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Forno 301 Phoenix

4.3 (1k reviews)
ModeratePizza, Italian, Bars
Open • 11:00 am - 10:00 pm
Updated over 3 months ago

Forno 301 Phoenix Pizza Restaurant Photos

Business Info

FORNO 301 PHOENIX ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for kids

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Recommended Reviews - Forno 301 Phoenix

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Reviews With Photos

Trio cheese appetizer special
Michelle C.

My friend and I dined here last night after seeing a show at the Hershberger Theatre. We had such a great dinner. The wait staff are phenomenal. They are very friendly, attentive, amd personable. They make you feel at home. The restaurant has a fun and inviting vibe with both indoor and outdoor seating. I love that they have appetizer specials as well as main entree specials. Our waiter explained the specials very well and made good food recommendations. We shared the appetizer special which was a cheese trio. It was delicious but only came with two small pieces of bread. The staff were happy to bring us more. My pesto gnoccchi was fresh and well seasoned. The portion was huge in my opinion. The drinks were good and we received generous hours of our wine and free limoncello shots after dinner which was a very nice touch. I will definitely be back. It's worth making a trip downtown for. They have a parking garage in the apartments they are attached to for easy access.

Salame calzone
Vlad V.

I have been to Forno 301 Phoenix two times, both for dinner on weekdays before performances at the Phoenix Theatre Company. While they don't have a parking lot, I was told I could park at Muse Apartments for free. The signage at the apartment complex says that you have to pay, so I wasn't willing to roll the dice. Instead, I've parked for free on a side street a few minutes away by foot both times. Ambiance (3/5): There's good and bad here. It's a charming Italian restaurant with a nice patio as well as bar seating, high tops, and tables inside. The bar seating has bar stools without back support which is always a detriment for someone with an old man back by me. It's a relatively small restaurant, too. My most recent visit was on a Wednesday evening, and they were almost at capacity. The acoustics are quite bad, so it's one of those experiences where you have to scream to hear your dining partner. Service (3/5): A tale of two cities. The first time around, the service was solid. The second time around, almost non-existent. Our waiter never came around to check on us and we had to track him down to get a refill and also for the bill. They were busy, but you expect better. Drinks (N/A): I've had Arnold Palmers both times, so not much to comment on. With that being said, they do have a full bar. Food (4.5/5): On my first visit, I had their margherita pizza. Simple, but a classic. On my second visit, I had their salame calzone, which is essentially a meat lover's calzone. Their menu consists of appetizers, salads, pizzas, calzones, and pastas. It's a simple menu, without meat-centric entrees. Which is a little different, but what they do, they do well. The pizza here is authentic Italian pizza. I've been to Italy four times and I've had pizza there too many times to count. You can also tell the quality of their ingredients from the quality tomato sauce to the mozzarella used. My only complaint? The calzone was spicy, and this wasn't indicated on the menu. As someone who can't handle too much spice, this took away from the dish for me despite the quality of the ingredients. Next time around, I need to try one of their pasta dishes. And I have my eyes on their tiramisu, too. Some of the best Italian food, and pizza, I've had since I moved to Phoenix in January.

Pizza Diavola, Fettuccine Carbonara
Jennifer F.

Parking was definitely a little confusing, there's no signs that indicate parking specific for the restaurant so I just parked in the retail parking spaces. The restaurant itself is small but cute. They have outdoor seating as well but were covered right now that it is summer. I really liked the bruschetta, I felt like the pasta was missing something like more cheese and there was none offered when they brought it out like other places. They also don't have a lot of options for pasta. I had a slice of pizza and that was pretty good! Will probably go with a pizza next time.

Sporcacciona
Izzy L.

Came to Forno 301 for an afternoon snack on a Sunday. Ordered a meats pizza to share, a glass of house cab (), and a tiramisu! The pizza was delicious and a lil spicy. Idk what that oil on the table is but it adds a nice smoky flavor when added on top! Crust is flavorful tender lovely. Boyfriend has never had tiramisu before but gave it his approval (no tiramisu needs MY approval). I think we beat the dinner rush as well bc by the time we left, place was packed! Note; we had to park under the apartment complex it's located at and I almost got run over by a car speeding out of the lot so be careful folks!

Cavatwlli Bolognesse
Jennifer M.

