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    ButtercuP

    3.9 (411 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 2 months ago

    Order ButtercuP Takeout or Delivery

    ButtercuP Photos

    BUTTERCUP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Churro Waffle Combo
    Christian R.

    This place is cute! Your typical diner vibes--which I love. The service is good, everyone is very nice and quick to help out. The food is just okay. My breakfast burrito was good--nothing to write home about. The hashbrowns were pretty bad, very undercooked. My partner's churro waffle combo was good. Only get that if you have a huge sweet tooth! My friend was pretty underwhelmed with the salad, but said it was okay. Overall, definitely a serviceable place to go to if you're in the area.

    Desserts
    Kev H.

    I had a better dining experience at this place this time around compared to my previous visit. For my main dish, I ordered the country fried steak topped with country gravy, served with eggs (I chose over easy), a choice of hash browns or O'Brien potatoes, and toast. The country fried steak was decent--not overly salty--and the gravy was tasty as well. That said, next time I'd probably ask for the gravy to be on the side instead of poured over the steak. My white toast was also much better this time; on my last visit, the rye toast was so dry it was almost cracker-like. Since I enjoyed the hash browns previously, I decided to try the O'Brien potatoes this time. While they were cooked perfectly, they seemed to have cooked the potatoes with some sort of tomato paste so they had this flavor that I didn't really care for. The texture was spot on, but the taste just wasn't for me--it's just my own personal preference. We also ordered a few sweet items to share at the table: a three-stack of buttermilk pancakes and French toast. The pancakes were excellent--fluffy and springy. The French toast, on the other hand, was a bit disappointing. Although it looked great presentation-wise, it tasted overly eggy and lacked sweetness and spice (like cinnamon). I had to douse it in syrup to get some sweetness in each bite, and even then, it still felt off. I'd skip that next time. Service started out great--our first server was friendly and attentive. Unfortunately, his shift ended during our meal, and the server who took over wasn't nearly as attentive, which left the service feeling inconsistent overall. We were tempted to try the bread pudding but were too full. I've also heard great things about their upside-down apple walnut pie, so I'm definitely planning to come back for dessert sometime soon. All in all, the food here is pretty good, especially if you're really hungry and in the mood for a big hearty breakfast. Portions are definitely generous. However, I'd say this place leans more toward quantity than quality. While I enjoyed the big portions, I've had better breakfast experiences elsewhere.

    Banana Foster French Toast
    Matthew M.

    1st time trying out this place and I ordered for to go! The order was ready in about 20 minutes so it was pretty fast. There's a lot of parking in the lot as well so parking was nice and easy The inside of the restaurant was pretty large and kind of reminds me of black bear diner a bit in terms of ambiance and decor. I got the biscuit breakfast and the portion was HUGE and so heavy. You can literally eat like 2-4 meals out of this. Pretty much it's biscuits covered with gravy, cheese, eggs, and chicken tenders. It tasted good but man it is pretty heavy for a first meal of the day lol. This dish kind of felt like something you'd eat if you had the munchies and was pretty solid. For the onion rings, they were pretty smackin and the ranch was pretty fire As a ranch person, their ranch is pretty legit My wife got the banana foster french toast. It came with 6 half slices of french toast topped with caramelized bananas and sitting in a pool of syrup. Pretty good but also really sweet. I kind of wish that it wasn't sitting in syrup as I feel that it made each piece of french toast really sweet. I would've just preferred all the syrup on the side tbh to control how much syrup goes on it. Otherwise, the french toast itself was pretty fluffy and had a great texture. Overall pretty decent food for a great price!

    Feta & Veggie Omelette
    Amanda O.

    My husband had never been here before, & I hadn't been here in years, so we figured let's see what it's like these days! It was definitely busy but the staff was attentive & quick -- clearly a popular spot! They have upgraded the decor since the last time I was there, & thought it looked nice! We were very pleased with how many vegetarian options they had, too. My husband ordered a Biscuit Benedict, & was able to substitute the Canadian bacon for an Impossible patty! He said it was super delicious! I ordered the feta & veggie omelette, which had a ton of flavor! They also had blood orange juice which was absolutely to die for.

    Menu
    Jillian C.

    Walking in & welcomed immediately! They were very kind and sat us down quickly. Our waitress was very kind and great memory. She took our orders without writing it down and everything came out right. The food was delicious and there was plenty of it. We went to the one in concord but they do have one in Oakland and Vallejo as well but I will say their service was so good I wouldn't mind making the drive out and enjoy the area and good weather to come.

