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    Cafe on the Ave

    3.0 (548 reviews)
    Open 7:00 am - 2:00 AM (Next day)

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    CAFE ON THE AVE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Pork Bulgogi Bibimbap
    Louise F.

    Really interesting korean fusion brunch place! Definitely a college vibe, reminded me of places I used to eat back in college. And very college priced too. And college portioned. The plates were like double the size of my head. We got a bibimbap and creamy chicken mara pasta. The bibimbap wasn't really a bibimbap but made a nice bulgogi slop bowl basically. And it was nice that there were so many veggies in it. The pasta was definitely asian fusion pasta. Really has that creamy taste you get from having pasta in korea or japan in the places that have an asian interpretation. We ate until we were stuffed to the brim and still had leftovers. Probably didn't help that I ate the garlic bread too but it was also good. Unfortunately during the meal a crazy person came in and started yelling at people and the restaurant had a difficult time keeping him out but what are you gonna do about that I guess

    Latte
    Carol L.

    Since 2003, Cafe on the Ave has been a staple to the university district. It's an interesting place that's fit for students looking for a place to study, big groups looking to dine together, have a late brunch, or even happy hour. They quite literally have everything. A full coffee shop and pastries, a full brunch menu (until 3 PM), a sandwich menu, a pasta menu, an Asian fusion menu, a happy hour food menu, a full bar (4 PM onwards), wifi, and is open late at night. Umm, say less? This is a casual joint where you pay first and then pick and bus your own food. There was a lot more seating than I expected and they open the garage door when the weather nice and you can sit in the patio area as well. Service was quick and drinks and food were solid. Not the best I've had, but not terrible either. Their portions are quite large, which is great for students. If you're an early riser, they even have some specials before 10AM. Stationed on a corner near the udistrict light rail station, it's a convenient stop for anyone looking for food, drink, or study.

    We forgot to take pics until deep into Korean chicken. So tasty and crispy.
    Cristin G.

    Ok that was fun! Went with the UW student kiddo who loves this place, I can see why. Order at the counter, friendly and helpful staff. HUGE portions and boxes for take-home meant we have great meals for lunch tomorrow, too. Casual place for students, parents, and anyone in the UW area who's hungry for a big meal (or split one!).

    Chicken Pesto
    Mei Jie W.

    Located in a very central area on the ave, this cafe has a nice variety of food, cafe drinks, and lots of seating. I saw many people studying while eating. The portion is very generous. I got the pesto pasta with chicken. It didn't say it would come with garlic bread so that was a nice surprise. The chicken was so soft and tender and well seasoned! They garnished it grated mozzarella and basil. I also got an ice latte and it was really good too. You order at the counter, find a seat, and they'll give you a number plaque. They'll bring you your food, but for drinks you'll have to get yourself at the counter when the buzzer goes off.

    Ginger tangerine
    Oris B.

    The place has a casual dive bar-meets-café atmosphere. The staff were friendly and made me feel welcome. Unfortunately, the food didn't quite hit the mark, though perhaps other menu items are better. It's a bit of a gamble what you'll get.​​​​​​​​​​​​​​​​ On the other hand, it's a great place to study or journal.

    Photograph for my review of Cafe On The Ave.
    Luther N.

    THE END OF CUSTOMER SERVICE AS WE KNOW IT! Last night, I stopped into this restaurant because it was my birthday andI didn't want to go to Wallingford or Capitol Hill for a meal. I told them and asked if I could be offered anything. Sure the guy said only it had to be under $5. He then said, "...we're not giving you a $20 meal free!" I could have enjoyed a plate of bacon, eggs and pancakes since I just turned seventy-five. So I took a coffee and purchased a brownie. The coffee was eventually brought out, but without any napkins or spill protection. At least it was the decaffinated that I ordered, so I said "Cheers!". I did leave with my coffee in a cup like at Starbucks, but if I had thought I could expect this kind of lame customer service, I could have gone there! Seriously, it reminded me of being back in the midwest, int he days when a person of colour could go into a restaurant but had to take the food or drinks outside. Well, so it goes but I will never go back into the Cafe on The Ave. again. Right now, I despise this place as much as Starbucks, and IHOP doesn't look bad at all after this! Luther R. Norman, Former Teacher and World Traveller...

    Green Tea Frappe
    Diana C.

    The menu is customizable for vegetarians but a bit more difficult with dairy free options, especially the drinks. The kimchi fried rice has dairy and it can't be removed unfortunately too. Got a drink and it was fine. The servers were polite and efficient. The ambiance is kinda like having breakfast or lunch in a dive bar with lots of natural lighting, which was fine. Very popular student hangout.

