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    Cafe Le Reve

    4.5 (339 reviews)

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    CAFE LE REVE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cafe Le Reve

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    Creme brulee
    Shirley B.

    Food: I've never been to France but I assume this is what French brunch would taste like, warm soft and heavenly! Starting with hazelnut capuccino, it was generous amount of foam on top with sweet gold liquud of coffee on the bottom. French toast was yummy and drenched in syrup and ooey gooey just like how I like it. The egg in sandwich was super pillowy and mixed very well with subtle taste of brie cheese. My personal favorite dish was steak eggs benedict, cooked to perfect medium rare and melted right down in my mouth with it's juicy tender goodness. They accidentally made an extra creme brulee, which we fortunately got to taste and it was amazing with crunchy sugar top and soft vanilla cream filling underneath! Price: see attached brunch menu for detailed pricing. They offer half portion and full portion options, which I really liked, so we can try out more food items even with less people. I'd say that the pricing was very reasonable for the quality and amount of food/drink we got here, I was way too full when we left haha Ambiance: cute little corner cafe with only about 4-5 tables inside and 1-2 tables outside. Clean and cozy vibes, great to come with friends or partner for great brunch. This place is reservation only! I did call early in the morning, on the day of, and was able to secure 12:30pm spot. I showed up a bit early around like 11:40am, but they graciously seated us without having to wait too long Service: great service, the owner was a nice lady with cute French baret, she explained the specials and took our order. Other waiters including a young woman who got our coffee and tea was very patient with us and friendly and welcoming too. We were told initially that food may take a while, but honestly it didn't even seem like too much of a wait Parking: lots of free outdoor parking lot right next to the cafe within the big mall complex, had no trouble finding a spot!

    Creme brulee
    Derek T.

    You would not beReve that such an amazing French cafe could be found in Riverside but here we are, at Cafe Le Reve. First thing you should know is that you HAVE to make a reservation to dine here, almost no exceptions at all. So call ahead of time (even if it's day of) and see if you can snag a spot. Couldn't think of a better place to treat my girlfriend out without breaking the bank (but don't tell her that). Anyway, onto the food and drink: I opted for a hazelnut cappuccino and phew, it was amazing, not too sweet, but still rich, and gave me my caffeine fix for the day. The Brioche french toast was so good, you don't need to ask for syrup. It was so sweet as is and honestly the cheaper, smaller, portion is more than enough for brunch. It was so subtly sweet and yummy I inhaled it pretty quick. The Egg and brie croissant sandwich was amazing too, namely because the egg is so fluffy, the brie is melted so wonderfully, and the croissant is unlike any croissant I've had before. The croissant is bun shaped! It's simple but works so well. Our favorite was the Steak Benedict though cause who wouldn't want filet mignon on eggs benedict with a croissant bun instead of english muffin? Yeah. The filet mignon was cooked so tenderly, the entire benedict just, phew, can't describe how much I couldn't stop eating despite being so full. The pave potatoes and tomato provencal are a nice, flavorful side to offset all that protein you're taking in. So you think we've had enough? Wrong. The cook made a creme brulee that was to die for. My girlfriend and I had to compete and eat as much as we could before it was all gone. Best part is that the creme brulee was originally a birthday item for a different party but they decided to kindly gift it to us anyway. Anyway, I've rambled enough, but this place is definitely a must try cause the food is amazing, service is precious, and the overall vibes are just so cute and cozy. If you eat here, be sure to just soak in the atmosphere and eat at a steady pace, no one is rushing anybody, not even the wait staff.

    Interior | IG: @socalnomnoms
    Trinh T.

    Food: I tried the sliders, and I liked that there were three different types to try. The beef slider was definitely the best, while the vegan one was still good but my least favorite of the three. My friend had an omelette with fries on the side (sides are a dollar extra), and both were tasty. Nothing mind-blowing, but everything was enjoyable and fresh. Service: The service was great! They are really friendly and attentive. One thing I appreciated was how they explained menu items that weren't listed but were available to order, which was super helpful. We didn't have a reservation, but since we came early, they seated us right away because there were open tables. Ambiance: The restaurant was clean, small, and had a nice interior. It wasn't overly fancy or overdone, just cozy and welcoming. It was perfect for a casual meal.

