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    Byblos Deli

    4.3 (385 reviews)
    InexpensiveMiddle Eastern
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Byblos Deli Photos

    Business Info

    BYBLOS DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Byblos Deli

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    inside
    Maggie A.

    Don't be put off by the divey vibe of this place. The gyros and souvlakis are excellent and filling. Succulent meat, not at all dried or crispy like some places. Shared a side of fries, and with drinks, lunch came to under $30. These days, that's a good deal. Worth a stop if you're looking for a no fuss, solid Greek deli. There's limited tables inside (10-12 seats) and a couple outside.

    Gryos
    Samantha D.

    Great place to pop by for some delicious food! We stopped by on a Saturday afternoon and got our food quickly and enjoyed it at outdoor seating area

    Falafel wrap

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    6 years ago

    One of favorite neighborhood spots! Gyro is spot on. Definitely worth adding to the regular take out rotation.

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    6 years ago

    Great food at a great price!!! A little bit sketchy but worth the value :) always go back!

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    4 years ago

    Delicious food! Smells amazing every time I walk by, finally tried and glad I did. Give it a try you won't be disappointed

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    4 years ago

    Great food and super friendly service! I had the gyro pita sandwich which was fantastic

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    9 years ago

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    14 years ago

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    7 years ago

    Love the food and more than happy to support this neighborhood gem. My fave is the chicken platter and the Greek salad is amazing.

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    Page 3 of 10

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    Villa Yara - Yara's Tabbouleh

    Villa Yara

    4.2(278 reviews)
    2.0 miGeorgetown

    Went to this restaurant because I was interested in their manti (dumplings) and Tabbouleh salad. So…read moreI made a reservation for lunch, but these items were not on the lunch menu -- note that on their website there was only main menu and weekend brunch menu. Luckily, the manager asked the kitchen to do a special order for me, so I was able to try both of them! Moreover, when he learned that I wanted to make the manti, he even carefully explained to me how it was cooked! Thanks a lot!!! The Yara's Manti was basically small, boat shaped, half-covered dumplings baked in oil, then topped with yogurt and pine nuts. This is completely different from how Turkish or Afghan manti is made, thus having a different flavor as well. The baking procedure gave some crispiness to the dumplings, while the oil helped them to maintain sufficient moisture. These dumplings went well with the yogurt; I also tried sprinkling some sumac on them and it was great. However, the yogurt tend to get mixed with the oil when you move the dumplings. it would be better if they serve the dumplings (and toppings) in a separate, heated container. Yara's Tabbouleh is a creative twist to the traditional Tabbouleh. Besides the usual ingredients, there were diced beets and pomegranate arils. Both added some refreshing sweetness to the salad, and the beets also some hint of earthiness. The freshly baked pita was also delicious. Each piece weighed ~55-65g and was topped with sumac. Paired well with the other two dishes. The restaurant had a beautiful decor. At lunchtime there were not many people so it was relatively quiet. I will go there again the next time I visit DC! And I want to thank the resturant again for offering me the opportunity to try these dishes!

    Villa Yara is my family's go to spot when we visit DC. It genuinely never disappoints!! Every…read moresingle thing from the fattoush to the dips to the lam chops is absolutely incredible. The service is lovely and food comes out quickly. I love that everything is made freshly in the restaurant. As someone that is Middle Eastern, this place is incredible and authentic

    Photos
    Villa Yara - Bar area

    Bar area

    Villa Yara - Complimentary bread and olives

    Complimentary bread and olives

    Villa Yara - Outside Patio

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    Outside Patio

    Muncheez - Indulge in our Shawarma, made fresh daily--only at Muncheez DC.

    Muncheez

    3.7(548 reviews)
    2.1 miGeorgetown
    $$

    Came for lunch by a friend's recommendation…read more The interior is small and seating limited, but you're greeted once you walk in and the workers are friendly. The menu is largely build-your-own. I ordered a chicken shawarma bowl with the fixings. I thought the price was pretty fair. The bowl was filling and yummy with the diverse flavors from the toppings. If I'm craving shawarma in Georgetown, I'd stop by again.

    We were looking for a place to eat for a quick late night bite in Georgetown and I found Muncheez…read moreon Yelp. We walked in and they have ordering kiosks at the front to punch in your order. There's also a register around the counter, if you want to order in-person. The space was tight, but this is Georgetown and the restaurant is in a rowhouse (Note: you do have to climb a few stairs to get in). They have a self-serve water station and a designated crepe station for their workers in a nook by the front. There's narrow counter seating and some extra seating in the back of the restaurant. I'm always on the hunt for some good falafel, so I ordered the Falafel Sandwich ($10.50). They call it a sandwich but it's more of a wrap. It wasn't busy when we arrived after 10pm on a weeknight. Food was made in less than 10 minutes, but service was a bit taciturn. We ordered two sandwiches: the falafel ($10.50) and beef shawarma ($12.75). I do wish they labeled the items so that we could have easily identified whose was whose. A sticker, a marking, or any kind of indication would've been helpful so that we weren't stuck playing wrap roulette. The falafel was made to order (four pieces). The sandwiches were served nice and hot. I enjoyed the falafel, but the whole sandwich ate dry. You definitely need to get some sauce to top it off with. This was my first time trying Muncheez, so I didn't order any sauces because I didn't know any better. I didn't try the beef shawarma, but just unwrapping it, it was super, off-puttingly greasy. I'll admit that I've been spoiled by Falafel Inc.'s cheap and delicious sandwiches, sauces included. While Muncheez's sandwich is bigger, sturdier, and heartier than Falafel Inc.'s pita sandwich, it is also 2.5x more expensive, and I wouldn't go as far to say 2.5x better. While the menu selection at Muncheez's is more extensive and the late night hours make it convenient to grab a quick bite, Muncheez didn't fully dazzle.

