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    Forno 301 Phoenix

    4.3 (1k reviews)
    ModeratePizza, Italian, Bars
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Forno 301 Phoenix Photos

    Business Info

    FORNO 301 PHOENIX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

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    Recommended Reviews - Forno 301 Phoenix

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    Seth R.

    This place has great pizza, and a very chill vibe inside with friendly staff. I went late on a Wednesday night and was greeted and served immediately. Was a wonderful place off central and McDowell.

    Margherita Pizza
    September S.

    Great atmosphere, friendly people, delicious food. Parking garage is behind the restaurant, it is small and difficult to navigate in a larger vehicle.

    We had two of the pastas, as well as the tiramisu and crème brûlée desserts (not pictured); all four dishes were somewhat boring and very average. The pasta dishes were bland and the desserts did not taste very good either. The service was good, and the place was cute; somewhat disappointing.

    Trio cheese appetizer special
    Michelle C.

    My friend and I dined here last night after seeing a show at the Hershberger Theatre. We had such a great dinner. The wait staff are phenomenal. They are very friendly, attentive, amd personable. They make you feel at home. The restaurant has a fun and inviting vibe with both indoor and outdoor seating. I love that they have appetizer specials as well as main entree specials. Our waiter explained the specials very well and made good food recommendations. We shared the appetizer special which was a cheese trio. It was delicious but only came with two small pieces of bread. The staff were happy to bring us more. My pesto gnoccchi was fresh and well seasoned. The portion was huge in my opinion. The drinks were good and we received generous hours of our wine and free limoncello shots after dinner which was a very nice touch. I will definitely be back. It's worth making a trip downtown for. They have a parking garage in the apartments they are attached to for easy access.

    Salame calzone
    Vlad V.

    I have been to Forno 301 Phoenix two times, both for dinner on weekdays before performances at the Phoenix Theatre Company. While they don't have a parking lot, I was told I could park at Muse Apartments for free. The signage at the apartment complex says that you have to pay, so I wasn't willing to roll the dice. Instead, I've parked for free on a side street a few minutes away by foot both times. Ambiance (3/5): There's good and bad here. It's a charming Italian restaurant with a nice patio as well as bar seating, high tops, and tables inside. The bar seating has bar stools without back support which is always a detriment for someone with an old man back by me. It's a relatively small restaurant, too. My most recent visit was on a Wednesday evening, and they were almost at capacity. The acoustics are quite bad, so it's one of those experiences where you have to scream to hear your dining partner. Service (3/5): A tale of two cities. The first time around, the service was solid. The second time around, almost non-existent. Our waiter never came around to check on us and we had to track him down to get a refill and also for the bill. They were busy, but you expect better. Drinks (N/A): I've had Arnold Palmers both times, so not much to comment on. With that being said, they do have a full bar. Food (4.5/5): On my first visit, I had their margherita pizza. Simple, but a classic. On my second visit, I had their salame calzone, which is essentially a meat lover's calzone. Their menu consists of appetizers, salads, pizzas, calzones, and pastas. It's a simple menu, without meat-centric entrees. Which is a little different, but what they do, they do well. The pizza here is authentic Italian pizza. I've been to Italy four times and I've had pizza there too many times to count. You can also tell the quality of their ingredients from the quality tomato sauce to the mozzarella used. My only complaint? The calzone was spicy, and this wasn't indicated on the menu. As someone who can't handle too much spice, this took away from the dish for me despite the quality of the ingredients. Next time around, I need to try one of their pasta dishes. And I have my eyes on their tiramisu, too. Some of the best Italian food, and pizza, I've had since I moved to Phoenix in January.

    Pizza Diavola, Fettuccine Carbonara
    Jennifer F.

    Parking was definitely a little confusing, there's no signs that indicate parking specific for the restaurant so I just parked in the retail parking spaces. The restaurant itself is small but cute. They have outdoor seating as well but were covered right now that it is summer. I really liked the bruschetta, I felt like the pasta was missing something like more cheese and there was none offered when they brought it out like other places. They also don't have a lot of options for pasta. I had a slice of pizza and that was pretty good! Will probably go with a pizza next time.

    Sporcacciona
    Izzy L.

    Came to Forno 301 for an afternoon snack on a Sunday. Ordered a meats pizza to share, a glass of house cab (), and a tiramisu! The pizza was delicious and a lil spicy. Idk what that oil on the table is but it adds a nice smoky flavor when added on top! Crust is flavorful tender lovely. Boyfriend has never had tiramisu before but gave it his approval (no tiramisu needs MY approval). I think we beat the dinner rush as well bc by the time we left, place was packed! Note; we had to park under the apartment complex it's located at and I almost got run over by a car speeding out of the lot so be careful folks!

