Service and food was very good…read more I will go there again. Nice mt. Shasta location. Full service bar! I recommend this restaurant Small and very nice inside.

First off, this is a restaurant that has ambience and a welcoming environment. So we were hopeful…read morethat the food would reflect that. Service was adequate. I ordered the buttermilk fried chicken with Mac and cheese and seasonal vegetables. The chicken was seasonless and dry. Mac and cheese tasted like an old reheat. "Seasonal" vegetables were carrots , onions and a piece of cauliflower, all of which were not cooked properly and had no taste. For the price this meal was lackluster and devoid of anything worth revisiting.

Sunday Brunch! I ordered lemon ricotta pancakes and my son ordered biscuits and gravy…read more I am not exaggerating!! It was the best!!! Food was top tier. I am from Las Vegas and I know quality dining. Service was A+ Now, the bonus was dining in a vintage breakfast car in a train museum. Fun to walk and see the trains actually sitting on tracks for display. I will be here a week longer and hope we can go back.....one more time.

Was invited by some friends to do a short stay at the Jubilee Railroad recently. Seemed like a good…read moreexcuse to go out for a short weekend trip. We stayed on site - our friends in a Rail Car, and we stayed in one of the few cabins available. The Rail Car ended up being the choice - it was clean, cool, and had character. Our room, though it had a kitchenette and a small living room, smelled terrible, and there were many obvious animal stains on the carpet. The bedding wasn't particularly comfortable either. While visiting, we decided to try the on-site restaurant - The Dining Car. The night we got in, we decided to go for dinner. Since it is touted as being popular, we made a reservation in advance to make sure we would be able to get in. We arrived a few minutes before 7p, and were asked to wait for a little bit before being seated. Ended up being about 10 minutes before we were escorted (group of 3) to our table. That was the last we saw of service until over 30 minutes later! We sat there with nothing but menus. Finally, I got up and went to the bar area to ask if we could move there so we could order food. A server showed up at our table a few minutes later - apologetic. Thing is, we got our initial order in, then ghosted again. First round of food and drinks shows up, and ghosted again. Finally we get to order food - almost an hour later. Dishes were pretty basic/classic, but I will say the steak I ordered from nearby Julian Meat company was one of the best rib eyes I have had in ages. It was flavorful and tender, and well prepared. The rest of the food on my plate was old and dried from a warming light. Others at the table received dishes more on the mediocre side. My partner ordered the risotto, which seemed tasty, but had a dry crust on it that betrayed it had been sitting under a heat lamp as well. Server comps a round of drinks for the delays. Then the server comes back and we order desert. We order coffee and beignets. Then nothing. another glaring gap in service. She comes back with an apple pie a la mode, and says that the beignets will be out soon (?). Another 20 minutes go by, and we finally get the beignets. She comps us the pie she brought without requesting. We didn't really want two deserts. Service was good when it was on, but inexcusable when it wasn't. If the steak I had hadn't been delicious, I would leave a 2 star review. Despite this, we went back for dinner the next night due to logistics, and had much better service. We had burgers, which were made with beef from Jenner Meat Co, which was delicious. They were reasonably well prepared, but served with cold fries. Despite THIS, we ended up doing breakfast service the next day on our way out - wanting better coffee than was available in the cabins. We sat outside on the deck. The table was a mess, including bird droppings, and sticky spots, but we persevered. Corn cakes ended up being an interesting treat, though undercooked made them pretty chewy/doughy. Croissant sandwich ended up being like a scramble - eggs, cheese, and sausage all in one big "glob" served on a toasted croissant. Not very inspiring. Overall, the food and service here is pretty rough. If I hadn't had one of the best steaks I have ever had, this would probably be approaching 2/5, but I will give them a 3/5. I wouldn't go out of my way to eat here again. There seem to be problems here with service, as well as in the kitchen - queuing is not their strong point.

