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    Café Bazin

    4.5 (22 reviews)
    ModerateBistros
    Closed 8:00 am - 5:00 pm

    Café Bazin Photos

    CAFÉ BAZIN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for kids

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    Pastry counter
    Helene C.

    This place makes wonderful desserts! The hot chocolate was deliciously creamy and I was amazed by the Tout Choco. I love the crispy chocolate shell with almonds, the mousse inside and the frosting! Every bite was heavenly! I would love to come again and try their other desserts as well. Please save a table for me!

    Interior
    Cindy D.

    What an awesome experience! I was in the area for work and was looking for a place to lunch so I randomly ended at Café Bazin and it didn't disappoint. Café Bazin is very warm and welcoming despite being a mostly white space. I ordered the Parisian gnocchi mixed with bacon, onions, zucchini, pine nuts and mushrooms it tasted amazingly good, and are probably the best gnocchi I had in a while, they were just perfect, ultra light and soft. I then ordered a coffee, and of course a dessert, my favorite sugar treat being lime tart well, I ordered their lime tart and basil, I liked the fact that it wasn't too sweet and thought that the blend of improbable flavors worked well. I will definitely be back to try the rest of their delicious pastries.

    Saida S.

    GET THE HOT CHOCOLATE. Now that i have your attention let's proceed, this cute cafe is nested in westmount near vicpark. The decor is amazing (if you k ow me you k ow i love plants). The interior is nice and neat they also have a small terrace with maybe 5-7 tables. Okay now back to the hot chocolate, it was rich,thick and creamy. I also had the ratatouille which was light, decadent and flavourful. I couldnt resist and finished it all with an amazing dessert (crunchy almond cake with raspberries infused cream) SO GOOD. They have a small menu but with the right menu items and a large dessert selection. Go there and thank me la

    Cindy Feng Xin L.

    It is one of Chef Antonio's restaurants in Westmount, and unlike Lavanderia which is just next door, Cafe Bazin is offering lighter meals and have a café vibes. It's a really chic cafe and everything they offer looks so delicate. The cuisine is French style but the menu is quite unique and innovative. We tried their lemon pistachio étagé and tout choco, both were excellent, giving me a feeling that I am back to France again. Then we took Paris-Brest au foie gras (normally Paris-Brest is supposed to be sweet) and Boeuf Bourguignon with homemade pasta, which is very typically French, I love both dishes, but not the vegetable soup that my friend ordered, which tasted like Campbell mushroom cream. I would say that the price is also quite high for a cafe lunch, but the quality is definitely guaranteed!

    Corey D.

    Having been open a few weeks I decided to make the trek to try this bakery. Arrived at 3pm on a Saturday and almost all the deserts were sold out so the selection wasn't great, but what we did try was divine. The pistachio cream puff with a raspberry in the middle was amazing and a $1.50 is a steal. We then tried a strawberry summer roll. A thin layer of cake with strawberry compote rolled into a sushi like presenatation with a fresh strawberry on top. So light and summery I loved it. We also tried the crème brûlée. This was standard, good but nothing different about it. We also had cappuccinos, but they seemed heavy on milk and was more of a small latté. Coffee was no strong either. I'll definitely be back to try other offerings.

    Choco cafe pastry and cappuccino with coconut milk

    This cafe is just so beautiful, bright and inviting and not just the decor but the staff as well. The pastries look amazing and tasted even better; I had the choco cafe pastry and it was so good, I devoured it in seconds, it was so perfect. The cappuccino was delicious as well. I would definitely be back and would definitely would recommend.

    Yummy seabass

    4.5 stars! A place discovered by a friend.. and oh my gosh, the food is really good! I cannot help it and have to come to this place for lunch two times in a row while I am in Montreal for a short vacation... Fish of the day is seabass - crunchy skin with soft fish meat perfectly cooked and well seasoned. The combination of the ingredient used ( like grape tomatos, grapes ...I think) gives this dish a light but flavourful taste.. very very good dish.. and for $20, wow!!!! The dish has a very well presentation too! Check out the pic. Also tried the dish with tuna - tasted very light and goes quite well with the soft boil eggs. Dessert, in total, tried 3 from their offer selections. boy oh joy , they are yummmmmmy!! Must try!! Not only they look great, but tasted really really good. Out of the three cakes I tried (from my pic), the best one in my opinion would be the one with strawberry with a thin layer cake wrapped into a roll! So many flavour in that cake, it also has a hinted flavour that taste like earl grey( not exactly sure , just my guess )... They are ALL good, but if I have to rank them, it would pick this one as first, then the coffee flavour tart thingie (just so well balanced between the coffee flavour and some chocolate), and then the round strawberry mousse (this one looks really cool in terms of presentation). Boy for sure I will visit this place again next time I am in Montreal! I really love this place! Oh forgot to mention, the service are excellent and decor are clean and modern!

    Henry L.