    Cavatwlli Bolognesse
    Jennifer M.

    I walked in hoping for comfort. Instead, what I found was a dish that whispered "Italian night" without fully singing it. Let's start with the pasta. The cavatelli, while not house-made (unlike some of their other options), arrived with a slight chew--underdone at the edges, better toward the center--almost as if it had been waiting a bit too long in its post-boil bath. The Bolognese sauce was well-balanced, but muted. No one ingredient stood out. No warmth from the tomato. No richness from the meat. It was cohesive, yes--but lacked soul. Like it had been seasoned in bulk rather than stirred with love. There was no sign of aged cheese to round out the dish, and curiously, no bread offering at the start--something I didn't realize I missed until I looked down and my plate was all sauce and no sponge. Eventually, a small piece of bread arrived. Crispy, yes, but clearly not house-made and missing that warm, garlicky touch that makes even the simplest table bread feel intentional. As for the service? Adequate but forgettable. My server knew her ingredients, but made no effort to read the table or elevate the experience. No recommendations. No curiosity. No warmth. She didn't even serve the first glass of water--a small but telling moment. It felt like she wasn't there to create an experience, just to take an order. Like indifference wrapped in hospitality protocol. It felt like ordering at a slightly more expensive diner--not a ristorante. The vibe itself leaned casual: uncomfortable chairs, basic tables, but a surprisingly enjoyable 80s R&B playlist (Hi-Gloss, if you're into that). A strange mix of soul music and soulless food. It was quiet enough to talk easily, but the atmosphere didn't invite you to linger. In the end, this was an average spot--fine for when you're hungry and want a slightly bigger portion without a big occasion. But if you're looking for flavor that tells a story, or service that sees you, this isn't the trattoria you're craving. It's the kind of place you forget by the time you reach the parking lot.

    Server station
    Teena M.

    Let's start with the most important part: FOOD My husband had the Forno pizza and it was so delicious sausage onions mushrooms all fire sauce and cheese were swag money so incredible! The crust was cooked to perfection! Soft chewy and crispy on the outside I had the calzone salaame. Again the sauce and cheese were so delicious the crust was cooked to perfection. If you are a meat lover lookout because this thing is filled with meat! I was a little disappointed in the fact that they didn't serve appletinis so I just stuck with a San pelligrino Service was ok. I think because there were only two servers our server was a little overwhelmed but she was friendly. Very cute vibe going on here. It seemed to attract a lot of business professionals but it would be a super sweet place for a date night.

    vegetarian pizza
    Helya K.

    My friends and I were looking for a last-minute casual cocktail/dinner situation and decided to try Forno. We had such a good time. The food was great and even though they were super busy (and we didn't have a reservation) the service was great. My negroni was very strong, just how I like it. I've never had eggplant on a pizza, and I'm not huge on eggplant in general, but it was really good! My friends and I will definitely be back.

    Acciughe
    Bronson S.

    One of my favorite restaurants in the valley, I've been going since they were at their previous location! The quality of food here is on point. You can't go wrong with basically anything on the menu, but I especially like the Acciughe Pizza and Carbonara. The salty anchovies impart their flavor across the whole pizza and the crust has that beautiful wood fired taste. I often have to get a whole pizza for myself, it's just so good that I don't want to share! Atmosphere is nice as well, and I've never had to wait to be seated here despite being a smaller space. On top of that, the staff is friendly and familiar. Lastly, prices are super reasonable!

    Wine
    Maureen B.

    Very good. I sat at the bar and had good service. My glass of wine was excellent and I had the pasta of the day which was delicious.

    Here's an example of where there's like no coverage of cheese at all on parts of the pizza.
    Rich D.

    Ordered the Sporcacciona pizza (basically a meat lovers pizza). Where to start..... first the cheese on the pizza was just in spots on the pie. The sauce was bland and tasted like a generic grocery store brand. It has to be one of the worst pizzas I've ever had. As I'm sitting there with a co worker we looked at each other and we both agreed that a Pizza Hut meat lovers pizza would have been better. I've had pizzas from some of the best places in NYC and all across this great country but this has to rank at the bottom of the list.

    Meatballs

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    5 months ago

    Great food. Good atmosphere. Bar tender was funny and quick to serve. This place it hitting on all four cylinders.

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    4 months ago

    It was great, good wine, good service and just enough options to keep you coming back

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    Page 1 of 26

    Forno 301 Phoenix Reviews in Other Languages

    Ask the Community - Forno 301 Phoenix

    Does Forno sell gift cards?

    I don't know for sure but I'd bet they do, a phone call would get you the right answer.

    Is the parking garage free?

    The restaurant provides a parking code so the first 2 hours are free. Park in the designated spots for retail customers, scan the QR code to initiate parking and complete it at the restaurant.