I have to say, first off, that the seared ahi sandwich has got to be one of the best sandwiches I…read morehave ever had. The fried wontons and fried jalapeño were the cherry on top. Now, I did ask for no cilantro and aioli on the side. Everybody was happy with their meals. Service was great. Our server was efficient, nice, attentive, but not intrusive. I wish I knew her name - blond and thin, with a great smile. Lots of restaurants are too noisy to have good conversation, but that was not the case here. I live near Portland, but make a couple of trips to NoCal per year. I will do my darndest to try to time my drive to hit Pipeline at dinner time. I will be dreaming about this sandwich.

Half order of Duck Fat Fries with Parmesan and fresh rosemary!…read moreNever have I ever had fries that have stayed so crispy! I'm a moderate fan of fries, but these were worth a double high 5 The Ahi salad was our healthy option and it def served up the rainbow of veggies and greens! The cauliflower appy with all the dipping sauces was a good starter. Would come back for the beet salad next time. Very happy with the quality of food and friendly service!

Their website said to text reservation requests. Not hearing back, we phoned back the next day and…read morewere happy they had availability. We chose to sit outside which was wonderful on a pleasant evening. We ordered a particular Pinot Noir. The server came back with tastes of two alternates as they were out of what we ordered. We saw this as awesome customer service! We ordered the burrata with tapenade appetizer and it was the highlight of the evening. The Moroccan chicken dish sounded fantastic, but was just OK. The flavorings were interesting, but after several bites felt too intense. And why was there so much arugula on top? The Trout arrived with a burnt crust and was dry. The server responded the right way and offered a second chance. That arrived looking much better, but was absolutely raw in the middle. The setting, the server's warm customer service, the appetizer, and the wonderful Pinot Noir are reasons for the three stars. They just need to find a chef that can execute the promise of the menu.

Another fantastic yummy meal. Stacey was our server and was top notch…read more The atmosphere is sooo relaxing, we had almost the same thing but different wine. This to us is a 5* restaurant, love coming here.

Beautiful views, delicious food and the employees are incredibly friendly. My favorite breakfast…read morespot when I'm in Shasta!

Great food and wonderful view. You won't be disappointed. Large portions and reasonably priced…read more Sometimes only one waitress however that's what makes this place special. Good ol' fashioned restaurant.

I felt like the little kid in the Burger King commercial, back in the '70s, because the burger was…read moretoo big to eat (connotation: positive.) Great service, great ambiance, great food. We'll be back.

Literally, the best burger ever! Ambience & service is exceptional as well! Highly recommend! You…read morewill not be disappointed! The kids loved it as well

Once a year while we travel past we plan a stop here. This is real food! Not fast junk. Scratch…read moremade with care. Y'all know I love my veggies n fresh stuff, well this veg. breakfast burrito is the best in the universe. Black beans scrambled eggs (fresh), carrot broccoli cauliflower spuds and nopalas cactus. Not too much of anything but just enough of everything held together w cheese of course. Get both salsas! Heck get banana pancakes, order as you wish, but go get it.

We had breakfast here and were really disappointed with the experience. The chilaquiles were…read moreextremely soggy--more like a bowl of tortilla soup than chilaquiles. The bacon was also very limp and lacked any crispness. We tried to return the chilaquiles because they simply weren't what we expected, but instead of being offered a solution, we were told that's just how they're made. The interaction left us feeling like the problem was somehow our fault rather than our feedback being acknowledged. Unfortunately, the food and the way our concerns were handled made this a disappointing breakfast. We expected better.

I am grateful for the experience and reminder! The food was fresh and hit perfectly, it was a…read morelittle spicy, I had only finished half portion, it was so good I felt guilty throwing food away, I also didn't want to over eat so I offered my food to a nearby person, their staff noticed this and offered to remake the food! This touched me! This is great service!!!! And mastery, I look forward in returning. Please excuse me not posting a picture it was food and looked so good I couldn't wait.

Best breakfast sammich I've had in ages. My Veggie was spilling over with fluffy eggs and cheddar…read moreand close to a full-size salad jammed into a whole grain seeded bun. The best kind of messy eating scenario. The inside is pretty compact with a counter where you order from friendly folks and pick up outside from a window. Fairly fast and efficient. The outside seating/patio is right in front with metal tables and chairs, and pleasant enough.