Outstanding brunch with incredibly fresh food. We loved the ratatouille crepes and they even had a…read moregluten free one for me. Everything was so fresh and tasty. The ambience is amazing. Like eating in an antique market. Fun and entertaining. A must.

I'm sure this is a great place usually. We went on Father's Day, had a reservation and when I…read morecalled had a conversation with the woman who might have been the owner about her starting the reservation sheet. So they knew how many people would show up. Service was disastrously slow. They were so backed up that their friends dining there abandoned their meals to help expedite. Everything we ordered had at least one thing wrong. For instance my wife got the fruit crepes. They made a crepe that was part the fruit crepe and part a Nutella one. When we pointed it out the waiter checked the menu trying to figure out what we had ordered. It was an embarrassment. They might be good other times but this was a disappointing Father's Day meal.

We came here for lunch today, and it was such a lovely trip down memory lane. Many years ago, when…read moreI used to visit the Berkshires with different friends and my family, I would stay at Peter and Meredith's Old Inn on the Green. Peter and Meredith also own this café, so returning here brought back some wonderful memories. One of the things I've always loved is their tuna melt--and I was thrilled to see that it's still available! When we walked in, Brandon, who was working behind the counter, greeted us warmly. He explained that brunch had ended at 2:30 p.m., but we could still order lunch. Brandon was incredibly courteous, personable, and helpful, and his friendly welcome immediately made us feel comfortable. My husband and I both ordered the tuna melt. And apparently, one wasn't enough for me because I ended up ordering a second tuna melt just for myself. Yes, I had two tuna melts for lunch--and I have absolutely no regrets. It was just as delicious as I remembered. We also purchased a package of coffee to take home and enjoy later. We arrived fairly late in the afternoon, close to closing time, so most of the tempting pastries had already sold out. Honestly, that just gives us another reason to come back soon--next time, we'll make sure to arrive earlier! I walked out happy, and completely satisfied.

What a wonderful little gem tucked away on a quiet road. The lazy Sunday vibes were immaculate as…read morewe chowed down brunch. The food was delicious. I recommend the Huevos Rancheros. The eggs and tortillas were perfectly fried and the creamy black beans were so smooth and delicious. The fresh cinnamon roll was moist and gooey with the right amount of sweetness. The cappuccino was also top notch. Outdoor seating available on a nice day. There is a wonderful community vibe to the place as well as locals mixed in with families who have vacationed there for years.

Great place to meet friends and have coffee and small breakfast. The place is not large but quite…read morecozy.

Cute cafe right on the main street with out- door seating and indoor. Pre-orders are left to the…read moreleft side of the entrance. To order in person walk to the right and then turn left (a u-turn if you will) to get in line. Menus are posted on the walls to easily see as you wait in line. A variety of baked goods are available in a display case by the cashier. We ordered a raspberry lavender latte, a beverage from the cooler and two crepes. When we were walking away with our table number in hand I heard the cashier tell the barista I ordered a maple latte. I corrected her, I ordered the lavender. I received a Mocha. How did a raspberry lavender become chocolate? No idea how that went so wrong. A metal stand is on each table. Insert your table number and place it where staff can see. The indoor dining area has high ceilings, a big window wall at one end and is quite loud with sound bouncing off all the hard surfaces. Tables are set up from couples to a group configurations. In the back corner are two love seats and a coffee table. My egg and cheese crepe was extremely filling. Lots and lots of cheese in there. It kept me full all day in a 'I need a nap' kind of way. The cheese was the primary flavor in this dish. My dining companion had a stomach issue after eating a spicy reuben. It wasn't actually spicy at all so not sure what caused the stomach upset. The concept is fun. Put a sandwich into a crepe. The crepe doesn't add flavor to the dish and it's a knife and fork meal vs. a handheld. Add in both of our less than optimal reactions to the dish and wrong coffee delivery and we personally won't add this to our 'try again' list. They do have plenty of other items to try, and I do appreciate local businesses so I'm not saying it won't work for you. This was just my experience. Free on street parking. Restrooms down the hall near the back door where you'll also find a water fountain.

