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    Caboose Tavern

    3.8 (682 reviews)
    Closed • 11:00 am - 10:00 pm

    Services - Caboose Tavern

    Catering services

    On-site management services

    Caboose Tavern Photos

    Business Info

    CABOOSE TAVERN ATMOSPHERE

    What's the vibe?
    Hipster
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Caboose Tavern

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    Reviews With Photos

    Really feeling the lights lol
    Andre A.

    Tucked away Gem that should be explored. I was surprised walking in because of where this brewery was located. I've visited their other location and thought I'd check this one out. First thing I notice was how laid back and cozy this place looked. The staff were dressed in normal clothes and were very welcoming. The either scene felt like you could stay there all day with your favorite group of people. Went with the beer flights and fish and chips. The waiter suggested to try their award winning beer as one of the choice and I see why it was top tier . The food was fresh and delicious and overall had a great time. Parking could have been better and the location was odd but it's very minor things compared to the actual establishment. I highly recommend.

    Brownie
    William B.

    I love the casual, laid back vibe of the brewery. The staff is attentive. What surprised me was how good the brunch was. This Bourbon French Toast was top quality. Four thick slices of fresh toast with an amazing flavored butter. The brownie was bigger than expected and mildly sweet. The salted caramel gelato was a nice compliment. Add the hot apple cider as a drink for a cold winter meal. I ate so much that i didn't have any room for their beers. I guess that means i have to come back again.

    Bacon, egg and cheese (a good pepper Jack in this case).  Love this place.  Never had anything I didn't like here.

    Update to my previous reviews with new photos. Always great service and great food/drinks.

    Brunch Hash, with eggs and chorizo
    Bruce K.

    Right off the belt line, this place serves coffee on top of brews. I came here for an event, but we got brunch here as well. I shared a hash with chorizo and an over easy egg. The chorizo was spicier than expected. The iced coffee was alright, I would probably skip on the coffee and just order the food next time. However, it's a great stop for those who are on the belt line as I saw a lot of people who came here as a stop before continuing on their morning rides/runs. They also offered water to those who were on the belt line which I thought was nice. Inside, it's a brewery through and through. Industrial type of seating, no carpet so it's loud. But it's like any other brewery. One thing that did separate them was that there was an upper level seating/second floor which I thought was neat that looked down on the bar and the rest of the tables. Overall, Caboose Tavern I thought was pretty neat and would definitely recommend to check out.

    Cornelius G.

    I had a good time here. I was hoping for something located on the beaten trail, with more people in the area. This location is pretty much a warehouse, industrial area, not far from the main action in Vienna. Decent spot. I ordered an enjoyable beer and bounced. This is not a sports bar. It's a chill spot, likely for locals. Food options looked great. All good.

    Sweet Hand-Cut Potato Fries
    Eva L.

    Good place for a quick cocktail post bike ride. It's conveniently off the wo&d! The pink wyvern was a bit more tart than I thought but still good. Not super boozy and didn't know what it meant by super syrup. My friend got the Eleanor which was pretty good but you can definitely taste the tequila, also a bit tart. None were my favorite but pretty good to try, also wyvern just sounds so cool.

    Menu
    Kimberly S.

    Living on a budget with my partner out of work has made our usual outings for food and play more sparse. But when we heard long distance friends were going to be in the area, we had to find a place where we would all enjoy. Caboose Tavern not only met our expectations, but exceeded them with their queer-friendly environment, budget-friendly menu, and excellent quality in drink and food. I ordered the breakfast hash with chorizo, a brown sugar iced latte, and the seasonal drink, the femme fatale. Everything was exceptional, and I loved that I could get the femme fatale to go! Our server was also a complete delight! All in all, we can't wait to return!

    Menu
    Kathy Y.

    Food was great. Had the grilled cheese with bacon. My husband had the berry salad and that goat cheese vinaigrette was so good! Our appetizer made it out after our food so it wasn't warm. Our waiter had a great attitude and the ambiance was nice. It wasn't too loud and their bathroom had great art.

    Inside
    Caroline F.

    I've been coming for a while (both locations) as I frequent the bike trail and am a huge fan of their beer. Really cool location and interior! I dined inside on this occasion and it was quite hot; it felt like a greenhouse (and I usually have the opposite complaint in the summer). Noodles were way too oily. Combined with the heat, an underwhelming experience.

    breakfast potato hash
    Serena X.

    Stopped by when walking along the w&OD trail, and was particularly excited to come here. When we arrived, we failed to be seated, and a waiter told us there were no more seats. We managed to find seating at the bar, and while our bartender was friendly, I hope management organizes staffing much better - everyone seemed incredibly stressed and overworked, which is never nice to experience as a customer. As for the food, I enjoyed the breakfast hash with chorizo, as it was spicy and flavorful. The sandwich was a decent portion, but not too flavorful. My partner was not very satisfied, Overall, felt like the restaurant was too disorganized but has such a nice environment - a shame!

    Citra Session IPA
    Sarah K.

    I love this location in mosaic and was pleasantly surprised to come across this location while on the w&od trail. It has an opening facing the trail and an area to park your bike. I mainly came in because I needed ice cold water but decided to get a drink to treat myself. My server Sophie was great despite how awfully sweaty i was after my run. She was kind and very personable. She was quick with the water refills and brought me a second glass wish I appreciated so much. Food looks good here but I settled on a pint of the Citra Ipa. The perfect hazy and citrus-y drink. Hindsight I should have ordered the 10oz but they also offer 4oz. They have seasonal cocktails, mocktails, and coffee drinks. The inside was spacious and there is outdoor seating along with an upstairs area. They have a run club meeting here monday nights at 6:30, so that is interesting.

