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    Buttercup Pantry Restaurant

    3.7 (620 reviews)
    Open 7:00 am - 9:00 pm

    Buttercup Pantry Restaurant Photos

    Business Info

    BUTTERCUP PANTRY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Buttercup Pantry Restaurant

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    Coconut cream pie
    Vinkin Ken T.

    I picked up a coconut cream pie for $22. The whipped topping did not hold up well during a 1 hour drive. It had no stabilizer. We were told to refrigerate the pie as soon as we got home but that took an hour. With a stabilizer in the cream it would have helped. The topping was very sweet, it tasted like marshmallows. It wasn't light or watery when it melted but more like sticky like marshmallows. The filling was good, it was coconut-y and the crust was pretty standard for a pie.

    Bakery counter. Handmade pies. Yum!
    Lillian W.

    Buttercup Pantry restaurant serves up country style comfort food in Placerville, CA. It's located right on Main Street. The interior feels like walking into someone's home that's crowded and filled with knicks knacks and antiques. The staff is welcoming and attentive. Plus the menu is pretty extensive, so many choices... pretty much classic American diner food. Plus they have home made pies, strudel, and cinnamon rolls. They have four kinds of strudel and 11 types of pies. To name a few pie flavors ... apple, blackberry, pecan, lemon meringue, banana cream. Yum. On my last visit as I was perusing the menu, the ribeye chicken fried steak caught my attention. I've never had a ribeye version, so I ordered that. The ribeye cube steak was pounded to the thinnest, barely there thickness. It was a tad overcooked rendering the bread crust a bit dry. Even the gravy couldn't soften it up. Hubs ordered the bacon wrapped fried hotdog and cup of minestrone soup. I sampled off his plate. Both were ok. The fried batter around the hotdog was crunchy hard and dry. It would have tasted better without the batter. The soup was lukewarm. In the past, I recall the overal quality and food tasting much better. I'm apt to come back and ordering other items.

    Sante Fe Breakfast Burrito
    Dirk C.

    Buttercup Pantry serves a breakfast burrito that's pure comfort on a plate. Packed with fluffy eggs and flavorful sausage, wrapped in a perfectly grilled tortilla, and covered in rich enchilada sauce, every bite is warm, hearty, and satisfying. The melted cheese, fresh tomatoes, black olives, green onions, and sour cream add the perfect mix of freshness and bold flavor. This dish feels homemade in the best way possible! Generous portion, great flavor, and the kind of breakfast that keeps you thinking about it long after the meal is over. If you're looking for a filling and flavorful breakfast, Buttercup Pantry's smothered breakfast burrito is definitely worth ordering.

    Brownies were soft like a fluffy cake
    Helen L.

    Came across this diner style like restaurant in old town Placerville. I love all the vintage decor they have in there. There's a lot to look at and admire, from the entrance to the seating area, it's all over. Our server was amazing. I believe her name is Kylie, she has black hair and it was in a long French braid. The food was okay. We ordered the seafood platter and the buttercup original ribeye country chicken fried steak and eggs (interestingly called chicken fried steak when there's no chicken). The seafood platter had fried fish, clams, calamari, and shrimps. The fried fish was perfectly fried, everything else was over fried or the oil wasn't good. The country fried steak was over fried and a bit dry, almost tasted like jerky ): the over easy eggs and the country potatoes were good. Their cornbread and blueberry lemon glazed bread were also on the dry side. They have a pretty big menu and the food options come with good variety of sides to choose from. Overall the food was meh, but again, great ambiance and service.

    Greg S.

    We have been here for lunches or brunches over the past few years. Convenient location and a large dining floor with friendly service. The food is consistently good for diner food. This is not fine dining, but they know their lane. You will get a sufficient amount of food for the price and for me, their biscuits and gravy are very good.

    Our dog on the patio
    Carlie B.

    This place was delicious! We had a nice time on the patio, the host let us have our dog out there which was so nice. our waitress was sweet and kind! she forgot about us for a second but was so sorry and very attentive after that to us and one other table on the patio. it was also so busy so we obviously understood Would go here!

    Look at that thick burger!
    Keely A.

    This place is absolutely adorable! The antique decorations give this restaurant a Time Machine kind of vibe. Our waitress was super sweet and very attentive. We stopped here on our way back from a backpacking trip so we were hungry! The menu was huge! Classics diner style. I opted for a cheese omelet with hash browns and a side of strawberry pancakes. It was delicious! Real cheddar cheese in the omelette. The strawberries were fresh cut and delicious. My husband got the chicken avocado melt with fries and I had a bite. The sourdough bread was thick and the perfect texture. Such a yummy sandwich! The fries were good but not the best, hence why I took one star away. They were not crispy enough for my taste. Our friends got burgers and said they were delicious! I want to come back and try the giant cinnamon rolls. Highly recommend this restaurant for good old fashioned stick to your ribs cooking. I will definitely be back!

