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    Cafe Istanbul

    4.4 (380 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Business Info

    CAFE ISTANBUL ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Cafe Istanbul

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    Carrot Dip
    DeShawn S.

    This was a place I happened upon when a nearby diner was closed. I looked at their menu online & decided to give them a chance & was NOT disappointed. The atmosphere alone was quite inviting. Cozy, shaded, outdoor seating. The inside was very formal as well. The most appealing element of this place is how reasonable their pricing is. My waiter Ori (sp?) was awesome. Very personable. He started me off with a complimentary Carrot Dip appetizer which was by fast the highlight of my meal. He stated that it's not always on the menu, but I will ask for it anytime I go back. I can't give them 5 stars only because my main course, the Doner entree, which is a seasoned lamb & veal meat with basmati rice was a bit salty. Not overwhelmingly salty, but noticeable. But I'm definitely going back to test their other dishes, especially if their carrot dip is available.

    Billy T.

    Came here with my friends for lunch on a Friday, and had an overall just alright experience. The chicken kebab was a mixed bag - the best part of the meal was the chicken, which was seasoned very well and super tender. However, the bread and service weren't quite there - we were one of two parties in the restaurant and had to ask for our check after waiting for a while.

    Fifth time enjoying a meal here over the last three years . Every time spot on food and service excellence. Today was no exception. We sat outdoors and we appreciated how genuine the staff was and how attentive they were. The meal was very well paced--no sense of rushing us through all the courses. We had appetizers and then we chose Rack of Lamb, Braised Lamb Shank and Braised Short ribs. Honestly each meal was perfection. Rack of Lamb was unanimously voted the very best lol. I've never had better. Portions were generous and we were served complimentary warm bread with a tasty dip to start the meal as we looked at their menu which had a bit of everything. You really can't go wrong. Dessert was Baklava and Flan and again--so good. Turkish style. We went home with leftovers for another meal. Thank you to the lovely Staff. Outstanding meal all the way around!

    Chicken Kebab
    Karen L.

    This place is bangin' for real!!! I have no idea why we haven't tried it til now, but our bad. The eggplant dip and bread they start you out with is delicious. I could eat an entire bucket of it. The hummus was smooth and fresh. The kabob, just as delicious! Rice was cooked perfectly and included veggies divine. I can't stress enough how much we loved this local spot. Can't wait to come again soon!!!

    Kebabs
    Molly M.

    Recently had dinner with girlfriends here, and it was one of the best meals I had all year. We shared plates and probably eight close to the whole menu. Everything was absolutely amazing and slightly different than what you would get at most Mediterranean restaurants in Chicago. You could tell there is a level of authenticity that I'd be hard to find elsewhere. I can't stop thinking about how great this place was.

    Tigui D.

    Revisited again.. this time time the food was just okay; didn't feel like the first few times. The food didn't taste as fresh and everything came out extremely fast (maybe because we were there noon on a Friday) we ordered creme brulee for dessert and it was the worst I've had, super sweet, and water down at the bottom not cooked all the way through. I hope they aren't loosing their consistency.

    Manti good, but $22 + service fee
    Paddy W.

    I have been several times to Café Istanbul. I have also visited Turkey many many times. Cafe Istanbul does have good food but they are currently nickel and dimming people 18% service charge is inexcusable. They are charging a credit card service fee and the brunch was mediocre and small was $30 per person(no meat, bread, fruit, eggs). This is Turkish food. This is nothing gourmet. It is good, but I felt totally overcharged and that there was no fun and being there by paying all these service fees. I had Manti and Sheppard's salad $35 + their added 18%. I can tip them what I want. They don't need to add a tip onto my dinner/lunch. Too costly for one person ...charge charge charge unfortunate

    Islim Sarmasi comes with this rice with chickpeas
    Michelle H.

    Big portions for affordable prices, delicious food, and you get seated fast on most days even though the restaurant is never really empty. There's indoor seating & outdoor seating with large heat lamps. I've been here twice - once for brunch and again for dinner, same menu except brunch has a turkish breakfast option. Every meal comes with carrot dip & bread, which for the record, is really good bread & dip. We've ordered the islim sarmasi (eggplant stuffed with beef in a tomato sauce), the mixed platter (we got a meat & seafood mixed platter, comes with scallops, lamb, steak, shrimp), the sogurme (smoked eggplant dip), and the iskender (thinly cut & sliced meat in hot tomato sauce). We also ordered the turkish tea. 1 entree and an appetizer are huge portions and probably good for 2 people. Every dish was delicious, but I'd recommend everyone to ordee the sogurme most of all - super smooth smoked eggplant dip, with some sort of oil, and fresh hot walnuts on top. By far my favorite thing on that menu. They have turkish breakfast that looks super good & comes with a large variery of items. We didn't get it, but saw others that did, and looks like a great bang for your buck at $30 per person. Service is awesome. A great, reliable mainstay on division, and also casual enough to drop in on at any time.

