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Cafe de Paris Bakery

4.4 (561 reviews)
ModerateBakeries, French
Closed • 7:30 am - 3:00 pm
Updated 1 month ago

Cafe de Paris Bakery Photos

CAFE DE PARIS BAKERY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Cafe de Paris Bakery

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Reviews With Photos

Crepe.
Rob M.

Food is stellar. Service is excellent. Ambiance is lively, big energy with all the activity.

Chris K.

Wow!!! I'm so excited to find this wonderful French bakery in Indian Rocks! We went in for chocolate croissants, and discovered that and so much more. In addition to pastries, they have cookies, macaroons, quiches, crepes, breakfast sandwiches, beverages, and more. You can dine there or take away. Parking can be tough, but there are some free spots in front and alongside. If you are studying nearby and can walk there, that's what I would suggest. They have an efficient service process where you order the counter. The place feels both beachy and French. Such a wonderful find!

Paris Special coffee
Jenn W.

This is my go to place every time I visit IRB. I'm normally here 2 weeks and visit about 5 times. Everything I have had is amazing. The crepes are so yummy . The paris special code is my go to. I 100% recommend! The Staff is super friendly!

Emily F.

If you're looking for the best crepe in Pinellas County, Cafe Paris is the place to be! They offer a wonderful variety of both savory and sweet options. Plus, there's a fresh assortment of pastries to enjoy. You'll find plenty of seating both indoors and outdoors, and it's just a short walk from the beach. I tried the original crepe with bananas and cream, and it was delightful!

French Assorted Pastries
Ivan Q.

Another amazing breakfast at the Paris cafe. The staff is always very welcoming (Order inside to the left of the entrance). This trip to Belleair Beach we enjoyed the hot ham, egg and cheese croissant, a chocolate croissant and cappuccino. Service was fast, which is always awesome considering how busy they get. Indoor/outdoor seating is available or walk behind the restaurant and enjoy breakfast on the beach.

Spinach Crepe avec fruits
Kaori T.

Trop mignon! Here's a pointer: first grab a menu, then grab a seat, then order at the counter (this is also what the staff recommended), as it gets busy. All my food was delicious! Not the best I've ever had in terms of French breakfast, but considering the location, it very much was a pleasant brunch. Recommend sharing if you have a partner or friends to try out a couple dishes. My iced coffee was great. French onion soup sips were very cheesy and must be served here in the space. Highly recommend getting a crepe, their fruit isn't canned, I think.... Everything was quite good. And the chef is French so it's a cute addition to the "atmosphere". Smells delicious too, like something is always cooking.

Andy B.

One of the best crepes I've ever had - solid 9/10. The French Croissant was authentic and properly cooked, obviously fresh. Coffee was above average. Parking is a bit limited but we didn't have a problem. The service wad attentive and prompt. Strongly recommended.

Apricot Danish
Alison M.

Pastries, coffee, croissants and the beach. What more could you ask for?! When we visit Indian Rocks Beach this is always a must stop for us. When you walk in the door you are hit with the smell of fresh bread and coffee and greeted with a friendly hello. Even though a majority of us in there are tourists we are treated like locals. On this visit I tried the hot pressed ham and cheese croissant and the apricot danish. Both were absolutely delicious! The croissant was warm and flaky, the cheese melty and the side of mustard completed it. The apricot danish was light and airy and oh so fresh. There is quite a bit of seating inside but it fills up fast as do the seats outside. You are always welcome to get your order to go and take it to the beach!

Proof in the building

While I may have arrived close to closing ... I was not given grace or Direction on their best dish served ...or anything I saw the awards and accolades on the front door . I just didn't see the hours of operation Nevertheless, my first time will be my last . I wish the waitress would have spoken more kindly than .., " oh he's not gonna make it if you don't hurry up !!! I got there by 245pm - crepe served by 3ish I assume closing is 3 The crepe was tasty , fresh just not hot .. which I don't know why it wasn't I only had one and I just wanted a dish that was hot Service was just as bold and cold .. Sunday funday . Nah .. just a day with something in my stomach Doubt ill ever return but I faithfully will add it to my do not disturb list Because that's exactly how this one customer left feeling Therefore , if I want a crepe or a creep I will say don't go to ..Cafe de Paris It's evident closing definitely more important than customer service

Custard pastry
Teri K.

