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    C-Flavor

    4.0 (21 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

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    Egg roll
    Michael P.

    Based on this experience we are giving it a florida 4. In NY this would be a 3 maybe 3.5. The service was friendly but they claimed they did know the WiFi password because the owner is in NY. We tried egg roll which was hot and not greasy but also not tasty. The bbq ribs were tender and hot but overly covered with excess sauce. That same concept applied to the general tso chicken: the Singapore noodles were delicious. The star of the show for me was the roast port fried rice ordered without vegetables: it was served hot and steamy and tasty. Given our experience to date with florida Chinese restaurants we give it 4 but really it's closer To a 3.5. We will try it again and see how consistent it I'll be.

    Roy F.

    Great Chinese lunch here today. The old Apron signage for the previous restaurant is still up, but C-Flavor is on the door and worth the visit! I had the lunch special with Hot & Sour Soup and Chicken with Eggplant. The Soup has plenty of personality and the sauce with the Chicken and Eggplant was delicious!

    Entrance
    Julie F.

    We had a very good lunch here today. We'd read online about the new management at this Chinese restaurant. We decided to try it. The sign still says China Lane on the marquis. But the door sign says welcome to C-Flavor. There's ample seating inside. When we stopped by there were a few other tables dining in. We looked at the regular menu, but noticed they also had a page of lunch specials. Even though it was Saturday, the lunch specials were available. My husband started with hot n sour soup -- you can choose soup or an egg roll or a soda. He liked his soup. I began with an egg roll. It was good. My only minor quibble were the prepackaged crunchy noodles for the soup -- I much prefer house made ones. For our entrees, he got chicken with eggplant. He really liked this dish - especially the flavorful sauce. And I got shrimp in black bean sauce. There were a lot of vegetable pieces (mushrooms, white onions, red onions, bok choy, carrots, baby asparagus, green and red peppers, water chestnuts, zucchini) mixed in with the shrimp and the slightly salty black bean sauce. I was quite happy with my lunch portion. Each entree came with a small bowl of white rice. I also tried their steamed bbq pork buns. The slightly sweet dough brought back childhood memories. They were very good -- 3 to an order -- even though the inside is a slightly different textured and chopped bbq pork. They are getting a lot of buzz online. As there aren't too many good Chinese restaurants here where you can dine in, you might want to try them before the season starts. I have a feeling they will be most popular.

    Eggplant in Garlic Sauce
    Stewart G.

    First time there under new management. My Eggplant in Garlic Sauce was sooooo delicious, as you can tell by my empty plate!

    Pork Lomein
    Alan W.

    2 1/2 * Given all the buzz on social media, we opted to dine in tonight (7-3-26) at the newly opened C Flavor in Boynton Beach, arriving just before 7 pm. I'll preface my comments with this: I can understand; they've barely been open more than a week, and they need to get their act together. The room is sedately decorated in earth tones. The decor may have been re-existing. In the middle of the dining room was a takeout counter and, I hope, for display only, a booth with a tray of dumpling wrappers and platters of unchilled ground meat. Not a table to be had, and there was no one to greet us or seat us. The busser, the only gweilo working there, finally cleared off a table and seated us. We were ready to go. We'll almost. No one to take our order. Foodwise, here's what we found: Soups at $5 a bowl were larger than the typical Chinese single-serve bowls. Hot & sour soup was among the best I've had in SoFla. It was indeed spicy and tart, and the bowl was packed with veggies and nuggets of ground meat. Chicken corn soup was egg drop soup almost devoid of chicken and taste, with corn kernels that were barely cooked. Wonton soup, per my friend, was okay. As we slurped out soup, our server informed us they were out of egg rolls;. ($5 for 2). Each shrimp shumai ($8) in an order of 4 had one whole shrimp surrounded by an over-steamed dough wrapper. The menu listed pork and shrimp shumai, but it turned out to be one or the other. Boneless spareribs ($15) were tender and coated in a honey sauce. Mongolian beef ($20) contained a good amount of tender meat; the sauce was tasty, but the onions and scallions needed more time in the wok. Crispy shrimp with honey walnuts ($20) were perfectly cooked, but were surrounded by almost ice-cold steamed broccoli. Pork lomein ($13) had bits of pork, but the noodles, coated in a flavorful sauce, were overly al dente. Steamed white rice, too, needed more time in the rice cooker. There's plenty on the menu I'd love to try and we'll probably be back, but not for a while, as they need time to figure things out.

