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    Services - Smith Flat House

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    Smith Flat House Photos

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    SMITH FLAT HOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Smith Flat House

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    Bacon cheddar burger
    SleepyLemmon

    Our first time visiting this place. We ordered wings, bread and pork belly with scallop, all were really delicious. The ranch & butter was home made. The beginning food was made fast. Our main dishes were: choice chef fish, black & white and bacon cheddar cheeseburger. The main dishes took way longer to prepare, it was almost closing time at that. They messed up on the cheeseburger and made the patty charcoal. But they remade it within 10 minutes. Ordered some desert as well but it was decent. The waiter was kind, excellent service they provided. I wish the food was provided faster than waiting for an hour. The music was decent as well! Very lovely voice. They even have event dates on the back of their menu. The sits were slightly uncomfortable as well. I seen a few pets, very adorable, well behaved.

    Patio
    Lawrence G.

    We stopped by this place around 11:30 AM on our way to Apple Hill and were directed to the lovely outdoor courtyard. It's dog-friendly, and they even brought our pup a bowl of water, which was a nice touch. My wife ordered the Caprese Salad, but she thought it was just okay. She felt it needed a little something extra--maybe more balsamic vinegar would've made a difference. I went for the bacon cheddar burger, along with potato leek soup and a side of French fries. The burger was massive and packed with flavor, plus you could tell the ingredients were fresh. The fries and soup also tasted homemade, which was great! The only hiccup was that the soup arrived a bit cold, but when I mentioned it to our server, she quickly took care of it. After checking in on Yelp, we got a complimentary chocolate bread pudding to share, and there was even enough left for us to take home--definitely a sweet bonus! The service was super friendly, and everything came out in a reasonable time. I really enjoyed my food and left feeling pleasantly stuffed (maybe too stuffed, haha!). If you're headed to Apple Hill, I definitely recommend stopping by this spot!

    Photo of cioppino
    Anna P.

    This is a great option for anyone looking for a nicer date night or dinner with family. We showed up on a busy Saturday night with no reservation, and they were able to seat us with little wait. My husband and I were celebrating my birthday, so we splurged on wine, salads, and two incredible staple entrees; the lamb shank and the cioppino. I am a bit of a cioppino connoisseur... if cioppino is on the menu, I have to try it wherever we go. I was not expecting it when we got there, and so the $66 price tag really hit me in the gut. But, alas, a tradition is a tradition. I am only writing this review because I need to tell you, dear reader, that the $66 price tag is worth it - a HUGE portion of live Mediterranean mussels, Manila clams, snow crab legs, marinated prawns and North Atlantic lobster meat served in a classic tomato-fennel cioppino broth with grilled house-made Italian bread. Could easily be split between two. In all my cioppino tasting (and cooking) ventures, never have I had lobster included, and let me tell you, it was a game changer. If you love seafood, this is a great dish. Now, I will share that while the food was delicious, the service was a bit challenging on the night we went. Our server (bless his heart) was struggling to remember orders and deliver on our asks: when we ordered wine, he said "got it!" and then returned 10 minutes later asking if we wanted to order wine. 15 minutes after that, we ordered salads, and my husband kindly asked for an ingredient to be omitted (pickled onions), and he said "no problem!" - when the salads arrived, mine was wrong and his had those darned pickled onions. Afterwards our table wasn't revisited for awhile to pick up dishes or refresh water, etc. A bit bumpy for a nicer dinner, but overall the food was still fantastic and it was a lovely evening.

    Excellent!
    Ryan M.

    It was a beautiful day on the patio. Sunny with a light breeze in a lazy late afternoon. Easy going service, kind and attentive. Menu was adequate with your typical modern CA pricing. Food was a little better than average and most at the table were satisfied. One very aggravating detail prevails: A 20% mandatory gratuity for parties of six or more is NOT a gratuity, it is a SERVICE FEE. A Tip aka, gratuity, is a voluntary action that displays the appreciation for great food and or great service. When it is mandatory, it becomes a SERVICE FEE and is no longer voluntary. Our excellent server did NOT include this fee and left the "gratuity" up to us. We'll done Sir! I salute you.

    The Black and White was perfection.
    J.K. D.

    Unique environment being in the cellar! There was amazing staff made us feel welcome and taken care of from beginning to end. Food was absolutely delicious. Will come back!

