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    Cafe Le Reve

    4.5 (337 reviews)

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    CAFE LE REVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Cafe Le Reve

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    We had a tremendous breakfast at their new location yesterday, in University Village, 1201 University Ave, Riverside close to the UCR campus. The owner, his wife and family delivered a fantastic meal and impeccable service. Several folks in our group ordered the brioche french toast which has got to be one of their signature dishes. It was so good, we ordered another serving. The omelets and short rib sandwich and eggs Benedit were also outstanding, plus the coffee was really really good. This is a must venue for anyone visiting or looking for a great restaurant in Riverside. Just wish I took pictures of the food, by the time I thought of it all we had were clean plates.

    Creme brulee
    Derek T.

    You would not beReve that such an amazing French cafe could be found in Riverside but here we are, at Cafe Le Reve. First thing you should know is that you HAVE to make a reservation to dine here, almost no exceptions at all. So call ahead of time (even if it's day of) and see if you can snag a spot. Couldn't think of a better place to treat my girlfriend out without breaking the bank (but don't tell her that). Anyway, onto the food and drink: I opted for a hazelnut cappuccino and phew, it was amazing, not too sweet, but still rich, and gave me my caffeine fix for the day. The Brioche french toast was so good, you don't need to ask for syrup. It was so sweet as is and honestly the cheaper, smaller, portion is more than enough for brunch. It was so subtly sweet and yummy I inhaled it pretty quick. The Egg and brie croissant sandwich was amazing too, namely because the egg is so fluffy, the brie is melted so wonderfully, and the croissant is unlike any croissant I've had before. The croissant is bun shaped! It's simple but works so well. Our favorite was the Steak Benedict though cause who wouldn't want filet mignon on eggs benedict with a croissant bun instead of english muffin? Yeah. The filet mignon was cooked so tenderly, the entire benedict just, phew, can't describe how much I couldn't stop eating despite being so full. The pave potatoes and tomato provencal are a nice, flavorful side to offset all that protein you're taking in. So you think we've had enough? Wrong. The cook made a creme brulee that was to die for. My girlfriend and I had to compete and eat as much as we could before it was all gone. Best part is that the creme brulee was originally a birthday item for a different party but they decided to kindly gift it to us anyway. Anyway, I've rambled enough, but this place is definitely a must try cause the food is amazing, service is precious, and the overall vibes are just so cute and cozy. If you eat here, be sure to just soak in the atmosphere and eat at a steady pace, no one is rushing anybody, not even the wait staff.

    Interior | IG: @socalnomnoms
    Trinh T.

    Food: I tried the sliders, and I liked that there were three different types to try. The beef slider was definitely the best, while the vegan one was still good but my least favorite of the three. My friend had an omelette with fries on the side (sides are a dollar extra), and both were tasty. Nothing mind-blowing, but everything was enjoyable and fresh. Service: The service was great! They are really friendly and attentive. One thing I appreciated was how they explained menu items that weren't listed but were available to order, which was super helpful. We didn't have a reservation, but since we came early, they seated us right away because there were open tables. Ambiance: The restaurant was clean, small, and had a nice interior. It wasn't overly fancy or overdone, just cozy and welcoming. It was perfect for a casual meal.

    Ariana C.

    If I could do 4.5 stars on Yelp, I probably would because I'm so conflicted! Cafe Le Reve is undoubtedly my favorite brunch in the Riverside/Moreno Valley area, BUT the prices are steep. I am obsessed with the truffle fries and everything we've eaten has been perfectly cooked--from eggs to omelettes to hollandaise... The cafe is tiny! I love the flavors here (and have been here several times to try different dishes), but have found it hard to comeback because of prices.

    Fresh Pastry Board Almond, chocolate, plain croissants, muffin, butter & jam.
    Confy S.

    La Mer Choice of crab cake or smoked salmon with poached egg(s) & hollandaise sauce on toasted croissant. Fresh Pastry Board Almond, chocolate, plain croissants, muffin, butter & jam. I ordered the Benedict, one of each of above. Both were perfectly delicious and needed no other seasoning or sauce. All the pastries were fresh! This place is by reservation only as space is limited. All staff were attentive both over the phone and in person.

    Brioche French Toast
    Laniea D.

    If you're looking for a true French experience! I highly recommend Café Le Reve in Riverside! The food is fresh and delicious and this family owned restaurant always makes you feel at home

    Savory crêpe with potatoe pave
    Kenneth N.