    Buttercup Pantry in Apple Hill, California.
    Juanisha M.

    A great restaurant to eat. Me and my family had great meal and very tasty mimosa. Very much so a family restaurant.

    Mayte C.

    This is a cute breakfast spot. The decor alone will keep you busy! Went in on a Sunday morning, it was a short wait, our server took care of us right away. I can best describe this place as a classic American breakfast. The food was great, our food was cooked perfectly and tasted great. I noticed there was a lot of families dining; it felt like a great spot to for a family reunion.

    Decorations
    Camilla V.

    My family and I went to Tahoe so on our way back we stopped in Placerville. We decided to try this place. The restaurant feels like you are walking into an old fashioned diner. The food was not really what I was expecting. I was thinking of authentic comfort diner food. But it definitely didn't reach that expectation. We ordered the Chicken Fried Steak dinner with minestrone soup, French fries, and the bread basket. The Minestrone soup was good and warm. The Chicken Fried Steak was overcooked and the gravy on top was ok. The fries were good and so was the bread basket. This meal was definitely not worth the price. The Corned Beef Reuben was really good. The potato salad on the side was yummy and paired nicely with the sandwiches. The Chicken Parmesan dinner was ok. The Fettuccine Alfredo was bland. The chicken felt like it had too much flour. The Monte Cristo was delicious. It paired beautifully with the raspberry jam. The jam really brought all the flavors together in a flavorful way. The Garden Skillet was ok. It was nothing special just potatoes, eggs, and vegetables. The Sourdough Bacon Cheeseburger was appetizing. The Pancake Combo was ok. The pancakes tasted like boxed pancake mix. The service was friendly and helpful.

    OJ with side of ice
    Apit L.

    Hubby and I came here after a disastrous morning and had a very reenergizing and pleasant breakfast. Great food (with the exception of slightly overcooked sausage and this bacon). Great service by Kylie. Highly recommend for anyone looking for breakfast. Quality of service: A++ Quality of food: A+ Price: $-$$ (very reasonable and won't put a hole in your wallet) Recommendation: biscuit and gravy is DELISH

    Cinnamon bun

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    4 years ago

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    11 months ago

    Food was just okay. French toast was tough. Things seemed like they sat under the heater awhile.

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    5 years ago

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    1 year ago

    The food was fine, diner food. The ambiance is so dated but very nostalgic. The waitress was great very friendly.

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    2 years ago

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    10 months ago

    Nice local spot. Recommend the pies . Wish I could say the same for salads. Very hard to find salad option's around here.

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    2 years ago

    Comfort food at its finest. Small town feel, friendly service and magically delicious food...

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    Page 2 of 16

    Ask the Community - Buttercup Pantry Restaurant

    Is the outdoor seating dog friendly?

    We brought our very small (<10#) well behaved dog to the outdoor seating area with permission. They asked that we bring him in through the gate at the patio so he was not walked or carried through the restaurant. This may very well have been an… 

    Don’t See Your Question? Ask Away!

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    4.0(233 reviews)
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    Yay! Our new favorite lunch place on Main Street!…read more We just stopped by last weekend, we've been wanting to try this place out but it just hadn't happened.... Last Monday we decided to have lunch there, one of our regular places is closed Mondays and this place was open so we checked it out...and we're SO SO glad we did! Atmosphere was nice and server was very friendly from the moment we walked in. First thing I noticed; $5 mimosas!! I asked if they did anything other than orange juice and yes, they had several other options so I had the cranberry version. Delicious! I went with their mac and cheese, my partner got the basic hamburger. Mac and Cheese -- definitely very bacon forward, much more than I prefer. That being said, I still liked it, it also had sour cream and green onion on top. Bacon lovers will LOOOVE this version, there is LOTS of it and every bite you can taste it. Normally I prefer my mac & cheese with no bacon or just a bit here and there, I prefer to taste more of the cheeses.....again, it still tasted good, its a good serving and I ate half and had enough to save for the next day at work. Creamy and well made, again I just prefer to taste more cheese than bacon. I wouldn't order this again but like I said, a bacon lover will LOVE this version. Now, my partner's burger was Incredible. We are PICKY with our burgers, and we both thought this one was fantastic. Big, and great ratio to the bun. He ordered it medium and asked for "a little char" and they made it perfectly. I took a bite and yeah, I'd order that for sure. The fries were great, too. Overall we were super happy with our lunch, I thought it was priced fairly as well. We will definitely be back!!