I walked in hoping for comfort. Instead, what I found was a dish that whispered "Italian night" without fully singing it. Let's start with the pasta. The cavatelli, while not house-made (unlike some of their other options), arrived with a slight chew--underdone at the edges, better toward the center--almost as if it had been waiting a bit too long in its post-boil bath. The Bolognese sauce was well-balanced, but muted. No one ingredient stood out. No warmth from the tomato. No richness from the meat. It was cohesive, yes--but lacked soul. Like it had been seasoned in bulk rather than stirred with love. There was no sign of aged cheese to round out the dish, and curiously, no bread offering at the start--something I didn't realize I missed until I looked down and my plate was all sauce and no sponge. Eventually, a small piece of bread arrived. Crispy, yes, but clearly not house-made and missing that warm, garlicky touch that makes even the simplest table bread feel intentional. As for the service? Adequate but forgettable. My server knew her ingredients, but made no effort to read the table or elevate the experience. No recommendations. No curiosity. No warmth. She didn't even serve the first glass of water--a small but telling moment. It felt like she wasn't there to create an experience, just to take an order. Like indifference wrapped in hospitality protocol. It felt like ordering at a slightly more expensive diner--not a ristorante. The vibe itself leaned casual: uncomfortable chairs, basic tables, but a surprisingly enjoyable 80s R&B playlist (Hi-Gloss, if you're into that). A strange mix of soul music and soulless food. It was quiet enough to talk easily, but the atmosphere didn't invite you to linger. In the end, this was an average spot--fine for when you're hungry and want a slightly bigger portion without a big occasion. But if you're looking for flavor that tells a story, or service that sees you, this isn't the trattoria you're craving. It's the kind of place you forget by the time you reach the parking lot.

Server station
Teena M.

Let's start with the most important part: FOOD My husband had the Forno pizza and it was so delicious sausage onions mushrooms all fire sauce and cheese were swag money so incredible! The crust was cooked to perfection! Soft chewy and crispy on the outside I had the calzone salaame. Again the sauce and cheese were so delicious the crust was cooked to perfection. If you are a meat lover lookout because this thing is filled with meat! I was a little disappointed in the fact that they didn't serve appletinis so I just stuck with a San pelligrino Service was ok. I think because there were only two servers our server was a little overwhelmed but she was friendly. Very cute vibe going on here. It seemed to attract a lot of business professionals but it would be a super sweet place for a date night.

vegetarian pizza
Helya K.

My friends and I were looking for a last-minute casual cocktail/dinner situation and decided to try Forno. We had such a good time. The food was great and even though they were super busy (and we didn't have a reservation) the service was great. My negroni was very strong, just how I like it. I've never had eggplant on a pizza, and I'm not huge on eggplant in general, but it was really good! My friends and I will definitely be back.

Acciughe
Bronson S.

One of my favorite restaurants in the valley, I've been going since they were at their previous location! The quality of food here is on point. You can't go wrong with basically anything on the menu, but I especially like the Acciughe Pizza and Carbonara. The salty anchovies impart their flavor across the whole pizza and the crust has that beautiful wood fired taste. I often have to get a whole pizza for myself, it's just so good that I don't want to share! Atmosphere is nice as well, and I've never had to wait to be seated here despite being a smaller space. On top of that, the staff is friendly and familiar. Lastly, prices are super reasonable!

Here's an example of where there's like no coverage of cheese at all on parts of the pizza.
Rich D.

Ordered the Sporcacciona pizza (basically a meat lovers pizza). Where to start..... first the cheese on the pizza was just in spots on the pie. The sauce was bland and tasted like a generic grocery store brand. It has to be one of the worst pizzas I've ever had. As I'm sitting there with a co worker we looked at each other and we both agreed that a Pizza Hut meat lovers pizza would have been better. I've had pizzas from some of the best places in NYC and all across this great country but this has to rank at the bottom of the list.

Wine
Maureen B.

Very good. I sat at the bar and had good service. My glass of wine was excellent and I had the pasta of the day which was delicious.

Meatballs
Britany B.

If I have even been to a restaurant that deserves a Michelin star, it's this one! Truly one of the best places I have ever eaten in the United States. Everything, from the espresso, to the homemade pasta, to the creme brulee was incredible; I felt like I was eating in Europe! Even the water here was good. I seriously can't get over how DELICIOUS the food here was. Everything was homemade, fresh, seasoned and cooked to perfection. The service was excellent - we arrived shortly after 8pm and there was no wait. It was surprisingly easy for us to find parking in the lot next door, which thankfully had marked parking spots for the restaurant - also nearly impossible to find when eating downtown anywhere. Perfect spot for a romantic date, and the pasta is a MUST try! It's a pretty big serving as well, I had enough fettuccine to share with my husband and still bring some home. Also highly recommend the creme brulee!

Outside signage
Louise S.

This place is so cute. It's a small Italian restaurant in Phoenix with a casual atmosphere in downtown. We went to the Japanese Gardens and wanted to find a nearby place for dinner so that's where we landed since it is super close. I had the ravioli butter & sage and cavatelli and it was so delicious and comforting. I saw the pizzas folks ordered and absolutely thought I needed to try that next time. Our server was super friendly and helped us decide.

