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    Rosso Italian

    4.1 (454 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Rosso Italian

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    Gramigna Boscaiola
    Carli O.

    First time at Rosso Italian. We made a reservation and were there for dinner early. It can definitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

    Denise M.

    We really love Rosso. The decor is kind of funky and cool, with a tufted vinyl wall and cool mural on an exposed brick wall. There is a bar in one room, a dining room with tables, banquettes, and booths, and a really nice patio in front. We had reservations, and the host took us directly to our table after asking what our preference for seating was. I would suggest getting reservations, because there were people waiting who didn't have reservations. Our server was delightful. She was very helpful and offered suggestions when I couldn't make up my mind. The cocktails and food were delicious. I think that they have one of the best red sauces on their meatballs that I've ever had. My only complaint was that it was very hot in the dining room. I did eventually mention it to the server who agreed it was very hot and said she would see what she could do, but soon after that we left. It might just be this weird time of year - - who is expecting it to be in the 90s this time of year?

    Jennifer F.

    We went into Rosso Italian on a Friday night and were able to get seating at the bar. We ordered meatballs and the ricotta honey appetizer and the ricotta honey was sooo good! I would definitely come back just for that. Our pasta orders were great as well, not sure if it was me that day but my linguine carettiera pasta was pretty spicy. While service was mostly great, my drink went without getting refilled the entire time I was there which I feel is a pretty standard part of service.

    FUSSILONI ROSSO -
    Tori S.

    We decided to stop here while walking in downtown phoenix. We got the macheroni al forno and the fussiloni rosso and the grilled focaccia. I thought the macheroni was very good and came out very hot! It was a pasta I would definitely get again. The fussiloni was just decent, the sauce wasn't very flavorful and just lacked for me. We got the focaccia with fresh pesto and that was also delicious and would recommend getting that with the pasta. Our waitress was super nice and attentive. It was a suns vs lakers game that day so it was started to get packed and I would go early if there are any other game days.

    Maureen M.

    Rosso Italian was such a pleasant surprise. We went in with no expectations and were genuinely impressed--everything we ordered was absolutely delicious. It's one of those places you don't realize you'll love until you're already planning your return. The vodka pasta was a standout: light, flavorful, and perfectly balanced. I almost never finish pasta dishes, but I cleaned my plate without hesitation. The appetizer was just as memorable--the bread and cheese were to die for and set the tone for the whole meal. If I'd had more time, this is another spot I would've gone back to. A fantastic Italian find tucked away near the convention center--definitely worth seeking out. Highly recommend!

    The Wedge
    Emily S.

    What caught my eye specifically at Rosso Italian was the daily housemade pasta using imported "00" Italian flour. So I had to try it. I opted for the Papparadelle Short Rib and it was tasty but I was expecting a softer, squishier pasta given the menu description. I really enjoyed the wedge salad and eggplant Parmigiana - it did not appear breaded. I was torn between trying the tiramisu or cannoli and opted for the tiramisu because the hostess described it as light and said it was her favorite. I agree that it was light and it did taste good. My personal preference is something a little wetter/soggier with more espresso forward flavor. The servers were polite and attentive. We sat on the patio because it was a lovely afternoon. I would happily return and try some other menu items, especially the seasonal offerings!

    Blueberry Espresso Martini
    Taj W.

    First time checking out Rosso Italian and I'm already planning a return trip. The place has a really cool vibe - modern décor with pops of red (my favorite color), which definitely adds to the atmosphere. We came in for a pre-show dinner and drinks after hearing friends rave about the Blueberry Espresso Martini and the Burratella pizza - both totally lived up to the hype. That martini? Dangerous in the best way. We planned on just one, but after the first sip it was clear there'd be a round two. Who knew blueberry and espresso could be such a perfect combo? We started with the Zucchini Chips - light, crispy, and so addictive we finished them way too fast. Then came the Burratella pizza, which was absolute perfection: thin crust, great flavor, and just the right amount of chew. Our waitress was friendly and kind, but service overall was on the slower side - especially considering there were only a few other tables when we arrived. Nothing major, just noticeable. All in all, loved the food, drinks, and ambiance. Can't wait to come back and explore more of the menu (and probably have another Blueberry Espresso Martini).