    Is there a happy hour?

    Unfortunately not

    Are you open?

    Only for reservations

    Is there a lunch menu?

    There usually is a lunch menu, but please check their website. Many restaurants have changed their menus, hours, and procedures in response to the pandemic. May we be able to return our normal lives soon!!

    Are there non-dairy cheese options?

    There are not :-(

    Is parking easy here?

    Yes. There's parking reserved for this business and the other complex businesses, just pull in the parking entrance from heading southbound on Central. Also, the entry level of the garage has assigned business parking. Another awesome option is to… 

    Any gluten free options available? Or modifications that can be made for an item to be gluten free?…

    Salad is their only gluten free item.

    Directions Menu Specials

    The restaurant is on the NW corner of Central and McDowell road, it's on the ground level of a new condo community.

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    The Italian Daughter

    The Italian Daughter

    4.5
    (799 reviews)
    18.4 mi
    $$$
    Happy hour specials
    Live music

    Run don't walk to the Italian Daughter for the best Italian meal and experience in the Cave Creek…read moreand Scottsdale area. I visited the restaurant for the first time on Mother's Day with my mom and we had the loveliest time. The service was excellent, the ambiance was so nice with acoustic live music that created the best vibe. We loved the food too, we ordered the Italian chopped salad and it was great along with plenty of delicious freshly baked bread. For dinner, we ordered the Butternut Squash Sacchetti pasta with frangelico cream sauce and almond dust, and it was delicious. But the dish you must try here is the Mafalde Norcina - a ruffled ribbon pasta with wild mushroom, sausage ragu and truffle cream. This dish was so packed with flavor, I finished every last bite and it's a really good size portion. There's a nice large bar and bar area along with plenty of parking. Stop what you're doing and go today!

    It absolutely pains me to have to do this but it's been bothering me for a while and I cannot just…read morelet it slide. I've been coming here religiously for 4.5 years since moving to AZ. My two favorite dishes that never miss are the Lasagna and the Chicken Parm. Like clockwork, it has always been impeccable. Sadly my most recent experience will likely be my last experience. I ordered the Chicken Parm and when it came out there was something missing from my plate. Instead of the usual Rigatoni Pasta with Vodka Sauce there were a couple of stale chunks of potatoes and some sorry looking asparagus spears. I asked the bartender where is the pasta. She responded that it no longer comes with pasta and that I could order some at an additional charge. It was at that moment that I knew I would never return again. Never in my entire life have I ever ordered Chicken Parm at an Italian Restaurant and not have it come with pasta. That is like ordering a hamburger and it doesn't come with a bun. Then they tell you that you are more than welcome to order a bun at an additional cost. It was like the ultimate slap in the face. I understand that businesses are under financial pressure in these tough times. I can assure you though that this restaurant does not suffer from this fate. There is simply zero excuse for this type of behavior from ownership. Their meals are already priced near the top of the market here in Scottsdale, and rightfully so as their food is top tier. But to raise prices and then remove a staple item off of the menu is asinine. Again, I really do not like writing negative reviews for businesses because I am a fellow business owner as well. However the consumer in me cannot stand for this type of treachery. I am sick and tired of paying more and getting less. This is not meant to deter others from experiencing this place. It is meant to let management that loyal customers are dissatisfied with their business practices. Finally, I am not a cheapskate either. I always tip at least 30% which is way above the average. I am not tone-deaf, I sympathize with restaurant staff and wage gaps so every little bit helps in the service industry.

    Photos
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    Best dish we've ever had anywhere of Frito misto!!!
    Best dish we've ever had anywhere of Frito misto!!!
    Spumoni Bomba

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    Cibo

    Cibo

    4.4
    (3.1k reviews)
    0.8 mi
    $$

    As a first time customer I highly recommend this restaurant. We were indoors most definitely will…read moretry outdoor patio seating. Service was beyond my expectation. Our waiter was very kind and patient, he offered great suggestions on appetizers and entrees. Always made sure we had refills on our beverages, overall experience 10/10. Environment was very lively, comfortable seating too.