    Eggroll

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    9 days ago

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    2 months ago

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    5 days ago

    Extra Salty Tao Chicken, extremely mediocre Cicken Pate, egg drop soup mediocre although hot and sour soup was good.

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    15 days ago

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    8 days ago

    Super good chinese food, 100% recommended. everything is homemade and tastes very authentic. definitely gotta try!!

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    Ask the Community - C-Flavor

    Review Highlights - C-Flavor

    C-Flavor took over the China Lane location in the Fountains Shopping Center, Boynton Beach.

    Mentioned in 4 reviews

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    K&L 98 Hotpot

    K&L 98 Hotpot

    4.6(476 reviews)
    4.8 mi
    $$

    I love hotpot. I could eat it every day for the rest of my life and never get bored. By far, K&L 98…read moreis my favorite hotpot restaurant in Palm Beach County. The staff is always extremely friendly and knowledgeable. When I bring friends that are new to the concept, staff are eager to explain the bar, the revolving ingredients, and the different types of broth. Water glasses are never empty (which is a good thing since I tend towards a mix of spicy & tomato broths). The food is always fresh, and the bar/tables are always clean. The space is extremely inviting because of the lighting, the large floor to ceiling windows and the furniture. And the meets, veggies, seafood, and sauces are always fully stocked - I have never had to request staff to refill an ingredient. I love the variety they offer, and will continue to make this my go-to hotpot spot for the foreseeable future!

    Come hungry! The selection here is great, with plenty of beef, chicken, and seafood options. I also…read morereally enjoyed the variety of vegetables, especially the different types of mushrooms and other fresh Asian specialty veggies available. I went several rounds trying to sample as many combinations as possible, but I was full before I could even begin to scratch the surface. In addition to what you pick yourself, there's also food that comes around on the conveyor belt that you can grab, which adds to the fun of the experience. The make-your-own sauce bar has lots of different ingredients, so you can customize your flavors however you like. Our waitress was attentive and checked in on our table regularly. I also appreciated that the restroom was clean.

    Photos
    K&L 98 Hotpot - Front counter

    Front counter

    K&L 98 Hotpot - Lots of options

    Lots of options

    K&L 98 Hotpot - Inside 2.

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    Inside 2.

    Real Wok

    Real Wok

    3.1(387 reviews)
    3.6 mi
    $$

    This is possibly some of the best Chinese food that I have had in a long while! Bonus points for it…read morebeing a sit-down option for lunch or dinner. I ordered the House Special Lo Mein and my friends ordered the Garlic Chicken with vegetables and the Singapore Mei Fun and really wanted to swap dishes! So much flavor and the portions are definitely shareable and the value for food is really good as well! The ambiance is typical, not modern but not super outdated. I appreciate that there are so many tables available to accommodate plenty of patrons! The service is good and quick, there weren't any delays with placing an order and receiving our food. Sigh- I'm thinking of the Singapore Mei Fun as we speak and wishing it was in front of me!

    We came around 8ish and left before nine. On a Saturday. We were on a way someplace else and this…read morewas a convenient restaurant on the way to stop forsited a bite. The restaurant did not make a positive impression. I will not be coming back. We were seated right away. A little rushed. The waitress placed the menu on the table and asked us right after placing it. if we were ready to order. We looked at her puzzle and asked her to give us time to look at the menu. The restaurant was dead. It was just us. Maybe 15 minutes later another couple came to restaurant after. Food came after, mine first and boyfriend 7 minutes later. We were in the middle of eating, fork in the mouth and the waitress asked us if we were done. This was just after they served us. She did this two more times after. In the middle of the meal. How rude was that. I have never... we didn't order anything else and asked for the check. Maybe she wanted to go home early that day, but that was just rude. I got the garlic honey chicken. It was good. It came with the fried rice. That wasn't so good. It had no vegetables or anything inside, just brown rice. I found 1 tiny carrot piece, lol. My boyfriend had a fried chicken. That was good. I got to try it. Ask questions about your order. I asked about the fried rice. Our waitress didn't know and didn't want to ask. That was weird. If I had gotten an answer. I would have ordered differently. Has the costomer service always been this weird and bad here? I told the story to my friends afterwards when we met up afterwards. they were just as stunned as we were. Normally I can find humor or positive in a story, but not this one.

    Photos
    Real Wok - Seating area

    Seating area

    Real Wok - Young Chow Fried Rice.

    Young Chow Fried Rice.

    Real Wok - Mongolian Beef.

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    Mongolian Beef.

    C-Flavor - chinese - Updated August 2026

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