    I'll give 2* because the food (when it came) was great…read more We've been to Franny's a couple times before and had O.K. service and good food. The pitfalls of the restaurant seem to be entirely the service. Most recently we went to Franny's on Mother's Day. We had reservations and walked in, on time. We were initially sat in a nice booth in the front of the restaurant. It was my wife and I plus our 2 kids, the table size seemed appropriate. After being sat, we sat without talking to a server for 10+ minutes, not even getting waters. Eventually, when someone did come, it was a waitress/hostess telling us that there had been a mix up, and we needed to move. We weren't excited on the idea, as we were happy where we were, but we moved to the back of the restaurant. This time we sat for 15 minutes without being acknowledged by any wait staff. At this point it is 9:25 and we've been seated for 25 minutes without even water. Finally a waitress comes, and takes our drink order, and our food order as we'd definitely had ample time to look over the menu. About 9:50 the food arrives. My wife and kids' food comes and is great. My food comes and looks off, and the waitress tells me that the kitchen accidentally made me a "veggie" scramble instead of the chorizo that I had ordered, but that she'd get me some bacon and all was well. I asked what was in the veggie scramble and was told it has mushrooms, which is a hard pass for me. She told me she could have what I had actually ordered made but it would "take a long time". I said O.K. - what else was I going to do? Finally it comes, and my wife is done eating, and the kids are close, so, I asked for it to be "boxed up". The waitress rolled her eyes and set to the task. I'm not a restaurant snob - but I really expected an apology or something to be "comp'd" due to the rough experience, but nope, full bill and no apology. Regrettably, despite Franny's being a local joint and having good food, we won't be back.

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    Old Town Grill

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    Not too far from Apple Hill, we LOVED our first time visit here! Chef John bought the Old Town…read moreGrill 25 years ago, but has been a Chef for over 50 YEARS!!! WOW! NEVER have I met a more ENTHUSIASTIC Chef, that radiates JOY in what he is doing! :) He made my burger JUST the way I wanted it (delicious too) and my husband RAVED about his flavorful stuffed lamb burger! Our sides were grilled vegetables, fries and the sweet potato dollops. YUM-YUM! It's located in Old Town P-ville, in an 'Old West' turn-of-the-century building, so expect a quirky interior. To me it's part of the charm! And the mascot of the place is a 35 year-old parrot named Sierra, who will squawk a welcome to you! This place is worth a visit!

    Great spot to eat when coming back down the hill from Apple Hill. Had a great experience at Old…read moreTown Grill! The staff were incredibly nice, friendly, and welcoming, which made the visit even better. The food was delicious and clearly made with care. The shaved tri-tip sandwich was absolutely delicious--tender, flavorful Tri tip and served inside a fresh sourdough roll smothered in a delicious beef gravy sauce that really took this sandwich to the next level. The chicken sandwich was also excellent, fresh and packed with great flavor. Great food, wonderful service, and a welcoming atmosphere. Definitely a place I'd recommend and will be coming back to!

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    Old Town Grill - Dining area

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    Old Town Grill - Chicken Dijon Sandwich

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    Brick's - Pastrami Reuben

    Brick's

    4.1(747 reviews)
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    This restaurant is a gem hidden in downtown placerville. Food is really good. Good portions, good…read morepresentation, good quality. I ordered sparkling water and a Guinness to drink. To eat I ordered the bang bang burger, it comes with beef, shrimps and fries, it was delicious. The service was amazing our waitress was super friendly, welcoming and helpful. She was always smiling, I forgot her name but she was super nice. Oh I almost forget it, if you like desserts you should order the white chocolate mousse with coconut and port, they serve it in a glass of champagne. This sweet treat will change your day.