    Frosted Cinnascuit Jessica's Coffee Cake  Buttercup Classic Breakfast
    Sheliya P.

    Solid breakfast! Attentive staff & homey atmosphere. Would definitely come again! The coffee cake was much thicker than I expected, more like an actual cake.

    From the Autumn Menu ... Meat Loaf Melt Sandwich
    Elaine P.

    Despite some "rough edges," ButtercuP on Clayton Road remains our reliable destination. We live close by and have few other options for All American food in the neighborhood. On our most recent visit, we were happy to see the new Autumn menu. I had gone with the idea of comfort food in the form of either the meat loaf or a patty melt. A new item, a meat loaf melt, sounded like the best of both worlds. Large portion, a bit on the greasy side. Glad I opted for the horseradish sauce on the side. Not to my palate. Would have totally ruined the sandwich. Sweet potato fries were quite good. Two of the pies for the fall season were tempting: pecan and pumpkin. Next time. Past experience shows I shouldn't expect much from the wine list. Often the server doesn't even know what wine is available and it is rare to even find a printed copy on the table. This time I ordered a Merlot, not the best option. In recent visits we have found the bread underdone. Inedible! Also salads are not up to quality of the past so we usually stick to sandwiches, the low cal salmon plate

    Tex mex scramble
    Kathy C.

    Food ServiceShout out to our outstanding waitress ,Pearl! She's awesome, remembers your order and makes you feel welcome the whole time. The food was delicious, try the tex mex,their sauces are great! Bonus-they have great brunch cocktails! They have a sesonal menu, that varies. They have pies, the chocolate silk is really good. Haven't tried the rest, but everything we've had has been delicious. Stop on by and say hello to Pearl!

    Avocado melt on toasted sourdough
    Debbie G.

    First time at ButtercuP today. Our server was a ray of sunshine and the food came out quickly -- hot and freshly made to order. My son snagged the last slice of coconut cream pie and said the filling was quite good. The crust was just OK -- not flakey. He is spoiled by my homemade pies. Very nice, casual diner with a few tables for outdoor dining available. We will be back.

    Mocha that was not on the menu
    Carlie P.

    I recently went here the first time and it was great. The food was affordable and tasty. The building was cozy and relaxing. The staff was very friendly. When I first arrived I asked for a mocha, which it turns out is not on the menu. Instead of saying that, the waitress asked them to make a special mocha for me.

    Upside Down Apple Walnut Pie
    john j.

    This is our family favorite for a Sunday meal after church. We have come here for years and the kids have grown up with Ben, Nicole, Pearl "The Doctor" and countless others. The food is always amazing and makes the kids think of home and many happy celebrations held here. Whenever they are visiting the Bay we always have to make a special stop to on of our favorite nostalgic meal stops for some "home cooked food". We love this place and the family that runs this establishment.

    Outside

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    3 months ago

    Always a nice comfort meal. Relaxing and chill environment. It was a quiet night and as we get older we enjoy a nice quiet meal.

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    11 months ago

    Good is great and the churro waffle is a must ! Service is super pricey reasonably good . Coffee is good .

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    5 months ago

    Comfortable visit, good service, nice noise level. Good food. Been there for breakfast and dinner,enjoyed our meals.

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    Page 1 of 11

    Ask the Community - ButtercuP

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    4.1(601 reviews)
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    OKAAAYY 1800, with the updated furniture since my first visit! It definitely gives it a "more than…read morea diner" feel. The outside is still as inconspicuous as ever, though. If you blink, you might miss it. Service is still 10/10! This time around, I ordered a hot matcha latte, and honestly, I wasn't expecting much (let's be real, some places can mess up matcha). But surprise, surprise -- it actually tasted like real matcha! It was delicious! For my meal, I tried the cowboy scramble, which I swear was everything but the kitchen sink tossed in a pan. It was hearty, satisfying, and totally hit the spot. The only hiccup? The melted butter they used on the toast had a weird aftertaste. I can't quite explain it -- like if butter went to a weird party and came back a little off. But hey, it didn't ruin the whole meal, just a little side note. All in all, I'm into the new look, and I'll definitely be back for that legit matcha latte and hefty scramble!

