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    By The Bucket

    3.8 (68 reviews)

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    Down the sauce graveyard
    Brad W.

    Strange setup as this place inside features a giant office overlooking the cooking area. Inside of that office lives an angry woman who was demanding her employees sell items that were about to expire. She should be more worried about the gummy pasta and nasty tomato sauce that resembles tomato paste and taste thick and spiceless. Obviously they overcooked the cheap spaghetti. The bucket, which was missing the lid (replaced by tin foil) was $10. Ok, will give them credit for decent bread, but if the warlord leaves her office, watch out below.

    a car parked in front of a store
    Norm W.

    First time at By the Bucket. Shopped at the nearby Albertson's and thought I would pick up dinner for the off-spring. Ordered the family bucket which is about 1.5 pounds of spaghetti with sauce and a half loaf of garlic bread for $17.95. They made the spaghetti to order so was happy to see that. They added a couple of ladles of marinara sauce. Meatballs are $2 each for 2 ounces of meat. Contains pork, beef, Ricotta and Romano Cheese. Server recommended six to eight meatballs so I ordered four. Added another half loaf and total with tax was about $30. They also have meatball subs and Caesar salad on the limited menu. Spaghetti and marinara sauce were as expected. Meatballs and garlic bread were good. Staff was helpful. May try it again for the meatball sub.

    Meatball sub
    Lauren A.

    The spaghetti is good but the meatball sandwich is not worth the money. The sandwich consists of two meatballs cut in half, sauce and cheese. Per their menu they charge $2.00 a meatball so the sandwich had $4.00 worth of meatballs and they charge $9.99 for it. The meatballs were a bit salty for me and the bread was over toasted so it just wasn't worth it for me as the bread to meatball ratio was way off. The spaghetti is a deal. For $12.00 you can get the middle size bucket which is plenty for two and a chunk of garlic bread. It's quick and easy and affordable so it's worth trying.

    Deni G.

    Tasty A hidden gem. I stumbled across "By the Bucket" after searching for italian food on Yelp, and decided to pick up a bucket for lunch. As we entered the restraunt we were greeted and given a quick overview of the menu. On this visit my lunch companion and I ordered the Bambino, Small Spaghetti and added 2 meatballs. The small order (bambino) was enough for two large servings. The flavor in the sauce and meatballs was simply delicious . The meatballs weetecsome of the best I have had, moist, flavorful, and filling snd the garlic bread a perfect addition. I can't wait to try their meatball sub next. Staff was friendly, food was amazing, affordable prices, can't wait to visit again.

    Bernie W.

    Sometimes a simple idea is all one needs, tucked in the Albertson's plaza is a new takeout pasta and meatball joint. The menu is limited to pasta and meatballs, a meatball sub, garlic bread and for desert a New York style cheesecake. The meatballs sub was tasty (combo of pork, beef and ricotta) and at $9.99 it probably not the best deal on the menu, but it hit the spot.

    Caesar Salad - not worth the money

    Got the family bucket and Caesar salad and gotta say I'm disappointed. If you're paying $20 for noodles and sauce (no meatballs) then you'd expect the bucket they put it in to at least be full. I saw them putting the noodle and sauce in and thought 'cool, they're doing 2 layers so that the sauce isn't all on top' but no. It was just that one layer. There's a line on the bucket for where the lid should go and they got it nowhere near it. On top of that the noodles to sauce ratio was incredibly off. Seeing as they charge for extra sauce on the side they should really put an adequate amount of sauce on the noodles you're already paying for. Same thing with the Caesar salad. Bucket was filled about half way. On top of that sauce flavor was just okay. Nothing special. Bread was good and I think so were their meatballs, according to my husband. We thought this place was going to be amazing seeing as they only sell one dish. Will most likely not be back.

    Spaghetti by the bucket.

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    10 months ago

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    Howard L.

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    7 months ago

    Great service. My order was ready to go. Yummy meatballs and worth the price. Will come back!

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    Howard L.

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    4 months ago

    The pasta was relatively okay. It made my family sick and throw up. I ordered the spagetthi and garlic bread. Don't visit.

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    1 year ago

    Customer service was great but being an Italian New Yorker the food just did not meet up to the type of Italian food I prefer.

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    1 year ago

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    4 years ago

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    4 years ago

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    2 years ago

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    8 months ago

    Cool idea, decent food, but slow service as they only had one employee for the whole store. I would still recommend to try at least once.

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    Howard L.

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    1 year ago

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    Howard L.

    Thank you for the kind words!

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    2 years ago

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    Howard L.

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    3 years ago

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    2 years ago

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    2 years ago

    Fast and easy! I like the simplicity of the menu. Delicious food, enough for everybody or just somebody! Great team, very helpful.

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    4 years ago

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    3 years ago

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    2 years ago

    i went there we had so much fun alot to eat and to pick from so try it if you are hungry

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    4 years ago

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    4 years ago

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    2 years ago

    FANTASTIC CUSTOMER SERVICE! I had the best meatball sub here! Definitely will be coming back.

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    4 years ago

    Worst Italian food, no, make that any food I've ever had. Even sent them an email and never heard back.

