Cancel

    Open app

    Search

    Forno 301 Phoenix

    4.3 (1k reviews)
    ModeratePizza, Italian, Bars
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Forno 301 Phoenix Photos

    Business Info

    FORNO 301 PHOENIX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

    You might also consider

    Recommended Reviews - Forno 301 Phoenix

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Seth R.

    This place has great pizza, and a very chill vibe inside with friendly staff. I went late on a Wednesday night and was greeted and served immediately. Was a wonderful place off central and McDowell.

    Margherita Pizza
    September S.

    Great atmosphere, friendly people, delicious food. Parking garage is behind the restaurant, it is small and difficult to navigate in a larger vehicle.

    We had two of the pastas, as well as the tiramisu and crème brûlée desserts (not pictured); all four dishes were somewhat boring and very average. The pasta dishes were bland and the desserts did not taste very good either. The service was good, and the place was cute; somewhat disappointing.

    Trio cheese appetizer special
    Michelle C.

    My friend and I dined here last night after seeing a show at the Hershberger Theatre. We had such a great dinner. The wait staff are phenomenal. They are very friendly, attentive, amd personable. They make you feel at home. The restaurant has a fun and inviting vibe with both indoor and outdoor seating. I love that they have appetizer specials as well as main entree specials. Our waiter explained the specials very well and made good food recommendations. We shared the appetizer special which was a cheese trio. It was delicious but only came with two small pieces of bread. The staff were happy to bring us more. My pesto gnoccchi was fresh and well seasoned. The portion was huge in my opinion. The drinks were good and we received generous hours of our wine and free limoncello shots after dinner which was a very nice touch. I will definitely be back. It's worth making a trip downtown for. They have a parking garage in the apartments they are attached to for easy access.

    Salame calzone
    Vlad V.

    I have been to Forno 301 Phoenix two times, both for dinner on weekdays before performances at the Phoenix Theatre Company. While they don't have a parking lot, I was told I could park at Muse Apartments for free. The signage at the apartment complex says that you have to pay, so I wasn't willing to roll the dice. Instead, I've parked for free on a side street a few minutes away by foot both times. Ambiance (3/5): There's good and bad here. It's a charming Italian restaurant with a nice patio as well as bar seating, high tops, and tables inside. The bar seating has bar stools without back support which is always a detriment for someone with an old man back by me. It's a relatively small restaurant, too. My most recent visit was on a Wednesday evening, and they were almost at capacity. The acoustics are quite bad, so it's one of those experiences where you have to scream to hear your dining partner. Service (3/5): A tale of two cities. The first time around, the service was solid. The second time around, almost non-existent. Our waiter never came around to check on us and we had to track him down to get a refill and also for the bill. They were busy, but you expect better. Drinks (N/A): I've had Arnold Palmers both times, so not much to comment on. With that being said, they do have a full bar. Food (4.5/5): On my first visit, I had their margherita pizza. Simple, but a classic. On my second visit, I had their salame calzone, which is essentially a meat lover's calzone. Their menu consists of appetizers, salads, pizzas, calzones, and pastas. It's a simple menu, without meat-centric entrees. Which is a little different, but what they do, they do well. The pizza here is authentic Italian pizza. I've been to Italy four times and I've had pizza there too many times to count. You can also tell the quality of their ingredients from the quality tomato sauce to the mozzarella used. My only complaint? The calzone was spicy, and this wasn't indicated on the menu. As someone who can't handle too much spice, this took away from the dish for me despite the quality of the ingredients. Next time around, I need to try one of their pasta dishes. And I have my eyes on their tiramisu, too. Some of the best Italian food, and pizza, I've had since I moved to Phoenix in January.

    Pizza Diavola, Fettuccine Carbonara
    Jennifer F.

    Parking was definitely a little confusing, there's no signs that indicate parking specific for the restaurant so I just parked in the retail parking spaces. The restaurant itself is small but cute. They have outdoor seating as well but were covered right now that it is summer. I really liked the bruschetta, I felt like the pasta was missing something like more cheese and there was none offered when they brought it out like other places. They also don't have a lot of options for pasta. I had a slice of pizza and that was pretty good! Will probably go with a pizza next time.

    Sporcacciona
    Izzy L.

    Came to Forno 301 for an afternoon snack on a Sunday. Ordered a meats pizza to share, a glass of house cab (), and a tiramisu! The pizza was delicious and a lil spicy. Idk what that oil on the table is but it adds a nice smoky flavor when added on top! Crust is flavorful tender lovely. Boyfriend has never had tiramisu before but gave it his approval (no tiramisu needs MY approval). I think we beat the dinner rush as well bc by the time we left, place was packed! Note; we had to park under the apartment complex it's located at and I almost got run over by a car speeding out of the lot so be careful folks!

    Cavatwlli Bolognesse
    Jennifer M.

