Beautiful place to eat. We sat by the kitchen and bar. Service was great as well. Loved the crab…read moreBenedict!

Gotta have my smashburger. Always satisfied with the food,…read moreservice, and the ambience. The restaurant is always clean and very peaceful. If you just want a quiet moment by yourself, your significant other, or the family, it's perfect.

An amazing breakfast spot for the fam. Delicious plates of all kinds and at very reasonable prices!read more

I never expected the great service and amazing food! The portions are huge. Come hungry and come…read moreoften. And ask for Vivian as your server! I will be back

Diggers is a local hidden gem. My barber, a concord native, stated that Diggers Diner had the best…read moreburgers in town. With such a statement, I had to give it a try. I ordered the "20" burger as was the waitresses recommendation since it had a little spice and some garlic in it. I also ordered the garlic cheese fries, which were good but not as good as the burger. Fries: 6/10 burger: 11/10 I was blown away. The atmosphere was giving local gem too. Quaint local vibes, cool spray paint murals, old school quippy signs and classic country American overtones. I will return for your tremendous burge

My wife and I had breakfast here because it was recommended by the Hyundai rep while we waited for…read morethe car to get maintenance done. We were immediately seated. Our orders were taken in a timely manner. The waitress was nice and helpful. We waited about 15 to 20 mins for our food. We were told that there were issues with the kitchen staff, new staff being trained, etc. Honestly, she stated it was a bad day for them, so we should have been told that prior to ordering so we could have decided to go somewhere else. When the food came, my bacon was burnt (I asked for crispy, not burnt), and my French fries were cold. How does food that takes so long to find out come out cold and wrong? My wife's biscuit was together in the top and broken up on the bottom AND served on a dirty plate. We sent all the above back. He country potatoes had no seasoning on them, and the omelet looked on cooked on the egg portion. The food and cheese that was supposed to be cooked in the inside because it is an omelet was not put together as an omelet. It was like the egg just served as a blanket. She did not eat the majority of her food. This does not happen often. The biscuit was good the 2nd time. My bacon came back the same way, I ate around the burnt areas. The bacon was salty. The manager or owner (I'm unsure of who he was. He did not introduce himself) walked around asking how everything was. I was very honest. He took off 20% from the bill. We will not be going back.

Terrific table service- friendly, stopping by often to check, food arrived at the same time…read more A bit loud with graduation celebrations, but it was OK. Music from the 80s wasn't so loud we couldn't hear each other. I went with the Cobb, while the others had chilaquiles, different style hollandaise eggs and avocado toast. All portions were generous and satisfying. My Cobb came with tasty grilled chicken, some sort of rub, and the usual suspects. I was satisfied. While we were there an older patron tripped over the small carpet at the entrance and fell. She seemed to be OK, and sat outside. Later a child tripped in the same area, but he caught himself. Maybe they should consider getting that removed.

I visited The Breakfast Club in Walnut Creek on May 2 around 9:30 AM. It was busy, but the wait…read morewasn't long. The person I was meeting arrived about 30 minutes late, and the staff was very accommodating and made sure I was taken care of while I waited. The customer service was excellent. Everyone was friendly, attentive, and professional despite how busy the restaurant was. The restaurant is on the smaller side, but once seated it was comfortable. They also offer outdoor seating. I ordered orange juice along with French toast, eggs, spinach, cheese, and bacon. My daughter had hot chocolate and a kids meal that came with a cute Oreo cookie. My stepdaughter ordered the raspberry stuffed French toast and a strawberry mimosa and appeared to enjoy her meal. The presentation of the food and drinks was beautiful. Everything looked great when it arrived at the table. Unfortunately, the food itself just wasn't for me. The hash browns tasted more like fried mashed potatoes, and overall the meal looked much better than it tasted. As someone who enjoys good food, I was disappointed because the flavors didn't match my expectations. The service was the highlight of the visit and is the reason for the rating. While I appreciated the staff and the atmosphere, the food simply wasn't something I enjoyed.

Nice location. Restaurant is clean and inviting…read more Patrons were kind. Fast and friendly service. Red is an incredible soul. Food was great and what we were looking for. As always, big thanks to the kitchen for their efforts!