    Hello peeps!! Let…read moresee who is in the chopping block todayyyy!!! Come on down 1800 cafe. So let's start off with the outside of this place. Very clean very welcoming. For being a place right in front of moving traffic very clean. Now when you want in you are greeted by a server and asked how many in your party and then asks you to sit where ever you want. Which is pretty cool because if you wanted to sit by the window you can. Which is what we did lol. Now for the food when I say wow I mean wow!!! There of the order of the family Son- sprite bacon cheese burger well done Wife- coke and bacon cheese burger Me- bottomless mimosas waffles with one egg and two bacons second I had a stake well done Sorry but I forgot to take pictures all I can say is if you know how my reviews are you know how truthful I am. I'm not going to lie from the service and the food everything was top notch. Every little bit of it was amazing and the music they have goes with the meal you are eating. The steak was juicy not at all dry burgers were the same very juicy. My waffle was a huge most waffle. Now for the moment of truth is this place Dendinger approved??? Yessss queeen this place is a must go to place. Being the family or if you just want to eat by yourself it's okay come on down and enjoy the drinks, the music and the food we will definitely be back soon. Thank you for such an amazing experience!!! Omg omg peeps we got to meet the owner and he is amazing. He is ontop of his stuff and check in with everyone. From what he said peeps Come on down on Friday Valentine's Day $3 dollar mimosas come on now who says no to $3 dollar mimosas not this girll I for sure will be here this Friday after work yesss!!!

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    Sugar Plum Coffee  Shop - BLAT with fries

    Sugar Plum Coffee Shop

    4.0(510 reviews)
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    I originally went out looking for a sausage, egg, and cheese sandwich and Googled "good breakfast…read morenear me." This spot came up, and although my wife and I have driven past it many times, we've never stopped in. Today, I decided to finally give it a try. After looking through the Google photos, I changed my mind and ordered a breakfast plate instead of a sandwich. Parking was a little challenging. I arrived around 11:00 a.m. and had to circle the block a few times before finding a spot directly in front of the diner. When I walked in, I wasn't sure whether I should seat myself or wait to be seated. All of the waitresses appeared busy, so I stood near the entrance. Once she was available, Marianna greeted me. Initially, I wasn't a fan of being asked whether I was picking up food rather than whether I was dining in or taking out, but I quickly realized they may be accustomed to regular customers who already know the process. Since it was my first visit, I explained that I wasn't sure if I should seat myself. Personally, I think a sign near the entrance would be helpful for first-time guests. Since I was dining alone, I chose a seat at the counter and ordered the Sugar Plum Special with cheese grits and sourdough toast. While waiting for my food, I noticed something that concerned me. The staff did not appear to be wearing gloves, and I observed food being handled after touching various surfaces, including condiments, plates, glasses, and trash areas. While I understand that food service relies heavily on proper handwashing practices, I personally felt uncomfortable watching bread being handled directly by hand. I requested that my toast be handled with a utensil instead, and my request was accommodated without issue. When my food arrived, my eggs were cooked exactly as requested--scrambled hard--and the bacon was perfectly crispy. The bacon was a little saltier than I personally prefer, but that's more about my taste than the preparation. Overall, both items were flavorful. Now, let's talk about the grits. I come from a strong Southern background, and we take our grits seriously. The presentation was fantastic. The butter melting on top and the cheese looked absolutely perfect. Unfortunately, the texture wasn't there on the first serving. The grits were noticeably gritty and undercooked. After a couple of bites, I sent them back and requested they be cooked a bit longer. One of the waitresses explained that customers typically need to request the grits "well done." That was surprising to me because I've always believed grits should naturally be cooked until smooth and creamy. In my opinion, that's how they're meant to be served. Thankfully, the second batch was much better. While they still could have been stirred a bit more, the texture improved significantly and was much closer to what I expected. I also want to recognize Marianna for her excellent service. She was accommodating, attentive, and handled my concerns professionally throughout the meal. Overall, I would return. The restaurant has a warm, family-oriented atmosphere and an old-school diner feel that is becoming harder to find these days. It reminded me of the kind of place you'd visit after church on a Sunday morning or somewhere you'd go with your grandparents for a comforting home-cooked meal. While there were a few areas that could be improved, the welcoming environment and friendly service left a positive impression on me.

    Had an excellent breakfast here. The prices are reasonable and the service was top notch. Well…read moreworth the short wait. Will definitely return.

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    Sugar Plum Coffee  Shop - Jose's Breakfast Burrito.