    It is a very nice restaurant. Decoration is simple. Food is absolutely nice. The beef is soft and taste good. The quiche is good but stuffy. The foie gras donut is great. The dessert is perfect. Definitely come back for it.

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    Great much food.. nicely prepared; small restaurant; usually very nice service. No refills on coffee

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    Brasserie Milton

    Brasserie Milton

    4.5
    (6 reviews)
    4.0 km

    Got to try some delicious food during my short weekend trip to Montreal Quebec…read more A friend organized a lunch for everyone before we all headed to the airport and funny enough this restaurant was in the hotel my friend and i stayed at. The restaurant was super quiet when we went as it was a Monday afternoon when most people were probably at work. The interior was quite elegant very clean and royalty looking. The service was 10/10. Waiter was very attentive and we could tell he paid attention to detail. He gave great food recommendations and definitely had knowledge of what's on the menu. Now as for how the food and prices were? Prices i'd say are pretty standard and reasonable. The squash soup was so yum and comforting. It had a puree texture to it. Good serving size. I would order it again! We obviously had to have some mimosas and yes we paired it with orange juice. The duck confit may have been a bit too much for me. Large portion and i couldn't even finish half of it. But it wasn't dry and the veggies had a nice crunch and the lentils were very filling and healthy. The flavour notes all went together but i'd definitely say the dish was more on the healthier side. The chicken supreme on the other hand .. although healthy it was still cheesy and buttery. Considering it was chicken breast it didn't even taste dry so i definitely appreciated that. The risotto paired with it was the star of the show! The restaurant takes resos online and they do have brunch on the weekends, happy hour menu looks promising. If i'm ever in town again and in the area i'd want to try their happy hour or chacuterie spread!

    We were traveling most of the day and exhausted, debated room service or going downstairs, we were…read morepleasantly surprised at how good the food and service are. (Hotel restaurants, can be good/bad) We were definitely not dressed up which I was worried about but it wasn't an issue, we started with beef carpaccio and charcuterie, the pate was absolutely amazing as were all the cured meats. The beef carpaccio, was for me a little bland, I would have hit it with a touch of salt, but once you got a piece th at had balsamic drizzle it really opened it up and changed my mind. (I wish there was a little more of the balsamic. My husband had the Cornish hen, and I had the filet mignon, both were absolutely amazing, I even stole a little of his Bleu cheese for my steak. Steak was cooked perfectly, the sides were amazing. Our server was on point, his name was Pedro, I had asked him to send out a dessert privately and it was our 1 year anniversary, even though we were not dressed for the occasion as we were both exhausted from travel, We will probably be in for lunch tomorrow!

    Photos
    Brasserie Milton
    Crème brûlée
    Crème brûlée
    Cornish hen

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    Cornish hen
    Sansotei

    Sansotei

    4.4
    (66 reviews)
    4.1 km
    $$

    The broth is nice and hot, rich but not too much fat, very flavourful. I like that the chasu is…read moremarinated and flavourful and firmer in texture which I prefer and not soft and fatty like most places. I had the thin noodles and they were perfectly cooked. The restaurant is clean and modern and service with a smile. We came after the noon hour rush around 1:30 pm and it was quiet and you don't feel rushed.

    I never expected to have such good Ramen in Montreal. But lo and behold, Sansotei did a spectacular…read morejob. No wonder it's 4.6+ stars on Google. Even during peak summer season the restaurant was crowded and even had a line starting to form at peak lunch hour. There are not very many large tables so don't expect a large group to be sitting together. The menu is pretty straightforward with the typical miso, tonkotsu, and shoyu broths. But they even have a tomato broth with Hokato scallops for those more adventurous. We ordered the Tonkotsu Black $19 & the Tonkotsu+ $19. Is it pricey for Ramen? Yes. But was it worth it? Yes. The Tonkotsu Black had a rich broth with prominent garlic oil. The Tonkotsu+ was really the show stopper. With 3 different styles of meat: Smoked pork pastrami, meatballs & chashu. The truffle oil was fragrant and earthy. But the biggest surprise was shiitake mushrooms. They were marinated/seasoned to perfection, with a hint of sweetness. I would've been happy with just a giant bowl of shiitake mushrooms, and truffle oil. The broth was much lighter and delicate than the Tonkotsu Black, yet strong on the truffle. If you're not really a fan of truffle, do not get this. We were tempted to go back again, but we opted to try other restaurants around the downtown area. 10/10 Would go back again! The staff are very friendly and quick. Give it a try! They have multiple locations, especially if you're looking for something new, yet comforting.

    Photos
    Sansotei
    Sansotei
    Beer from Japan

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    Beer from Japan
    Bar George

    Bar George

    4.3
    (313 reviews)
    3.1 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    this is a nice special occasion place. We tried several menu items and cocktails, plus dessert! and…read moreeverything was delicious. The staff was super friendly.

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms

    Café Bazin - bistros - Updated June 2026

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