Stopped here with my boyfriend and his mom for fondue and had such a nice dinner. We had the house…read morewine with it and it was really good. The dried beef was delicious. Very comfortable. Would recommend!

In Rolle down a non touristic street, mostly businesses and apartments, is a little place with just…read morea few tables that would be easy to walk by and think it is just a local community drinking spot. Locals definitely do stop here for a drink, but there is much more. When you walk in to this little establishment, your nose will tell you directly what their speciality is here, stinky Swiss cheese of the hot melted variety - yes fondue. There are 10 different types of fondue to choose from. I was with a group of six friends last night for a friends birthday, and we ordered a trio fondue, a pot divided into 3 sections, enabling you to try three of the 10 fondues made here. We tried the mustard, tomato, and Morilles fondue - all three of which were fantastic. The white wine was served in a carafe, and was good for a house wine. I noticed their list of wines served on their website, all from good local vineyards. The bread was also perfect and not stale. The place is owned by a husband and wife, and they do speak English, and are very friendly. There is a hidden room in the back that is a game room, which is nice. Be sure to bring cash here as they don't take credit cards. Currently they are open on Sunday's from 10-15:00. The website is actually very informative and highlights their current menu: www.cafedunordrolle.ch.

Yes, the reason to come here is the fondue (and only the fondue). I'm Swiss by origin but have…read morelived abroad for decades. Still, I compare every fondue with how my mom, and her mom, used to make it. The fondue here is good indeed. The server tonight was overly preoccupied with my health - how much/what I eat and drink - a curious passion for someone working in an establishment that serves heart attacks in a pan, but I didn't let that diminish my enjoyment of the unhealthy food. Again, I'm Swiss, lol. Now this may sound strange for a restaurant (and dish) centered around cheese, but the weak spot of my fondue was the bread: too white, too soft and just not the right kind. And since they serve it cut only in thick slices, rather than cubes, if you don't know how to cut/tear and "spear" your morsel of bread, you're bound to lose it in the pot and have to perform all kinds of socially incorrect acts of redemption. Oh, the Swiss..!

Very cozy spot with a local feel, right in the center of Morges. The menu is typical of the area,…read morewith choices such as steak tartare and hearty meat dishes. We went for the cheese fondue though, and it was excellent. The cheese was smooth and flavorful, with just a hint of liqueur for a little kick. The bread was sliced in large pieces, so you could tear off however much you wanted with each bite. It was a great texture to soak up the cheese. A small complaint is that it took quite a while for our fondue to be served; at other places I've been, we were served in 10 minutes or so. Also I would have liked to have some potatoes on the side, as well as some of the garnishes, such as pickles and onions. Overall though, I would definitely recommend this spot for the cozy atmosphere, good food, and reasonable prices.

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

Decided to eat here on our last night in Geneva. They were able to seat us even though we didn't…read morehave a reservation which was nice. Most of the staff was Hispanic so that was fun. They were very friendly and attentive. The place has a cozy Swiss chalet feel. We ordered local wine and beer. The steak frite was delicious. The perch meunière was so good with tartar sauce. Finished off with a pear ice cream and liqueur. Strong but good! Very nice experience.

Excellent fondue, live music on weekends Best place in…read moreLeysin to visit alone or with friends or family

Food was great. Steak cooked at our table in an iron skillet with special herb butter. I'd get it…read moreagain. Excellent service- even met the owner. His hospitality was really appreciated. Really enjoyed the Leysin museum. Photos, notes and artifacts dating over 100 years.

There is a more extensive menu, but this place specializes in the Malakoff-- a fried breaded cheese…read moreball. These are delicious but still not as good as the ones at Auberge de Luins in my opinion. The cheese is more solid and the texture not as much to my liking. Also (I think) they only have an all-you-can-eat option on Tuesday, so those with hearty appetites will end up spending more here than at Auberge. Ambiance here is very cozy and service is friendly and efficient.

Geneva is super expensive. Finding a decent meal and a drink without spending a ton is pretty rare…read more We heard this place was a locals spot. You order your food and drinks at the counter. They have a surprisingly good menu with daily plates, sandwiches, desserts, and fondue. I watched a few plates come out of the kitchen and it all looked good. It's definitely a place where actual locals hang out. People just come out here to chill on the pier and look at the water. What we got: - Aperol Spritz (5/5): They offer these in two sizes. We got the large. We were just looking for an aperitivo and a good view. It hit the spot perfectly. Great vibes for relaxing in the sun.

