Had this over the weekend, ordered the beef ribs, love how it is so tender. Taste for me lacks the…read morebbq flavor & sauce is salty but my son & hubby loved their briskets. I referred it for my office lunch on Monday, they said its fine & finds the sauce salty too. Service is quick & they are friendly, ambience is quiet & spacious.

When I think of BBQ, I think of bold flavors, smoky meats, and sides that leave a lasting…read moreimpression. Unfortunately, BBQ House missed the mark on all three. The pulled pork tasted like it had been boiled rather than slow-smoked. It lacked seasoning, depth, and any real BBQ flavor. The BBQ sauce didn't help much either--it tasted more like ketchup than a rich, tangy barbecue sauce and did little to elevate the meat. The ribs did have one redeeming quality: they were fall-off-the-bone tender. However, great ribs shouldn't rely on sauce to carry the flavor. The beauty of well-prepared BBQ ribs is that they're delicious on their own, with the sauce serving as a complement rather than a necessity. These ribs needed that extra help. The baked beans were another disappointment. They were bland, lacking the sweet, smoky, savory flavor profile that makes BBQ baked beans memorable. Considering the price of the meal, the sides felt especially underwhelming. In fact, KFC has sides that offer more flavor and satisfaction. Overall, the meal lacked the seasoning, smoke, and attention to detail that define great barbecue. For the price, I expected much more.

As a former BBQ hater, I used to avoid BBQ entirely because I have only experienced dry, tough…read moremeats. Stateline Road Smokehouse has converted me! The brisket is melt in your mouth tender (tendernism as the kids say!). It also has a beautifully pink smoke ring, which is a great indicator that it was cooked perfectly. We opted for the sweet BBQ sauce on the side, which went perfectly with bread and butter pickles. They were running a whole hog special for July 4th that was equally moist and dressed with a zingy vinegar that kept it from being too heavy. The tri-tip was also phenomenal - it still had a good bite and was a rosy blush. No grey, dried out BBQ here! The side options also feel more chef driven than any old BBQ joint with options like pork belly potato salad and 816 rub curly fries with bacon aioli. The restaurant runs like a well oiled machine, you order up front and pick up your feast after you pay or wait for table service. We enjoyed sitting in the outdoor patio as well, so it's a great place where furry friends are welcome. Chef Darryl Bell is serving up the best barbecue I've had probably ever - it's worth the trip from the Bay Area if you are hankering for solid Kansas style BBQ.

I'm really rooting for this place to succeed, however, on my visit the food quality wasn't on par…read morewith any other BBQ in the area. I ordered Ribs, brisket, links and chicken along with several sides. I took my wife and 3 kids to help devour this meal. Although the staff is friendly, the service provided was truely mediocre. During the ordering line, our family of 5 got completely ignored and I had to interrupt them to make sure they noticed we were in line. Our meats was served tepid, barely warm, even though they made us wait for the food like it was coming out the smoker. Our drinks weren't served with our order or called out that they were ready. The ribs were tough, probably due to the temperature and the rest of the meats were needing salt/seasoning. However, the best thing we got was the Rancho Gordo Beans and Greens which was absolutely delish. Even the kids denied the mac and cheese since it wasn't warm or hot. This might have been an off day for staff, but it wasn't a busy day and the owner was there greeting and serving food. I'm willing to try again but there are much better options, especially in neighboring cities.

Started craving some bbq out of no where and I really didn't want to have my husband drive out to…read moreWalnut Creek for mediocre Sauced. So I went on Yelp and found this new gem! Krisinda was super sweet over the phone. She gave some recs and we ended up getting: - 4 piece combo with sides - chicken Philly cheese steak For starters, the meat is SO TENDER and seasoned. 6 pieces of brisket, 6 rib peices, a thick slab of chicken thigh, and the a hot link. Ribs and chicken were falling off the bone, brisket had a nice little chew, and the hot link was a lil spicyyyy. I was so full half way through! And the sides: mac n cheese, collard greens and potato salad were seasoned nicely. The chicken Philly cheese steak was bomb.com! The bread was soft, chicken seasoned mix and everything paired nicely. Not to mention the amount of French fries! My husband could only eat half! To top it all off, we got home and found that they gave us a butter cake and OMG, my husband and I were fighting over it. Most def need to order more next time. I look forward to trying the cheesy grits and shrimp and the fish and chips next time! The fish and chips sold out right before we called. The sauces are the only thing I would caution spicy eaters from. They weren't spicy at all but the flavor was still good.