    On our way to Apple Hill, we stopped in Placerville for lunch, and everyone agreed to try Brick's…read morefor the first time. It was late in the afternoon, and we were lucky to find a parking spot right in front. The restaurant was not too busy, so we were seated immediately. Brick's is large, with plenty of tables and booths, and we chose to sit in a booth. Looking around, I liked the look and feel of the place. It has a mix of old and new and feels casual and comfortable. Our server, a very professional and friendly young lady, answered our questions and took our orders carefully. We started with the Pound of Wings, and I had one of their lighter draft beers, though I don't recall its name. Both hit the spot! The wings were done just right, and the beer was a good complement. For my main course, I had the Blackened Chicken Cobb Salad, which came with chicken breast, bacon, diced egg, romaine lettuce, blue cheese, and blue cheese dressing. My companions ordered the Roasted Beet & Goat Cheese Salad and Creamy Salmon Florentine, and everyone enjoyed their meals. My salad was exactly what I had hoped for. It was filling without feeling too heavy. The chicken was cooked properly and wasn't too dry, and the salad was fresh, making the whole combination an enjoyable meal for me. We would have stayed a bit longer, perhaps for coffee and a small dessert, but time was running out, and we had to get going. We enjoyed the experience and decided we'd come back the next time we're in the area.

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    Cool paintings in here

    Brick's - Grilled Lamb Chop

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    Brick's - Delicious bloody mary

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    The Independent Restaurant and Bar

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    4.1(705 reviews)
    0.5 mi
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    Everything was so amazing we dove in before photos-that's how good the food looked, and it didn't…read morelet us down on taste. We got the Tempura Mexican Prawns at the recommendation of our server Ryan-who was awesome by btw! We both shared the crusted ahi and the large filet minion. The filet was a perfect medium rare and the ahi was so delicious and just a touch of sear so you still got that sushi grade piece of fish shining on the plate. The sides were delicious and the cocktails were amazing. Try their dirty martini with their homemade bring and if feeling adventurous, go for the Gran Picard or Clean Getaway. We sat on their very friendly to dog patio and even in the height of summer we were so comfortable. The staff is so attentive and makes sure you are having an incredible experience. If you are looking for a great meal and want to bring your fur baby, don't sleep on the Independent Restaurant!

    The food is very good. But consistency and quality control is key to high end dining…read more The key to good service is 1. Offering timely and attentive service and 2. Making sure that issues are handled. The restaurant was busy and the drinks took about 20 minutes to come out. When we ordered we were informed that the prime rib special was sold out. Ok. I get it. So the $66 dollar Rib Eye over the $51 Prime Rib. But then the steaks came out. The others in our group got perfectly cooked rib eyes that were 40-60% cap. They were cooked perfectly to temp. My steak was much smaller, thicker, and entirely lacked the cap. So it was just a NY Strip. The temperature was way over. I was never asked if the dish was ok. Our server was busy and never returned to check on us. The busser came by and asked very quickly if everything was "still" ok. We ate our meal while it was still warm. The busser returned and started to clear the plates, including taking a side dish before we were done with it. When I informed the server of my issue he didn't seem to agree with me. He claimed he came and asked us. Later the manager came and told me he took 20% off the steak. $52 for an overcooked 14 oz NY Steak isn't terrible, but that isn't what I was looking for.

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    The Independent Restaurant and Bar - Autumn squash soup , truffle Mac and cheese , endless thyme drink

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    The Independent Restaurant and Bar - The best old fashioned you are going to get in Placerville

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    Timmy's Brown Bag - Banh mi sandwich

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    4.6(536 reviews)
    0.2 mi
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    Stupid good. I got the brie and apple sandwich, she got the tomato soup and four cheese, both were…read moreinventive, and tasty. We got them to go (there's like three tables outside with seating for maybe ten people, max, combined) and then drove an hour and change before eating them...they would've been spectacular had we eaten them right away, if you're buying them to go, order a sando that sounds like it can sit without degrading. Apple and brie held up, hers not as much. Still good but not as good as they probably were when they were wrapped and bagged.

    This place is in a small town and you order and pickup food at a counter with limited outdoor…read moreseating. The sandwiches were a little underwhelming based on the reviews and the price point. I tried the char siu and meat lovers sandwiches which were both on nicely grilled Texas toast. The flavor of the char siu sandwich reminded me of cake noodle and beef broccoli because of the ramen noodles and the overall flavor of the sauce. I didn't get any of the bamboo shoots in the sandwich or maybe they were chopped really small? The char siu was decent, not super tender and not the typical char siu flavor but it wasn't bad. The meat lovers sandwich had a noticeable sweet flavor I'm assuming from the spaghetti sauce but it really lacked depth. It honestly reminded me of canned spaghetti and a sloppy joe. It also seemed like there was no ranch dressing even though it's part of the sandwiches name. I appreciate the creativity and whimsy they've put into their menu. I just don't think the execution and flavor profiles are where they should be.

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    Timmy's Brown Bag - Inside

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    Timmy's Brown Bag - Honey Walnut Prawn

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    Buttercup Pantry Restaurant - tradamerican - Updated September 2026

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