Chez Colette is a charming little French bistro in Bel Air Bluffs, run by a delightful…read morehusband-and-wife team. He's the talented chef working magic in the kitchen, while she keeps everything humming along with a warm smile. We met friends for dinner and started with a charcuterie board packed with cool options, including a couple of new-to-us items we really enjoyed. For starters, I dove into the French onion soup--rich, cozy, and just perfect. My friend couldn't get enough of her fresh arugula salad, and the escargot was a total hit, with every bite bursting with flavor. For mains, I had the wild-caught shrimp risotto, which was super creamy and delicious. My husband's beef bourguignon was hearty and packed with rich flavor. Our friends went for the duck leg confit, which she raved about, and the special--a 16-ounce Delmonico steak (really a ribeye) cooked to absolute perfection. Dessert was a so good! We shared the decadent chocolate mousse and an espresso over vanilla ice cream with salted caramel drizzle--both were out of this world. I noticed a few people enjoying the filet mignon, and it's definitely on my list for next time. Chez Colette's cozy vibe means you'll want to book a table ahead of time. It's totally worth the drive to Bel Air Bluffs for a meal that feels like a warm hug from France!

Very authentic nearly flawless French dinner. We've been multiple times and the food has always…read morebeen great. You can't go wrong with escargot, fois gras, French onion soup or wonderful tartare and salads. Wine list is well thought out and we hear the chef makes his own truffle oil for the fries from imported truffles! It literally feels like you are in France which we've been to multiple times and we were blown away by the flaming crème brûlée and the cafe liegois! Super romantic atmosphere for date night or any excuse to transport yourself to the French countryside. Call ahead for seared fois or parties larger than 4, Enjoy! Sorry we ate the food too fast the take a lot of pics....

We actually dined here for our anniversary, December 30th. I wanted to write a glowing review then…read morebut I sadly can't remember my servers name. He was FABULOUS! I'm so sorry, wish I knew his name. He was the only male server there at the time so hopefully he gets credit. We made a reservation for dinner & walked in about 6:30pm. We waited only a minute maybe at the podium. It's in a strip mall which is odd for such an upscale place but it was kind of business casual not formal. We were seated in a comfy booth by our server. There was even a card sitting on the table, signed by the staff for our anniversary. Very sweet. This was our first time here so he showed us various specials on the menu. They had NYE specials since it was the 30th so we ordered from that. The drink menu is very small but I'm confident the bartender could have made me anything I asked for. We did not order bread, it's not included but we also did not want to fill up on it. I was dying to try the onion soup & was actually glad he recommended the mini size. It allowed us to try the soup but not fill up on it. I would totally return just for this soup! It wasn't long before our dinners were ready. Once it was in front of me I was honestly shocked at the raw beef but, it was truly seared & sliced to give it that presentation. I normally will not touch rare beef but this was actually delicious! The food was so good & fresh. The drinks were strong, not watered down at all. I actually had to get a Togo box for half my meal but it was a great lunch the next day. We did take home desserts as well which were also perfect. Our dinner was $200 which is quite steep but it was our anniversary & we truly enjoyed it. We will definitely return. I wish they did carry out for the soup. I think I'd order it every week if they did.. Overall I have zero complaints. The ambiance is not overly stiff either. They've made it so it's a mix of casual & elegance combined. If you'd like to dress up, go for it! Thank you, Parlor House for an amazing anniversary dinner.

We returned to parlor house for Valentine's Day last night. The food was absolutely unreal- as we…read moreremembered- but the ambiance has totally flipped! When we were here last (as you can see in the attached photos) there were dark curtains blocking out the very casual plaza, white table cloths, dimmer lighting, and a stage at the front for live jazz music. It really felt transformative and intimate. This time when we walked in we were greeted by a beta fish tank which was incredibly odd lol, all of the curtains were wide open, no live music, wooden tables, confusing decor, it was super bright and so, sooo so loud. Tables were crammed together and you could tell the kitchen and bar were struggling with volume. I wouldn't mention this at all if the entrees weren't 50$. For the very pricy food and cocktails you expect an elevated interior- and the vibe felt really confusing. It's a shame because the food is exceptional- something to keep in mind if you're looking for a romantic date night. Excellent food romantic vibes Still worth trying if you're in the area- just adjust expectations. Dress code online business casual but folks were mostly in shorts and t-shirts.