    You cannot find many restaurants that offer this sort of experience around here. It's the chef and his wife and daughter along with a small staff who serve and cook the food to about six tables. So you have to have a reservation because it's always in demand. The food is fresh and all French. I can't say that it actually reminded me of being in France, but the brunch was good.

    Croque Madame
    Jeremy S.

    A delicious French breakfast spot in the Mission Grove area. I was really impressed with their croque madame and their brioche French toast in particular. The food is fresh, very well done, and full of flavors. Service was good but one thing to note is that reservations are usually required. Restaurant is a bit small but was clean and nicely decorated. Can't wait to try more of their menu!

    Karina O.

    Food was delicious, honestly one of the best breakfast omelets I've had in a while. As well as the service, they were very attentive and friendly. Ambience was very pleasant, will definitely be coming back to try other things from their menu.

    They sometimes do a dinner event, Sat  and/or Sun.  Get on their email list for notifications.
    Wendy B.

    Le Rève translated means "The Dream," and indeed it is. First, it was their dream...to open their own authentic French cafe. And they did, two years ago, in May 2021. Secondly, it was my own dream to find a delightful French bistro with great food and equally delightful owners. Tah dah. My dream was realized. Perhaps we should now call it "Café La Réalité"? Prepare yourself for an un-rushed, friendly, gastronomic experience here. French chanson music such as this, https://youtu.be/NilqH1UjR6Y in the background is the final touch that will tease you into wondering if you have been teleported to France. We were unaware that they strongly advertise as "RESERVATIONS ONLY". So we innocently drove 30 miles only to gasp when we saw the shocking signage. The good news was... we got very lucky this day, and one table for two was open. And they welcomed us with open arms. Also, for you newbies, be forewarned. They have only 6 tables inside and can only accommodate around 18 people at any given time. However, once the weather warms up, there will be more outdoor seating available. Café Le Rêve is run by 3 people. Ludovic (Ludo), the chef, is Corsican and has a delightful French accent. His very American wife, Tammy, and daughter, Alexia, are the ones who "manage" the front, with one caveat. It appears Ludovic loves to escape the kitchen, take over the hospitality role, and chat with his adoring customers whenever possible. He is undeterred, and his good-hearted, understanding wife gives him some lattitude, within reason. But back in the kitchen, he swiftly goes to work to produce very fine meals with alacrity. A talented and self-declared passionate chef, Ludo has many years of cheffing. His wife mentioned he had worked at the Mission Inn and also UCR as a chef, but I suspect there is more. He originally started as a pastry chef, hence still makes his own pastries and mouth watering desserts. The delicate croissant rolls used for his Benedicts, sandwiches, and burgers are his, too. La Mer, a crab cake Benedict, was my choice. I found it unusual that you could order either a one - or two-Benedict breakfast. The price is split exactly in half if you choose the smaller portion. The made-to-order hollandaise is perfect, the poached egg(s) perfectly runny, the crab cake(s) generous, fresh, and clean tasting, without bulky fillers. And yes, it is real crab meat. I chose the Tomato Provençal as my side, two lightly baked tomatoes with a butter and herbed, crisp bread crumb topping. Our other choice was this morning's steak special, a huge, thick NY steak, cooked to a perfect rare/med. rare temperature. The grilled flavor was outstanding, but unfortunately, this NY steak was not the most tender one. However, it came with a large cube of their famous Cafe Pave potatoes, a layered, baked, potato dish with gruyere, cream, and a secret ingredient, (similar to a potato au gratin) that was simply wonderful. Not to be missed! Great coffee, btw. It is a French roasted coffee bean. This first experience was so delightful that it has compelled me to return. I am looking forward to trying more on his menu, particularly his French onion soup and quiche du jour. His breakfast crêpe, also a Spéciale du Jour that Sunday morning, looked extraordinary, comparable in size to a humongous burrito, but with that incomparable French flair. Sometimes, they do a Friday or Saturday night dinner. Have them add your email address to their list, and they will notify you when and what is on their special menu for that evening.

    French onion soup
    LaVaun J.

    This is a very small café and reservations are required. 9 of us came to celebrate a birthday for dinner. The owners, Ludovic and Tammi along with their employees, Alexia and Santos, were our servers and chefs. They were extremely personable and it felt more like we were at a home. The food was very good as well. Our family had a great time. In addition to what you see in these photos, we also had and a chicken dish that was delicious.