    I walked in hoping for comfort. Instead, what I found was a dish that whispered "Italian night" without fully singing it. Let's start with the pasta. The cavatelli, while not house-made (unlike some of their other options), arrived with a slight chew--underdone at the edges, better toward the center--almost as if it had been waiting a bit too long in its post-boil bath. The Bolognese sauce was well-balanced, but muted. No one ingredient stood out. No warmth from the tomato. No richness from the meat. It was cohesive, yes--but lacked soul. Like it had been seasoned in bulk rather than stirred with love. There was no sign of aged cheese to round out the dish, and curiously, no bread offering at the start--something I didn't realize I missed until I looked down and my plate was all sauce and no sponge. Eventually, a small piece of bread arrived. Crispy, yes, but clearly not house-made and missing that warm, garlicky touch that makes even the simplest table bread feel intentional. As for the service? Adequate but forgettable. My server knew her ingredients, but made no effort to read the table or elevate the experience. No recommendations. No curiosity. No warmth. She didn't even serve the first glass of water--a small but telling moment. It felt like she wasn't there to create an experience, just to take an order. Like indifference wrapped in hospitality protocol. It felt like ordering at a slightly more expensive diner--not a ristorante. The vibe itself leaned casual: uncomfortable chairs, basic tables, but a surprisingly enjoyable 80s R&B playlist (Hi-Gloss, if you're into that). A strange mix of soul music and soulless food. It was quiet enough to talk easily, but the atmosphere didn't invite you to linger. In the end, this was an average spot--fine for when you're hungry and want a slightly bigger portion without a big occasion. But if you're looking for flavor that tells a story, or service that sees you, this isn't the trattoria you're craving. It's the kind of place you forget by the time you reach the parking lot.

    Server station
    Teena M.

    Let's start with the most important part: FOOD My husband had the Forno pizza and it was so delicious sausage onions mushrooms all fire sauce and cheese were swag money so incredible! The crust was cooked to perfection! Soft chewy and crispy on the outside I had the calzone salaame. Again the sauce and cheese were so delicious the crust was cooked to perfection. If you are a meat lover lookout because this thing is filled with meat! I was a little disappointed in the fact that they didn't serve appletinis so I just stuck with a San pelligrino Service was ok. I think because there were only two servers our server was a little overwhelmed but she was friendly. Very cute vibe going on here. It seemed to attract a lot of business professionals but it would be a super sweet place for a date night.

    vegetarian pizza
    Helya K.

    My friends and I were looking for a last-minute casual cocktail/dinner situation and decided to try Forno. We had such a good time. The food was great and even though they were super busy (and we didn't have a reservation) the service was great. My negroni was very strong, just how I like it. I've never had eggplant on a pizza, and I'm not huge on eggplant in general, but it was really good! My friends and I will definitely be back.

    Acciughe
    Bronson S.

    One of my favorite restaurants in the valley, I've been going since they were at their previous location! The quality of food here is on point. You can't go wrong with basically anything on the menu, but I especially like the Acciughe Pizza and Carbonara. The salty anchovies impart their flavor across the whole pizza and the crust has that beautiful wood fired taste. I often have to get a whole pizza for myself, it's just so good that I don't want to share! Atmosphere is nice as well, and I've never had to wait to be seated here despite being a smaller space. On top of that, the staff is friendly and familiar. Lastly, prices are super reasonable!

    Wine
    Maureen B.

    Very good. I sat at the bar and had good service. My glass of wine was excellent and I had the pasta of the day which was delicious.

    Here's an example of where there's like no coverage of cheese at all on parts of the pizza.
    Rich D.

    Ordered the Sporcacciona pizza (basically a meat lovers pizza). Where to start..... first the cheese on the pizza was just in spots on the pie. The sauce was bland and tasted like a generic grocery store brand. It has to be one of the worst pizzas I've ever had. As I'm sitting there with a co worker we looked at each other and we both agreed that a Pizza Hut meat lovers pizza would have been better. I've had pizzas from some of the best places in NYC and all across this great country but this has to rank at the bottom of the list.

    Meatballs

    See all

    3 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Drew D.
    1
    84
    53

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Yigal L.
    29
    48
    21

    5 months ago

    Great food. Good atmosphere. Bar tender was funny and quick to serve. This place it hitting on all four cylinders.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    It was great, good wine, good service and just enough options to keep you coming back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Hallie J.
    57
    53
    145

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 26

    Forno 301 Phoenix Reviews in Other Languages

    Ask the Community - Forno 301 Phoenix

    Does Forno sell gift cards?

    I don't know for sure but I'd bet they do, a phone call would get you the right answer.

    Is the parking garage free?

    The restaurant provides a parking code so the first 2 hours are free. Park in the designated spots for retail customers, scan the QR code to initiate parking and complete it at the restaurant.

    Is there a happy hour?

    Unfortunately not

    Are you open?

    Only for reservations

    Is there a lunch menu?

    There usually is a lunch menu, but please check their website. Many restaurants have changed their menus, hours, and procedures in response to the pandemic. May we be able to return our normal lives soon!!

    Are there non-dairy cheese options?

    There are not :-(

    Is parking easy here?

