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    Café La Gaffe

    3.4 (137 reviews)
    Open 10:00 am - 10:00 pm

    Café La Gaffe Photos

    Business Info

    CAFÉ LA GAFFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Café La Gaffe

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    Escargot
    Janny L.

    Wanting to try something new during Winterlicious, we chose this restaurant for its affordability and the variety of homey French cuisine options. It was the first day of Winterlicious and we made reservations online two hours prior. When we arrived, the restaurant was full. The restaurant is filled with contemporary art and is very colourful with Mexican table cloths. We were quickly seated and when we ordered the food came out very quickly. Together, we ordered the PEI mussels, escargot in curry sauce, deluxe seafood linguine, coq au vin, chocolate cake and creme brulee. The meal was wonderful and the portions were generous but not excessive. We were able to enjoy just the right amount of food per dish and by the time we were done, the next course was ready for us. Overall, it's a homey-french meal that you're getting.

    Pesto and smoke salmon salad
    Theresa L.

    My friends and I definitely wouldn't come here again, despite the very kind service. The waiters were new and apologetic enough, but it took us over 1.5+ hours sitting down before we even got our appetizers. While the food was good, it was nothing special enough to warrant such a long wait time. The people eating beside us had finished their main courses before the appetizers even arrived, as their orders had been forgotten about. Seems highly disorganized in a very old and outdated atmosphere, even during the busy Summerlicious season.

    Salad
    Tammy N.

    With summerlicious coming back soon I'm revisiting pictures I took from the last round I went to! Cafe La Gaffe had a lunch menu at the lower price point, the food was not bad but you can tell they kept things very basic and most portions pretty small (look at that thinnnnn slice of cheesecake.) The duck leg and mussel dish was decent though if you're looking to save money!

    Eggs benny with smoked salmon
    Ken C.

    Nice place to go for weekend brunch. They have a good variety of choices for different tastes and cravings and I've always enjoyed my meals there. This time we had eggs benny with smoked salmon and farmers sausage breakfast. Both meals come with a good portion of salad with a nice light vinaigrette dressing (perfect for brunch not too heavy). Also well done Home fries with peppers onions and a slight kick. And some fruit slices to finish. The smoked salmon was not the usual slices but what looked like shredded and maybe fried? bits of salmon. Threw me off at first as I didn't expect that but taste and texture were good. Eggs were poached perfectly and the hollandaise was nicely done. Sausages in other dish were nice, three big links and a sweet/salty taste. Coffee (Americano) was very good but a bit small. The kind of cup you get at hotel banquets and luncheons if you know what I mean. After many Grande Americanos this cup felt like I was getting coffee in a shot glass. Service was good but resto wasn't super busy even for a Sunday afternoon. Decor is charmingly rustic (we sat on the back patio where you can get some breeze sun, shade and occasional leaves and other green bits falling from overhead trees. Note that the patio is not perfect -- chairs are old and worn, table cloths have had better days, the floor is uneven near the tree (um yes there is an actual tree) which makes the table rock ALOT. Despite those things the patio is actually very nice (and way better than most Toronto patios where you get a side order of car exhaust with every meal) if you want to eat al fresco but they have tables inside too if you prefer. We were there in summer but from what I recall they have heaters for cooler weather. If you are ok with a few imperfections the food is good the portions are big and the prices are reasonable.

    Joyce L.

    This is my review on Cafe La Barf....I mean La Gaffe. Perhaps it was a mistakes to invite my family for a meal together on the first day of Summerlicious 2016. The restaurant was packed. It was oppressively humid at our dining area. Everyone at the table was extremely disappointed at our meal. We were very hopeful at the beginning of our meal, especially after the delicious beef carpaccio with shaved cheese and capers; however, the meal took a sharp turn after the appetizer. The original grilled filet of yellow fin tuna entree was swapped with tilapia. It was a disaster. The Tilapia with mango, red peppers, lime & cilantro mojo, served with roasted garlic mashed potatoes & seasonal vegetables was luke warm. The fish was cold with many bones. The dish sounded great on paper, it was, however, a lackluster execution. My family also did not enjoy their entrees - marinated grilled chicken breast with an orange, honey & dijon glaze, served with roasted garlic mashed potatoes & seasonal vegetables and fettuccine with tiger shrimp, leeks, roasted red pepper & baby spinach in an herbed white wine tomato broth. The dishes were dried, overcooked and uninspiring. To add insult onto injury, dessert was the worst part of the meal. The poached pear was replaced with peach with vanilla ice cream & chocolate sauce. The peach tasted like canned peaches. The creme brulee lacked the contrasting layer of hard caramel. The cheesecake tasted like it was from a box. Goodbye Café La Gaffe! Will we ever meet again? "Eek! Methinks not." - Yelp

    Nadiya V.

    Adorable decor, friendly staff Great for large groups. No line on a Sunday! Serves brunch until 4pm Banana French toast was awesome, would recommend an option of whip cream on the side. Croquet Madame had perfect poached eggs, the bread was a little rough to chew. Had a great time!

    Amy K.

