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    Cafe Little Armenia

    4.9 (38 reviews)
    Closed • 5:30 pm - 10:00 PM

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    Mia C.

    If I had to pick the three course menu, I would've done the beet carpaccio, beef stroganoff with orange mashed potatoes, and the espresso chocolate crème brûlée. But thankfully I didn't have to choose!! Chef Ararat is so welcoming and the flavors of his dishes are so complex. It's really like being in an uncle's home! Very cosy and bustling.

    Nick N.

    As an Armenian, I had been looking for an Armenian restaurant ever since I moved to NYC a year ago and this little gem was the only one anywhere near Manhattan or Brooklyn. The food was not 100% authentically Armenian but the service and experience we had was unlike any other restaurant that I have ever been to. This place felt like a home away from home. The chef treats you like his own family and the vibe is so warm and friendly. I actually ran into a friend of mine at the restaurant from college who just so happened to stumble in because she wanted to try it out. Will definitely be back in the future for more stories with Chef Ararat

    Many people have grilled cheese and tomato soup. Lucky people have Ararat's spinach pie and chilled dill buttermilk soup.
    Rena C.

    Chef Ararat welcomes you into his restaurant like it is his home because it is his heart. You can see it in everything from the hand-selected wines and from-scratch food to the decor. We were privileged to sit at his 'Living Room' table in the front of the restaurant. He gave us a night of unexpected delights! From the bite of the beet carpacchio to the smooth finish of the dark chocolate torte with jalapeño chutney, the food was an adventure from start to finish. However, the true highlight of the evening was Ararat himself! He guides you through the menu and your night with humor, joy, and love. You feel like a regular after one course and will want to return and bring friends!

    Mixed dessert platter. Citrus cake and baklava were the highlights
    Glenn C.

    I was here with one other a while ago and we shared a bunch of dishes and if you're looking for a fun unique dining experience, I would suggest this spot. You feel like you're in someone's home with that someone being a very eccentric fun chef who makes everything, knows the daily menu by heart, gives recommendations and free things, and is a big of a character as the restaurant. It's not the best food I've ever had but the experience was so much fun and I would highly recommend this place and if I lived in Greenpoint, I would presumably stop here once a month just to support this place and try new things. The place has soft drinks and wine which consisted of a couple wines from Armenia as well as some Italian ones. I ordered a white wine which was light and minerally and went with most things. The prices here are very reasonable and that especially applies to the prix fixe which is $25 which comes with an appetizer, entree, and dessert but otherwise the ordering is simple with appetizers just being $8 and all entrees are $15. The chef gave us a freebee small portion of the Tabbouli listed as a classic Armenian salad with parsley, scallions, tomato, and bulghur wheat. I have always liked the mix of the texture of the bulghur/bulgur with the chopped tomatoes and this was no exception here. The veggies were fresh and this was a standard tasty version of this light refreshing salad. The Handy's Spinach Pie with butter softened onions, pine nuts, and cardamom seeds was my favorite of the appetizers. It was a unique take on a spinach pie as the cardamom seeds and pine nuts added a unique nuttiness and light spice. The filo dough was light and airy as well. Very tasty. Least favorite of the appetizers we ordered but still good were the Mussels listed as being steeped in white wine, garlic and herbs. There were plenty of them and the mussels were well prepared with all of them being fully open. The broth was a tad lighter than other spots but still tasty. For main dishes, we went with one order of the Armenian Plate each as well as one of the secret entrees. Said Armenian Plate had grilled marinated pork and chicken, lulu kebab, basmati rice, grape leaves, and grilled peppers/onions. The best of the bunch was the lulu/ground meat as normal for spots around this part of the world as the meat was very tender and well flavored. The pork was pretty tasty but unfortunately, the chicken was a tad dry but the yogurt on top helped with said dryness. Otherwise, the grilled veggies went with everything and the basmati rice could have been a bit more fluffy but it was fine. The grape leaves were also very solid even in comparison to the outstanding homemade ones I had recently. The entree at the day was a stuffed pepper with some sausage, cheese, and a bunch of other things which sounded tasty but we went with the "Secret Entree" which for the day was a Beef Bourguignon which came with said beef, potato, carrot, mushrooms, onions and orange zest flavored mashed potatoes which the chef split in half which was a nice touch for sharing and this was the best dish of the night. The beef (along with the mushrooms/carrots/onion) were all very tender and the wine sauce was well flavored with the mashed potatoes having a unique fun light fruity sweetness. I tend to find mashed potatoes to be my least favorite part of this dish but this was uniquely and very deliciously elevated. No complaints at all for this dish outside of thinking while eating it that I wish we went with the two daily entrees as I wanted a full portion of this. He asked us if we wanted a mixed platter for dessert which we said sure. The desserts include a walnut Baklava, a citrusy Cake, a Chocolate Lava Cake with a spiced fruit relish, and a Coffee Crème Brûlée which was adorably served in a coffee cup. The walnut baklava was barely sweetened which is definitely my preference, the citrus cake reminded me to an extent of portokalopita from Greek spots in terms of texture thought this had mango and was very moist and tasty, the lava cake had a unique spice and an alright texture, and the crème brûlée was well prepared with a light coffee flavor. All were tasty. The chef also gave us some Macaroons prior to the check which had some cherry I believe which were light very tasty. We left quite full for a reasonable price. If you don't mind an eccentric chef with pretty solid food, I would recommend this spot in a heartbeat. I can look past most of the faults (mostly the Armenian plate) for that reason along with the price point. If this was less reasonable or came with worse service, I'd probably give this spot an upper 3 but for said things, I'll bump it up to a bare 4.5.

