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    Cafe Fiorello DC

    4.2 (63 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    Veggie pizza
    Brianna T.

    Really wanted to like this place but it just didn't seem like there was much flavor! I enjoyed my veggie pizza, but wouldn't be back.

    Carbonara with gluten free noodles
    Chris W.

    Elegant atmosphere. Extremely friendly and courteous wait staff that pay attention to your table. Food was good, but not anything I would write home about. I ordered the LASAGNA, which is a highly regarded item on their menu. Pasta was freshly made in house. It is not something that would bring me back. It was constructed non-conventionally. Instead of flat layers, they roll a sheet of pasta with ingredients inside and cut into circles where noodle is spiraled from outside in. So it is layered in a different sense. My daughter ordered the regular CARBONARA, but as gluten free. The carinara sauce was a little bland to me. I expected it to beore heavy and rich.

    Austin G.

    Located within walking distance to the National Mall and many other D.C. institutions, Cade Fiorello DC is a spacious Italian restaurants. Popping in with a friend for lunch, it's clear it's a popular spot for high powered D.C. people and tourists alike. We ordered a variety of dishes from the bread loaf to the artichokes to the Caesar salad to the meatballs to the cannoli. Everything tasted good, but the winners were the meatballs, the eggplant parmesan, and the affogato. They also have a great wine and spritz list. Service is excellent- attentive and on point.

    Spaghetti and short rib meatballs
    John A.

    You can find many things among the monuments - a sense of history, weight of a democracy -- but what if you just want some Italian food. We felt lucky to find this place, as restaurants in this area are few and far between. Kudos for accommodating us quickly and without a reservation. Lasagna had a nice bechamel that was not too rich. Short rib meatballs were flavorful. Could the shrimp and crab cake use a little more acid? (Answer is yes). We felt well-attended by the friendly staff. Now we know, when we are pushing that last Smithsonian museum and hunger hits -- a charming cafe is steps away.

    Cannot say enough about our meal and server! Try the meatballs and lasagna! Chris took care of us so much we had to grab a photo!

    Dona P.

    Beautiful interior and fun vibes - fresh antipasto bar that they're known for and great gluten free pizza ! Wonderful salads and an old School vibe esp when they bring the lemons on ice! The manager when I was there was the heartbeat of the place - he'd relocated from nyc and brought the vibe ! Check them out !

    Meatballs appetizer
    Kelly M.

    This place has potential but my group's first visit was a mixed experience. The place is lovely and the service was attentive. However, our server was a little bit overeager and I got really fed up with the constant attempts to upsell us on things we didn't want. Food results were mixed. Frittata: good Pizza: ok. Also be aware their pizza crust is yeastless and cracker thin. Not to everyone's taste Gluten free pizza: came out undercooked Salmon: good Eggplant: good Bread loaf: to our surprise actually is garlic bread. It's absolutely delicious Carbonara: had an odd flavor. Not the best Drinks: Spritz: loaded with excessive amounts of ice Frozen Bellini: AMAZING. Highly recommend Mimosa: $15 and my friend said the sparkling wine was flat and it tasted awful Negroni: good and large Wine: pricey and moderate sized pour I won't be rushing back but if I go back, I'll probably try the eggplant and definitely get the bread again.

    Fried cauliflower
    Susan H.

    I get the Washington, DC edition of "Eater" sent to my email. That's how I learned about Fiorello. After looking at their menu, we decided that it was well worth a try. Not sure as to how busy it would be, we made a reservation for an early Saturday dinner. When we got there, it was clear that a reservation at that time wasn't really necessary. The ambiance says "Old school Italian restaurant" complete with lots of dark wood and tiled floors. The background music was 40s and 50s tunes. We were taken to a four top table that had a window view. It's always interesting watching the street scene unfold. For starters, I ordered to drink, "A Cosmo of Beauty", which consists of: "Botanical vodka, rose & hibiscus syrup, cranberry, amaranth flowers". Not only was this an attractive looking drink, but a tasty one, too. My husband ordered a glass of "Chianti Classico" which he enjoyed. For a starter, we chose "Prosciutto and burrata" which proved to be just right in terms of portion size. Also, we ordered the "Fresh baked Italian loaf with garlic spread". The bread is house-made and the "whole loaf" is small (which was good). Here's when things went sideways --- A server came to our table to take our order, and screwed up our main course order. My husband ordered "Tagliatelle Bolognese". I had a question about the "Burrata Tordelli" as the description in the menu wasn't detailed----yes, it comes with tomato sauce. Shortly thereafter, a different server, Brian, came to our table. He said he knew our order was placed already. He turned out to be quite efficient, polite and friendly. A runner brought out our dinners. Instead of getting one of each entree we ordered, two portions of Tagliatelle Bolognese came out. I told the runner that I had ordered the Tordelli. The manager got wind of what happened and came to apologize to us. He also offered us a free veggie side dish. We chose the fried cauliflower which was quite good. As for the food --- My husband enjoyed his Tagliatelle and said he would have it again. We had never heard of Tordelli before coming here. I had looked it up. Traditionally, it's a half moon shaped pasta that is filled with meat. At Fiorello, it was more of a square piece that was filled with burrata. I did like this dish and thought the portion size was good. For dessert, our server talked up the Tiramisu. I was willing to share it with my husband but he thought it would be too much food. So, he suggested we each get the affogato with espresso. He really liked this dessert, while I didn't like it. The espresso was bitter and the vanilla affogato did little to take away any of the bitterness. He ate his portion and finished mine. As we were having our dessert, the manager came by with a tray of small freshly made chocolate chip cookies and was offering them to customers. These cookies were quite good, especially when served right out of the oven. Using Metro to get here was easy. We got off at Federal Triangle and had a short walk to the corner of Pennsylvania Ave and 10th Street, NW. And, yes, we would return. We were quite impressed as to how the manager handled our order screwup and we appreciated the attentive service from Brian. Restrooms are up the ramp located behind the mirrors near the bar (if you're sitting near the door on the ground floor). After going up the ramp, head toward the left back corner of the restaurant and make a left; follow the corridor past the wine fridge as far as you can. The rest rooms have unusual sink faucets: move the circular top left or right to start the water flowing).