    Tomato Basil
    Kacey T.

    I am a regular at cafe on the ave. I love their tomato soup, it was buttery and super thick. It was also a good portion size. Cafe on the ave was super busy that day so I had a hard time studying there. The service was pretty quick. I will always be a supporter of this restaurant and I love all the seating and music Yas .

    Red velvet hot chocolate
    Noopur D.

    I very much appreciated the menu options here! I wanted something a bit lighter to eat and a sweet drink to accompany. I liked that they had "on the go" options so I got the veggie sandwich and the red velvet chocolate. The sandwich was pretty good, nice amount of flavors and vegetables. The hot chocolate was absolutely delicious, I really loved the comforting creaminess and the red velvet flavor was SO well done - still dreaming about it! My friends got the waffle and Benedict. Both were so good too. Service was really good too and all the staff were really sweet. We also enjoyed the big seating area!!

    Menu 1of6 (6/21/24)
    Marie B.

    Clearly I've been under a rock. I've walked by or driven past this corner spot on at 42nd & The Ave in Seattle's University District. It's been around since 2003! We had a brief power outage in North Seattle/Shoreline, so to escape the warm temps, The Homie recommended hanging out at Cafe on the Ave (6/21/24). Great business hours: 7am to 11pm Mondays - Thursdays & Sundays. Fridays and Saturdays 7am to 2am. Nice assortment of seating: two tops along screened open windows which allowed for a nice breeze, covered patio seating, bigger tables to allow for group meet ups, book club, gaming, etc. There's quite the variety of menu items and even a small bar area for 21+, essentially something for everyone. I had an Arnold Palmer and The Homie enjoyed an iced London Fog while onsite. Well worn, comfy college cafe vibe.

    watery ahh gyudon

    I just ordered the worst gyudon I've ever had in my life and I'm not even exaggerating. This is up there in terms of the most disgraceful things done to Japan since WW2 like man, take this off the menu PLEASE if you're gonna do it this awfully, JESUS!! LOOK AT MY PICS BRUH, GYUDON IS A RICE BOWL NOT A SOUP BOWL, LOOK HOW WATERY TS IS. this place is cookedddddd

    Amazing cafe workers!

    It was a dark and stormy night, yet when I entered this cafe in the wee hours of the evening, I was greeted with the radiant sunshine of human kindness from these two lovely young ladies. Not only is the ambiance and quality of food here fantastic, but the workers here are extremely kind and beautiful :) I had a great experience and continue to come back! Thanks Zoey and Konnie for providing excellent service and always remembering my order/name

    Kimchi Fried Rice

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    2 months ago

    Food is awesome, i love their service and ambiance! Karaoke is always fun and the staff is really nice

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    Portage Bay Cafe - Babe melt (pork belly sandwich special)

    Portage Bay Cafe

    3.9(3k reviews)
    0.2 miUniversity District
    $$

    this included a trip to the breakfast bar - where i was able to load up with butter, whipped cream,…read morestrawberries, and a couple other fruits also came with a cup of syrup Whew - so this was a sugary rush. I don't know if I've ever consumed so much sugar in as short of a time period as I did here On each piece (that already came with powdered sugar) I spread whipped cream, poured syrup, and ate with butter Being french toast itself has some strong built in advantages - so I can really only compare this against other french toast So while I do wish there was something more solid with this meal - I did know what I was ordering going in The portion size was really good - there were three pretty decent-sized pieces of bread Each piece had an interior that was nice and fluffy but a bit too airy for me - I would've prefered a more solid interior of the bread Eating the toast didn't feel like you were eating something with weight behind it - it felt light - even though the three slices added up to make you full Going off that, the outside of the bread was pretty soft as well - I would've liked it to be more crispy As for the toppings - I thought the syrup was quite good - it complemented the top side of the bread in a nice way Similarly, the whipped cream added a pretty good flavor to the top. It also helped a good amount with the strawberries The butter I'm not sure on. It was hard to spread given the softness of the toast - and I could see that any attempt to spread it would result in the toast breaking apart. Eventually I decided to break off small pieces of butter and eat them at the same time as my toast bite.