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    5 months ago

    Great food, amazing owner and Chef, making you feel like you are at home! Thank you Chef Ararat!

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    1 year ago

    This place rocks. Fun decor and delicious food, and the wine list is also great. Will def be back.

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    3 years ago

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    1 year ago

    A gem of a restaurant. Food, service, home cooked family style - if you choose. Highly recommend. Really fun and delicious.

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    1 year ago

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    1 year ago

    Amazing food, atmosphere, and experience. Chef curates everything about the restaurant, from the menu, and the wine, to the conversation!

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    1 year ago

    Food is 10/10 and service is 20/10. Definitely recommend this place and getting the prefix menu. Amazing.

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    3 years ago

    The food is excellent, the space is cozy and eclectically decorated with great service. Looking forward to eating here again.

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    2 years ago

    I give 5 stars for the courage of the owner of the place to be different, to be real, to be authentic. Good place for a cool date.

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    2 years ago

    Incredible food! Incredible service! Don't miss this unique and delicious experience in Greenpoint!

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    2 years ago

    Excellent food and great service! Very friendly and helpful staff. Got the prix fixe menu, app, entre, and dessert for only 25 dollars!

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    2 years ago

    Food service and overall vibe! What a treasure for the neighborhood... will be returning soon!

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    Cafe Little Armenia Reviews in Other Languages

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    Gurman Restaurant - Salmon tartare

    Gurman Restaurant

    4.3(33 reviews)
    9.4 mi•Gravesend, Midwood
    •$$$

    Attending a friends birthday with about 60 or so was a very nice event and the food was good as…read morewell. The service in this long and narrow space was really top notch. All of the staff were able to speak both Russian and English which made things easier for those who don't and they were quick to clear a plate or replace a napkin or utensil. There was a DJ who also sings and another singer as well to keep us all entertained. A smaller sized dance floor is available for those of us who wanted to cut a rug, so to speak. Another room in the back was setup for the children and a menu for them was set up as well. Parking is street side so you might have to walk a couple of blocks in a nicer Brooklyn neighborhood. Great night out with good food served in at least seven or eight courses. The lamb chops and the potato and mushrooms dish were particularly delicious. Also you can't go wrong with any of the pickled dishes available. This is a BYOB spot so bring your favorite bottles and servers will supply water and soft drinks for you and your guests.

    Son a prize bottle wine, and promised to pick it up any day, when I came to pick it up, manager…read moreMikhail said come next week Wednesday-Friday. Because They cannot give prizes. So, how much bottle wine will cost me, if I should come one more time, I am not living on that neighborhood.

    Photos
    Gurman Restaurant - Grilled Seabass. & Salmon

    Grilled Seabass. & Salmon

    Gurman Restaurant - Grilled vegetables with feta

    Grilled vegetables with feta

    Gurman Restaurant

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5(306 reviews)
    1.6 mi•Midtown East
    Family-owned & operated
    Fine dining

    The challenge is how do you pronounce the name of this place? While we struggled with this, we had…read morea far easier time selection what we wanted on the menu, and that's not a small task as they feature a great variety of selection. The dining area is well furnished, and fits the atmosphere. Staff were friendly and helpful. Reservation is available online, and you may want to use it during peak hours. Do save some room for desserts, it is well worth the wait.

    Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

    Photos
    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    Boutros - Mission Fig toast

    Boutros

    4.4(279 reviews)
    3.6 mi•Cobble Hill, Brooklyn Heights
    •$$$

    We found Boutros completely by chance while looking for a good brunch spot in Brooklyn, and what a…read moregreat find! We walked in without a reservation and had no problem getting seated. The restaurant is spacious with a vibrant, lively atmosphere. One thing that immediately stood out was the music. For a Middle Eastern restaurant, the playlist was refreshingly diverse. We heard everything from hip-hop and salsa to world music, and it really added to the vibe. Our server, Omar, was EXCELLENT! If you can, ask to sit in his section. He was warm, attentive, knowledgeable, and absolutely wonderful throughout our meal. We started with the very popular short rib hummus and homemade pita, and it definitely lived up to the hype. Very, very good! Everything tasted incredibly fresh, especially the hummus and bread, which are made in-house. We also tried another pita topped with spices, which was a little more sophisticated and absolutely worth ordering. For brunch, we tried the Lebanese omelette, which was a little bland for my taste, but the fig toast was a MUST! Definitely one of the standouts of the meal. The chicken shawarma was also very good. For drinks, we tried the Strawberry & Na'a along with one of their bourbon-based cocktails and enjoyed both. Overall, Boutros was such a pleasant surprise. Great atmosphere, fresh food, fun music, and exceptional service from Omar. There's still so much on the menu I want to try, so I will FOR SURE be back!