Owner Tammy. This is a waaaaay long overdue review from 2015…read more Ordered a chocolate shake and mixed berries waffle :) Waffle was fluffy and not dense! Tasty raspberry sauce inlcuded. Waitress was kind to bring me hot water bcuz of my lost voice I asked for Chantilly cream on the side first from waitress. It never came even tho she wrote it down. Then I asked hostess/aka owner Tammy. And it still never came out. I asked my own waitress again and she apologized for it never coming out (I thought that's why a waitress brings out your food, so they can also see if something is wrong with it before it reaches your table)-she brings me out a bowl of sour cream So I took the bowl And went to a third waitress and asked is this Chantilly cream and she says no that's sour cream So I asked for it again and another bowl of sour cream comes out Third waitress talks to owner who comes out to me and I show her on google what Chantilly cream really is and ask her to talk to her chefs about revising the menu bcuz it's misleading offering Chantilly Apparently the cream is mixed with something called Melba? A raspberry sauce...so I guess customers have not noticed the difference in the past or something...as a result, by itself, I DID notice... Anywho, no my waitresses fault, actually the fault of the chef/cook in the back. But owner shouldd know what that is before putting it on menu for people to order. But I appreciate Tammy's customer service, coming to me and talking to me about the menu sincerely and apologizing and offering to "take care of me" and my bill as I told her I would take care of her waitress despite all the mixup, for the kind gesture of bringing me in, in the beginning.

Hello peeps!! Let…read moresee who is in the chopping block todayyyy!!! Come on down 1800 cafe. So let's start off with the outside of this place. Very clean very welcoming. For being a place right in front of moving traffic very clean. Now when you want in you are greeted by a server and asked how many in your party and then asks you to sit where ever you want. Which is pretty cool because if you wanted to sit by the window you can. Which is what we did lol. Now for the food when I say wow I mean wow!!! There of the order of the family Son- sprite bacon cheese burger well done Wife- coke and bacon cheese burger Me- bottomless mimosas waffles with one egg and two bacons second I had a stake well done Sorry but I forgot to take pictures all I can say is if you know how my reviews are you know how truthful I am. I'm not going to lie from the service and the food everything was top notch. Every little bit of it was amazing and the music they have goes with the meal you are eating. The steak was juicy not at all dry burgers were the same very juicy. My waffle was a huge most waffle. Now for the moment of truth is this place Dendinger approved??? Yessss queeen this place is a must go to place. Being the family or if you just want to eat by yourself it's okay come on down and enjoy the drinks, the music and the food we will definitely be back soon. Thank you for such an amazing experience!!! Omg omg peeps we got to meet the owner and he is amazing. He is ontop of his stuff and check in with everyone. From what he said peeps Come on down on Friday Valentine's Day $3 dollar mimosas come on now who says no to $3 dollar mimosas not this girll I for sure will be here this Friday after work yesss!!!

OKAAAYY 1800, with the updated furniture since my first visit! It definitely gives it a "more than…read morea diner" feel. The outside is still as inconspicuous as ever, though. If you blink, you might miss it. Service is still 10/10! This time around, I ordered a hot matcha latte, and honestly, I wasn't expecting much (let's be real, some places can mess up matcha). But surprise, surprise -- it actually tasted like real matcha! It was delicious! For my meal, I tried the cowboy scramble, which I swear was everything but the kitchen sink tossed in a pan. It was hearty, satisfying, and totally hit the spot. The only hiccup? The melted butter they used on the toast had a weird aftertaste. I can't quite explain it -- like if butter went to a weird party and came back a little off. But hey, it didn't ruin the whole meal, just a little side note. All in all, I'm into the new look, and I'll definitely be back for that legit matcha latte and hefty scramble!