    As soon as you walk in, it smells like someone cleaned all the tables with a mouldy rag. It smells sour and was very off-putting. It was the least popular/busy restaurant on Baldwin which says something. I got the onion soup which was really gross and had a slice of processed cheese on top and tasted like Lipton onion soup and the bizarre smell in the restaurant was so overwhelming that I wont be back. Also the tables are extremely crowded and cramped together but again that wasn't an issue because i was literally the only person there for lunch on what should be a busy day! This was a miss.

    Phillip S.

    One of my favorite neighborhoods in the city, Baldwin Village. In this tucked away bloc surrounded by houses along this stretch of road is Cafe La Gaffe. A French inspired place with some cute, urban decor that's serving some classic Francais dishes! Competing with other French restaurants such as a Bodega Starter was escargot with a butter herbed sauce served with crostinis. Beautifully presented and definitely my favorite. Mains: Duck confit with an orange glaze served with potatoes and vegetables. Succulent and full of flavors! Dessert was a Belgian chocolate cake was okay didn't WOW me, but overall a great meal.

    Cold creme brûlée
    Sam G.

    Food (2/5) The food was sub par. I started with the red lentil soup which was probably the best part but nothing spectacular. For my main I had the seafood pasta which was something I could have made better myself. The noodles were from a packet, the scallops were tiny (about the size of my fingernail) and there were literally only 2 shrimp and they tasted like they had been in the freezer for too long. The creme brule was okay but it was cold. Service/Atmosphere (1/5) We booked this place for an office Winterlicous lunch (aprox 15 people) and since we didn't have alot of time, we had asked if we could preorder so the food would be prepared but Victor assured us that everything would be quick. This was not the case. The food came out slowly, and often times one group would be done their course before another group had even started. Water was not refilled and no one came to check on how we were doing. We were at on the patio which had been closed up for the winter but it was raining and a few people were constantly getting dripped on. They also did the "bait and switch", something I had heard of before for winterlicous/summerlicous but never experience. Upon arrival, the entire winterlicous menu had changed from what was posted. On the original menu they advertised things like tiger shrimp in the rissotto or salmon fillet, but when we arrived we were offered pink shrimp or tilapia. To top it all off, we were charged 20% auto-gratuity ontop of tax which we were all unhappy about.

    Curry Cream Escargot, Warm Brie and Bacon salad
    Phoenix S.

    Came here for summerlicious, other than the fact that there was no AC which made it less enjoyable, the food was amazing. They had so many different items to choose from so I had trouble choosing; they all looked so good. The curry cream escargot was amazing which the server mentioned they were trying a new recipe since they usually serve it with garlic. The server also mentioned that typically people really enjoy the seafood risotto so we got that and it excellent; came with decent amount of mussels. The chocolate cake I got for dessert was also very velvety. Portions were a decent size.

    Brie salad and chèvre sandwich.
    Evelyn A.

    For the longest time, I thought this place was called Cafe La Cafe, because of the cursive on their sign, coupled with my mild illiteracy. I was wrong. In uni I worked at the other french restaurant on this strip, Bodega. I am going to say, I prefer Bodega's food (and that's saying something great, because I ate it daily for a long, long time and never got sick of it!), but Cafe La Gaffe is pretty great, too. Decked out like a true Parisian bistro, Gaffe is oh-so cute. I've loved on their brunch omelettes served with a really well-dressed side salad, and most recently I enjoyed their soup du jour (split pea on a rainy day? you know it!) and their warm brie salad. I wasn't wild about the salad, but I didn't carefully read the description before ordering, so I won't bore you with that. The food is usually superb. Bon appetit!

    Lunch: Chicken breast with assorted veggies and mashed potatoes
    Anita T.

    I had much higher expectations for Cafe La Gaffe for my lunch meal. But I guess according to other posts, they excel in brunch so I'll have to come here again. Coming in the last bit of the lunch rush, the restaurant was quite empty, but it gives you a chance to see the full restaurant. It's actually quite adorable, a little place that looks slightly bigger than you expect it to be looking from the outside. I ordered the special chicken and veggies, and my friend ordered an omelet with mushrooms and tomatoes with a side salad. The chicken and veggies were.. Kind of normal? It was something you would get at a dining hall. The omelet on the other hand was actually really, REALLY good. Totally should of came for brunch. The side salad was a bit plain, just lettuce and sauce. But that omelet. I also ordered a caeser. i recommend listening to everyone else and getting wine. It is a French restaurant so who am I to order a Canadian drink? 3 stars for the food (would of been 2 without the omelet), but our server makes it 4 stars. She was attentive, always making sure our glasses are full, and started up a friendly conversation too. I will definitely come again for brunch and I'll stick to wine next time.

    Summerlicious dinner
    Lornia C.