    Ariana C.

    If I could do 4.5 stars on Yelp, I probably would because I'm so conflicted! Cafe Le Reve is undoubtedly my favorite brunch in the Riverside/Moreno Valley area, BUT the prices are steep. I am obsessed with the truffle fries and everything we've eaten has been perfectly cooked--from eggs to omelettes to hollandaise... The cafe is tiny! I love the flavors here (and have been here several times to try different dishes), but have found it hard to comeback because of prices.

    Fresh Pastry Board Almond, chocolate, plain croissants, muffin, butter & jam.
    Confy S.

    La Mer Choice of crab cake or smoked salmon with poached egg(s) & hollandaise sauce on toasted croissant. Fresh Pastry Board Almond, chocolate, plain croissants, muffin, butter & jam. I ordered the Benedict, one of each of above. Both were perfectly delicious and needed no other seasoning or sauce. All the pastries were fresh! This place is by reservation only as space is limited. All staff were attentive both over the phone and in person.

    Brioche French Toast
    Laniea D.

    If you're looking for a true French experience! I highly recommend Café Le Reve in Riverside! The food is fresh and delicious and this family owned restaurant always makes you feel at home

    Savory crêpe with potatoe pave
    Kenneth N.

    You cannot find many restaurants that offer this sort of experience around here. It's the chef and his wife and daughter along with a small staff who serve and cook the food to about six tables. So you have to have a reservation because it's always in demand. The food is fresh and all French. I can't say that it actually reminded me of being in France, but the brunch was good.

    Croque Madame
    Jeremy S.

    A delicious French breakfast spot in the Mission Grove area. I was really impressed with their croque madame and their brioche French toast in particular. The food is fresh, very well done, and full of flavors. Service was good but one thing to note is that reservations are usually required. Restaurant is a bit small but was clean and nicely decorated. Can't wait to try more of their menu!

    Karina O.

    Food was delicious, honestly one of the best breakfast omelets I've had in a while. As well as the service, they were very attentive and friendly. Ambience was very pleasant, will definitely be coming back to try other things from their menu.

    French onion soup
    LaVaun J.

    This is a very small café and reservations are required. 9 of us came to celebrate a birthday for dinner. The owners, Ludovic and Tammi along with their employees, Alexia and Santos, were our servers and chefs. They were extremely personable and it felt more like we were at a home. The food was very good as well. Our family had a great time. In addition to what you see in these photos, we also had and a chicken dish that was delicious.

    They sometimes do a dinner event, Sat  and/or Sun.  Get on their email list for notifications.
    Wendy B.