Such an authentic French experience from a place in an innocuous strip mall.the bread is…read morefantastic.. the escargot interesting. My wife loved their duck.The desserts are special and created each day.. just get one Pricing is very resonable.We went back twice during our visit

I would like to say that when they were on Madeira Beach they were amazing. We would dine with them…read moreevery 6 months are so because they were a bit of drive for us. The environment was so cozy and magical. It was a wonderful feel and the food transported you to France. My spouse loved sitting in France outside and dining and the establishment reminded him of that. He lived there for several years. Then they moved to Indian Rocks Beach and since that move we had not been in. But a few months ago we found out where they moved to. Last night my son wanted to take us out to eat for Mother's Day since he has to work today. We happily drove 1 hour and 20 minutes to get there. The environment has lost its appeal and its mundane. Which is not the end because we came also for the food. My son ordered lamb chops which were one bite pieces of lamb on a the bone and there were 3. The gravey lacked any reduction and or flavour. It was pretty much tasteless. My spouse ate one of the chops to try it and agreed. I tasted the sauce off his plate. The cook on the lamb was good. My son was very disappointed as he loves lamb. When he said something to the women who owns it she brushed him off as it was no big deal and claimed no one has ever complained about the lamb before. Which is a blanted lie just look at the reviews. I personally find that hard to believe. I ordered Bouillabaisse, which is a personal favourite of mine. Due to her attitude towards my son I said nothing. I ate a few bites and took the rest home and threw it out. The scallops and shrimp are chewy. The monkfish was overcooked and the salmon was extremely fishy tasting. The only dinner item that was good was the Steak Diana that my husband ordered. After we ordered crème brulle missing its an upcharge for the flame it was served cold. The sugar crust was burnt and so thick it stuck to our teeth. We left part of it and all shared it instead of each of us ordering desserts. My son who paid thought maybe she didn't understand and thought he would say something before leaving because the meal at $190 with 1 beer in the mix was a bit high for food that was NOT good. She was cold and so what about it. So he left rather upset. Which upsets me. I find it hard to believe that being French or not one would care so little about their guests feeling were towards their food. For this reason we will not return. There are other French establishments that we can dine at and the fact that there is nothing I can't cook for myself. But sometimes I just like it made for me. It was for Mother's Day after all.

This place is amazing, the sandwiches are absolutely delicious. The desserts are remarkable and…read moredelicious. Can't believe how clean and spotless the all place is, inside and outside. I will be returning. Let's not forget about the wonderful and excellent service.

I going to give this place a 5, the food was good made the drive from apopka to Clearwater for this…read moreplace and it was worth it. The crepe is to die for. I will definitely come back and try the other menu items. I went for the safe thing and got the American breakfast, the Nutella crepe and they were good, the service was great I loved our waitress. The inside is so cute and you can take lots of pictures.

Wow!!! I'm so excited to find this wonderful French bakery in Indian Rocks!…read more We went in for chocolate croissants, and discovered that and so much more. In addition to pastries, they have cookies, macaroons, quiches, crepes, breakfast sandwiches, beverages, and more. You can dine there or take away. Parking can be tough, but there are some free spots in front and alongside. If you are studying nearby and can walk there, that's what I would suggest. They have an efficient service process where you order the counter. The place feels both beachy and French. Such a wonderful find!