    Adobo chicken nachos
    Harris N.

    My first time here and it was a great experience. Food was delicious, wings were great! Deviled eggs were a little bland but good. Great atmosphere with people coming in off the O&D trail. Dog and kid friendly with friendly & amazing service.

    Riley Bear and I on our way to Caboose Tavern
    Tom S.

    Very accommodating to cyclists and dogs on the patio, which is perfect because I ride out from Alexandria with my fur baby on my back. Excellent selection of beer on tap. Angus burger is awesome with the sweet potato fries!

    Hand-Cut Potato Fries

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    8 years ago

    Always a great place for a meal or a beer. Super friendly staff and interesting menu. Oh, and of course the beer is top notch too.

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    11 years ago

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    9 years ago

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    10 years ago

    The food was delicious and loved the brews! Atmosphere was great! Loved the decor! Service was excellent.

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    11 years ago

    Great beer selection. I really enjoyed the vanilla bean hobo stout. The duck liver pate was also great.

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    Leora K.

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    8 years ago

    Great atmosphere, great drinks. Menu selection is a bit limited, but it is the perfect spot off the bike trail.

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    9 years ago

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    11 years ago

    Great beer in one of the nicest breweries I've been too. Will definitey be going back again

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    Page 14 of 18

    Ask the Community - Caboose Tavern

    When do they stop serving breakfast?

    Breakfast is served until 11am Mon-Fri and until 3pm on Sat/Sun!

    I heard you have to download an app to order food. Do you still take credit cards the normal way?

    There is no app download required, it can all be done in a browser. But yes, we also accept credit cards at the counter!

    Do you have a private or semi-private room where a group can meet and have a discussion over a meal?

    Semi private.

    Do you have Apple Pay?

    Yes we do!

    Is this restaurant handicap accessible?

    Yes we have a wheelchair lift available

    Happy hour specials?

    $1 off pints Monday - Friday! This weekend only, we will have happy our pricing on our Fog IPA Saturday and Sunday (6/8 & 6/9)!

    What time does your kitchen close during the week?

    Hi Ellen, Our kitchen closes at 9pm Monday-Thursday and 10pm on Friday.… 

    Are dogs allowed inside?

    Only outside, on our patio!

    Don’t See Your Question? Ask Away!

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    Settle Down Easy Oakton Tasting Room - The Food is FIRE

    Settle Down Easy Oakton Tasting Room

    4.8(39 reviews)
    2.5 mi
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    At dinner time on a Saturday with the World Cup on one of the televisions, we visited to try the…read morefood and the beer. The pretzels and the sliders. The pretzels were the best we have ever had on this side of the Atlantic. We had one of each of the three types of sliders; the chicken was not that great but the other two were great. This also seems to be a family place with a few kids around. We plan on returning soon.

    TL;DR: Probably fine for drinks. Food likely tastes better when you've been drinking. Nice…read moreatmosphere,live music, and seems like a good addition to the community. I hope they do well for themselves! I'll be honest... I do not drink. Just never liked the taste of alcohol. So I was trying this spot for the food, which greatly disappointed. Since there's nowhere to get good BBQ in the area I thought I'd try the sliders here. Slider Trio (bbq): The brisket was so dry and tough I could've cobbled it into shoes. Pulled pork was mid, but had a strong black pepper aftertaste I couldn't pin down until I realized it came from the bbq sauce. So basically that sauce is okay, kind of, but then it hits you with all the black pepper and that's all you can taste. Pulled chicken, like most pulled chicken in this area, had no real taste. But at least the pork and chicken were not dry. I thought the size of the sliders were perfect, the buns decent, and the slaw all right. Would've liked a slaw that felt a bit more like slaw and less like raw cabbage, but I didn't dislike it. Wings: Crispy. I didn't expect the... parts? Some drums, some flats, some... wing tips?? I don't know what that was about but it counted for the number of items in the order. In terms of meatiness I've had worse and I've had better, but they were damn crispy. The Peruvian Aji Verde sauce was pretty good. No spice, lots of herbs. Very bright flavor. Texas BBQ sauce was the source of all that black pepper flavor. I like black pepper. Just not in place of BBQ. I had a small container of BBQ sauce leftover from Popeyes and it was, sadly, better. Mac and Cheese: Confusing? The online order page doesn't specify using beer cheese, just the online menu (which I did not look at). It's got a strong beer taste I found off-putting because I dislike beer. Portion size was good, and it was creamy enough. Love that they use Cavatappi pasta. Excellent choice and it wasn't over-cooked. I you like beer cheese, try it. Could the other food be better? Probably. I just wanted to sample some basics. Will I be back? Probably not. I'm rarely in the mood for the type of food they sell, and as stated I don't drink. But I see a great value in this place, and I hope they thrive in Oakton.

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    Settle Down Easy Oakton Tasting Room - Ample seating

    Ample seating

    Settle Down Easy Oakton Tasting Room - Momo Dumplings

    Momo Dumplings

    Settle Down Easy Oakton Tasting Room - Tasting flight

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    Caboose Tavern - newamerican - Updated September 2026

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