    Le Rève translated means "The Dream," and indeed it is. First, it was their dream...to open their own authentic French cafe. And they did, two years ago, in May 2021. Secondly, it was my own dream to find a delightful French bistro with great food and equally delightful owners. Tah dah. My dream was realized. Perhaps we should now call it "Café La Réalité"? Prepare yourself for an un-rushed, friendly, gastronomic experience here. French chanson music such as this, https://youtu.be/NilqH1UjR6Y in the background is the final touch that will tease you into wondering if you have been teleported to France. We were unaware that they strongly advertise as "RESERVATIONS ONLY". So we innocently drove 30 miles only to gasp when we saw the shocking signage. The good news was... we got very lucky this day, and one table for two was open. And they welcomed us with open arms. Also, for you newbies, be forewarned. They have only 6 tables inside and can only accommodate around 18 people at any given time. However, once the weather warms up, there will be more outdoor seating available. Café Le Rêve is run by 3 people. Ludovic (Ludo), the chef, is Corsican and has a delightful French accent. His very American wife, Tammy, and daughter, Alexia, are the ones who "manage" the front, with one caveat. It appears Ludovic loves to escape the kitchen, take over the hospitality role, and chat with his adoring customers whenever possible. He is undeterred, and his good-hearted, understanding wife gives him some lattitude, within reason. But back in the kitchen, he swiftly goes to work to produce very fine meals with alacrity. A talented and self-declared passionate chef, Ludo has many years of cheffing. His wife mentioned he had worked at the Mission Inn and also UCR as a chef, but I suspect there is more. He originally started as a pastry chef, hence still makes his own pastries and mouth watering desserts. The delicate croissant rolls used for his Benedicts, sandwiches, and burgers are his, too. La Mer, a crab cake Benedict, was my choice. I found it unusual that you could order either a one - or two-Benedict breakfast. The price is split exactly in half if you choose the smaller portion. The made-to-order hollandaise is perfect, the poached egg(s) perfectly runny, the crab cake(s) generous, fresh, and clean tasting, without bulky fillers. And yes, it is real crab meat. I chose the Tomato Provençal as my side, two lightly baked tomatoes with a butter and herbed, crisp bread crumb topping. Our other choice was this morning's steak special, a huge, thick NY steak, cooked to a perfect rare/med. rare temperature. The grilled flavor was outstanding, but unfortunately, this NY steak was not the most tender one. However, it came with a large cube of their famous Cafe Pave potatoes, a layered, baked, potato dish with gruyere, cream, and a secret ingredient, (similar to a potato au gratin) that was simply wonderful. Not to be missed! Great coffee, btw. It is a French roasted coffee bean. This first experience was so delightful that it has compelled me to return. I am looking forward to trying more on his menu, particularly his French onion soup and quiche du jour. His breakfast crêpe, also a Spéciale du Jour that Sunday morning, looked extraordinary, comparable in size to a humongous burrito, but with that incomparable French flair. Sometimes, they do a Friday or Saturday night dinner. Have them add your email address to their list, and they will notify you when and what is on their special menu for that evening.

    The Benedict with barely any sauce

    visit My wife and I recently moved into the area and were so excited to try Café Le Rêve for breakfast. We brought our dog and were happy to see they were very accommodating to let us sit outside. The servers were wonderful -- genuinely kind, friendly, and attentive -- and that's the main reason this review isn't lower. The staff truly made us feel welcome. Unfortunately, the food experience didn't match the service. We ordered the Steak Frites, the Filet Mignon Benedict, and the Brioche French Toast to share. The flavor of the rosemary garlic butter on the steak was great, but both of our steaks came out completely cold -- so cold, in fact, that the butter didn't even melt. We both ordered medium-rare, but the steaks were closer to medium when served. We politely sent them back, assuming new ones would be made. However, the same steaks were returned to us -- only reheated. Sadly, they were still barely warm and now cooked to a medium-well. My wife's Benedict had lost most of its sauce, and the bread underneath wasn't even re-toasted. For a dish priced around $38, it felt disappointing to receive reheated food that was still cold. We completely understand that mistakes happen, and cooking steak can be tricky -- but serving food at the right temperature is something that can definitely be controlled. Despite this, we do plan to give Café Le Rêve another try, because the staff were truly wonderful, and we love supporting local spots near our new home. Hopefully next time the kitchen execution matches the excellent service. Also, to add to the review they forgot about the brioche French toast and brought it at the end and never apologized or anything. But I know they forgot, we got the bill after we finished eating but haven't received our, French toast:( I think the most important thing with any customer and any job is to always be 100% transparent.

    Nutella banana and Strawberry crepes
    Cynthia B.

    A quaint family run cafe with a lovely brunch menu! We're not from Riverside and just walked in hoping to get a table even though the sign on the door said "Reservations only". Luckily they were able to accommodate our party of 3. The service was friendly and attentive. Our food was hot and delicious! A very nice first visit! Our advice, plan ahead & call for a reservation to enjoy this beautiful little restaurant.

    Ratatouille fritada

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    A small, comfortable spot to grab some lunch. I've frequented several times and have never been let down. Delicious. Good service.

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    Page 3 of 9

    Cafe Le Reve Reviews in Other Languages

    Ask the Community - Cafe Le Reve

    Are gift certificates available?

    Yes we do have gift certificates

    Is it good for groups?

    Infortunatĺy we are a small location and have few tables.

    Don’t See Your Question? Ask Away!