    Yes. There's parking reserved for this business and the other complex businesses, just pull in the parking entrance from heading southbound on Central. Also, the entry level of the garage has assigned business parking. Another awesome option is to… 

    Any gluten free options available? Or modifications that can be made for an item to be gluten free?…

    Salad is their only gluten free item.

    Directions Menu Specials

    The restaurant is on the NW corner of Central and McDowell road, it's on the ground level of a new condo community.

    View All 11 Questions

    You might also consider

    Verify this business for free

    People searched for Pizza 42,169 times last month within 15 miles of this business.

    Verify this business

    The Pemberton

    The Pemberton

    4.4
    (224 reviews)
    0.4 mi
    $$

    The Pemberton is a large outdoor entertainment venue in downtown Phoenix. Park along the street or…read moredo as we did and pull up in electric scooters. Entry is free, but you do enter through security guards and pat downs. As soon as we were through security, we were immersed in art through color and sound. It felt like an unending psychedelic labyrinth! Through bushes, we spotted meat cooking on a grill. To our left was a lit up bar, the first of many. Keep walking, and soon we were surrounded by paintings. It was like a choose-your-own adventure! Go left towards art or step to the right to find a covered turf lawn with a live band. We grabbed cocktails at a variety of bars, including a Japanese inspired garden. It was like a lucid dream. We walked through an L.E.D. tunnel, passed couples sitting at elevated hexagon shaped booths, and at one point ended up in a house with a dance party. It's a unique concept. Fun for an intimate date night or an outing with friends.

    Went to Pemberton on a Friday with a group of friends for a watch party. Tickets were a bit on the…read morepricey side, but we did get a complimentary Jell-O shot, which was actually pretty good, passion fruit flavored, and I liked it. The drinks and food lines were longer than usual 10-15mins. We explored several inner sections of the venue and really enjoyed the atmosphere. It felt lively and fun, with a bit of adventure as we walked around. I'd definitely recommend this as a solid 4th or 5th date spot, great energy, social, lounge, saki bar, margarita bar and something a little different but all in one place.

    Photos
    Ibiza Cocktail
    Ibiza Cocktail
    Kanpai Bar
    Kanpai Bar
    Art sale

    See all

    Art sale
    Carry On

    Carry On

    4.2
    (157 reviews)
    1.2 mi

    Surprise Father's Day gift to go on a "flight" from NY to Tokyo. This was such a cool experience…read more I'm an airplane junkie so going back in time in a vintage plane was awesome. The vibe is intimate and the staff was amazing. The food was good; my wagyu was cooked nicely but my wife's was a bit overdone. The peanuts pack some heat so they were a bit too spicy. This is a cool date night experience and you get wings, like the old days.

    WOW. An elevated, 90-minute-long immersive cocktail experience worth every penny…read more In short, you either sign up on Sunday for a link to RSVP on Monday OR RSVP anytime before your event during the week, pending availability at that time. "First Class Seating" is $25 person for admission, a Welcome Cocktail, House-Made Wasabi Peanuts, and a sweet treat. "Captain's Club" is $100/person for admission, a Welcome cocktail, 2 craft cocktails of your choice and 4-course light bite menu featuring King Crab Dumplings, Mini Salmon Lox Bagel, Japanese A5 Wagyu Skewers, New York Style Cheesecake" Additional food/drinks are also available for purchase separately. There are table options to seat up to 2 or 4 people for $50 and $100, respectively. As I was in a party of 2, I cannot speak to if you must purchase a full table as a party of 1 or pay your individual fare but potentially be seated with another party of 1... My partner and I RSVP'd for a Thursday 7:30pm flight from NYC to Tokyo. Per our email, we were instructed to arrive about 15 minutes early to pick up our flight tickets from the downtown restaurant Wren & Wolf. Spoiler alert: Carry On is a speakeasy attached to the back of the restaurant. After picking up your ticket, you walk around the corner to the large orange "plane" door, which opened punctually at 7:30pm to start our experience. We gave our flight attendants (the staff was indeed wearing flight attendant uniforms) our tickets at the front desk, and were given free Carry On pins before being escorted to our table. Despite being a Thursday evening There were overhead announcements and even windows playing animations emulating a real flight experience from take-off to landing! The interior is gorgeous, from the furnishings to the lighting. Craftily, there are many mirrors inside to create the illusion of a larger space. The menu emulated an in-flight menu, with food and drinks based on the trip's theme! We ordered an additional drink each and an onion dip that were all creatively crafted and delicious! All in all, Carry On is the perfect date night or girl's night experience. While it might not be in most people's price range for a casual night out, it is definitely worth trying for a special occasion if possible. I would love to go back and am looking forward to the next destination's theme!

    Photos
    Interior cabin.
    Interior cabin.
    Filthy martini with blue cheese olives
    Filthy martini with blue cheese olives
    Interior

    See all

    Interior

    Forno 301 Phoenix - pizza - Updated July 2026

    Loading...
    Loading...
    Loading...