Well third time wasn't the charm. We tried 2 times driving from Tampa. First time it was closed and…read moresecond they were closing early and stop serving. It wasn't bad but also disappointingly not great food wise. Service was pleasant and they brought items out quickly since it wasn't real busy on a Saturday lunchtime. Parking up front was easy. Staff was nice and friendly. Order at the counter and they bring it to your table. Quiche with bacon mushrooms was just ok. Lacked seasoning, richness and depth of flavor. Not bad but not great. The pressed pâté panini with cornichons had a crunch and iceberg lettuce. The croissants missed the laminated butter pastry taste and flakiness. The raspberry beignet wasn't overly sweet but tasted more bready than donut beignet. After that, we still ordered a lemon sugar crepe that missed the mark. It leaned more savory undertones without the lightness, tart and sweetness. More meh. I tried adding more sugar. Was it the lemon in the jar instead of fresh squeezed? The batter? The whipped cream didn't help. Oh well, we tried. All in all folks seem to like it, but I wouldn't really say it's a Parisian cafe or a patisserie that I'd make a long drive. If you haven't had a great French bakery or staying in Pinellas or just want some for the beach, it's great. We were disappointed by expecting more than it was. Unfortunately.

Hidden gem! My wife and I found this place on accident and have been here every day since. The…read morestaff are great and the food is excellently prepared.!

What a great local find! This spot has the cozy charm of a neighborhood diner but with a fresh,…read moreelevated menu. The Highland French toast was incredibly decadent, topped with fresh bananas and strawberries. The potatoes were cooked perfectly; crispy on the outside and soft on the inside, exactly how breakfast potatoes should be. They also have a solid drink menu for brunch, including mimosas, Bloody Marys, and even margaritas. We went with the mimosas and they were the perfect brunch pairing. Service was top-notch the entire time. Our water glasses never went empty, and the staff checked in just the right amount without being intrusive. Overall, a fantastic brunch spot with great food, drinks, and service. We'll definitely be back.

Sallie's Bistro If you've ever strolled the charming streets…read moreof Brussels and fallen in love with the rich, layered flavors of Belgian cuisine, you'll feel right at home at Sallie's Bistro in Dunedin. This hidden gem masterfully blends Dutch and French culinary traditions with a Belgian twist, delivering an experience that rivals 4- and 5-star restaurants around the world. From the moment we walked in, we were transported--not just by the warm, intimate ambiance--but by the incredible hospitality. The service was impeccable: attentive without being intrusive, and the entire evening felt personalized, especially when the chef came out to check on our table and chat about the inspiration behind our dishes. That's a rare and special touch. For our meal, I had the beef bourguignon, and I can say without exaggeration--it was perfection. Deeply flavorful, tender, and comforting, it reminded me of a dish I once had at a bistro in the Marolles district of Brussels. My wife ordered the pork tenderloin with a Dijon sauce, which was equally stunning. The sauce had just the right amount of sharpness to balance the richness of the tenderloin. What really sets Sallie's apart is their exceptional wine and beer selection. From Bordeaux and Malbec to Cabernet Franc, their wine list is thoughtful and ideal for pairing with the robust flavors of their menu. And for those leaning into the Belgian influence, they offer an impressive lineup of Belgian beers that round out the experience beautifully. Having been to Brussels several times, we can confidently say that Sallie's Bistro is the real deal. It's not just a meal--it's a culinary journey. Whether you're a local or just passing through Dunedin, this spot is a must-visit. Check it out--you'll be glad you did.

My luck at restaurants hasn't been all that great lately, but tonight, we turned that trend around…read more We headed out to Sallie's Bistro in Dunedin for some Belgian food. We started with a coconut carrot curry soup, mushroom bisque & mushroom toast, and fried brussel sprout salad. Our mains were a Belgian beef stew simmered in dark ale and chocolate along with pork tenderloin jager in a red wine mushroom sauce. We finished off with some chocolate mousse. Every bite was on point and we really enjoyed it. Highly recommended!

If I could give a 10-star review, I would!! THIS place was our ultimate favorite local find! You…read moreknow the places you look up and think, hmm not the most touristy spot, but it looks adorable. GO. We walked in as strangers and left feeling like part of a family! The manager there was so kind and easy to talk to so we engaged in meaningful conversations. Their food was fresh and delicious! PLUS they have the ABSOLUTE BEST HAPPY HOUR. The sangria was yummy! Plus, if you go for happy hour and order a drink you get a complimentary glass of bubbly! Who does that!? This place. You can tell it's a spot that people find, fall in love with, and come back to. Lots of regulars were coming in. I can't wait to visit again!!