    The Benedict with barely any sauce

    visit My wife and I recently moved into the area and were so excited to try Café Le Rêve for breakfast. We brought our dog and were happy to see they were very accommodating to let us sit outside. The servers were wonderful -- genuinely kind, friendly, and attentive -- and that's the main reason this review isn't lower. The staff truly made us feel welcome. Unfortunately, the food experience didn't match the service. We ordered the Steak Frites, the Filet Mignon Benedict, and the Brioche French Toast to share. The flavor of the rosemary garlic butter on the steak was great, but both of our steaks came out completely cold -- so cold, in fact, that the butter didn't even melt. We both ordered medium-rare, but the steaks were closer to medium when served. We politely sent them back, assuming new ones would be made. However, the same steaks were returned to us -- only reheated. Sadly, they were still barely warm and now cooked to a medium-well. My wife's Benedict had lost most of its sauce, and the bread underneath wasn't even re-toasted. For a dish priced around $38, it felt disappointing to receive reheated food that was still cold. We completely understand that mistakes happen, and cooking steak can be tricky -- but serving food at the right temperature is something that can definitely be controlled. Despite this, we do plan to give Café Le Rêve another try, because the staff were truly wonderful, and we love supporting local spots near our new home. Hopefully next time the kitchen execution matches the excellent service. Also, to add to the review they forgot about the brioche French toast and brought it at the end and never apologized or anything. But I know they forgot, we got the bill after we finished eating but haven't received our, French toast:( I think the most important thing with any customer and any job is to always be 100% transparent.

    Nutella banana and Strawberry crepes
    Cynthia B.

    A quaint family run cafe with a lovely brunch menu! We're not from Riverside and just walked in hoping to get a table even though the sign on the door said "Reservations only". Luckily they were able to accommodate our party of 3. The service was friendly and attentive. Our food was hot and delicious! A very nice first visit! Our advice, plan ahead & call for a reservation to enjoy this beautiful little restaurant.

    Ratatouille fritada

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    A small, comfortable spot to grab some lunch. I've frequented several times and have never been let down. Delicious. Good service.

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    Page 3 of 9

    Cafe Le Reve Reviews in Other Languages

    Ask the Community - Cafe Le Reve

    Are gift certificates available?

    Yes we do have gift certificates

    Is it good for groups?

    Infortunatĺy we are a small location and have few tables.

    Don’t See Your Question? Ask Away!

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    Urban Skillet - Burgers

    Urban Skillet

    4.3(120 reviews)
    4.3 mi

    My husband and I came to Urban Skillet for dinner and had such a great experience! Ana took our…read moreorder and brought our food out to us, and she was so friendly and helpful. My husband had seen a dog in one of their photos online and was trying to figure out what kind it was, and Ana knew right away! I ordered the OG Burger, my husband got the Z Dog, and we shared an order of tots. Everything was SO good! We both loved our food and will definitely be coming back. Great food and great service--thank you, Ana!

    Urban Skillet has completely ruined every other burger for and I mean that as the highest…read morecompliment possible. These aren't just burgers, they're the best rated LA burgers now brought to Riverside, and the hype is 100% real and deserved. What sets Urban Skillet apart before you even take a bite is the integrity behind the food 100% non-GMO, grass-fed, organic, and halal. You're not just eating something delicious, you're eating something you can feel genuinely good about. And the flavor? Every single item on the menu is addictive. I have yet to find a miss. The side sauces alone are absolutely elite!!!! The kind you think about days later and use as your excuse to come back sooner than you planned. Knowing that this place started from humble beginnings , literally setting up tents and grew into the brick and mortar gem it is today in Riverside makes every bite taste even better. You can feel the passion, the pride, and the hard work baked into everything they do. The staff moves at the speed of light, endlessly accommodating and genuinely friendly every single time. I've dined in and DoorDashed multiple times and it's always amazing, that consistency is rare and speaks volumes. Urban Skillet deserves every single star and more. A true Riverside treasure.