    FUSSILONI ROSSO -
    Arisha F.

    Incredible food. Service & atmosphere. Cooper was our server. He was incredibly nice & attentive & patient while we took a while to decide what to eat. This is a cute little Italian spot in downtown- reservations made & sat instantly! We started with a few appetizers and main dishes - whipped ricotta and honey (my favorite all night) - baked focaccia with pesto - delicious pesto sauce. - Parmesan fries with aioli- the fries were cooked to perfection. For the main dishes we had fusilloni rosso (vodka sauce) AMAZING TASTE. I want it immediately. (Cooper's suggestion!!) w a side of meatballs & a shrimp Caesar salad Finished with the cheesecake and this was easily one of my favorite meals. I can't wait to return! Thanks for an incredible dinner & experience!

    Fussiloni Rosso with chicken and Rosso Lemon Drop
    Victoria F.

    Googled Italian restaurants near my hotel and this restaurant came up. Didn't make reservations, but was able to grab a seat at the bar. The bartender was attentive the whole time I was there. Food and atmosphere were great.

    BRUSCHETTA TRIO
    Emily N.

    Mediocre at best. I think there are many other places with better Italian food in the Phoenix area. I think it's a bit over priced for the flavor as well. Everything was plated nicely though! It's a cute little place downtown with good service, but one thing about downtown is that there will be difficulty parking.

    Menu
    Dominic N.

    I liked: Melon and Prosciutto Gnocchi Tirolese Burratella Pizza This was ok: Creme brulee I started with the melon and prosciutto, which was a refreshing bite. The sweetness of the melon cut nicely through the sharpness of the prosciutto, and the pairing worked surprisingly well together. The gnocchi Tirolese was enjoyable, made with vegetables and lighter than I expected. That said, the portion felt on the smaller side for an entrée, so I'd probably pair it with something else to make a full meal. The Burratella pizza came out with a bit of a kick, slightly spicy with a smoky crust. I wasn't a fan of the chili threads, but otherwise it was a solid pizza and a good shareable size. For dessert, I tried the crème brûlée, which unfortunately didn't land for me. It wasn't very firm, some parts were a little burnt, and it leaned more sour than creamy-sweet. The space itself is modern and inviting, though when I went the AC was off and they had fans running instead. It was a little warm but manageable. Service was excellent, attentive, friendly, and helpful throughout the meal.

    Esther L.

    Initially reserved for in restaurant dine in but ending up placing an uber eats order to go. When I got there, they seemed annoyed that I changed it even though not much rush in the restaurant. They also had a major delay in my order and didn't seem to want to help me get my order from the kitchen. When my order finally came, I looked at the food and it genuinely seemed like something I'd be able to cook myself. The sauce barely had much taste and the pasta was missing mushrooms that they said would be there? I am so confused. And this was $23. Not the worst food in Arizona as it was edible but not the best.

    wedge salad and chicken
    Celeste W.

    pretty good italian place in downtown phoenix! lots of choices of classic italian fare with some fun twists. great vibe and fun lighting, but service itself was pretty bad - the waiter forgot about our orders, and brought out drinks after a long time, but food came out early enough. the short rib papardelle is pretty good, and all the pastas are noticably homemade, with a great texture. the pasta itself was too salty without any noticable flavor other than the meat itself. the seafood pasta was a bit bland without much seafood flavor, but the pasta itself was good. the wedge salad was pretty standard, and the brussel sprouts too, but also too salty and oily, while i prefer them more sweet and acidic. the zuchinni chip pasta was pretty good though. the most memorable was the dessert, which was a hazelnut bready dessert that was limited edition - it was really fun and rich, with a wonderful variety of textures.

    Linguini Carettiera

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    Great food and our server, Kevin was so attentive and gave the best recommendations for an amazing lunch!

