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    Cafe Fiorello DC

    4.2 (59 reviews)
    Closed 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM
    Updated a few days ago

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    Austin G.

    Located within walking distance to the National Mall and many other D.C. institutions, Cade Fiorello DC is a spacious Italian restaurants. Popping in with a friend for lunch, it's clear it's a popular spot for high powered D.C. people and tourists alike. We ordered a variety of dishes from the bread loaf to the artichokes to the Caesar salad to the meatballs to the cannoli. Everything tasted good, but the winners were the meatballs, the eggplant parmesan, and the affogato. They also have a great wine and spritz list. Service is excellent- attentive and on point.

    Spaghetti and short rib meatballs
    John A.

    You can find many things among the monuments - a sense of history, weight of a democracy -- but what if you just want some Italian food. We felt lucky to find this place, as restaurants in this area are few and far between. Kudos for accommodating us quickly and without a reservation. Lasagna had a nice bechamel that was not too rich. Short rib meatballs were flavorful. Could the shrimp and crab cake use a little more acid? (Answer is yes). We felt well-attended by the friendly staff. Now we know, when we are pushing that last Smithsonian museum and hunger hits -- a charming cafe is steps away.

    Dona P.

    Beautiful interior and fun vibes - fresh antipasto bar that they're known for and great gluten free pizza ! Wonderful salads and an old School vibe esp when they bring the lemons on ice! The manager when I was there was the heartbeat of the place - he'd relocated from nyc and brought the vibe ! Check them out !

    Meatballs appetizer
    Kelly M.

    This place has potential but my group's first visit was a mixed experience. The place is lovely and the service was attentive. However, our server was a little bit overeager and I got really fed up with the constant attempts to upsell us on things we didn't want. Food results were mixed. Frittata: good Pizza: ok. Also be aware their pizza crust is yeastless and cracker thin. Not to everyone's taste Gluten free pizza: came out undercooked Salmon: good Eggplant: good Bread loaf: to our surprise actually is garlic bread. It's absolutely delicious Carbonara: had an odd flavor. Not the best Drinks: Spritz: loaded with excessive amounts of ice Frozen Bellini: AMAZING. Highly recommend Mimosa: $15 and my friend said the sparkling wine was flat and it tasted awful Negroni: good and large Wine: pricey and moderate sized pour I won't be rushing back but if I go back, I'll probably try the eggplant and definitely get the bread again.

    Fried cauliflower
    Susan H.

    I get the Washington, DC edition of "Eater" sent to my email. That's how I learned about Fiorello. After looking at their menu, we decided that it was well worth a try. Not sure as to how busy it would be, we made a reservation for an early Saturday dinner. When we got there, it was clear that a reservation at that time wasn't really necessary. The ambiance says "Old school Italian restaurant" complete with lots of dark wood and tiled floors. The background music was 40s and 50s tunes. We were taken to a four top table that had a window view. It's always interesting watching the street scene unfold. For starters, I ordered to drink, "A Cosmo of Beauty", which consists of: "Botanical vodka, rose & hibiscus syrup, cranberry, amaranth flowers". Not only was this an attractive looking drink, but a tasty one, too. My husband ordered a glass of "Chianti Classico" which he enjoyed. For a starter, we chose "Prosciutto and burrata" which proved to be just right in terms of portion size. Also, we ordered the "Fresh baked Italian loaf with garlic spread". The bread is house-made and the "whole loaf" is small (which was good). Here's when things went sideways --- A server came to our table to take our order, and screwed up our main course order. My husband ordered "Tagliatelle Bolognese". I had a question about the "Burrata Tordelli" as the description in the menu wasn't detailed----yes, it comes with tomato sauce. Shortly thereafter, a different server, Brian, came to our table. He said he knew our order was placed already. He turned out to be quite efficient, polite and friendly. A runner brought out our dinners. Instead of getting one of each entree we ordered, two portions of Tagliatelle Bolognese came out. I told the runner that I had ordered the Tordelli. The manager got wind of what happened and came to apologize to us. He also offered us a free veggie side dish. We chose the fried cauliflower which was quite good. As for the food --- My husband enjoyed his Tagliatelle and said he would have it again. We had never heard of Tordelli before coming here. I had looked it up. Traditionally, it's a half moon shaped pasta that is filled with meat. At Fiorello, it was more of a square piece that was filled with burrata. I did like this dish and thought the portion size was good. For dessert, our server talked up the Tiramisu. I was willing to share it with my husband but he thought it would be too much food. So, he suggested we each get the affogato with espresso. He really liked this dessert, while I didn't like it. The espresso was bitter and the vanilla affogato did little to take away any of the bitterness. He ate his portion and finished mine. As we were having our dessert, the manager came by with a tray of small freshly made chocolate chip cookies and was offering them to customers. These cookies were quite good, especially when served right out of the oven. Using Metro to get here was easy. We got off at Federal Triangle and had a short walk to the corner of Pennsylvania Ave and 10th Street, NW. And, yes, we would return. We were quite impressed as to how the manager handled our order screwup and we appreciated the attentive service from Brian. Restrooms are up the ramp located behind the mirrors near the bar (if you're sitting near the door on the ground floor). After going up the ramp, head toward the left back corner of the restaurant and make a left; follow the corridor past the wine fridge as far as you can. The rest rooms have unusual sink faucets: move the circular top left or right to start the water flowing).