Salad
Kassie L.

We came to Forno 301 before catching a show at The Phoenix Theater Company. We made a reservation but were running late--the 10 is closed, traffic is bad, then missed the entrance for parking. We called. The woman who answered insisted we didn't have a reservation. Then said it was fine and she'd hold the table. She didn't. We got seats at the bar. It took a few minutes to get menus and we had to ask for them but after that, everything was amazing. Bartender was great--let my friend try a couple of wines before committing. We split a pizza and a salad. The margarita was great. Could have been a tiny bit crisper, but I was really happy with it. The dressing on the mista salad was amazing. Not sure it went with goat cheese but loved it. Vibe was family owned Italian. People next to us got offered limoncello. So food was great. Will come back.

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1 month ago

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2 months ago

It was great, good wine, good service and just enough options to keep you coming back

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3 months ago

Great food. Good atmosphere. Bar tender was funny and quick to serve. This place it hitting on all four cylinders.

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1 month ago

Food was Amazing.... Authentic and fresh! Staff very friendly and professional. Looking forward to next dinner there!

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Forno 301 Phoenix Reviews in Other Languages

Ask the Community - Forno 301 Phoenix

Does Forno sell gift cards?

I don't know for sure but I'd bet they do, a phone call would get you the right answer.

Is the parking garage free?

The restaurant provides a parking code so the first 2 hours are free. Park in the designated spots for retail customers, scan the QR code to initiate parking and complete it at the restaurant.

Is there a happy hour?

Unfortunately not

Are you open?

Only for reservations

Is there a lunch menu?

There usually is a lunch menu, but please check their website. Many restaurants have changed their menus, hours, and procedures in response to the pandemic. May we be able to return our normal lives soon!!

Are there non-dairy cheese options?

There are not :-(

Is parking easy here?

Yes. There's parking reserved for this business and the other complex businesses, just pull in the parking entrance from heading southbound on Central. Also, the entry level of the garage has assigned business parking. Another awesome option is to… Read more

Any gluten free options available? Or modifications that can be made for an item to be gluten free?…

Salad is their only gluten free item.

Directions Menu Specials

The restaurant is on the NW corner of Central and McDowell road, it's on the ground level of a new condo community.

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The Italian Daughter - Fritto Misto

The Italian Daughter

4.5(789 reviews)
18.4 mi
•$$$
Happy hour specials
Live music

My favorite Italian Restaurant in Scottsdale! Excellent food, great prices and wonderful…read moreatmosphere. In addition the bartenders are the best, especially Leslie who always goes above and beyond to please her customers.

Last night at The Italian Daughter was more than just dinner -- it was a memory our family will…read morenever forget. We had a group of 14 celebrating our twins graduating high school, with family flying in from out of state, including relatives who are deeply Sicilian, where food is love, tradition, connection, and family. Finding authentic Italian food with a luxurious atmosphere that still felt warm and welcoming was incredibly important to us, and this place exceeded every expectation. From the moment we arrived, the energy was beautiful -- elegant without being stuffy, lively without feeling overwhelming. The handcrafted Italian dishes, warm ambiance, and live music created the perfect setting for such a meaningful family celebration. But what truly made the evening unforgettable was the service. Carmen, our server, was absolutely phenomenal. I can honestly say I have never experienced better service or attentiveness anywhere. She anticipated every need before we even had to ask, yet somehow still made the experience feel relaxed, personal, and genuine. Her personality completely elevated the evening -- warm, engaging, joyful, and effortlessly professional. She made all 14 of us feel special. Jaden, our busser, was equally outstanding. Waters were constantly filled, plates cleared immediately, food packed carefully to go, and everything stayed flowing perfectly the entire night. The teamwork between them was seamless. What meant the most to me personally was how comfortable my son with autism felt there. The atmosphere, energy, and kindness of the staff made him completely at ease, and he truly enjoyed himself. That alone makes this restaurant unforgettable to our family. In Italian families, meals become memories, and last night gave us one we'll talk about for years. Thank you for helping us celebrate such an important milestone with love, warmth, incredible food, and exceptional hospitality.

Photos
The Italian Daughter - To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust

To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust

The Italian Daughter - Best dish we've ever had anywhere of Frito misto!!!

Best dish we've ever had anywhere of Frito misto!!!

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Cibo - Margherita.

Cibo

4.4(3.1k reviews)
0.8 mi
•$$

Sarah and I had a wonderful dinner at CiBO tonight. The Salsiccia was the standout -- beautifully…read moreblistered crust, generous sausage, and exactly the kind of Neapolitan-style pie downtown Phoenix should be proud of. The arancini were a great way to start, and the Nutella e Banana with ice cream was the right call to close things out. But the night really belonged to our server, Jesus R. Attentive without hovering, knowledgeable about the menu, and genuinely warm -- the kind of service that turns a good meal into one you actually want to write about. We'll be back, and we'll be asking for his section. Five stars.