    Pretty good lebanese food. Good brunch, good for dinner, everything hits home. Nothing will…read morenecessarily blow your socks off, but if this wasn't NYC it might. The Duck fat Batata is just soooo flavorful and wonderful with the toum. The labne is great and with honey just so good. The Short Rib is good on the hummus or in it's own dish. Really flavorful and scrumptious. The soujuk is nice and spicy. French toast at breakfast is also just really quite good. Hard to dislike this place, especially when you open up with such good fresh, hot pita. Cocktails are also good, I really liked the Cloud 9 as a breakfast cocktail, but there's lots of good cocktails and wine choices for dinner too. The service was splendid, but not too much, and the vibes are lovely. You can drop by sahadis after for shopping, and that's always a good idea.

    Photos
    Boutros - Bar area

    Bar area

    Boutros - Short rib hummus

    Short rib hummus

    Boutros - Wood Roasted Half Chicken

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    Wood Roasted Half Chicken

    Middle East Lahmajun

    Middle East Lahmajun

    4.2(13 reviews)
    6.2 mi
    •$$

    Well well... in my travels today my craving for meat took me on a hunt - sort of - for a…read morereplacement lahmajoun-making bakery. For many years - I mean many as in when I was a kid living in Ridgefield, we always had a bag of lahmajoun from Middle East Lahmajoun in Fairview in the fridge. But I thought that place had closed down because frankly it looks like it's not in business and every time I go it's closed. And every time I call it appeared to be closed. But a few weeks ago when we had a late lunch at the Greek restaurant across the street I asked and someone said oh no they still make them there but they're not open very often . So I put it on my mental to do list to follow up on that. But unless "Siri remind(s) me at 10 AM tomorrow" about them, items on my mental to-do list evaporate. Any hoo, then the other day I experienced an absolutely horrendous lahmajoun at a Turkish restaurant which jogged my memory to look. Well today the meat craving made me do it. I was driving by and said hmmm let me Google. Well it is only open until 2 pm. I called because it was 2 and he answered and said yeah I'll be here for about another 20 minutes! And I said OK cause I'm sitting outside (geez now he probably thinks I'm a stalker). So I got a bag of a dozen ($20). And lemme tell you.... it's as great as I remember!!! I just ate one, and I'm on cloud nine. Don't tell me btw it's burnt; I know it is. Don't judge. I like it that way.... Go patronize this place. I want it to be in business another 100 years.... or at least as long as I live and have teeth to eat it.

    Very delicious and fresh. Pick your toppings. Everything is made to order…read more Authentic.

    Photos
    Middle East Lahmajun
    Middle East Lahmajun
    Middle East Lahmajun

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    Shuka - Beet Moutabel

    Shuka

    4.4(1.3k reviews)
    2.5 mi•South Village
    •$$$

    Delicious mediterranean brunch with tons of options! 10/10 recommend!…read more My friends and I made a res for brunch and it certainly did not disappoint. The interior is large with tons of seating and I loved the aegean vibes. Service was friendly and efficient. We got the Whipped Feta and Hummus to start, which was so tasty! The pita was also warm and super fluffy. The Fried Halloumi was perfectly salty and savory. The highlight for me was the Green Shakshuka. It was tangy with just the right amount of garlicky/herby flavor. Can't wait to come back again!

    Holy deliciousness. We planned on going to restaurant up the road but passed this place, smelled…read morethe food, and decided to eat here instead. The taste is better than the goddess aroma. Holy ambrosia. If you're in SoHo please come here. If you just want good food in lower Manhattan come here. Absolute divinity. We shared the chicken shawarma and the fattoush salad. Guys the fattoush melts in your mouth with the utmost umami that lingers for days. The shawarma brings you to another plane. We ate slowly to enjoy every savory bite. And then we treated ourselves to the French toast. Holy holy of holy goddesses. It's hard for me to eat sweet things because I lack a stomach (literally thanks cancer) but I could eat this. It's not crazy sweet at all. It's perfection. All I did was text tabs to my husband demanding we go together sometime again very very soon. We had a lovely server. You can sit inside or outside. I recommend outside when you can. It's been a week and I'm still salivating.

    Photos
    Shuka - Restaurant ambiance

    Restaurant ambiance

    Shuka - Beet Moutabel

    Beet Moutabel

    Shuka - Shuka Feast for 2

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    Shuka Feast for 2

    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    1.9 mi•Flatiron
    •$$$

    A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    ilili NoMad - Ilili Restaurant NYC's outdoor dining

    Ilili Restaurant NYC's outdoor dining

    ilili NoMad - Brussels Sprouts

    Brussels Sprouts

    ilili NoMad - Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    Cafe Little Armenia - armenian - Updated September 2026

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