1st off Great People , Krisinda and Samo. They make everything themselves…read more I got the Bbq and Serena got the noodles. The Bbq was good, the sides were excellent, the Collard Greens =Outstanding. The Garlic crab noodles were Excellent, Krisinda puts fried garlic pieces on top- very nice. Finished with Fried Oreo's and Twinkie. Oreo's were excellent, preferred them to the Twinkie

In the past, when they first opened, and after, I have gone SEVERAL times and they were never open…read moreat the listed times! I even told people about this "new" restaurant but they were disappointed that it was closed! Once, I found them actually open. The food portions were small. I went another time when they were supposed to be open, and they closed the restaurant & were loading up their food truck to go to a downtown fair! I do not trust that they will be open, if I decide to return. Maybe they have gotten it together by now.

Stopped by the food truck in the Lowe's parking lot in Fairfield. Ordered the Bishop Sandwich with…read morea side order of fries. Total came out to around $24. Waited around 5-7 minutes for my order. Fries were super basic for being almost $6. Bishop Sandwich was okay with a good portion of meat. The brisket was not warm though. I would prefer my sandwich to be warm when served. Customer service was not good. Gentleman in the food truck would rather be on his phone than greet his customers. For the price, I expect better all around.

Ok this place is amazing ! We were c Driving thru the area…read moreand wanted something for lunch.... This place checked all the boxes. The restaurant is bright and clean and the staff very Welcoming and friendly. We were seated and saw that we could place our own order at the table side iPad. We selected the yangnyeom chicken and mandu to share. The chicken came with numerous small bowls of "sides" that we all could pick and choose to enjoy.... Potatoes, Mac salad, to name a few. It was a perfect add on. The four of us were so happy with our lunch. It was delicious and a great value! Would def stop there again !!

MAR2026 Good to see something in the area. Got food delivery…read morefor a work lunch. I ordered original chicken and the tofu bibimbap to try things out. I wanted to do the original since if it was saucy it might lose the crunch along the way over. The biimbap was pretty good. I liked the sesame of the veggies and mix of ingredients. I'd want more of the mushrooms and greens though for the price of things. The tofu also were lightly fried with a thin starch on the outside which didn't travel well honestly. The chicken held up well though, still being crunchy. The seasoning was nice with bits of herbs shredded over it. In light of this, getting a sauce or flavor to dip things in would've been great though I don't remember if it was an option when I was originally ordering. The banchan was in a packed and worked well enough for the meal. Flavors still worked out well for the food, I'd be interested to see what the rest of the menu tastes like.

Best BBQ in Napa! I don't know how I've missed this place. I'm a huge bbq fan and have tried them…read moreall in Napa and Sonoma. Bisquits is hands down the best. My husband had a half rack. Dry rub was excellent and ribs were perfectly cooked. They brought out some of the bbq sauces to try with them too. I had the cubano sando and it was seriously one of the best I've ever had. Pork loin and pulled pork with a dijonaise sauce and thick cut pickles. The bun was perfectly toasted so you got a little crunch on the first bite. The flavors were sensational. At the last minute I threw in a side of cole slaw and it paired really well with the ribs and cubano. Slaw was not overly dressed and added a cool crispness to the meal. I'm already looking forward to my next trip.

We ordered sando+slaw. YUM-MO. They also options with white bar be que sauce--an Alabama option…read more Tender+ yummy. This is like a pop-up. Not much space, but GREAT take-out. Good service. Received food quickly. Cole slaw also good