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    Pretty Penny - Octopus Tostada

    Pretty Penny

    4.8(98 reviews)
    0.8 mi

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

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    Buck & Rider

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    4.4(2.4k reviews)
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    Never disappoints, not once. Service is always great and never had a bad bite. Great place to go…read moreand celebrate! Some highlight dishes, Crudo Calamari Voodoo rice Fish is so good, but steaks are top notch too Lemon Meringue Pie!

    Always love Buck & Rider. Solid spot for seafood. Let me tell you something. I was craving a…read moremean fish sandwich and some greens. Only spot in town that solidly delivers on both. Normally their lunch sandwich special comes with fries but you can sub it out for the 3 main sides of the day. Options were corn, mashed potatoes, or broccolini. I was craving asparagus or broccolini so it was perfect for me. The greens were lightly charred but crunchy and soft at the same time. Lunch portions of the sandwich also weren't massive. The sandwich had a white fish breaded and fried. The patty was decent without being thick or oily. Good amount of tartar sauce spread on it as well. If the sandwich was any bigger then work afterwards wouldn't have been fun. Oh, also got a delicious dirty martini to pair with the food. Gin served down and it was made to perfection! Including the drink and an $8 tip the total for lunch was $48. Which isn't horrible. Been craving oysters recently so probably will be back for dinner and get an appetizer and dessert too. Good service, fresh seafood, and clean restaurant. I'll be back!

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    Stone Crab claws for our raw seafood bar

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    Carcara - Hummus

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    3.8(301 reviews)
    0.4 mi
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    The Atmosphere was open, cool and quite Bohemian. Love Love Love!…read more Service was good, simple and played back which I enjoyed. Food was bright, clean, and fresh. Good b

    Can't believe I haven't gone sooner! The only deterrent to go back is downtown parking…read more We sat outside since inside was freezing! Outside is just as high class and wonderfully decorated as the inside. We even got a couch booth and got to sit next to each other. We did the summer special which was the best special I've ever seen. $60 per person and you get a generous glass of wine, app, entree, and dessert. We both got the curried corn bisque for the app and my oh my I greatly enjoyed this even on a hotter day. The Smokey popcorn was a nice textural addition and the soup was so flavorful, the curry definitely shined through! We also both got the fried chicken for entrees; how could I not order the gluten free fried chicken!? Yes, naturally gluten free! This was outstanding. I'm not sure what the coating is, but it was so so flavorful and so crispy, and the chicken still so juicy. I could eat that on its own. The pepper jems were a cute touch! The mashed potatoes were so creamy. The chicken was placed on top of them so the bottom of the chicken did get soggy so my one suggestion is to place the chicken to the side, but the coating did rub into the potatoes which added some more flavor. The green beans were also tasty, nothing special, but the pistachio butter elevated it (nothing else needed the pistachio butter, not sure what else you use it for). I had a chocolate cake for dessert, the only gluten free dessert they offered me, but I still appreciate the option. It was just okay. The cake was dense and a little dry and didn't scream rich chocolate. There was a chocolate mousse layered in which helped. My boyfriend had some sort of strawberry cake mousse thing with layers of many different things - he thought it okay, I tried the mousse part and really liked it. We had red wine and it was delicious! The service was great, very attentive and they packed some ice in a cup for me because we weren't going home after!

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    Late lunch 3pm normally a slower pace for a restaurant. Host…read moresat us quickly and server was very friendly and when I asked for recommendations she provided us with some great choices. My friend ordered a burrito and I wanted some lite, I picked the mini seafood tower, with all sauces and avocado on the side. Server brought out complementary seafood tostadas. Food quality, service, ambience, all top-notch, highly recommend!

