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Café La Gaffe

3.4 (138 reviews)
Open 11:30 am - 11:00 pm

Café La Gaffe Photos

Business Info

CAFÉ LA GAFFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - Café La Gaffe

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Pesto and smoke salmon salad
Theresa L.

My friends and I definitely wouldn't come here again, despite the very kind service. The waiters were new and apologetic enough, but it took us over 1.5+ hours sitting down before we even got our appetizers. While the food was good, it was nothing special enough to warrant such a long wait time. The people eating beside us had finished their main courses before the appetizers even arrived, as their orders had been forgotten about. Seems highly disorganized in a very old and outdated atmosphere, even during the busy Summerlicious season.

Escargot
Janny L.

Wanting to try something new during Winterlicious, we chose this restaurant for its affordability and the variety of homey French cuisine options. It was the first day of Winterlicious and we made reservations online two hours prior. When we arrived, the restaurant was full. The restaurant is filled with contemporary art and is very colourful with Mexican table cloths. We were quickly seated and when we ordered the food came out very quickly. Together, we ordered the PEI mussels, escargot in curry sauce, deluxe seafood linguine, coq au vin, chocolate cake and creme brulee. The meal was wonderful and the portions were generous but not excessive. We were able to enjoy just the right amount of food per dish and by the time we were done, the next course was ready for us. Overall, it's a homey-french meal that you're getting.

Salad
Tammy N.

With summerlicious coming back soon I'm revisiting pictures I took from the last round I went to! Cafe La Gaffe had a lunch menu at the lower price point, the food was not bad but you can tell they kept things very basic and most portions pretty small (look at that thinnnnn slice of cheesecake.) The duck leg and mussel dish was decent though if you're looking to save money!

Eggs benny with smoked salmon
Ken C.

Nice place to go for weekend brunch. They have a good variety of choices for different tastes and cravings and I've always enjoyed my meals there. This time we had eggs benny with smoked salmon and farmers sausage breakfast. Both meals come with a good portion of salad with a nice light vinaigrette dressing (perfect for brunch not too heavy). Also well done Home fries with peppers onions and a slight kick. And some fruit slices to finish. The smoked salmon was not the usual slices but what looked like shredded and maybe fried? bits of salmon. Threw me off at first as I didn't expect that but taste and texture were good. Eggs were poached perfectly and the hollandaise was nicely done. Sausages in other dish were nice, three big links and a sweet/salty taste. Coffee (Americano) was very good but a bit small. The kind of cup you get at hotel banquets and luncheons if you know what I mean. After many Grande Americanos this cup felt like I was getting coffee in a shot glass. Service was good but resto wasn't super busy even for a Sunday afternoon. Decor is charmingly rustic (we sat on the back patio where you can get some breeze sun, shade and occasional leaves and other green bits falling from overhead trees. Note that the patio is not perfect -- chairs are old and worn, table cloths have had better days, the floor is uneven near the tree (um yes there is an actual tree) which makes the table rock ALOT. Despite those things the patio is actually very nice (and way better than most Toronto patios where you get a side order of car exhaust with every meal) if you want to eat al fresco but they have tables inside too if you prefer. We were there in summer but from what I recall they have heaters for cooler weather. If you are ok with a few imperfections the food is good the portions are big and the prices are reasonable.

Joyce L.

This is my review on Cafe La Barf....I mean La Gaffe. Perhaps it was a mistakes to invite my family for a meal together on the first day of Summerlicious 2016. The restaurant was packed. It was oppressively humid at our dining area. Everyone at the table was extremely disappointed at our meal. We were very hopeful at the beginning of our meal, especially after the delicious beef carpaccio with shaved cheese and capers; however, the meal took a sharp turn after the appetizer. The original grilled filet of yellow fin tuna entree was swapped with tilapia. It was a disaster. The Tilapia with mango, red peppers, lime & cilantro mojo, served with roasted garlic mashed potatoes & seasonal vegetables was luke warm. The fish was cold with many bones. The dish sounded great on paper, it was, however, a lackluster execution. My family also did not enjoy their entrees - marinated grilled chicken breast with an orange, honey & dijon glaze, served with roasted garlic mashed potatoes & seasonal vegetables and fettuccine with tiger shrimp, leeks, roasted red pepper & baby spinach in an herbed white wine tomato broth. The dishes were dried, overcooked and uninspiring. To add insult onto injury, dessert was the worst part of the meal. The poached pear was replaced with peach with vanilla ice cream & chocolate sauce. The peach tasted like canned peaches. The creme brulee lacked the contrasting layer of hard caramel. The cheesecake tasted like it was from a box. Goodbye Café La Gaffe! Will we ever meet again? "Eek! Methinks not." - Yelp

Nadiya V.

Adorable decor, friendly staff Great for large groups. No line on a Sunday! Serves brunch until 4pm Banana French toast was awesome, would recommend an option of whip cream on the side. Croquet Madame had perfect poached eggs, the bread was a little rough to chew. Had a great time!

Amy K.

As soon as you walk in, it smells like someone cleaned all the tables with a mouldy rag. It smells sour and was very off-putting. It was the least popular/busy restaurant on Baldwin which says something. I got the onion soup which was really gross and had a slice of processed cheese on top and tasted like Lipton onion soup and the bizarre smell in the restaurant was so overwhelming that I wont be back. Also the tables are extremely crowded and cramped together but again that wasn't an issue because i was literally the only person there for lunch on what should be a busy day! This was a miss.