    Sausage fennel and peppers pizza
    Cindy C.

    Lovely, upscale interior with attentive service. I got the pizza with sweet peppers and sausage and tiny bits of burrata. It was delicious. I didn't realize the crust would be super thin but for that reason, the pizza was ready within 10mins. I loved how the crust tasted like a well seasoned cracker and it went well with the toppings. I'd love to go back and try their other pizzas.

    Gloria M.

    Every dish I tried was delicious! The portions are huge and the service is amazing. The rigatoni alla vodka and veal chop parmigiana were amazing! Looking forward to coming back!

    Chicken parmigiana
    Maha S.

    I got the chicken parmigiana. It was huge!! It was good, but a lot of cheese and gets soggy as you're eating it. The service was not great. We were in the restaurant for over 2 1/2 hours, because how late we were getting approached (our appetizer, entree, dessert). We skipped on the dessert because it took the waitress about 20 minutes to come back just to check in if we had decided. We decided to not have any dessert. Because as soon as we said no and asked for our check, it took her another 20-25 minutes to give our receipt and another 15 mins to process it. Service is ridiculous. The ambiance was pretty. Giving it a 3 star because of service and how late everything arrived and was communicated. Our food took about 45+minutes. I wouldn't go again.

    Grand spritz, espresso martini

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    Hi, Austin. Thank you so much for leaving us a stellar review!

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    Hi, Alex. Thank you so much for leaving us a stellar review!

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    Hi, Olivia. Thank you so much for leaving us a stellar review!

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    Looking for a place with rude staff and smelly tourists wearing shorts? This is your place! Do yourself a favor and just don't go!

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    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

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    Chopsmith - Chipotle Chicken Sandwich

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    I went to Chopsmith because I was looking for a place to grab a solid sandwich, and it definitely…read moredelivered. The sandwich I got on my first visit was really good and exactly what I was hoping for. I ended up going back a few days later and ordered the chicken parm, thinking it would be another sandwich. It actually came as a salad instead. On the in-store menu it looked like it was listed under sandwiches, so I'm not sure if it was user error or just a menu layout issue, but it's something to double check when ordering. That said, the chicken parm itself was still good, I just wasn't expecting it on a salad. Overall, the food quality is there, just make sure you're ordering exactly what you want. Also, they're on InKind, so definitely take advantage of that if you use it. Don't feel forced to order from the kiosk, you do have the option to order from the front.

    I wandered into Chopsmith on my lunch break completely unprepared. There were so many options that…read moreI was honestly a little lost at first, but I am glad I stuck with it because the turkey club ended up being one of the best club sandwiches I've ever had. Cilantro and lemon aioli on a club? I would have never thought of that combination, but it works. Between those flavors and the high quality bacon they use, every bite hit exactly how it needed to. Truly impressive. I ordered through the kiosk, so I can't really comment much on customer service. They just called my name when it was ready, and everything ran smoothly, so no issues there. I am already planning my return because that buffalo caesar wrap is calling my name next. If it tastes anything like that turkey club, I already know I'll be back again.

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    This was really good!! I had this place bookmarked since the previous time I visited DC. We had…read moreattended a hockey game and were starving afterwards. As we were walking back towards our hotel, we actually were passing here so I chose it for our din din spot. I thought for sure it was going to be packed but luckily it was not. I knew I wanted a burger but was struggling with choosing which one. Hubs knew he wanted the Cheesesteak and knew I wanted fries. I went with the Smokehouse burger. We grabbed a seat and did not wait long for our food to come out. I really enjoyed my burger and scarfed it down! I paid for sauces, which were tiny and super overpriced. Hubs enjoyed his cheesesteak but he prefers meat. I had a bite and thought it was really flavorful and very closely tasting like the real thing. I noticed later this is a chain, which is pretty cool. I think the prices were pretty steep so I might skip on the fries next time. The food could have been warmer as well. Definitely worth a visit and will most likely be back when in DC again.

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