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    4 years ago

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    Page 1 of 2

    Ask the Community - By The Bucket

    Is there anyplace to eat there or is it only takeout?

    No, it is only for take-out. I can personally vouch for the subs. Deliciousness.

    Don’t See Your Question? Ask Away!

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    This place had been on my list for the longest time, but I rarely make it out to this area during…read moretheir open hours but recently I was lucky enough to be in the area after an appointment and finally got to try them out! After looking over the menu, we started off with Francesco's frittura to share. This dish tasted fine, nothing outstanding. For our main entrees we ordered the brown butter seared scallops with sweet corn risotto and the shrimp fradiavolo. Both of these entrees were outstanding in their own respect. The risotto was subtly sweet and not heavy or rich. Additionally, the scallops were nicely seasoned and not overcooked. The shrimp fradiavolo was mildly spicy and the spaghetti was perfectly al dente. Since we always have room for dessert, we ordered the tiramisu to share. It was nice and fluffy, and not too sweet, which we prefer. Overall, service was friendly, patient, and attentive. The ambiance was comfortable and intimate with lots of indoor seating and some outdoor patio seating. I highly recommend making reservations in advance if you plan on coming here. After our great experience, we will definitely be back to try out some of their other dishes!

    Mike our Server is so nice, polite and accommodating. We…read morewent for HH, Food and Drinks were excellent. The Daughter Que Bella-very tasty and refreshing. Veal Parmesan with Vodka Sauce-Marvelous, Kevin's Salmon Salad-Very Good. We will return to try more entrees.

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    Spumoni Bomba

    Rosso Italian - GRAMIGNA SALICCIA
 Creamy Sausage Sauce, Cremini Mushrooms, Cream, Parmigiano

    Rosso Italian

    4.1(454 reviews)
    14.4 mi
    $$

    What a cute gem in an unlikely location within downtown Phoenix. Near the baseball stadium and…read moreconvention center, this location popped up when we were looking for a Friday HH upon landing. Their happy hour concludes at six pm, but in true fashion our flight got delayed. Their hh menu is valid outside and in the bar seating area. We nonetheless pushed our resy back and arrived around 6:40pm. This restaurant has a very cute vibe and I loved the mural near the bar in traditional concrete. The decor and accent walls were all fun, and I really liked the main area. The staff was super attentive and the bartender serving us on Friday, August 28th was the best. Welcoming, informative, and kept it real with us. My partner and I landed on the pappardelle short rib pasta and toto sapore pizza. The pizza was one of my fave pizzas I've had in quite some time. The mixture of meats including sausage, soppressata, and salame parme was perfect with the right amount of spice. The pasta was al dente which was greatly appreciated and it was a lovely meal all around. This spot is worth checking out if you're in the area and wanting a great dinner in a calmer vibe (with some bomb music).

    Wednesday August 5 we ate there. an elderly man with Dementia paid the bill with his credit card…read more He had three younger women including his daughters with him who said fine and they would pay the tip. The waiter came back while we were talking and interrupted us to confront him for not leaving a tip. This was very uncomfortable for all of us. He then came back again to ask what he had done wrong. This was embarrassing and uncalled for. Lyn Harris

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    Rosso Italian - The Bar

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    Focaccia with pesto

    North Italia

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    4.2(1.4k reviews)
    10.2 mi
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    I always love coming here especially this location because they seem to be the only one serving the…read moreBlack Mediterranean mussels which is a must for me. I don't know why the other locations don't offer this as an option. Im not sure when they changed their Italian Farm salad to the Italian Cobb Salad but its very similar and still delicious and refreshing. This has some zucchini, green olives, sun dried tomatoes, cherry tomatoes, salami of a couple sorts, different cheeses, pistachio mortadella, mixed greens and oregano vinaigrette. I always go for the Roasted Salmon as it's a perfect balance of colors and taste. There were mixed in cauliflower and a bit of broccolini. I would definitely love to have more broccolini though. I ordered this as part of the summer menu which it comes with a choice of their daily soup (which was a creamy chicken soup on a Saturday), Sicilian meatballs, Cacio e Pepe, Simple Salad or Charcuterie plate. I went with the charcuterie plate which had a array of foccicia bread, pitted green olives in an olive mix of rosemary or thyme theme taste, sweetened figs over a soft cheese spread, pecorino cheese I think, candied nuts, a jalapeño forward pickled veggies such as carrots, cauliflower, prosciutto, speck (another type of prosciutto). Other dishes were kids Alfredo pasta, Margherita pizza and the ricotta cavatelli which has lump crab meat and shrimp, mint and lemon olive. Our server was absolutely 100 percent as well as the rest of the staff. This place used to do valet but when we came for lunch there was no valet which I appreciated as the lot is just a regular private parking. This still has the same set up as it was 10 years ago or so with the barnyard type of structure and an open kitchen. Oh how I missed coming to this specific location. I'm ready to eat here again!

    The food is amazing the truffle bread and the spicey rigatoni !…read more The service is amazing ! And the ambiance is sooo pretty! Sucha cute eatery! I had got togo for my uncles birthday and they are really picky, but Chasity helped me pick safe yummy foods for them to enjoy

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    North Italia
    North Italia
    North Italia

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    By The Bucket - italian - Updated September 2026

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