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    Cafe 88

    2.5 (41 reviews)
    Open • 10:00 am - 4:00 AM (Next day)

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    Taro boba
    Sarkis K.

    The banh mi was good and the the pho had a good tasting broth with a lot of noodles and not enough protein. I was mostly disappointed with the boba. It was so much ice and little pieces so it got mixed with the pearls, making for a terrible drinking experience. Crunchy ice with chewy boba pearls is not a good combo. It was also not enough of the actual drink. Extra star taken off just for that.

    33. Spicy Beef Noodle Soup
    Aime M.

    Was craving some Pho with this cold weather we have been having. Went to the casino and got some at their food court. This was so good! The broth has so much flavor and it was the perfect spice level for me. It was not busy at all and I got my food fast. I really like that the meat was just as flavorful.

    It was there 21.17 but I got it at 21.40(I went check by myself as waiting too long) She just thrown to me!!!
    Patty T.

    VERY BAD SERVICE!!! It's empty Monday and the Food was at the counter for 20 minutes but the machine (they gave )was quiet.I went there 2times to checked as I wonder nobody on the line waiting at all,I ordered just 1 Vietnamese Bread and waiting for 30 minutes.Found out later that the food was at the counter20 minutes ago but they just ignored even I went there to asked twice!!! VERY BAD SERVICE.You should change the girl at the front!!!

    Ramon T.

    Pho, banh mi, won ton, boba, fish and chips, chili fries and boba?? I'm baffled how multiple cultures are in one menu?! lol that being said, it is a casino so it is catering to all kinds of people. I got the beef pho combination. Soup was a little bland. Great portions of meat to noodles. The main thing was it was filling. Service was quick. Ambiance was a food court style. Price is a little high for Sonoma. I can see why people choose pho after a hangover

    Ray P.

    Well this place is a huge disappointment. I usually like the food places at Graton but cafe 88 is a complete embarrassment. I ordered a club sandwich meal along with a Diet Coke. This is where it went downhill when receiving the food. The description of the sandwich shows a triple layer club sandwich along with fries on their menu board. In reality you receive a single layer sandwich along with undercooked fries that have no taste. You're better off eating hospital food. The workers here are pretty rude and they do not offer refills. To top it off it took them a while to make this horrible sandwich. Complete disappointment. Please do not finesse your customers and please do better cafe 88.

    #34. Wonton Noodle Soup
    Gil P.

    The food is satisfying but not a really big deal. I found it just a step above what you would expect at a food court at a Shopping Mall . Since it was at the food court in the Casino it was a little crowded to place an order.

    Shar T.

    The two girls who look like twins were very helpful with my order. They were accommodating and very professional. They pay attention to their customers wants and needs. All work, no play. The sandwiches took about 30 minutes bcs they had a lot of orders. I appreciate the help. Thanks Jessica! Great service!

    Leslie C.

    My soup came out not hot at all. I asked the guy in the yellow shirt if they could microwave it, but he said they don't have one -- which I understand. Then he asked if I wanted hot water... what am I supposed to do with that? He even checked the soup's temperature but instead of apologizing, he responded sarcastically. As you can see, the noodles were still hard. Very disappointed with the experience.

    Menu
    Jeannie W.

    Cafe inside the Graton casino in Rohnert Park. We came in Thursday it wasn't crowded. First time tried this cafe. Chicken pho was good but the club sandwich was so so especially the french fries were cold.

    Won Ton Soup for $17, plus tax $19.
    Susan L.

    Their prices keep going up... $17 plus tax = $19 for a bowl of soup! Sheesh... I feel trapped eating here for a quick bite between gambling and taking a break. Their Won Ton Soup is delicious. I think they use MSG. I was bloated and very thirsty. LOL

    My cold cut Banh Mi, really good
    Emy B.

    Had to come back for another Banh Mi and their Pork Pate Chaud pastries. Although pricey (you are inside this casino after all) the food was worth coming back to so I could take it 'to go'. The girl who took my order was super friendly and service with a smile.