Upon arrival at 1894, you are seated and champagne is brought to the table with impressive speed…read more You are about to find out as you sip your champagne that this is part of either a four course or a six course prix-fixe menu, which costs either 129 or 179 dollars per person, and these menus are the only option. These will be paired with wine. If you don't drink alcohol, that's fine, simply pay exactly the same price and they won't bring the wine. It turns out that all of the menus you may have found online were incorrect and outdated. There is no official website for the restaurant itself, and therefore perusal of an accurate menu had been impossible, but you couldn't have known that. You simply thought you were looking at a current and much more reasonably priced a la carte menu. If you HAD known all the information online was inaccurate you might have called the restaurant and asked where you could find a menu to look at and they would have said "we have two prix-fixe menus, one is 129 and one is 179 and... hello?... hello?". As you are learning all this you are now sitting sipping what you may have initially thought was complimentary champagne, and so you might feel obligated to stay, which is probably exactly the point: you can't leave now, you're already drinking the champagne. If you drink alcohol, and you had planned to order something resembling a four course meal anyway, 129 dollars could certainly be considered a good deal, especially considering the very high quality of the food and service there, and the terrific view of the grounds and the ambiance of the dining room. This becomes significantly attenuated however when half your group doesn't drink, and no one in your group had even been planning on having an appetizer, or dessert, given that you have tickets the symphony that begins at 8, and even though it's only 6:30 you're now about to embark on a four course meal that will likely make you miss the first half of the show, but that's OK because you don't really care for Berlioz anyway, but you might even miss the beginning of the second half of the show, and therefore lose your seats, but they'll still let you sit in the shed, just further away, much further away. How does Vermont sound? And so given that the menu that you looked at online was comparatively quite inexpensive, you are now paying something very close to 4 times the amount you'd expected. And you are also missing your show, because the service, which was quite excellent considering the times we live in at the moment, is still, on this relative scale, in this situation, too slow. If you know going in that you are going to pay something like at least 160 dollars with tax and tip per person, if you somehow managed to figure that out against all odds, it's a very good place to go. So now you know.

This restaurant is amazing! The food is glorious - every bite is flavorful - whether you are…read moredipping into a side dot of a "gelee" or eating your carrots. Every morsel is prepared so beautifully - even if you previously weren't a fan of a particular flavor or ingredient, this chef makes it sing. The menu is carefully put together to feature local ingredients and the Fruita and vegetables are meticulously chosen for the perfect ripeness. Every person in my party has very different preferences in their food and all of us were delighted with our choices. While the food is wonderful, what makes this restaurant a "must visit" on your list is the team- I have chosen this restaurant 3 times for recent special occasions and have gotten to see everyone work in concert with one another so that our service was flawless- at no time did we ever have an empty glass or wonder about an ingredient without having someone seamlessly pop by to ask - and they always knew the answer. I would specifically call out Jenny and Jamaica. They remembered us on a repeat visit and both genuinely welcomed us back making us feel very special. The restaurant, while elegant and beautifully furnished also gives the vibe of feeling warm and cozy - as you can tell, this restaurant is tops of my list. Every step of the visit was outstanding- what a difference to the visits of the past.

Cozy bakery/cafe with outside and inside seating. Smoothies, teas, coffee and espresso drinks plus…read morebaked goods. Not sure what espresso bean they use. For me this almost six dollar beverage is unworthy of a repeat order. Service was OK. Cashier releatedly spoke too low for anyone to hear over the conversation happening directly behind us and somehow translated my name egregiously wrong. Well, I gave them a shot.

When out of town I love trying local coffee shops. Unfortunately this one was not as satisfying as…read moreI had hoped. I waited almost 10 minutes for an iced latte despite the fact that there was only one person who ordered ahead of me when I arrived. The drink was ok. I think six depot coffee is a little overrated in these parts. They have a decent restroom which is nice if needed after spending the day walking around town.

Great find ! Good coffee. Great bagel sandwiches. Good seating area with pamphlets of…read moreattractions in the area. You order at the counter do service is fast.

The menu on Google shows it had soup but when we arrived. Soup wasn't on the menu…read more We were a little dissapointed. So we decided not to stay.

Beyond terrible. Had gyro. Stone cold. Bread wet. Beef ice cold. Almost inedible for $16…read more Run there are so many other good options close by.

Hidden gem in the Berkshires. Enjoy a salad of sandwich on the lovely terrace overlooking Edith…read moreWharton's exquisite gardens. Staff always friendly and inviting.

This has been closed since the pandemic…read more But had been a great place. Try ROADSIDE instead--also operated by Gould Farm.

Fantastic pastries, and a great place with an amazing mission! I've tried virtually everything at…read morethe Harvest Barn over the years and have never been disappointed so I was pumped to introduce my husband to it. Today I wanted something hearty before our trip to Umpachenee, so we popped in and had today's special: sausage and lentil soup and a piece of beet, goat cheese, onion quiche The soup was flavorful and satisfying; the quiche, which I gotta say sounded a little weird to me, was excellent. Thanks for continuing the tradition of amazing food, Harvest Barn.