    Outside
    Stacy S.

    We were in the area for wine tasting and asked one of the locals what her restaurant recommendations were. Her first reco was Smith Flat House! We were the first customers to arrive for lunch and we were prominently greeted by Mateo, their Australian shepherd dog. What a sweet and friendly dog! Since it was a nice day, we sat outside in the courtyard and Mateo stayed underneath our table the majority of the time. We were both craving pizza, so that's what we ordered. I got the small Smith Flat Combo for $16 - Pepperoni, Italian sausage, olives, caramelized onions, mushrooms, mozzarella cheese, and house-made marinara. It came with approx 8 small slices. It's made in a brick often, and it was phenomenal! Hubby got the small Tuscan Roasted Garlic for $15 - Grilled chicken breast, red onion, imported Tuscan Pecorino, fresh herbs, mozzarella, and creamy roasted garlic sauce. He was also pleased with his pizza. Service was very friendly and efficient. The lady who served us was very sweet and our food came out rather fast. I would highly recommend this lovely place for lunch or dinner!

    House salad

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    9 months ago

    Had lunch on a Saturday with my daughters. Shared apps and the Portabello sandwich . Yummy is all I have to say . Love Smith Flat .

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    11 months ago

    Overall wonderful experience. Great food, service, and ambiance. Looking forward to next time

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    8 months ago

    Had them host my pre-wedding night dinner with family and friends! The planner was excellent and the food was great!

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    Mason A.

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    10 months ago

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    10 months ago

    Very expensive for the quality of food we ate. Not impressed at all. Likely will never return.

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    Page 1 of 16

    Ask the Community - Smith Flat House

    Is there a corkage fee?

    Yes expensive, but they are now closed for business. Probably due to high prices

    Any Gluten Free Dishes?

    Yes, but out of business now

    Are there any vegan options?

    Yes, but out of business now

    Don’t See Your Question? Ask Away!

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    Brick's

    4.1(736 reviews)
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    Since my first review several years ago I have been back well over 100 times. This is not an…read moreexaggeration; I go most Saturdays for the wings, which are excellent. The staff are, to a person, friendly and professional, and I always feel welcome and appreciated. That one experience long ago must have been a fluke.

    Stopped by to meet up with a friend while passing through Placerville and decided to take a chance…read moreon this restaurant. The menu had typical American food, soup, sandwiches, salads, burgers. We ordered the Ahi Lettuce wraps, and the fried green tomatoes. The ahi was good, but it came with with a bunch of fresh and pickled vegetables that threw us off at first as we were expecting more of a thai style lettuce wrap. The one thing I really want to highlight here in my review is the five star service we received from our server Jazze. She is really attentive and direct but not in a brash way. One of the people in our party was having a hard time choosing between two beers and Jazze went out of her way to provide two samples so that our friend could make up her mind. Jazze also was very quick to refill our drinks, check in with us on ordering and how our food was, as well as ensured we felt acknowledged and welcomed. I would come back only for her. Only issue I experienced was getting stuck in the bathroom as the smaller of the two stalls in the bathroom has a door that swings outward in the same direction of the bathroom door so you can't open both at once and also if you close the door to the bathroom all the way you may need to use some elbow grease to open it from the inside

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    Allora - POLPO - Balsamic glazed octopus, Calabrian chili, ink, potato gnocchi

    Allora

    4.4(864 reviews)
    39.0 miEast Sacramento
    $$$$
    Women-owned & operated
    Fine dining

    Oh my! Where to start. This was a wonderful meal. It is expensive, but what an amazing meal. We…read morestarted with cocktails. My wife had "it must be Summer. This is like a special French 75. I loved my Paloma. We had the four coarse tasting. For antipasti she had panzanella. I loved the smoked corn vellutata. This was a cool smokey corn soup. Very refreshing on a warm evening. For pasta she had bucatini ala Traponese. I really enjoyed agnolotti. It was wonderfully light but quite flavorful. For entrees she loved scallops. The pork loin was great for me. She loved her desert of ciambella while I savored bomboloni. The staff assisted us perfectly with helpful suggestions and prompt attention. The only minor concern was excess noise on the patio. We're getting older so for us the loud fan and a few loud other diners were a slight inconvenience, but overall our experience at Allora was superb. Thank you.