Who says you can't eat dessert for breakfast? Enjoyed a delicious vanilla custard pastry and Americano. Perfection

Busy busy

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6 days ago

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10 months ago

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7 days ago

Good food and great service in this little out of the way restaurant in Punta Gorda. Its worth the drive, you won't regret it

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3 months ago

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9 months ago

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5 months ago

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1 month ago

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9 months ago

This is our go to morning coffee and danish location! They are always busy but totally worth it!!

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1 year ago

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8 months ago

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1 year ago

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5 months ago

Wonderful pastries. Very fresh . Service was great as well . Definitely recommend.

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2 years ago

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3 years ago

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1 year ago

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6 months ago

Been enjoying since they opened over 20 years ago, best quality in the area. Xavier and Valarie are masters of their crafts from France!

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Ask the Community - Cafe de Paris Bakery

Do they sell layer cakes like chocolate mousse banana cream pies?

They have a full bakery. I believe they take custom orders. Hope this helps!

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I would like to say that when they were on Madeira Beach they were amazing. We would dine with them…read moreevery 6 months are so because they were a bit of drive for us. The environment was so cozy and magical. It was a wonderful feel and the food transported you to France. My spouse loved sitting in France outside and dining and the establishment reminded him of that. He lived there for several years. Then they moved to Indian Rocks Beach and since that move we had not been in. But a few months ago we found out where they moved to. Last night my son wanted to take us out to eat for Mother's Day since he has to work today. We happily drove 1 hour and 20 minutes to get there. The environment has lost its appeal and its mundane. Which is not the end because we came also for the food. My son ordered lamb chops which were one bite pieces of lamb on a the bone and there were 3. The gravey lacked any reduction and or flavour. It was pretty much tasteless. My spouse ate one of the chops to try it and agreed. I tasted the sauce off his plate. The cook on the lamb was good. My son was very disappointed as he loves lamb. When he said something to the women who owns it she brushed him off as it was no big deal and claimed no one has ever complained about the lamb before. Which is a blanted lie just look at the reviews. I personally find that hard to believe. I ordered Bouillabaisse, which is a personal favourite of mine. Due to her attitude towards my son I said nothing. I ate a few bites and took the rest home and threw it out. The scallops and shrimp are chewy. The monkfish was overcooked and the salmon was extremely fishy tasting. The only dinner item that was good was the Steak Diana that my husband ordered. After we ordered crème brulle missing its an upcharge for the flame it was served cold. The sugar crust was burnt and so thick it stuck to our teeth. We left part of it and all shared it instead of each of us ordering desserts. My son who paid thought maybe she didn't understand and thought he would say something before leaving because the meal at $190 with 1 beer in the mix was a bit high for food that was NOT good. She was cold and so what about it. So he left rather upset. Which upsets me. I find it hard to believe that being French or not one would care so little about their guests feeling were towards their food. For this reason we will not return. There are other French establishments that we can dine at and the fact that there is nothing I can't cook for myself. But sometimes I just like it made for me. It was for Mother's Day after all.

We have been dining at this magnificent restaurant for many years, and this is one of the rare…read morerestaurants which maintains the highest quality of the cuisine and the service. The ambiance is very cosy, people are very welcoming, and the cuisine is simply the best French cuisine in the region (we tried all the French restaurants in the area)! I cannot wait to be back! I highly recommend it!

Photos
Lovely dining room.
Lovely dining room.
Filet mignon
Filet mignon
Duck confit with pack and walnut sauce

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Duck confit with pack and walnut sauce
Chez Colette

Chez Colette

4.3
(88 reviews)
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Chez Colette is a charming little French bistro in Bel Air Bluffs, run by a delightful…read morehusband-and-wife team. He's the talented chef working magic in the kitchen, while she keeps everything humming along with a warm smile. We met friends for dinner and started with a charcuterie board packed with cool options, including a couple of new-to-us items we really enjoyed. For starters, I dove into the French onion soup--rich, cozy, and just perfect. My friend couldn't get enough of her fresh arugula salad, and the escargot was a total hit, with every bite bursting with flavor. For mains, I had the wild-caught shrimp risotto, which was super creamy and delicious. My husband's beef bourguignon was hearty and packed with rich flavor. Our friends went for the duck leg confit, which she raved about, and the special--a 16-ounce Delmonico steak (really a ribeye) cooked to absolute perfection. Dessert was a so good! We shared the decadent chocolate mousse and an espresso over vanilla ice cream with salted caramel drizzle--both were out of this world. I noticed a few people enjoying the filet mignon, and it's definitely on my list for next time. Chez Colette's cozy vibe means you'll want to book a table ahead of time. It's totally worth the drive to Bel Air Bluffs for a meal that feels like a warm hug from France!