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    The State - Brussels sprouts

    The State

    3.9(214 reviews)
    5.3 mi
    $$

    The State Riverside! Super cute inside and adorbs. Perfect for a first date or a classy little…read morelunch or dinner. My husband and I went on a Tuesday for their $3 taco Tuesday special! The tacos on the menu for the special was a carne asada taco, a shrimp taco, and a chicken taco. These tacos are on a rotating basis every week. The carne asada was more like shredded beef. Both that one and the chicken taco were good but nothing special. The shrimp one on the hand!!! Now that is one i'd write home about. it came with four shrimp pieces , and the taco shell was fried and perfectly crunchy. I would come back for that one any day! The service for us was interesting. Service was super nice but we weren't helped for a while. i think our seating placement might have been right in the middle of both the servers' territory so there might have been confusion on who was suppose to help us? We were literally in the very center of the half booths lol. Eventually the male server came by and apologied for the wait and was very very attentive to us for the remainder of the time:) alsooooo the taco at The State Redlands are slightly bigger than these so i beleive the Redlands ones are more filling.

    Very weird vibes as soon as we walked in. Sunday and it was busier than I expected but all we…read morewanted to do was sit at the bar and catch the World Cup finale. The bartender was dry and unfriendly - didn't reccomend anything and flung a QR code for us to see the menu. Not sure if it's a Riverside thing but he right away asked for a card to start a drink order. Weird. The dates were teeny tiny - like I've never had such tiny dates. Drinks were ok and the place is beautiful but I won't be back bc I wasn't welcome.

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    The Rustik Fork - Wagyu Ribeye & Lobster

    The Rustik Fork

    4.3(1.2k reviews)
    1.4 mi
    $$$
    Locally sourced ingredients
    Large group friendly

    Trying to find words to describe the outstanding meal we had at Rustik Fork in Riverside last…read morenight. Can't imagine anything that would have made it better. Reservations were easy thanks to automated reservation technology. Our server, Emma, was pleasant, attentive and friendly. Even the bartender stopped by our table for a visit. The restaurant was crowded on a Sunday night, but we weren't made to wait for anything. The brussel sprouts with wine-marinated cranberries were heavenly. A must-order! I had the salmon with sweet potato fries. Outstanding! And the serving was large enough that I took half home. My son had pasta. My husband had a burger and couldn't even finish it was so generous. (Son made quick work of that.) No food critic am I except to say my meal was fresh and flavorful and felt really good in my stomach. Lots of surprising flavor throughout the dish. All in all, an excellent meal and dining experience! Highly recommend.

    This was my second time at Rustik Fork, and unfortunately, the experience was quite different from…read moremy first visit. The first time was amazing, but this time there were a couple of issues with the food. My Wagyu ribeye was ordered medium-rare but came out rare, and the crème brûlée wasn't cooked properly either. Aside from those two mistakes, the food was great. I highly recommend the cauliflower steak and mushroom risotto--they were both delicious! I'm still giving them 4 stars because the staff were super friendly, attentive, and genuinely tried to make things right. I'll definitely be back, and hopefully the kitchen has addressed the issue with the undercooked meat.

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    Rodeo Cafe - The breakfast bacon & sausage burrito with beans and potatoes was very good.

    Rodeo Cafe

    4.3(228 reviews)
    2.9 mi
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    Been here a FEW times. One of my current go to's for a huge, solid breakfast…read more Greasy spoon action with a country flair. TV's on walls, bar top, and high tops, low tops, and booths. Staff is very friendly and attentive, no complaints here. Menu has something for everyone. Dishes are well above average, you won't leave unsatisfied.

    This place is a very popular spot and I can can see why. From the minute you open the door, your…read morehit with the most amazing smell of food and greeted with friendly staff. We were told it would be a 10-20 minute wait, it ended up being 8 min before we were seated. Tables were clean and as we walked past others eating, my game plan kept changing. Every table had a dish I knew I needed to try. We were a party of 4, and I hoped all of us ordered something different so I could grab a taste. Ended up with Chlliquilles, verde, with a rare ribeye. It came with choice of house potatoes or hash browns , and beans. I did not expect to much for my steak, it's a breakfast cafe, they might get it close like a med, but I never get my rare. I WAS WRONG... IT WAS PERFECT!!! It had a char, like it was cooked over fire, it was so tender and juicy, and as a nice size cut. It was the most amazing steak I have had in a long time, and way better than even Flemings (they can't get their steaks right anymore). The chips tasted homemade and their chili verde sauce had pieces of meat in it (special little surprises in it). I do wish the sauce had a little more seasoning nd a kick, but they mixed it perfectly where my chips were still crispy, I still wanted more, and they gave it to me. Beans were ok, and the hash browns could have been served a hotter. Eggs were cooked perfectly so my over easy still had runny yolk, that could blend into my sauce. Husband had waffles extra crispy, and they were lightly crispy but very flavorful. He also had the chicken fried steak. The meat was tender and had a good crisp. It was seasoned very well. The gravy had solidified, so that was a little disappointing. The flavor again, could have had a little more kick, but overall he enjoyed it and would get it again. Our friends had the menudo, which he said was outstanding. The bowl is large, so get it to share if your also ordering food. It had a great kick! And the tripe, was tender and cooked to perfection. They also had the Chilliquilles verde and enjoyed it. Steaks cooked to perfection as well. We will definitely be back, and we have a list of items we want to try, thank you for amazing service and good food!