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    Le Chat Noir

    Le Chat Noir

    4.6
    (557 reviews)
    5.4 mi
    $$$

    Ambiance: It's upscale, however they could work on the…read morespacing between tables; specifically, the table for a large group blocking the walkway. It makes it difficult to exit when there's other people dining there and waiters moving around. Loved all of the cat decorations and how they kept the red theme going. It's quite dim, but personally that's preferable to it being extremely florescent and bright. Service: Johannes was very pleasant. Food: We came because we wanted to eat escargot. Our favorite French restaurant, Le Gourmet in Upland closed in 2024 or 2025 so we needed to find a new French place. The lamb loin in lingonberry sauce was wonderfully complex with the savory cheese complemented well by the sweet lingonberry. The escargot was perfect. The only caveat was that we tried the pastries of the day -- one was a puff pastry, forgetting the flavor/name and some kind of cake, maybe Napoleon? We did not care for the desserts at all, if I were to get another dessert I'd probably stick with the crème brulée. The bread and salty whipped butter were delicious, seemed house-made? The bread was slightly sweet and I had to hold myself back from gorging on it. Parking: Parked in a nearby garage for $20. I think there was an event going on.

    Another incredible meal at Le Chat Noir. Thank you to our incredibly attentive and friendly server…read moreAdrien who provided truly excellent service, including making minor modifications in order to accommodate my diabetic mother. We ordered the greatest hits: the Voil au Vent (scrumptious!), the rack of lamb with herbs, the French Onion Soup + bread service, and the special of the day which was swordfish served with capers and a white wine sauce, and a rosemary risotto. The food was excellent, as always: perfectly sized and seasoned portions, with high quality products worthy of the price point. The meats were perfectly cooked to medium, juicy and just the right balance of firmness and melt in your mouth softness. Incredible! We will be back again, and again, and again. Merci Le Chat Noir!

    Photos
    Inside is small but very cute!
    Inside is small but very cute!
    Escargot
    Escargot
    Part of the dining room

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    Part of the dining room
    The Wild Artichoke

    The Wild Artichoke

    4.3
    (777 reviews)
    25.0 mi
    $$$
    Established in 2000
    Takes reservations

    Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere…read morewere elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California. Here's a polished and more refined version of your review: Incredible! I would give both the service and the food a 10/10. The ambiance and overall atmosphere were elegant, welcoming, and thoughtfully curated. I live in Riverside and consider myself a true foodie. When I want to celebrate something special, I don't buy a purse--I treat myself to an exceptional dining experience. Usually, that means driving all the way to Los Angeles or even Las Vegas, so I was thrilled to discover this restaurant much closer to home. I originally found the restaurant on TikTok. The food looked amazing, but I was still a little skeptical that it could live up to the hype. I'm happy to say it exceeded every expectation. This was genuinely one of the best dining experiences I've had in Southern California. I came for a girls' night out, and everything was flawless from start to finish. The wine pairing was perfect, and even the complimentary bread and truffle butter that arrived at the table were unforgettable. We started with the escargot and the hamachi crisp--both beautifully presented and bursting with balanced, sophisticated flavors. For our entrées, I ordered the uni pasta, while my friends chose the scallops and the sea bass. We all shared bites of each dish, and every plate was outstanding. The quality of the ingredients, execution, and attention to detail were evident in every course. What truly elevated the evening was the hospitality. The staff was attentive, knowledgeable, and genuinely warm. We enjoyed ourselves so much that we ended up being the last guests in the restaurant, spending time talking with both the staff and the owner, Andrew. His passion for his vision, commitment to quality, and dedication to creating a memorable dining experience were inspiring. I cannot recommend this restaurant highly enough. I will absolutely be returning often. Without question, this ranks among the very best meals I have had in Southern California.

    **UPDATED REVIEW **…read more OVERALL (5/5): Still absolutely LOVE THIS PLACE! I wish they changed things on the menu more often so I could come more often! Anytime they put something new, I must try! You'll never be disappointed. FOOD (5/5): $20 CRISPY PORK: the best dish I think I'll ever have here! No joke! They sous vide the pork, then the outside is perfectly crispy (lightly coated) and it's so soft and juicy inside. I could eat my whole meal with just this dish! 100/100 $23 WATERMELON SALAD: I don't even like watermelon and this was AMAZING! They infuse the watermelon with flavor (mint I believe), and top it with the perfect combination of balsamic, feta cheese, basil, tomato's and citrus. Light, refreshing but oh so flavorful! $43 STEAK FRITES: on the more chewy side, but compared to the sous vide pork I was spoiled. It's a great dish if you want a classic. $48 SEAFOOD PASTA: my least favorite dish of the night. It's a light tasting broth, tons of seafood. Compared to everything else, I choose the flavor bombs.