    George O.

    This Chicago Turkish place has a very cozy patio and also indoor atmosphere. We tried several of the dishes including the lahmacun (a Turkish flatbread), the Adam kebap which is the most famous of the Turkish kebaps, the mantı which are like small Turkish dumplings, and the lentil soup. All were exceptional! The service was great as well! Can't wait to go back and try their kahvaltı (Turkish breakfast).

    Sogurme
    Mona T.

    A lovely neighborhood spot with solid food, excellent service, reasonable prices, and an awesome outdoor patio vibe for the warmer weather! We ordered the following dishes- - Sogurme (4.4/5) - Turkish Delight (4/5) - Manti (4.5/5)- probably my favorite dish of what we ordered. It was unique in the combinations of flavors and textures. - Kuzu Shish (4.3/5) They serve BOTH complimentary bread + dip to start and complimentary dessert to end, which we really appreciated! The bread was soft, fresh, and warm, and the dip was solid and flavorful. The dessert, a small, soft honey almond cookie, was tasty too. Overall, the service was fast and so friendly. It's a place I'd return to for a reliably solid meal experience in every facet.

    Lahmacun & Iskender
    Madeleine A.

    A well maintained establishment with a wide menu selection, filling servings & personable service! They serve homemade bread & baba ghanoush as a complimentary appetizer while you look through their menu. The main courses were new to me but both dishes were made up of lamb & carb/bread. The Lahmacun was a great appetizer reminded me of an open face burrito or a turkish version of pizza. The iskender reminded me slightly of spaghetti except the noodles were cubes of bread and instead of ground meat it is thinly sliced lamb. The dish was served with yogurt to balance out the acidic sauce of the tomato. I paired the baba ghanoush with all the bites & enjoyed the distinct turkish taste. The restaurant definitely attracted a good flow of locals!

    exterior of restaurant at night
    Phil S.

    02/28/24 - Tonight my wife & I went to Cafe Istanbul @ 2014 W Division Ave for dinner. I've had this restaurant on my radar for several years. Well tonight was the night & Cafe Istanbul more than lived up to my expectations. The food was outstanding. They brought us fresh bread w/a dip to die for made of yogurt w/julienne cut carrots, green onions, garlic....it was absolutely delicious. I could have made a meal of this by itself it was that good. In addition we ordered the following dishes Islim Sarmasi - Braised lamb shoulder wrapped in eggplant served with/basmati rice. Doner - Lamb & Veal combined seasone and cooked w/basmati rice, shredded red cabbage, julienne cut carrots, & dill yogurt sauce. This came w/2 piece of paper thin flat bread. I wrapped this w/the lamb, veal red cabbage, carrots & yogurt dill sauce & made a Turkish taco (lol Turkish taco Wednesday). The servings sizes are very generous & both of us will be able to make another meal from the take home leftovers. *They also have lunch menu which is less than the dinner menu. The food was outstanding as was the service & ambiance of the restaurant. This was one of the best meals I've had in a long time. We will definitely be back again soon.

    Braised Lamb Shank
    Ernie H.

    We came an hour before closing but the food was still stunningly fresh. Quality in every bite, each dish distinct marination just enough not to cover the honesty of the meats. We had the chefs mixed grill. It came with beef medallions(good),shrimp(good), chicken white meat(beyond good and juicy), lamb(excellent), Scallops(amazing), kofta(possibly the best ever). Kofta for the uninitiated is ground beef and lamb. Even the rice was delectable. One caveat parking on a Saturday night on Division St. is a bitch.

    Lahmacun

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    5 years ago

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    3 years ago

    Good food and great coffee! Nice environment with excellent service. Affordable and welcome.

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    5 years ago

    The rack of lamb was good, but the real treat was the doner, which was tender and full of flavor.

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    3 years ago

    Amazing lahmacun! The best magma fun I have ever had. It truly was delicious. The mucver was also amazing. Can't wait to go back.

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    3 years ago

    This place has Good food and good service!Celebrated a graduation with h their food. I highly recommend it!

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    5 years ago

    I am obsessed. Food was awesome and the staff is so unbelievably friendly. Cannot wait to come back.

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    5 years ago

    I've only had excellent experiences here dining in and taking out. Love the lentil soup and feta salad.