    Sausage fennel and peppers pizza
    Cindy C.

    Lovely, upscale interior with attentive service. I got the pizza with sweet peppers and sausage and tiny bits of burrata. It was delicious. I didn't realize the crust would be super thin but for that reason, the pizza was ready within 10mins. I loved how the crust tasted like a well seasoned cracker and it went well with the toppings. I'd love to go back and try their other pizzas.

    Gloria M.

    Every dish I tried was delicious! The portions are huge and the service is amazing. The rigatoni alla vodka and veal chop parmigiana were amazing! Looking forward to coming back!

    Chicken parmigiana
    Maha S.

    I got the chicken parmigiana. It was huge!! It was good, but a lot of cheese and gets soggy as you're eating it. The service was not great. We were in the restaurant for over 2 1/2 hours, because how late we were getting approached (our appetizer, entree, dessert). We skipped on the dessert because it took the waitress about 20 minutes to come back just to check in if we had decided. We decided to not have any dessert. Because as soon as we said no and asked for our check, it took her another 20-25 minutes to give our receipt and another 15 mins to process it. Service is ridiculous. The ambiance was pretty. Giving it a 3 star because of service and how late everything arrived and was communicated. Our food took about 45+minutes. I wouldn't go again.

    Grand spritz, espresso martini
    Lily B.

    Excellent service, food & drinks and ambiance at the newly opened NYC transplant, Cafe Fiorello. The staff was wonderful, came around offering complimentary mini cookies (we had many) and brought my friend a birthday treat and all sang him happy birthday. A must order is the chicken Parmesan, it is textbook. Super thin and crispy chicken loaded with sauce and melted cheese. We tried the vodka rigatoni which was a satisfying version. The garlic bread was fine, nothing super special. For drinks we tried the grand spritz (very good) and the espresso martini, which was tasty but not a contender for my favorite in the city. All the desserts sounded delicious and we opted for their signature chocolate mousse. Quite delicious and rich! Loved the free mouthwash in the bathroom too

    Margherita Pizza - to go
    Karrie G.

    I had a good workout so I thought I deserved pizza. ;-) I stopped into Cafe Fiorello and ordered a Margherita pizza. It was well worth it! Delicious even after being carried four blocks on a pretty chilly day without being warmed up. I must return to try all the pizzas offered on the menu. The crust was thin and crispy to perfection. Everyone was so nice and welcoming even though I was dressed in gym attire. They were super accommodating. The bar service was very pleasant. Can't wait to go back.