    33. Chicken Pho
    Ivonete K.

    The restaurant is located inside the Grayton Casino & Resort. The food is nicely displayed and the place looks clean. The service is quick and efficient. The chicken pho could've been better seasoned and the Philly cheese steak sandwich my husband ordered was not the best, however, they make a delicious chicken bah mi sandwich which we didn't ordered today but have in the past.

    Aaliyah C.

    this milk tea tastes rotten its sooo odd... the pho is fine if ur drunk... i mean i would get it if i was drunk again

    the interior of the restaurant

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    3 years ago

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    Sana’a Cafe - Coffee and pistachio cake

    Sana’a Cafe

    4.6(116 reviews)
    28.8 mi

    Came here as a quick stop and they were having a small event going on for vendors to come and I…read morejust smelled the delicious coffee from the door! Right when I came in I just knew it was good and I got to ordering Parking is pretty open and convenient so it was easy to walk right over. I ordered on the kiosk which makes it easier and gives me more time to look at items. I kept it simple and got a strawberry lemonade which was very good and also in cute packaging. The interior of this place felt like I was in Dubai or something because of the gold and how fancy this place looks lol overall I love it and the music playing.

    Beautiful cafe. I was looking for something sweet and intrigued by the milk cake. Pistachio and…read moreDubai chocolate were recommended but I'm not a practice fan and didn't want chocolate. I opted for the vibrant red rose. It tasted exactly like a flavorless sponge drenched in l milk. Not even a hint of rose. Incredible, the white icing was equally flavorless, although it looked beautiful, with a sprinkling of dried rose petals. The overall effect was like eating a piece of cake that had fallen in a puddle of milk - with dried leaves in the icing. I had three bites and then told them guy behind the counter that it had no flavor and all he could offer was "I'm sorry". For $8 and no offer to make it right, it was a really bad experience and I would never go there again.

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    Sunshine Cafe - Banana Split

    Sunshine Cafe

    4.2(59 reviews)
    7.8 mi
    •$$

    Food is not terrible, but it is overpriced. Service comes…read morewith a sense of being rushed. Ambiance is overcrowded and stuffy. Unfortunate for Uptown Petaluma.

    We were in Petaluma on an early morning when we decided to swing by here for breakfast. I checked…read moreYelp and online to make sure they were open and sure enough their hours lined up just when we would be arriving. When we got there, even though it said they were open, they were definitely closed and no one was there. We called a few times to make sure and then eventually called the other location where someone said that the restaurant should be open. We waited for a while and then finally the staff arrived. Needless to say, we were the only ones in the restaurant. I ordered the chili relleno omelette and he ordered the country hash benedict. I expected that the food would take a while because the restaurant was opening from a cold start, but weirdly enough our food was out really fast. I was a little bit off put by this but we tucked into our food anyway to give them a fair shot. My omelette was extremely bland and so were my potatoes. It came with salsa and desperately needed every drop. Hubby felt the same way about his breakfast, heavy and very bland... and ultimately we ended up taking everything to go and feeding it to our chickens. I felt like the price was really high for the low quality and the food flavor was really mediocre. Such a shame too because this is such a great location.... The old pongos? But unless they meet their quality with the price, I can't see this being very successful.

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    Sunshine Cafe - Seating

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    Sunshine Cafe - Store front - well one of the two entrances

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    Under-Study - Pain au Chocolat ($6) & Pain Suisse Reuben ($9) - not 5 stars but way better than Bouchon Bakery

    Under-Study

    4.4(109 reviews)
    17.2 mi

    their restaurant PRESS was a miss... but their bakery was great!…read more CALISTOGA CRUNCH COOKIE - wow what a cookie! and so much going on in a cookie, but at the same time aesthetically beautiful too - it was really good I liked it a lot! - the caramel spread on top of the cookie was a little overkill though FLANANA BREAD - little flan in the middle of a banana bread - not overly sweet, and everything was moist, super tasty too! PAIN AU CHOCOLAT - wow the layers! amazing baking here (on another level) also got their COCONUT COLD BREW COFFEE, and the coconut cream was sooo yummy (I wished I had more of it). Cold brew was also strong. I was tempted to try their Lobster Corn Dog with caviar... but I guess next time~