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    Sugar Plum Coffee  Shop - Their signage

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    Min's Kitchen - Reuben

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    We honestly couldn't believe that we haven't came across this place a long time ago. We didn't eat…read morein, but we had take out. I think, Min's has the best presentation for take out, literally! It doesn't look like much, but it was exactly what you want for breakfast. Jose Omelet: 10/10 it has spinach, mushroom and apple sausage with cheese. I have never came across a place with an omelet with everything I love in an omelet without having to customize it. I literally cleaned my plate. Biscuit and gravy: 10/10 they give you 3 biscuits and gravy on the side. Biscuits were super fluffy and the gravy its self was seasoned perfectly. I always add extra pepper to mine and it was a hit for myself and my husband. Chicken Fried Steak: 10/10 my husband alwayssss gets CFS and he has stated this the best he's had because the gravy was made perfectly. I think to make your CFS taste great, the gravy has to match that energy, and it did! There is sausage in the gravy, but its like bits of sausage smashed down to the perfect bits of sausage with gravy ratio frls. Overall: 10/10 I think if they continue to make their gravy perfectly and the portions enough to make you perfectly full, this place is going to be better than great. We will be coming here and we will be trying everything on their menu.

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    2:15pm afternoon

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    The Giant Chef - Vegetable omelet with wheat toast

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    Walt reporting for Walt's Adventures from Pleasant Hill, California from the oldest diner in the…read morecity... The Giant Chef. It is always a challenge to try new eateries for you never can anticipate your experience. This eatery has both indoor and outdoor dining and an extensive menu. What immediately brought a smile to myself were their hours. They are open for breakfast and lunch only closing at 2. They are closed on Mondays as if to say, "No way.... We don't do Mondays." A restaurant after my own heart. This diner claims to be the oldest in Pleasant Hill and, if it is true, I can see why. The service was excellent. We never saw the bottom of our beverages and I dare say we waited a full 15 minutes before receiving our meals. I sampled their fried chicken... moist and filled with flavor. Their pancakes were fantastic and their Cole slaw... I could have consumed it all if I had not been so full from my meal. If you are looking for a gem in Pleasant Hill at decent prices... seek out The Giant Chef. I will be returning.

    We took the girls' softball team here for breakfast, and they absolutely loved it. I used to work…read morenearby and would come here often for burgers and fries. They still serve some of the best burgers around, and the place has kept that classic old-school diner feeling I remember from when I was younger. Recently, I met a buddy here for breakfast and we both ordered the biscuits and gravy with a side of sausage. From the moment we placed the order, I couldn't wait to dig in -- and they did not disappoint. The portions were large, the gravy was thick and flavorful, and the biscuits tasted homemade. If you're in Pleasant Hill, skip the long line at In-N-Out Burger and treat yourself to a real hamburger at Giant Chef Burger.

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    Sherry's Kitchen Featured at Zio Fraedo's - The loco moco is so darn good!

    Sherry's Kitchen Featured at Zio Fraedo's

    4.3(457 reviews)
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    I wanted to 'gatekeep' but the food was too good, I just had to recommend this place to everyone I…read moreknew. Especially for breakfast/brunch. I've been to Zio Fraedos many moons ago and I'm glad that I rediscovered this gem while I was in the area. Let's begin with the service -- Servizio impeccabile! Our servers were on point, very friendly, and continued to check on us while we were eating. The food -- I ordered the special, steak omelette with mushrooms and a single blueberry pancake. My hubby ordered the chicken fried steak. Let's just say that we enjoyed every bite! I don't know what it is, but even the sourdough toast was good! The location -- You can dine indoors or outdoors. The visuals outdoors makes you feel like you're in a different country. From the sculptures, mini water fountain to all the foliage, it's so pretty! But if you rather dine indoors and watch a game, they have flatscreens and a small bar. Highly recommended! They have a pretty good selection of dishes to try. I'm going to make it a point to come back.

    So I looked on yelp for a place to have breakfast. I stumbled on this place and thought it would be…read moregreat. The thing about this place that doesn't mention Sherry's Kitchen anywhere. I wouldn't have known this place that even existed without the help of yelp. I thought about getting breakfast but then I saw the lunch menu, it said lunch doesn't start till 11 but it was about 10:45 or so. The waiter said it was OK to order lunch. I got a BLT with a side of tater tots - yum! I took pictures of the menu. This restaurant reminds me of an Italian themed hotel, think Vegas. Our waiter was excellent and so was the rest of the staff that interacted with us.

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    Sherry's Kitchen Featured at Zio Fraedo's - Just a cool pic

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    Outdoor patio view.

    ButtercuP - tradamerican - Updated August 2026

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