I'm an American and my Swiss cousin suggested we dined here for dinner. You order at the counter…read moreand the fondue is delivered to you. You bring your drinks and other food items back to your table. We sat in the covered dining hall-type space. It's seat yourself and it gets pretty packed. It's a family friendly atmosphere and has views of the water. The fondue was fabulous.

Le Gite used to be located by the train station, and was much easier to get too on my way home, but…read morethen they moved to a new space, which is much nicer, but not as accessible. This is one of my favourite places to explore and the best Fromagerie (in my opinion) in Nyon. Not only can you pick from a selection of fresh Swiss cheeses, but you can also grab some fresh local dried sausage, or other local products. The service is always friendly here and speaks some English. They have the best fondue mix, that they make on-site. However, it is highly recommended to eat it the day of purchase. When you request the fondue cheese, they will ask you for how many people, and if they are big eaters. They will then put together a bag for you, and be sure to ask them for their fondue instructions, as they have special printed instructions on how to best cook and serve it. I have had many other great stinky cheeses from here. But, for Fondue at home, this is my go to supplier.

After seeing glowing reviews on numerous sites, I decided to stop by to try some fondue while I was…read morein town. Although the service was fine, the dining experience turned out to be all around pretty lackluster. The restaurant is on the smaller side and felt a bit claustrophobic with the low-rounded ceiling and few windows. The lighting was also really bright, in contrast to other restaurants which use dim/warm lighting for dinner service. I was seated at the corner of a long table and felt a bit pressed against the wall, as the bench on which I sat was fairly thin and there was only about a foot of space between the table and the wall (to my back). I don't know about the other menu items, but the price point was a bit high for fondue. Standard fondue is 24 CHF and fondue with morel mushrooms (morrilles) is a few CHF more. Curious, I decided to try the fondue with morels and paired it with a glass of white wine. The wine was good and the fondue tasted fine, but turns out there were barely any discernible morel crumbs in the fondue, far from being worth the upcharge. On top of that, the portion was very small and the bread was not fresh. I felt like I was caught in a tourist trap. I've dined at some other places in Lausanne that felt more comfortable and had better fondue. I'd probably stick with those next time I'm in town.

Just ate at this lovely place. You can easily miss it as it looks rather small from the outside…read more It's located on the corner at a crossroads in a rather old looking and slim building. Inside it's busy, always a good sign, and very cozy. The place is one long room with small and larger table with chairs, stools and benches. The ceiling is made of large blocks of stone set in a barrel vault. The menu is simple and local. Meats, fish, salads and of course cheese fondue! The service is fast and very friendly. The food we had (entrecote and lamb chops) was great. At bit salty, but otherwise excellent pieces of meat, nice sauces. The crowd is friendly and international. The whole place feels laid back, warm and friendly. Don't miss it!

Overall a great experience in Old Town Geneva. The ambiance is wonderful. There is ample seating…read moreinside with that cozy classic interior you expect from a traditional Swiss restaurant. The exterior seating is on the cobblestones outside. The outside seating has plenty of cover in case of the random rainstorm. The service is quick and to the point. The serving staff is happy to offer suggestions and explanations of any dish on the menu. The food itself is delicious. Many local dishes with equally local sourced ingredients. The menu includes traditional fondue, potato soups, and even a few regional dishes like Zurich style pork. If you are in Geneva and looking for a well executed traditional Swiss menu, this is your stop.

After touring the Patek Philippe Museum nearby, we did a search and saw this well rated restaurant…read morein old Geneva. Had the fondue and it was ok. Perhaps we just aren't huge fans of the style. Big portion though. The burrata and tomatoes dish was fantastic. Everything else was solid. We sat at the bar as a last minute walk in. This place is busy so get a reservation if you can.

Found this place online & wanted to end my switzerland trip with some more fondue! Everything here…read morewas delicious! We got the fondue and dipped some bread and potatoes in it. I also tried their salad and the dressing was awesome. I loved the outdoor seating. The courtyard they had was very cute! It's a little far from the city center of geneva, but only about a 15 minute direct bus ride so not to bad. Service was good and all our food came out fast. Recommend this place if you're in Geneva!

Do you like cheese? Then this is your place. We made a reservation and we're glad we did because…read morethe place was packed and they were turning people away later in the evening. Since the place is known for fondue, we had to get that and it was really good. I could have just eaten that and been fine but I didn't know that ahead of time and ordered some ravioli, which was very good too. Service was fairly friendly and the food was great, so I give it two thumbs up. I will say the seating is a little tight but they're trying to give as many people as possible the opportunity to eat here so I get it.