    Photos
    Muncheez - Beef Shawarma and Chicken Shawarma

    Beef Shawarma and Chicken Shawarma

    Muncheez - Experience authentic Lebanese cuisine delivered right to your door, or pick up at Muncheez.

    Experience authentic Lebanese cuisine delivered right to your door, or pick up at Muncheez.

    Muncheez - Savor the irresistible flavors of our hand-carved beef and chicken shawarma.

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    Savor the irresistible flavors of our hand-carved beef and chicken shawarma.

    Green Almond Pantry - Tomato focaccia (I took this one home)

    Green Almond Pantry

    4.7(70 reviews)
    2.1 miGeorgetown

    Despite the high ratings about this place, I would give this place a 2/5 star rating. Inside this…read morefood hall at the back, you can find this place. I was a little disappointed by their prices as I could find similar items for cheaper at other DC eateries. You order your food then find indoor seating (which wasn't plenty). After waiting 15 minutes, my friend and I got our food. Although I was excited by the idea of eating a chicken salad sandwich, I would not order again for $15. The greens seemed a bit off for my taste and the bread was the only saving grace. My friend was also unimpressed with the food she ordered too. Sad to say, but I would not come back

    I really underestimated this place…read more Mainly because I never heard anyone in my immediate circle talk about Green Almond Pantry. I found my way here because of Ramen by UZU. They are located in the same place and Green Almond is located in the back. I had the Focaccia Bread which tasted very fragrant and fresh. No protein, but it's super cheap and tastes amazing. They make everything from scratch. If you want meat then go for the Lamb Kofta. I did not expect these little morsels of grilled meat balls to be so JUICY. I was in shock. It also did not have any gamy after-taste. I was like, "Wow do not underestimate this place!" Give this place a go. Try what I tried. I can guarantee you will enjoy it! :)

    Photos
    Green Almond Pantry - Table at Green Almond Pantry. First come, first serve seating

    Table at Green Almond Pantry. First come, first serve seating

    Green Almond Pantry - Rosemary and garlic focaccia

    Rosemary and garlic focaccia

    Green Almond Pantry - Egg and cheese

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    Egg and cheese

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.2k reviews)
    2.0 miDupont Circle, Downtown
    $$$

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Three stars isn't the actual rating; I'd say more 3.5. Stopped by after visiting the Dupont…read moreCircle's weekly farmer's market to try their Sunday brunch buffet. Was warmly greeted, seated, and given an overview of the menu and brunch package options; decided to opt-out of the bottomless drinks, which had an alcoholic (mimosas and Bloody Marys) and NA (juices, sodas, drip coffee and black tea), as I wanted to try their more speciality coffee and tea. The drinks I ordered were the Turkish coffee, Levantine-style tea and digestive tea. All were quite solid. The Turkish coffee was as robust as espresso, yet not overwhelmingly bitter and slightly sweetened. The Levantine tea was a smooth black tea with natural sweetness and layered with a mint steep and floral notes of hibiscus, and rose petal. The digestive was more herbaceous with fennel and pomegranate zest, in addition to a steep of spearmint. The food was more hit-or-miss. On one hand, the meat and seafood was all very delicious and well-made. The braised lamb shank is their speciality, and well-deserved, as it's moist, savory and tender. The short rib similarly so, and the chicken casserole, lamb biajeen, Adana kebab and steamed lavraki (sea bass) were all similarly flavorful. On the other hand, the sides and mezze options were more mixed; the dolmas and fresh bites cheese with za'atar/nuts were delightful, however, the borek, cheeses, and some of the dips tasted reheated and/or not super fresh, the Brussels sprouts were quite scorched, and the savory salmon waffles were bone dry and flavorless. The French onion soup had the right flavor profile, but not the intensity; it tasted watered-down and even looked it, due to the noticeable oil blebs on the surface. Dessert was similar; the melon and fruits were fresh enough, the yogurt bar was quality, the kadayif nutty with the sweetness balanced, and the layali lubnan was intoxicatingly tasty, but many of the baked goods looked rather packaged and the fondue station was mediocre. The staff, however, were extremely friendly (my special regards to Mia, she's a great conversationalist and a sweetheart!). They answered all my questions, and one of the bartenders even gave me half a lemon to zuzh up my tea with. As I said at the start, more 3.5 stars than 3 stars. The core of their offerings are all quality, so I can't quite dock them a full two stars for the food quality because they had buffets aren't usually renown for said quality. You really can't expect perfection from AYCE, even though I naturally encourage the management to avoid sourcing pre-made items from Sysco if possible. The friendly staff and eloquent Eastern Mediterranean ambiance allows me to still say I enjoyed this experience, and may be back for dinner in the future.

    Photos
    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Byblos Deli - mideastern - Updated June 2026

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