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    Rodeo Cafe - Inside the restaurant is filled with plenty of seating

    Inside the restaurant is filled with plenty of seating

    Rodeo Cafe - The NY steak with hash brown, eggs over easy and waffle you can't see.  The steak is terrific!

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    Shindigs Country Kitchen Bar & Stage - Beers on tap

    Shindigs Country Kitchen Bar & Stage

    3.7(252 reviews)
    1.7 mi
    $$
    Family-owned & operated
    Free parking

    The service was amazing and fast. Called in to reserve for two and the gal that answered was kind…read moreand helpful. The ambiance is really cool especially the sign that reads " In God we trust" . Lots of people wearing boots. We ordered the cowboy steak. It was cooked perfectly and the garlic butter made it memorable. The stars were definitely the Brussels sprouts, even my non veggie eating husband loves them. Country fried steak was also delicious! We want to come back and check out the live music soon. This place definitely hit the spot.

    We've visited a handful of times now over the last year (once during their soft opening) and it's…read moreall been consistently ok. I had high hopes for the food but it hasn't really improved. The drinks and vibe though are the real reason I'll visit again. Love me a country bar close to home, and the decor is top tier. The staff is nice and friendly, and we've been there when it was slammed and when it was empty. Food we've ordered: fried onion strings and jalapenos, onion rings, chicken fried steak, cowboy steak, various sides, jalapeno grilled cheese, bbq mac and cheese, beers, and cocktails. It's all been ok. My fav, the CFS, has been super tough both times. Everything is always seasoned perfectly though which is great but the meals are never hot enough when they come out, like they've been sitting a bit. Also, they have line dancing, but it's only 18+/21+ which sucks because I really wanted to bring my 14 y/o who loves learning new dances. I know we'll come back again and maybe try other things that turn out better, or at least for a few drinks.

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    Shindigs Country Kitchen Bar & Stage - Crysta and Riki, your bartender and bar back waiting to serve you up a drink of your choice.

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    Steer'n Stein - Rib Eye Steak comes with 2 sides (Salad - not pictured, Baked Potato) and Garlic Bread

    Steer'n Stein

    3.8(591 reviews)
    6.0 mi
    $$

    Okay. If you are looking for affordable luxury in casual dining, this is a wonderful option…read more Delicious steaks,outrageous appetizers and even cocktails at reasonable prices. If you know, then you know. I have had the good fortune of dining at some of the finest steakhouses in the area as I have very generous friends who are REALLY nice to me. I say that not to impress you, but to impress upon you I know a little something about finer dining. Steer n Stein doesn't offer all the steakhouses options of those places, but does come close at much more affordable prices. But, this is not why you should come here. Jordon. Jordon is why you should frequent this location every chance you get. As I alluded to, I have had meals at some of the better steakhouses in the area and have never had a finer server than Jordon. His service was a masterclass in hospitality. He was informative,patient,charming and intuitive to our every need. We invited some guests whose demands could and have taxed the most accomplished server/host and Jordon handled it like a champ. Go for Jordon and all he brings to your dining experience,and stay for the great food. Thanks Jordon, we will definitely be back......a lot.

    Omg. This place never disappoints. A little old school restaurant but they know how to do a steak…read more The super stockyard is their signature steak. Hint, order it butterflies and med or rare. Fantastic! Also don't forget their house made strawberry lemonade! Got the onion rings fkr appetizer and they were huge. Ate at a steak at a famous Bbq steak house last week and this place beat them hands down.

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    Steer'n Stein - Rib Eye Steak - Medium Rare. Comes with Garlic Bread, Salad & Baked Potato.

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    Salad, Strawberry Lemonade

    Cafe Le Reve - breakfast_brunch - Updated September 2026

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