Tried going here Thursday night but it was full house. So we went Friday night. Had some pasta…read more Had a good sauce with it. Bread was decent. Just wish we got more of both. Service was spotty but they were swamped which is to be expected. Sat at the bar by where they were making pizza and omg they knocked it out of the park watching them make 30-40 pizzas while we were having dinner. Will be back.

I have been vacationing in Clearwater and a happy Bobby's customer since 2001....I just visited…read morethis place for the first time since 2018, longer than I would have liked. I made reservations for 7:00 - only for NO ONE to be there! Turns out they are only open on Friday's and Saturday nights now from 5:00 until 8:30 even! Super short hours. To say I was shocked that we were the only table at the restaurant the entire evening is an understatement. Absolutely not a single other table was there. We questioned whether or not the place was going out of business. Our sever was friendly and stuck to the script when we asked a couple different times if this was normal.... Food tasted extremely mediocre for the price. Not the same menu they used to have - either in what is offered or in the physical menu itself. Just a printed off piece of paper - again, I was stunned. Ambiance was absolutely zero - Lady Gaga blasted from the patio music, with the once beloved striped canvas totally missing from the patio atmosphere. The seats and tables were even falling apart. I understand there was a pandemic and hurricane Helene prior to our visit, but wow is it sad to see this place gone so downhill - and charging you top dollar for it.

A Classic Bobby's…read moreBistro sits behind its more famous sire, Heilman's Beachcomber. Heilman's has been there for generations and was always the habitue of older seniors. When Bobby's Bistro opened it seemed to have a (slightly) younger vibe. Today there seems to be no difference between Heilman's and Bobby's. The menus are exactly the same. Bobby's is clean and comfortable and service is professional. Food prices are high-ish. Bar and wine prices are quite reasonable. This is one of the few places that still have complimentary bread service--much appreciated. I had the scallop appetizer and it was very good. Next was a nice side salad that was included with the entrée. My main dish was their deservedly famous fried chicken. It was a half chicken in 4 pieces with a thin and delicious crust and not greasy. This is the fried chicken that every other restaurant should aspire to. It came with very good (not over-cooked) green beans and perfect mashed potatoes and gravy. Bobby's (and Heilman's) are classics. They might not be modern and flashy and the patrons skew old, but these restaurants know how to do everything right.

Out doing some errands in Dunedin and decided to check out places for brunch. Found Marquise and…read morelooked interesting. We found it via GPS but still almost missed it. It is a small cafe tucked behind a convenience store. This was about 10:20 on a Tuesday. It is a small but quaint cafe, only two tables were occupied, so seated right away. The server brought us waters and menus. We browsed the good number of items. Now I do love quiche, and it looked great, but my interest went to the Shirted Eggs. New to me. So I went for that. My wife chose the Veggie Omellette, but changed when they did not have Salsa. So she picked the Blueberry French Toast instead. We chatted for a bit and I took photos. Shortly our meals came. I thought the Shirred Eggs would be scrambled but they were added to the bacon and heavy cream, unbroken, so cooked but juicy, and topped with cheddar. It was delicious. And the warm, toasted, baguette was superb. My wife really enjoyed her French Toast, lots of fresh blueberries, fluffy and fantastic. I wish we tried their coffee also but already had several cups this morning. Then we looked around for a baked goods display since server told us they made their own baked goods. None out but they had fresh croissants, so we got a regular and a chocolate to go. Now my wife was driving today, so couldn't resist tasting my regular croissant. Yum. It was still warm and flaky, but I only had 1 bite. Quaint place, nice decorations, great service, great food. Check it out! Plus a nice military discount!

If you want a taste of french cuisine without going farther than Dunedin this place is perfect for…read morebreakfast and lunch. Such a lovely café owned by a husband and wife chef team. We are greeted with a warm welcome even though it was close to closing time by our server, Paula. She explained that everything was made all in house by the chef. From the buttery croissants, to the shirred seafood eggs & individual quiche, everything tasted as if we were in France and that is a huge culinary compliment. Thank you so much for a fantastic lunch! We will definitely be back.