    TLDR: I expected nothing less from the incredible PRESS…read moreteam. Under-Study is an exceptionally creative, fun, and delicious addition to the Napa cafe scene and shines with its food items. Can't wait to come back sometime soon. ------ FOOD 1. [MUST TRY] BREAKFAST SANDWICH (5/5) I think the best breakfast sandwich we've ever had. The croissant was perfect: beautiful shape, expert lamination, extremely buttery taste, and super crispy from potentially an additional bake before becoming a sandwich. The egg was a fluffy souffle-type. Cheese and aioli were great, but most importantly, the sausage was EXCEPTIONAL. It was oddly shaped which is how you know it's a freshly-made sausage patty vs. a store-bought / freezer section sausage. 2. [MUST TRY] COCOA QUENELLE (5/5) One of the best chocolate desserts we had in Napa, and a chocolate lover's dream. The chocolate tart crust has an excellent chocolate flavor and is the kind with a very satisfying snap when you break it. The chocolate mousse covers a layer of thicker chocolate and a pool of salted caramel at the base of the tart. It's garnished with a chantilly cream quenelle on top with some candied nuts and cocoa nibs. Not only is this beautiful, but this is delicious. A must-have the next time I'm here. 3. [MUST TRY] SALMON RILLET (5/5) Super unique and high protein. Flattened and fried salmon skins that serve as your "chip". The "dip" is this lean trout + creme fraiche mixture topped with a layer of trout roe. The dip is on the leaner side vs. creamy side, so the salmon skin isn't hard enough to actually dip in the mixture. Better to use a fork to scoop the dip onto the salmon skin. 4. AVOCADO TOAST (4.5/5) Not my usual choice but the employee raved about this item. The avocado and kosho are mashed together into a smooth mousse that's then piped onto a great slice of sourdough. The acidity and kick of the kosho really shone through, making this better than most other avo toasts I've tried. 5. WAGYU SKEWERS (4/5) Two skewers with 3 pieces of wagyu each. The wagyu was good with flavorful salsa verde, but some pieces were a little tough. 6. GARDEN SALAD (4/5) Great, bright, simple salad. Large portion, great for some greens on the table! 7. BRIOCHE TART (3.5/5) Reminded me of a Czech kolache -- essentially a danish but instead of a puff pastry dough, it's a soft brioche bread. The center had a cream cheese and raspberry filling. While the filling was delicious and the brioche was nice, there was a bit too big of a brioche-to-filling ratio for my personal preference. 8. PAIN SUISSE (2/5) Given the ham, cheese, and mustard, felt like a play on a cubano. While the flavors were there, the pastry was unfortunately a bit dense and lacked the buttery, flakey layers I was hoping for. I asked for this to be warmed up, which they happily accommodated, but strangely the ham inside was actually cold, even after being in the oven. ------ ENVIRONMENT / AMBIANCE: * Beautiful cafe right next to the fabulous PRESS Restaurant in St. Helena. Essentially, it's on the road toward downtown but without the traffic of having to enter the downtown area. * Huge parking lot so parking is convenient and shouldn't be an issue * Both a large outdoor area with several different tables and high-top seats, as well as indoor seating (though only a few two-person high top tables and a handful of lower stool seats) * Overall the style is bright, colorful, and perfect for a girls trip, breakfast/lunch with friends, and quick stop for a coffee and pastry ------ SERVICE: * Surprisingly hit or miss. There was a gentleman here whom I interacted with the most who was absolutely wonderful and a joy to chat with. Similarly, another woman who seemed important was very kind. But a couple other employees were expressionless toward me. * Some items were ready surprisingly quickly while others took a surprisingly slow time to come out. For example, the breakfast sandwich and salmon rillets were super speedy. But then the wagyu and avo toast took 20-30 minutes to come out. Similarly, when I asked for the pan suisse to be heated up, it took over 10 minutes for them to do so.

    Photos
    Under-Study
    Under-Study - Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

    Pain Suisse Reuben: House-cured American Wagyu Pastrami w/ house sauerkraut, swiss cheese & russian dressing ($9)

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    Cafe 88 - cafes - Updated September 2026

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