    Photos
    Avocado crab tartine
    Avocado crab tartine
    One of Our Signature Maryland style Fresh Crab Cake
    One of Our Signature Maryland style Fresh Crab Cake
    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"
    Stone Creek Bistro

    Stone Creek Bistro

    4.5
    (911 reviews)
    23.2 mi
    $$

    Celebrated my birthday here and wanted a yummy restaurant with a unique menu. Stone creek was the…read moreperfect spot! It was intimate and the service was great. Very small restaurant so highly recommend getting a reservation. We tried many items from the menu. I really liked the steak tartare which tasted of truffle and loved that they had different things to add on top as well. It was really good steak and not at all chewy. The soup du jour was a creamy caramelized onion soup which was decadent and so good. For my entree I got the seafood pot which I liked but wasn't obsessed with. The curry was very thin and the seafood felt a bit overcooked for me. But the taste was good, just wish the curry was a thicker paste than a liquid soup texture. My family all loved their entrees and said the quality of their various steak dishes was remarkable. The waitress was so kind as well. Would love to come back next time I'm in town!

    Stone Creek Bistro is the premier dining destination in Lake Arrowhead. I learned from their…read morewebsite that the bistro was established in 2013 and their menu is moderately priced with a mix of Southern American comfort food and traditional French bistro cuisine created with passion by Chef Sam Perry. Reservations are recommended before visiting. There is limited parking along State Highway 189, so plan accordingly especially during peak hours. I started my meal with a craft beer and a half order of the Grilled Caesar. There are a number of quality starters and entrees to choose from but after asking for a recommendation from our server, I settled on the Spicy Thai Basil Spaghetti. I also was fortunate to have the opportunity to try the steak Tartare. Every dish was thoughtfully prepared and well-crafted with fresh ingredients, and it made for an overall great meal. The ambience is cozy and the staff is also attentive. It's no wonder Stone Creek Bistro is so popular! I'll def be back the next time I'm in Arrowhead.

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    Stone Creek Bistro
    Mushroom toast
    Mushroom toast
    Duck fat fries with garlic aioli and ketchup

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    Duck fat fries with garlic aioli and ketchup
    Mimi's Cafe

    Mimi's Cafe

    4.2
    (1k reviews)
    11.0 mi
    $$

    Thank you for the service it was amazing, Karen was so funny, friendly and very nice…read more It was our first time here, definitely we are coming back. The food was delicious and the place was clean and with good music.

    Heather was amazing!!…read more Me and my boyfriend came here on a Tuesday morning and we had a wonderful breakfast experience. Oh my goodness the cinnamon roll french toast was to die for! I was worried it would be too heavy like most Cinnabons are.... But it was perfect. I got the grand breakfast. I got mine with egg whites, crispy bacon, and obviously the cinnamon roll french toast. They were two petite sized rolls and they didn't have any frosting, but that's what made them so perfect and not heavy. Heather advised us that these were special homemade ones and a must-try. Sooooo good and happy. My boyfriend got the 2 egg platter with hash brown, and of course the highly recommended pumpkin muffin. Another winner! Heather was very attentive, kind, help, patient... all the things that add to a wonderful guest experience. I was indecisive at first, and she was quick to offer her advice of the best flavors... and she was right! She was quick the refill our coffees, we didn't have to ask for anything, because she offered everything that we needed without having to wait or ask. We had a lovely breakfast date and recommend this place to anyone :)

    Photos
    Mimi's Cafe
    Pumpkin Spice Muffins and Loaves, drizzled with a sweet icing.
    Pumpkin Spice Muffins and Loaves, drizzled with a sweet icing.
    Mimi's Griddlecake

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    Mimi's Griddlecake

    Cafe Le Reve - breakfast_brunch - Updated July 2026

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