Cibo is one of those rare places that feels both charming and authentic from the moment you arrive…read more Housed in a beautifully converted historic home, the restaurant has a warm, inviting atmosphere that immediately sets it apart from a typical dining experience. The patio entrance is especially charming, and the entire property feels intimate and welcoming. It's easy to see why this family-owned establishment has remained a beloved Phoenix favorite for so many years. We started our evening with the calamari, which was outstanding. Unlike traditional calamari preparations, this version was bursting with flavor, featuring plenty of fresh garlic, parsley, and a pleasant spicy kick that elevated the dish without overwhelming it. It was the perfect way to begin the meal. For drinks, I enjoyed a refreshing Hugo Spritz along with an Italian beer, both of which paired wonderfully with the food and complemented the relaxed atmosphere. Our main course was the Diavola pizza, and it was absolutely delicious. I customized it by adding balsamic glaze and onions, which added the perfect balance of sweetness and depth to the spicy flavors of the pizza. I also appreciated the ability to customize toppings to create exactly what I was craving. The pizza itself was beautifully prepared with fresh ingredients and excellent flavor throughout. What truly stood out was the hospitality. One of the owner's sons regularly checked on guests throughout the evening, making sure everyone was enjoying their experience. That level of genuine attentiveness and family involvement adds a personal touch that is increasingly rare and makes you feel like a valued guest rather than just another customer. Whether you're looking for a casual evening out, a romantic date night, or simply a memorable meal in a unique setting, Cibo delivers. The combination of exceptional food, welcoming service, and the charm of its historic home atmosphere makes it a place I'll gladly return to again and again.

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Cibo
Cibo - Pesto Salad Margherita Pizza mmmmmm

Pesto Salad Margherita Pizza mmmmmm

Cibo - Pecorino Bottle

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Rosso Italian - GRAMIGNA SALICCIA
 Creamy Sausage Sauce, Cremini Mushrooms, Cream, Parmigiano

Rosso Italian

4.1(444 reviews)
1.3 mi
•$$

We really love Rosso. The decor is kind of funky and cool, with a tufted vinyl wall and cool mural…read moreon an exposed brick wall. There is a bar in one room, a dining room with tables, banquettes, and booths, and a really nice patio in front. We had reservations, and the host took us directly to our table after asking what our preference for seating was. I would suggest getting reservations, because there were people waiting who didn't have reservations. Our server was delightful. She was very helpful and offered suggestions when I couldn't make up my mind. The cocktails and food were delicious. I think that they have one of the best red sauces on their meatballs that I've ever had. My only complaint was that it was very hot in the dining room. I did eventually mention it to the server who agreed it was very hot and said she would see what she could do, but soon after that we left. It might just be this weird time of year - - who is expecting it to be in the 90s this time of year?

First time at Rosso Italian. We made a reservation and were there for dinner early. It can…read moredefinitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

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Rosso Italian - The Bar

The Bar

Rosso Italian - Zucchini Chips

Zucchini Chips

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Adela's Italian Restaurant

Adela's Italian Restaurant

4.6(917 reviews)
4.7 mi
•$$

Visiting from California, my sister brought me to Adela's Italian Restaurant for dinner, and it was…read moresuch a great find. The restaurant has a lovely, quaint atmosphere, with wonderful background music that really enhances the experience. The staff is extremely friendly, and Jaime was amazing. He made sure everything about my visit was perfect. I had the tortellini with chicken, and my sister had the chicken Genevieve and both dishes were delicious. For dessert, we tried the housemade tiramisu, and it was outstanding. It wasn't overly sweet, just the right balance to perfectly finish the meal. I'll definitely be back next time I'm in town!

Honestly, it's too bad there isn't a place like this in San Diego. This is a spot I'd come back to…read moreover and over again hands down some of the best Italian food I've had. The atmosphere is perfect clean, quiet, and the little pond outside adds a nice touch. The garlic bread is a MUST. Soft, buttery, and packed with garlic exactly how it should be. The lobster ravioli is next level. You can actually see the lobster meat inside (no mystery filling like most places), and they top it with shrimp which takes it even further. The shrimp limoncello dish was also great big, fresh, flavorful shrimp cooked perfectly. Prices are reasonable for the quality you're getting, and overall it's easily one of the best Italian meals I've had. Definitely a go-to spot anytime I'm in the area.

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Adela's Italian Restaurant
Adela's Italian Restaurant - Bruschetta

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Forno 301 Phoenix - pizza - Updated June 2026

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