Phillip S.

One of my favorite neighborhoods in the city, Baldwin Village. In this tucked away bloc surrounded by houses along this stretch of road is Cafe La Gaffe. A French inspired place with some cute, urban decor that's serving some classic Francais dishes! Competing with other French restaurants such as a Bodega Starter was escargot with a butter herbed sauce served with crostinis. Beautifully presented and definitely my favorite. Mains: Duck confit with an orange glaze served with potatoes and vegetables. Succulent and full of flavors! Dessert was a Belgian chocolate cake was okay didn't WOW me, but overall a great meal.

Cold creme brûlée
Sam G.

Food (2/5) The food was sub par. I started with the red lentil soup which was probably the best part but nothing spectacular. For my main I had the seafood pasta which was something I could have made better myself. The noodles were from a packet, the scallops were tiny (about the size of my fingernail) and there were literally only 2 shrimp and they tasted like they had been in the freezer for too long. The creme brule was okay but it was cold. Service/Atmosphere (1/5) We booked this place for an office Winterlicous lunch (aprox 15 people) and since we didn't have alot of time, we had asked if we could preorder so the food would be prepared but Victor assured us that everything would be quick. This was not the case. The food came out slowly, and often times one group would be done their course before another group had even started. Water was not refilled and no one came to check on how we were doing. We were at on the patio which had been closed up for the winter but it was raining and a few people were constantly getting dripped on. They also did the "bait and switch", something I had heard of before for winterlicous/summerlicous but never experience. Upon arrival, the entire winterlicous menu had changed from what was posted. On the original menu they advertised things like tiger shrimp in the rissotto or salmon fillet, but when we arrived we were offered pink shrimp or tilapia. To top it all off, we were charged 20% auto-gratuity ontop of tax which we were all unhappy about.

Curry Cream Escargot, Warm Brie and Bacon salad
Phoenix S.

Came here for summerlicious, other than the fact that there was no AC which made it less enjoyable, the food was amazing. They had so many different items to choose from so I had trouble choosing; they all looked so good. The curry cream escargot was amazing which the server mentioned they were trying a new recipe since they usually serve it with garlic. The server also mentioned that typically people really enjoy the seafood risotto so we got that and it excellent; came with decent amount of mussels. The chocolate cake I got for dessert was also very velvety. Portions were a decent size.

Summerlicious dinner
Lornia C.

My friends and I came here for Summerlicious. Considering it was a Summerlicious menu, it had an good variety, and even had excellent choices for my pescatarian/vegetarian friend. We were all very pleased with our food; everything was delicious. The sauce for the curry cream escargots was so good, soaking it up with bread was awesome. My lamb shank was tender, and fell off the bone, which was exactly the way I like it. My friend was extremely happy with his mushroom risotto, and we all thought it was one of the best risottos we've had; not a lot of places can get it done right! My boyfriend really loved the sauce that came with his duck confit, and he enjoyed his dish very much, too. Although our desserts (gâteau créole, crème brûlée, sorbet) weren't anything special, it did not detract from our experience. Something to consider is that the restaurant does not have A/C at all, and they only have weak fans. We were lucky that it was evening, and there were seats in the patio, where it was a little cooler, once the sun went down. If we had stayed indoors at the restaurant, we probably would've sweated profusely, the entire time. Would come back for the food, though.

Brie salad and chèvre sandwich.
Evelyn A.

For the longest time, I thought this place was called Cafe La Cafe, because of the cursive on their sign, coupled with my mild illiteracy. I was wrong. In uni I worked at the other french restaurant on this strip, Bodega. I am going to say, I prefer Bodega's food (and that's saying something great, because I ate it daily for a long, long time and never got sick of it!), but Cafe La Gaffe is pretty great, too. Decked out like a true Parisian bistro, Gaffe is oh-so cute. I've loved on their brunch omelettes served with a really well-dressed side salad, and most recently I enjoyed their soup du jour (split pea on a rainy day? you know it!) and their warm brie salad. I wasn't wild about the salad, but I didn't carefully read the description before ordering, so I won't bore you with that. The food is usually superb. Bon appetit!

Lunch: Chicken breast with assorted veggies and mashed potatoes
Anita T.

I had much higher expectations for Cafe La Gaffe for my lunch meal. But I guess according to other posts, they excel in brunch so I'll have to come here again. Coming in the last bit of the lunch rush, the restaurant was quite empty, but it gives you a chance to see the full restaurant. It's actually quite adorable, a little place that looks slightly bigger than you expect it to be looking from the outside. I ordered the special chicken and veggies, and my friend ordered an omelet with mushrooms and tomatoes with a side salad. The chicken and veggies were.. Kind of normal? It was something you would get at a dining hall. The omelet on the other hand was actually really, REALLY good. Totally should of came for brunch. The side salad was a bit plain, just lettuce and sauce. But that omelet. I also ordered a caeser. i recommend listening to everyone else and getting wine. It is a French restaurant so who am I to order a Canadian drink? 3 stars for the food (would of been 2 without the omelet), but our server makes it 4 stars. She was attentive, always making sure our glasses are full, and started up a friendly conversation too. I will definitely come again for brunch and I'll stick to wine next time.

Summerlicious 2016 Lunch menu

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Cinnamon roll pancakes -- not just a flavor or ingredient; they actually come apart like a cinnamon roll!
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Café La Gaffe - breakfast_brunch - Updated July 2026

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