    Amazing, unique experience!…read more I arrived with the preconceived ideas about being jostled in long lines in a poorly cooled pizza joint, sitting in a crowded restaurant at plastic tables eating plastic food. That misconception disappeared immediately upon stepping through the doorway. Warm, inviting ambiance, full of character. Attending the birthday celebration for an esteemed young man, our table wasn't ready (we were early) and the hostess offered us seats at the bar while awaiting our party. We each had a wine spritzer... may I say that the very few such concoctions I've had bearing that name didn't do justice to what we were served. I've never had anything like this, a "Sgroppino" (I'm partial to strawberry!) and it was perhaps the best adult beverage I've had in a very long time. Many different nuances in a glass. Stunning subtle, many diverse flavors. Mmm. Our bartender was an artist of the mixed adult beverage, a delightful individual with a warm, genuine smile and an encyclopedic knowledge of how to do his job expertly. Rare that you meet someone like this who isn't all measuring cups and shot glasses: everything he concocted was done by eye, and judging by what he made for us, his expertise was immediately apparent. Ben fatto. È andata benissimo, brava. When we'd all arrived, we were escorted to the "garden shed"... a smaller out-building filled with racks of wine, perhaps an ideal place for small wedding receptions or engagement parties. Well-cooled despite our broiling Phoenix evening. We had the garlic bread; someone ordered IL Tagliere, Calamari (no, thank you), and a basket of bread. You know how you go to a hamburger joint and what you're served looks nothing like the photos of their menu? Go to CiBO's web site and look at their menu: What you see in their photos is what you get. One visit and next time you look at their menu online, you'll salivate. Yes, the food is that good. I ordered the calzone. Delicious. Getting through it wasn't pretty... but it was excellent. Huge, very generous entree. Excellent flavors. Our server was delightful, attentive without being a nuisance. Our water glasses never reached empty, and the stories about the birthday boy (and others) were never interrupted. We never made it to desserts. Too much food and amusing stories. CiBO: È andata benissimo, brava.

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    Cibo
    Pesto Salad Margherita Pizza mmmmmm
    Pesto Salad Margherita Pizza mmmmmm
    Pecorino Bottle

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    Rosso Italian

    Rosso Italian

    4.1
    (451 reviews)
    1.3 mi
    $$

    I'm not sure why there are any negative reviews. This is authentic Italian food with amazing fresh…read morepasta. We got the whipped ricotta, the Short Rib Papparadelle and Panna Cotta. Both recommended by our amazing waiter Kevin. The focaccia was beautiful and had the best rosemary flavor. Our Pasta was superb and the Panna Cotta was delicate and beautiful. I'm still dreaming of it now. One of the best meals I've had in a long time. This is our new downtown spot for any show or game. The wait staff couldn't be more amazing and the food blew me away! We are new long term customers. Special shout out to Kevin! Gave us great recs and amazing service

    First time at Rosso Italian. We made a reservation and were there for dinner early. It can…read moredefinitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

    Photos
    The Bar
    The Bar
    Zucchini Chips
    Zucchini Chips
    Focaccia with pesto

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    Focaccia with pesto
    Adela's Italian Restaurant

    Adela's Italian Restaurant

    4.6
    (922 reviews)
    4.7 mi
    $$

    This restaurant is close to the airport and has great reviews, why not try it out? My family and I…read morewere so glad we did! The service was phenomenal. Our waiter was so kind and accommodating (was with a difficult diner, who he was extremely patient with). Food was very good as well! We got a variety of dishes and everyone was happy with them. The space is small, but very cute and well kept. They have a gorgeous little patio which would be nice to sit at.

    Come for the Lasagna, Not the Candlelight Romance…read more We came here for a birthday dinner because we wanted to try something new, and by the end of the meal I found myself with two very different opinions: The food? Excellent. The ambiance? Let's talk about it. First, the good. The food was genuinely delicious. This feels like the kind of family-owned Italian restaurant where the focus is on what's coming out of the kitchen rather than what's hanging on the walls. Everything tasted like comfort food should; warm, satisfying, and made by people who care about the recipes. The service was also very good. In fact, the cook came out during our meal to ask how everything was. I was happy to tell him the food was fantastic because it absolutely deserved the compliment. Now for the not-so-good. We arrived around 5:30 PM, and the dining room was so quiet I could hear dishes being washed in the back. Not "pleasantly quiet." More "did everyone else know something I didn't?" quiet. For most of the meal there was no music at all. Just silence and the occasional clink of kitchen activity. They eventually turned on some background music shortly before we left, but it was so low that it felt more like a suggestion than actual ambiance. The tables, chairs, and overall décor are perfectly fine, but this isn't the place I'd choose for a romantic date night, anniversary dinner, or a birthday celebration where you're looking for a special atmosphere. What it is, however, is a great place to bring your spouse, kids, parents, in-laws, or anyone who appreciates good Italian comfort food without needing a white tablecloth experience. My advice? Come for the food. The food is worth it. If you're chasing ambiance, maybe lower your expectations or plan for a later dinner. The atmosphere seemed to improve after 6:30 PM as more people arrived. Bottom line: fantastic food, friendly service, family-dinner vibes. Just don't expect Tuscany. Expect comfort, and you'll leave happy.

    Photos
    Adela's Italian Restaurant
    Bruschetta
    Bruschetta
    Fried calamari

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    Fried calamari

    Forno 301 Phoenix - pizza - Updated July 2026

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