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    Cafe Fiorello DC Reviews in Other Languages

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    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    0.7 mi
    $$$

    I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

    L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

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    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.8k reviews)
    2.0 miGeorgetown
    $$$
    Women-owned & operated
    Established in 1983

    Filomena's delivers an authentic Italian experience from the moment you walk in. The atmosphere is…read morewarm and inviting, with beautiful Italian-inspired decorations, soft comfortable lighting, and cozy tables, chairs, and booths that make you feel right at home. Our server, Nico, was outstanding! He offered excellent recommendations on both food and wine, and delivered service that was professional, prompt, and genuinely delightful. We arrived as strangers but left feeling like family -- that's the magic of Filomena's. I highly recommend Filomena's for truly authentic Italian cuisine. Be sure to stop by their store afterward to bring home fresh pasta and other wonderful Italian specialties. You won't regret it!

    Filomena's is a Georgetown staple and our family's absolute favorite. No matter what time of year…read moreyou visit, the seasonal decorations are always incredible and never disappoint. Easter is my favorite--it reminds me so much of my grandmother's house, with beautiful decorations and rabbits tucked into every corner. It makes the whole experience feel nostalgic and special. The food is just as memorable as the atmosphere. Our family ordered the lasagna, chicken Parmesan, and lobster ravioli, and every dish was outstanding. The portions are generous, the pasta is delicious, and everything tastes homemade. If you're in Georgetown, Filomena's is a must-visit. Between the incredible food, festive décor, and cozy atmosphere, it's a place we look forward to coming back to every time we're in town.

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    Osteria Al  Volo - Fettuccine Amatriciana

    Osteria Al Volo

    4.5(601 reviews)
    2.1 miAdams Morgan
    $$

    I've been coming to this lovely Italian gem for so many years. It is consistent and delicious and…read morefriendly and cozy. Their pastas are perfection. Their menu is simple and it works. We've taken out of town guests, we've taken our son, we've done takeout. One of my favorites is the bucatini with short rib ragu. I always ask for an extra side of buratta, which pair is so nicely with the hearty sauce.

    A cute little neighborhood spot. Was in the mood for pasta and decided to go on a whim on a…read moreSaturday night. It was crowded but there were still a few seats available. Found it to be a bit louder than I would've liked but I think it was because of the spacing between tables. Came toward the end of the night and got seated and welcomed right away. I ordered the polpette, meatballs to start. They were quite tasty, but the sauce was a bit watery. Think that's just because the meatballs themselves were pretty juicy. Heard the focaccia was a hit, so asked for some of that. I was told they didn't have any left. Which was weird, because then another server came and asked if I wanted bread. I'm glad I said yes because the focaccia is very fresh and was a great addition to the meal. For my main, I ordered the vodka pasta, which was very flavorful and very saucy. I love a good, thick vodka sauce and that's what you'll get here. The one part of the pasta I didn't really enjoy was the chicken inside the pasta. I think I would've preferred a grilled chicken option instead of the chicken that comes in the pasta. That being said, this place is a gem. The prices are great and the portions are hearty. The pasta is thick, you're really coming here for fresh noodles and ingredients. If you want to top your meal off just right, you'll get the chocolate lava cake. Very delicious! Service was good and staff was very attentive!

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    Cucina Morini

    Cucina Morini

    4.5(196 reviews)
    0.7 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

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    Tortino Restaurant - Seafood alfredo

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    4.2(879 reviews)
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    TLDR - came here almost 2 years ago and it's just as delicious as I remember! So glad I came back…read more I'm looking forward to the next time! Stopped by for lunch around 1 and the place was empty! My waitress was so kind and attentive without hovering. She even offered to turn the music down some which was a lovely suggestion. I ordered the mussels piccata to start and the braised lamb ravioli. Both were excellent! Delicious flavor and nice portion size especially for the price. About midway through both dishes started to taste a bit rich - I think they would be perfect enjoyed together or alongside a lighter dish.

    It's a small restaurant and very cozy! First came here for a team dinner. Every single bite was…read moreimpressive! So I had to bring my family to experience it as well We did - and they were also blown away by each bite of even the simplest dishes! Their caprese salad has changed how my family does salad forever!!! And the shrimp scampi- oh that was so flavorful - pairing with the garlic bread that came with it - was simply heaven. Their risotto with pan seared scallops- perfectly done! We did not order anything fancy , just simple dishes and were blown away- that - is pretty darn good! Wish we lived closer to enjoy this place more often- and yes we will be heading there again this weekend!

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    Cafe Fiorello DC - italian - Updated July 2026

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