Very authentic nearly flawless French dinner. We've been multiple times and the food has always…read morebeen great. You can't go wrong with escargot, fois gras, French onion soup or wonderful tartare and salads. Wine list is well thought out and we hear the chef makes his own truffle oil for the fries from imported truffles! It literally feels like you are in France which we've been to multiple times and we were blown away by the flaming crème brûlée and the cafe liegois! Super romantic atmosphere for date night or any excuse to transport yourself to the French countryside. Call ahead for seared fois or parties larger than 4, Enjoy! Sorry we ate the food too fast the take a lot of pics....

Photos
Chez Colette
Cafe Liegois similar to affogato but better!
Cafe Liegois similar to affogato but better!
Foie gras. Good quality!

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Foie gras. Good quality!
Parlor House Bistro

Parlor House Bistro

4.4
(219 reviews)
9.6 mi

We actually dined here for our anniversary, December 30th. I wanted to write a glowing review then…read morebut I sadly can't remember my servers name. He was FABULOUS! I'm so sorry, wish I knew his name. He was the only male server there at the time so hopefully he gets credit. We made a reservation for dinner & walked in about 6:30pm. We waited only a minute maybe at the podium. It's in a strip mall which is odd for such an upscale place but it was kind of business casual not formal. We were seated in a comfy booth by our server. There was even a card sitting on the table, signed by the staff for our anniversary. Very sweet. This was our first time here so he showed us various specials on the menu. They had NYE specials since it was the 30th so we ordered from that. The drink menu is very small but I'm confident the bartender could have made me anything I asked for. We did not order bread, it's not included but we also did not want to fill up on it. I was dying to try the onion soup & was actually glad he recommended the mini size. It allowed us to try the soup but not fill up on it. I would totally return just for this soup! It wasn't long before our dinners were ready. Once it was in front of me I was honestly shocked at the raw beef but, it was truly seared & sliced to give it that presentation. I normally will not touch rare beef but this was actually delicious! The food was so good & fresh. The drinks were strong, not watered down at all. I actually had to get a Togo box for half my meal but it was a great lunch the next day. We did take home desserts as well which were also perfect. Our dinner was $200 which is quite steep but it was our anniversary & we truly enjoyed it. We will definitely return. I wish they did carry out for the soup. I think I'd order it every week if they did.. Overall I have zero complaints. The ambiance is not overly stiff either. They've made it so it's a mix of casual & elegance combined. If you'd like to dress up, go for it! Thank you, Parlor House for an amazing anniversary dinner.

We returned to parlor house for Valentine's Day last night. The food was absolutely unreal- as we…read moreremembered- but the ambiance has totally flipped! When we were here last (as you can see in the attached photos) there were dark curtains blocking out the very casual plaza, white table cloths, dimmer lighting, and a stage at the front for live jazz music. It really felt transformative and intimate. This time when we walked in we were greeted by a beta fish tank which was incredibly odd lol, all of the curtains were wide open, no live music, wooden tables, confusing decor, it was super bright and so, sooo so loud. Tables were crammed together and you could tell the kitchen and bar were struggling with volume. I wouldn't mention this at all if the entrees weren't 50$. For the very pricy food and cocktails you expect an elevated interior- and the vibe felt really confusing. It's a shame because the food is exceptional- something to keep in mind if you're looking for a romantic date night. Excellent food romantic vibes Still worth trying if you're in the area- just adjust expectations. Dress code online business casual but folks were mostly in shorts and t-shirts.

Photos
Toast for 75 years!
Toast for 75 years!
Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.
Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.
Outside

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Outside

Cafe de Paris Bakery - bakeries - Updated July 2026

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