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    Page 6 of 10

    Cafe Istanbul Reviews in Other Languages

    Ask the Community - Cafe Istanbul

    Do they serve kunefe here?

    Yes.

    Is their meat Zabiha?

    Their meat is halal!

    Is this place BYOB?

    Yes it's byob but the charge a corkage fee $10 per bottle opened. They have a full bar.

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    2.6 mi•Near North Side
    •$$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Mixed feelings on this place. Really pretty decor and nice vibe, but portions have greatly…read moredecreased in the last few years. The food is good, but I don't like that the portions have gotten smaller with the price staying the same. I've added pictures to show the difference. Their spicy hummus is probably my favorite hummus I've gotten from a restaurant, but it isn't always on the menu. The Kefta kabob is always good.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    Inside

    Rumi Middle Eastern Grill - Chicken Shawarma Pita

    Rumi Middle Eastern Grill

    4.5(405 reviews)
    0.4 mi•Wicker Park, West Town
    •$$

    This place is beyond welcoming and such a refreshing spot to eat at. The food is delicious,…read morefilling, and so affordable. It's your typical kind of ambiance for a place like this--clean but not at all sterile. A welcome quiet spot in the chaos of Wicker. Aside from the delicious, comforting food, the service is incredible. It is rare to find spots like these nowadays and I sincerely hope the CAVA heads (don't get me wrong, I love CAVA!) try this out, too. We were accidentally charged for two orders of dolma when we ordered one, but I didn't realize. The person who took the order--wearing a propellor hat, by the way (hello whimsy!)--walked over to our table to let us know and asked if we'd like a refund and apologized. This already took me by surprise, so while I was fine without it, I said "sure." Next thing I know, they walk over with still two orders of dolma and the refund. I looked for a tip jar to put it back but couldn't find one. It was such an act of kindness and generosity. The kind of small interaction that reminds you of what being human is all about. Any time I'm in Wicker, I will try and stop at this place. Reminds me so much of Bulgaria and the "" I'd always beg for as a kid. 10/10 -- please support this independent restaurant!

    I got delivery from here, interesting take on middle eastern food. I go the falafel wrap, with…read morehummus, it did not come with many veggies on it, the falafel itself was quite dry and the hummus was not very flavorful. My partner got a falafel plate. He liked the meal. He also got a salad, which he reports was good. I also got some French fries with tahini and extra garlic sauce. Overall average.

    Photos
    Rumi Middle Eastern Grill
    Rumi Middle Eastern Grill - Wicker Park Platter

    Wicker Park Platter

    Rumi Middle Eastern Grill

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    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    2.9 mi•Near North Side
    •$$$

    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

    Photos
    The Purple Pig - The kitchen

    The kitchen

    The Purple Pig - Chicago style hot dog

    Chicago style hot dog

    The Purple Pig - Squid Ink Chitarra

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    Squid Ink Chitarra

    Kabobi Grill - Boneless Chicken Kabob with Dill Rice

    Kabobi Grill

    4.5(1.3k reviews)
    4.8 mi•Albany Park
    •$$

    Love this place for lunch! The lunch specials are great and the portions are huge!…read more This is a pretty good deal. You order at the counter and then sit down. Please know that if you pay with card you pay extra fee, which I didn't know. This is a pretty big portion so I did have leftovers. For one of our lunches we upgraded to the dill rice which wasn't as different from regular rice as I wanted. But when you add sumac it's perfect! This place is bright and airy.

    I needed this meal so bad. So delicious and great hospitality. This place is located on a busy…read morestreet but I was able to find street parking no problem during rush hour. When you walk in, you are brought to the dining room to your table but are instructed to order at the counter. The space is big with tons of tables. Vegetarian sampler: We got this to share. Comes with hummus, tahini sauce, falafel x2, persian salad, baba ghanoush, and dolma. Something nice to sample for the table. Everything tasted great. The falafel could've been more crispy. The platter also comes with a basket of pita bread! Combo mix grill #1: For my entree I got the mixed grill and chose both beef and lamb koubideh as my proteins. I really couldn't tell which meat was which since the meat is ground but both were super delicious otherwise. Great flavor. Got the half & half rice (basmati/dill) which is a great choice and I highly recommend. The platter also comes with red onion, a whole roasted tomato, and some butter. If you've been here before, you already know the portion sizes here are massive!!! So great for sharing!

    Photos
    Kabobi Grill - Assorted Kabob Platter

    Assorted Kabob Platter

    Kabobi Grill
    Kabobi Grill - Jujeh Kabob with Dill Rice

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    Jujeh Kabob with Dill Rice

    Cafe Istanbul - turkish - Updated September 2026

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