    My partner and I celebrated our one year anniversary here and had a fabulous time. Our server was…read moreamazing, the service was impeccable and the food lived up to the expectations. We got the three course option: antipasti, an entree and dessert. I picked the porchetta tonnato ( pork belly salad) for the antipasti, scallop for entree and ciambella for dessert. They also brought out palate cleansers and complimentary prosecco for our anniversary which was so appreciated. The scallop was the most tender scallop I've ever tasted, it just melts in your mouth and perfectly seared. The ciambella has limocrllo macaropone, so soft and not overly sweet on a layer of olive oil cake. Reservations are a must. I booked a week before hand and there were limited availability. I would definitely come back for a special occasion! The parking lot is TINY but there are plenty of street parking.

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    Allora - TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

    Allora
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    Bene Ristorante Italiano - Garlic pizza with pepperoni and olives, combo on the bottom

    Bene Ristorante Italiano

    3.6(584 reviews)
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    The food exceptional; my favorite is the filet special. The bar has such a friendly crowd with…read moreeveryone conversing and telling stories and life experiences. The staff is warm and helpful. This is our go to place for date night!!! Take your honey out for a special night!!!! You won't be disappointed!!!

    I recently dined at Bebe and unfortunately had a rather unpleasant experience that I feel compelled…read moreto share. While enjoying a meal with friends, I ordered a full iced margarita, only for the bottom of the glass to suddenly detach and spill its full sticky contents all over me and side seated companions. Not only did this ruin our shoes, leave us wet and sticky but it startled all of us and completely disrupted our meal. When I brought this to the attention of the management, I was met with a dismissive attitude. They simply shrugged it off, saying, "this happens," and refused to offer any form of compensation or even an apology. They mentioned that they had witnessed similar incidents with two other glasses, suggesting that the issue might be tied to the glasses coming out hot from the dishwasher and then being placed directly on ice. Instead of addressing my concerns seriously, the staff made light of the situation, which felt incredibly rude and unprofessional. It was disappointing to see such a lack of care for customer experience. I expected better from a restaurant and found it rather disturbing that even the waitress was afraid to bring it up to the owner telling us that he was extremely scary and would likely fire her for this if he was disrupted from making pizzas in the back. Furthermore, a few of my friends at the table also heard that the owner is really unprofessional and rude. It's unlikely any of us are I'll tell you in a will return, and I would advise others to exercise caution when ordering drinks here. A simple acknowledgment and willingness to rectify the situation could have made a significant difference in our experience. It's a shame that a fun night out was overshadowed by such poor management. Go elsewhere.

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    Bene Ristorante Italiano - Bar and cocktail

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    Vaiano Trattoria - Lasagna

    Vaiano Trattoria

    4.1(365 reviews)
    22.3 mi
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    Everything was great. Food, service & atmosphere…read more Keep up the good work!!!! We tell all our friends about much a wonderful place. Excellent in every way!

    we came here for what was supposed to be a nice father's day dinner, and ultimately left very…read moredisappointed. i am confused how there are so many 5 star reviews here because our experience was not good sadly. upon arrival, it was clear that the ambiance of the restaurant was quite dirty and not very nice. while we were waiting for our table, i saw a dead fly in the toothpicks by the hostess stand; they also wiped down our table by just pushing all the crumbs/food scraps from the party before us onto the carpet. overall first impression wasn't very welcoming or hygienic. :( for food, we started with the chopped salad and tuscan figioli soup. the salad was very underdressed and bland, and the soup was also hugely lacking flavor despite us adding lots of salt unfortunately. then for mains, we ordered the chicken parmesan, the pasta al salmone, spaghetti and meatballs, margherita pizza, and penne all'arrabiatta. all of us agreed that the starter bread was honestly the best thing that we had food wise, and even that was a bit stale. the chicken parmesan, which my dad ordered for his father's day meal, was not breaded, unlike any chicken parmesan he's ever had before-- just chicken with cheese and marinara sauce. he was super bummed about how it tasted, as it was not up to par. the spaghetti and meatballs were SUPER dry and had no flavor. the salmon was overcooked in the pasta al salmone, and the penne all'arrabiatta was lacking overall as well. all the noodles in our dishes were overcooked. to give credit where credit is due, the tiramisu was yummy, but that was about it. nothing tasted very good besides the dessert and bread. as far as the service, it was very slow and probably took about 45 minutes for our entrees to come out. our server was friendly, but also didn't come back to check if we were enjoying our food. (which we weren't, sadly) when we got the check, we were so disappointed to spend nearly $300 on a father's day meal that was simply not good. we wanted to have a delicious meal to celebrate my dad but unfortunately that wasn't the case. we wouldn't come back here or recommend honestly. :(