    We were invited to hangout with some friends and enjoy the Mexico World Cup match. Not knowing…read morewhere we were going till last minute we ate at home and had just decided to do drinks and dessert wherever we ended up with our friends. Insert the most fire drinks we've scene in a while and they all can be made NonAlcoholic! Needless to say we had no clue what we were getting ourselves into and we were glad cus the prices were high but the drinks were large and delicious! All of my three daughters and my wife felt so cool with their drinks and loved every sip. Our friends said their food was good and one of which got the coolest pineapple drinks we'd ever scene! Along with amazing chips and salsa we are very excited to come back and get some food as this is a stellar top notch seafood place with amazing drinks people and an all around experience

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    Bluewater Grill - Welcome to Bluewater Grill!

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    Really great place, just moved more locally to the restaurant so went to try it out. We are very…read morefish forward eaters so this is a haven for us. They actually have an unbelievable happy hour which we walked into because we were early for our early reservation and ended up indulging in it. Well, here's the warning, the portions are regular menu portions just discounted in price. So effectively we thought we were trying 3 things off the menu and that ended up being our dinner we were so full! But we will certainly be back. Best thing about the place...the service. And that's one element of dining out that, if it's inconsistent, will chase people away. Great music as well. Highly recommend.

    4.5 stars would have liked to round up to 5 stars but a fly kept dive bombing me at the tail end of…read moremy meal. Left a bitter taste in my mouth. The food and service were stellar. I devoured arguably one of the best lobster rolls of my life. The drawn butter and lemon elevated the lobster flavor. Also they used TOASTED BUNS. That is the true secret to a 10/10 lobster roll. Do yourself a favor and get asparagus instead of coleslaw or fries. It goes soo much better with the lobster roll. The asparagus was almost soft but had a delicious charres crunch to it. Salty and elevated the lobster main again. 4.5/5 stars. Will be back. I want to do a full dinner here and not just a drive-by.

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    Pa’La Downtown - Carbonara and Japanese sweet potato

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    4.4(343 reviews)
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    $$$

    We had a concert downtown and enjoy going early and grabbing a light meal and a beer. We traveled…read moredowntown via light rail at about 5pm. We had reservations, were greeted and seated immediately. We decided to share tapas to allow the opportunity to sample a wider variety of dishes. Happy hour menu provided a great opportunity at a reasonable price. We order hummus and peta bread, olives with almonds and a couple of church music IPAs. The beers and olives arrived in a few minutes and the hummus about ten minutes later. Loved the red pepper flavor of the hummus. Beers were cold and refreshing. Next we decided to try the honey saffron and sumac Socca. It was unique and delicious. The ingredients truly complement each other, with the sumac bring a tart flavor to the honey saffron. We also tried the crispy eggplant with tzatziki sauce which was a standout, one of the best bite of the evening. Our last two dishes we selected were the K4 meatballs with parmigiana in a wine sauce and the grilled octopus. The octopus was okay but not as good as it was last time, too many white beans and octopus texture was off. The meatballs were excellent with bold flavors. The atmosphere was quiet initially but the restaurant filled up and got busy about 15 minutes later. Love the open kitchen and eclectic decor. Our server was friendly and attentive. Highly recommended for a unique dining experience before a show downtown! Enjoy!

    This has quickly become my favorite spot for a dinner date, and I'd gladly make the journey to and…read morethrough DT Phx for it. The service is excellent, professional, and attentive. There's a live jazz band that plays on the second floor Thursday-Saturday nights, and I was surprised that the volume was not overpowering at all even sitting right in front of them. Star dishes for me (in no particular order)-- 1. Miso Black Cod 2. Woodfired Octopus 3. K4 Copper State Prime Ribeye 4. Japanese Sweet Potato I can't say enough good things about my fave dishes. There's an Asian-inspired flavor profile--savory, slightly sweet, and full of umami. The carrot cake is absolute chef's kiss as well~ not too sweet and is a great portion to share between two people.

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    Pa’La Downtown - Cute decor

    Cute decor

    Pa’La Downtown - Tartar and squid ink bread

    Tartar and squid ink bread

    Pa’La Downtown - Anchovies

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    Anchovies

    Rosso Italian - italian - Updated September 2026

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