    My friends and I came here for Summerlicious. Considering it was a Summerlicious menu, it had an good variety, and even had excellent choices for my pescatarian/vegetarian friend. We were all very pleased with our food; everything was delicious. The sauce for the curry cream escargots was so good, soaking it up with bread was awesome. My lamb shank was tender, and fell off the bone, which was exactly the way I like it. My friend was extremely happy with his mushroom risotto, and we all thought it was one of the best risottos we've had; not a lot of places can get it done right! My boyfriend really loved the sauce that came with his duck confit, and he enjoyed his dish very much, too. Although our desserts (gâteau créole, crème brûlée, sorbet) weren't anything special, it did not detract from our experience. Something to consider is that the restaurant does not have A/C at all, and they only have weak fans. We were lucky that it was evening, and there were seats in the patio, where it was a little cooler, once the sun went down. If we had stayed indoors at the restaurant, we probably would've sweated profusely, the entire time. Would come back for the food, though.

    Summerlicious 2016 Lunch menu

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    Lucie - La Noisette

    Lucie

    4.5(28 reviews)
    1.4 kmDowntown Core

    Oooooh la la. We came here for my last night in Toronto, sadly. I adore this sophisticated city…read more The presentation of each dish was perfection itself but the tastes were absolutely out of this world. Simply divine. My host chose the dishes and each was like receiving an exquisite gift. THIS is how food should always taste yet it is so rare to find. I enjoyed every bite and every sip. Thank you!

    Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

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    Frenchy Bar Et Brasserie - Steak frites

    Frenchy Bar Et Brasserie

    4.1(19 reviews)
    0.9 kmFinancial District, Downtown Core

    I stopped by Frenchy for lunch with some coworkers on a weekday afternoon and had a really pleasant…read moreexperience. The restaurant is located right in the lobby of the Hilton Hotel in the Financial District, which also made it wheelchair accessable. It wasn't very busy when we arrived, so we were seated right away. The restaurant has a modern French atmosphere with comfy seating, and our server was extremely accommodating, attentive, and friendly. We opted for the lunch prix fixe menu, which offers any two courses for $35. Since we couldn't decide between an appetizer or dessert to go with our main, we were able to add the third course for just $10 more. I started with the mushroom soup, which was super delicious and gluten-free. For my main, I ordered the crispy salmon, which I found to be just okay. The salmon had a bit of a fishy smell when it arrived at the table, which was slightly off-putting, and it was also a tiny bit dry. That said, the dish was otherwise good. For dessert, I had the chocolate mousse, which wasn't overly rich and was a nice way to finish the meal.

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    1.5 kmFinancial District, Downtown Core
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    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

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    LIBRARY BAR - Library Bar

    Library Bar

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    0.9 kmEntertainment District, Downtown Core
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

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    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

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    Canoe - Petite four

    Canoe

    4.1(802 reviews)
    1.4 kmFinancial District, Downtown Core
    $$$$

    Beautiful location on 54th floor with beautiful view and high quality fine dining food where many…read morepeople celebrate special occasions. 4.5 stars Food: 4.5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 4 (fine dining with large portions for $US 100-150/pp including drinks) Opentableable: yes Return worthiness: yes HIghlights: - Poached scallops were divine: melt in your mouth. Delectable sauce with hazelnuts was a fun combo. And saw pink scallops for the first time and learned they are female. 5 stars - Burrata and ramp pesto: sounds standard and the hunk of burrata was nice and crunchy bread as well, but the pesto was truly exceptional. 4.75 stars - Steak: beautiful plating with so much going on. Decent portions with 2 chunks of steak plus a unique sweetbread tongue shredded meat cube . 4.5 stars - Chicken: large long pieces of juicy chicken in a jus. 4.25 stars - Scallop en croute: different than I imagined with the pastry outside of the shell, but delicious. Light sauce to go with it. 3.75 stars - Pea and asparagus salad: refreshing and liked the bits of ricotta hidden inside. 3.5 stars - Lamb saddle: husband enjoyed the hockey puck protein and said it was nice and not gamey. 3.5 stars - Cocktails and wine: nice selection - Views: exceptionally breathtaking with the large windows and view of the tower, building, and lake. - Service: lovely. Started off a bit formal for my taste but the waiter warmed up and the supporting staff was delightful. Midlights - Didn't have drink ready at opening that was on the menu which was odd--you'd think they would have everything prepared especially cause the cocktail area looked open prior to the dining room - Tuna: was seared and fine. Quality ingredient, but not as special as other dishes. 3 stars Lowlights - Tasting menu looked amaze and I wanted to try them all but we had a time limit needing to get to a show and my friends don't eat as much as I do;-)

    Came to canoe with my fiancé's family for lunch overlooking the downtown Toronto waterfront…read more Beautiful views of the skyline, airport, and waterfront Chose the prix fixe lunch with an appetizer, main course, and dessert. Food was tasty, the tomato soup was amazing. Great ambiance, fantastic service, and reasonable price considering the view, upscale restaurant, and pricey area. Id definitely return

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    Canoe - There she is!

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    Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

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    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(990 reviews)
    1.3 kmDowntown Core
    $$$

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while…read morestill providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    Aloette Bay

    Aloette Bay

    4.5(20 reviews)
    1.8 km

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

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    Aloette Bay
    Aloette Bay - Octopus Carpaccio

    Octopus Carpaccio

    Aloette Bay

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    Café La Gaffe - breakfast_brunch - Updated September 2026

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