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    4.7(415 reviews)
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    This is likely the best restaurant in the Pocket/Greenhaven neighborhood and is definitely worth…read morethe trip for those who don't live in the neighborhood. A very small quaint restaurant with high quality ingredients and a cozy ambiance. A husband and wife run this place with a few staff and it is packed almost every night. I'd recommend making a reservation. They even recommended an appetizer because "there's only one chef and he's working on 31 plates". There are some patio seating in addition to the indoor tables and the bar. Nevertheless, it didn't seem to be an incredibly long wait for our food. We ordered the orchiette con salsiccia, which seems to be on the menu often. One of my favorite things to order. The sausage is cooked perfectly and has good flavor and I love the broccoli rabe and pasta texture. It's not a very saucy dish but full of flavor. We also tried the fregoli e gamberi. Again, not saucy, but great flavor. The shrimps were cooked really well and had great salinity and spice.

    We arrived as a party of 4 on a Friday night at 7pm. Though it wasn't too busy, we ended up waiting…read moreabout 30 minutes for our main course to arrive -- not too long if we were just a party of adults, but with a young kid, this was a bit on the long side (not the fault of the restaurant). Other than the wait, the waiter and waitress were lovely and attentive through the meal. Our appetizer (asparagus & burrata, with prosciutto) did arrive quickly. It was tasty, though two of us found the burrata cheese quite salty, and the asparagus was a bit chewier than I expected. The Torchio e Granchio stole the night; the Dungeness crab meat was excellent and tasted fresh, and matched the cream sauce well (which I normally don't like to eat, but was great with the crab). The beef and pork meatballs were sizeable, which was appreciated; we found them a bit over-flavored however (particularly with oregano), and the sauce-to-meat proportions was a bit much (way too much sauce for the amount of pasta and meatballs for our taste). I found the Orecchiette con Salsiccia to be wwayyy more spicey than the Fregola e Gamberi. Though on the menu they both have one chili sign beside them, I could barely taste any spice in the Fegola e Gamberi, but in the end I picked out a small pile of chili pepper bits from the Orecchiette, which even after doing so my mouth still burned through the meal. They definitely need to add an extra chili next to this dish in the menu.

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    Revolution Winery & Kitchen - REV Burger

    Revolution Winery & Kitchen

    4.2(809 reviews)
    40.5 miMidtown
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    First time ever coming to this dining establishment. Let me just say, WOW!…read more I came with a coworker who is as wine club member here and told me to come with them to try their food. So I arrived early and sat outside waiting, Adria was my server and she was such a lovely lady who was attentive and asked me how my first time being there is. I ordered the burger with fries, and their hibiscus non alcoholic drink. The drink, FABULOUS! It reminded me of Jamaica (Mexican drink) and it tasted just the same. The burger, MY GOODNESS! It was cooked to perfection, the burger had flavor, leaving me speechless. The ambiance was so cute, and very busy on a Wednesday night when we went to eat. The place overall was really nice, I would def come back to this place forever!

    Recently came here with my friends for our book club meeting on a Saturday afternoon. I have passed…read moreby this place so many times but for some reason assumed it was only a winery not also a restaurant/kitchen. The place is very cute inside and out, there is a ton of seating and the seating outside is covered and shaded. We sat outside after getting there with no reservation, but many tables had the "reserved" sign. We were sat and served very quickly, and our waitress was very helpful and nice. The menu is seasonal/subject to changes based on local vendors and what's available in season. I ordered the Mediterranean salad and added chicken on the side. The salad was delicious and so filling, and the chicken was flavorful and cooked just right (not dry). I loved my meal and will definitely come back to try more of the delicious options they have.

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    Smith Flat House - venues - Updated July 2026

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