in the United States, which is a lot of lobster rolls). Yet ... I was not satisfied. The amount of mayo dressing was scant, so it was basically like I was just eating a lobster. Which is perfectly fine (again, SO MUCH meat for the price), but I was expecting a lobster roll with the meat and dressing. The bread was also a bit strange, with a harder shell than the toasted fluffy buns I am accustomed to. -Fish (halibut) and fries ($21.25): The white fish meat was a bit dry, but the batter was crunchy. The included tartar sauce was creamy and a nice accompaniment.

Larie L.

People who are saying that Buster's lobster roll is the best and delicious probably haven't tried other lobster rolls. Quite the contrary, it was the worst lobster rolls I've ever had. From the hard bun to the tasteless lobster, everything about this sandwich is so terrible. The lobster meat has a fishy odour so you already know it's not fresh which is surprising since they have access to fresh seafood within the market. It's also doused with too much mayo that it overpowers the sweet delicate flavour of the lobster. Ordered their Haddock & Chips and it's so greasy and oily. Order comes with a generous serving of shoestring fries which are mostly bland. The free side coleslaw is flavourless and best not to get. Overrated/overpriced/overhyped, I'm not coming back nor recommending this place.

Crab cake sandwich
Leland L.

A great food spot in St Lawrence Market in Toronto!! This market is overwhelming with the number of options and people, but I was really impressed with the quality, price, and efficiency of this food spot! I got the crab cake sandwich which was a substantial size and came with slaw, cucumbers, tomatoes, and lettuce (a nice surprising and refreshing touch) and a delicious sauce. It was a great balance of crab to bread too. All of their seafood options were quite affordable and sounded delicious. The food was prepared so quickly! There aren't a ton of tables around, so you kinda have to wait for someone to leave to take their seat inside, but the food is totally worth it!

Lobster roll and seafood orzo pasta
Clara S.

Out of all the options at St Lawrence market, this was the most popular it seemed on this Friday night. Even so, it wasn't very crowded at this time. We got the lobster roll, which came with lots of quality meat but I wish it was a warm roll instead of cold. The seafood orzo pasta, made spicy, was a huge filling dish. There were good pieces of seafood in a nice tomato broth. Overall, everything was okay and nothing stood out. I liked the salads and how much fresh veggies were packed in the small containers.

Lines at the counter

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Fish was amazing! We had the trout and halibut grilled. Salad was fresh and rice was buttery. Delicious!

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Fishman Lobster Clubhouse Restaurant

Fishman Lobster Clubhouse Restaurant

3.9
(1.3k reviews)
18.0 km
•$$$$
Family-owned & operated
Luxury

Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

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The tanks on the perimeter of the restaurant
The tanks on the perimeter of the restaurant
Snow pea dumpling
Snow pea dumpling
Dungeness Crab

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Dungeness Crab
New Orleans Seafood & Steakhouse

New Orleans Seafood & Steakhouse

4.8
(208 reviews)
12.2 km
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Photos
Seating area
Seating area
New Orleans Fisherman's Plate ($39.95)
New Orleans Fisherman's Plate ($39.95)
Crab Cakes ($19.95)

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Crab Cakes ($19.95)
I'm A Little Hot Crab

I'm A Little Hot Crab

4.4
(41 reviews)
20.0 km

We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

Photos
Inside
Inside
Crispy Cereal Tiger Prawn
Crispy Cereal Tiger Prawn
Cereal prawns

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Cereal prawns

Buster's Sea Cove - seafood - Updated July 2026

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