I originally went out looking for a sausage, egg, and cheese sandwich and Googled "good breakfast…read morenear me." This spot came up, and although my wife and I have driven past it many times, we've never stopped in. Today, I decided to finally give it a try. After looking through the Google photos, I changed my mind and ordered a breakfast plate instead of a sandwich. Parking was a little challenging. I arrived around 11:00 a.m. and had to circle the block a few times before finding a spot directly in front of the diner. When I walked in, I wasn't sure whether I should seat myself or wait to be seated. All of the waitresses appeared busy, so I stood near the entrance. Once she was available, Marianna greeted me. Initially, I wasn't a fan of being asked whether I was picking up food rather than whether I was dining in or taking out, but I quickly realized they may be accustomed to regular customers who already know the process. Since it was my first visit, I explained that I wasn't sure if I should seat myself. Personally, I think a sign near the entrance would be helpful for first-time guests. Since I was dining alone, I chose a seat at the counter and ordered the Sugar Plum Special with cheese grits and sourdough toast. While waiting for my food, I noticed something that concerned me. The staff did not appear to be wearing gloves, and I observed food being handled after touching various surfaces, including condiments, plates, glasses, and trash areas. While I understand that food service relies heavily on proper handwashing practices, I personally felt uncomfortable watching bread being handled directly by hand. I requested that my toast be handled with a utensil instead, and my request was accommodated without issue. When my food arrived, my eggs were cooked exactly as requested--scrambled hard--and the bacon was perfectly crispy. The bacon was a little saltier than I personally prefer, but that's more about my taste than the preparation. Overall, both items were flavorful. Now, let's talk about the grits. I come from a strong Southern background, and we take our grits seriously. The presentation was fantastic. The butter melting on top and the cheese looked absolutely perfect. Unfortunately, the texture wasn't there on the first serving. The grits were noticeably gritty and undercooked. After a couple of bites, I sent them back and requested they be cooked a bit longer. One of the waitresses explained that customers typically need to request the grits "well done." That was surprising to me because I've always believed grits should naturally be cooked until smooth and creamy. In my opinion, that's how they're meant to be served. Thankfully, the second batch was much better. While they still could have been stirred a bit more, the texture improved significantly and was much closer to what I expected. I also want to recognize Marianna for her excellent service. She was accommodating, attentive, and handled my concerns professionally throughout the meal. Overall, I would return. The restaurant has a warm, family-oriented atmosphere and an old-school diner feel that is becoming harder to find these days. It reminded me of the kind of place you'd visit after church on a Sunday morning or somewhere you'd go with your grandparents for a comforting home-cooked meal. While there were a few areas that could be improved, the welcoming environment and friendly service left a positive impression on me.

Solid old school diner experience in Concord. We've passed by this restaurant many times, but its…read moreusually packed. We decided to try it today and lucked out, we arrived about 11 and we were seated right away. Sevice was friendly and efficient. We ordered a sausage breakfast sandwich on sourdough with fries and the Concord omlette (sub bacon for ham, mushrooms and swiss) with country potatoes. Food came out quickly, it was flavorful and exactly what we wanted. I asked for a side of ranch and it was delicious! If you are in the area and are looking for a causal diner, this is it.

Unfortunately I did not take my phone to provide evidence of the abundance of food that is paid…read morefor. Great fast service and absolutely delicious food! It's an unassuming place and location, but what this cafe holds are amazing cooks!

Cozy diner serving generous portions!…read more I took my mom here for lunch on a Sunday. Most of the tables were occupied but we were able to get a seat at a table near the bar. We were given menus right after being seated and the waitress came back a few minutes later. I'd say service was friendly and the food came out pretty fast. This is what we ordered: * Organic beet salad with ranch dressing, $13 - delicious and refreshing salad with romaine, sliced beets, avocado chunks, grape tomatoes, nuts, sliced red onions, and feta cheese. I chose ranch and thought it paired well with the salad. * Fish and chips, $16.95 - 5 crispy battered cod (tasted like cod to me) pieces with plenty of French fries and a side of tartar sauce and lemon wedges. My mom liked how the batter was thin and crispy. The fish pieces were a little smaller than my hands. * Very berry waffle, $15.95 - soft waffle with blueberries, blackberries, raspberries, and strawberries dusted with powdered sugar and came with syrup on the side. The berries were sweet and the waffle was very tasty with syrup on top. * Sweet potato fries, $5.95 - crispy outside and soft inside. I love sweet potato fries and theirs were delicious. I ate it with ketchup, ranch, hot sauce, and tartar sauce. The portions were pretty big so my mom and I split everything. We ended up taking some fries home. The reason I gave 4 instead of 5 stars is because I found a hair in one of the containers of ranch that came with the salad, I thought the fries tasted a bit stale and dry when they were cold, and I wish the waffle came with butter and wish it was a little more crispy. Overall, I did enjoy my lunch here and my mom and I would come back! I'd try one of the omelettes next time.