    I came here for brunch over Valentine's Day weekend. I usually visit the Ballard or SLU locations,…read moreso this was my first time at this particular spot. We made a reservation ahead of time and were seated shortly after arriving, which I appreciated. My partner ordered the Vegan Banana Pancakes with a side of potatoes, and I had the Rancher's Breakfast with French toast. Overall, the food was good, but I was really disappointed with the French toast -- it was soggy and not what I expected. Everything else was solid. The service was decent, but when we asked questions about the menu, our server didn't seem very familiar with it, which made ordering a bit less smooth. Unfortunately, the overall atmosphere didn't feel as clean or inviting as the Ballard and SLU locations, and that impacted the experience for me. Because of that, I probably wouldn't return to this location, though I'd still visit the others.

    Photos
    Portage Bay Cafe - Top up your french toast at our berry bar

    Top up your french toast at our berry bar

    Portage Bay Cafe - Bananas Foster French Toast

    Bananas Foster French Toast

    Portage Bay Cafe - Oatmeal Cobbler French Toast

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    Oatmeal Cobbler French Toast

    Purple Cafe And Wine Bar

    Purple Cafe And Wine Bar

    4.4(23 reviews)
    1.5 miWallingford

    I had dinner on Wednesday night with a big group. For drink, I had the Thyme traveler, which is…read moremade of verjus blanc, giffard alcohol free ginger, thyme syrup, and apple. The drink was refreshing and I liked it a lot. Regarding food, I thought the appetizers were stronger than the entrees. We had a grand time enjoying the appetizers including burrata, French fries, and focaccia. Everyone went crazy for the fries. Burrata was placed on top of spice-roasted delicata squash and topped with apple balsamic, pomegranate, hazelnut with a side of toasted baguette. I thought the burrata was the best dish out of all. For entree, I had braised short rib with pappardelle port cream sauce, blistered tomato, and sage. I thought the sage had an interesting flavor - it tasted like it was roasted to a crisp. On the other hand, I probably should've gotten something else because I don't really like sweet pasta dishes, and port cream sauce was exactly that. The combination of short rib and pappardelle felt kind of excessive and I was struggling to swallow at times. I appreciate that I had the opportunity to try several dishes during a work event so I didn't have to shell out for the food, but I'm not sure if I'd be back to buy food for myself here again.

    Had a nice romantic dinner here recently. The restaurant is open and friendly. They have outdoor…read moreseating for those warm spring/summer days. The staff are amazing. Very friendly and happy to make recommendations on food or wine. Since we where there for our anniversary they gave us a free glass of wine(for me) and a very lovely non-alcoholic cider for my wife. I had the Mushroom Pappardelle. Flavor was good but they used the wrong mushrooms for this dish. They Mushrooms where tough and made the dish difficult to eat.

    Photos
    Purple Cafe And Wine Bar - Oh and they have a full service bar.

    Oh and they have a full service bar.

    Purple Cafe And Wine Bar - Fusilli alla vodka, Romano style

    Fusilli alla vodka, Romano style

    Purple Cafe And Wine Bar - Plenty of maneuvering space for sure

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    Plenty of maneuvering space for sure

    JOEY U-Village - Baja Fish Tacos

    JOEY U-Village

    3.9(1.4k reviews)
    0.7 miUniversity District
    $$$

    Service was exceptional. Nice touch with a little bubbly to welcome you in. Eclectic menu to choose…read morefrom and some nice options both in food and drinks. Nice that they have regular test, low test and no test drinks depending on how much alcohol you want. Food was very tasty, we had the lobster pasta and the fajitas. The tortillas were very flimsy so messy but still nice flavor and good amount of food.. started with the hummus which is what I was told to try there and yes a creative hummus plate... which brings me to the only hiccup... The chef gets creative at times and apparently edamame is in season so randomly added to the hummus even though not on the menu. Found out half way through then had to verify what beans they were and couldn't eat rest of dish. Server was awesome about it and wasn't a problem but if you have any allergies be aware the menu MAY not be exact so make sure you ask if there are any "enhancements" if you have any known issues. Overall highly recommend.

    Very popular spot; but it was my first and last time for dinner here…read more Food was fine, ratings from 3 to 4 stars at my table for hummus, crispy nigiri, chicken parmesan, and a burger. But a couple other things just spoiled it.... Service was slow, the server mostly absent, and the starters and the main dishes were served all at once. I wonder what the server was thinking a "starter" was supposed to be.... This was during an evening in February and the place was way overheated , I estimated something close to 80F where we were sitting. Cocktails were fine and I will come back to just sit at bar for that, but the dinner experience was just not for me at Joey's.

    Photos
    JOEY U-Village - Interior

    Interior

    JOEY U-Village - Lobster and Shrimp Tacos

    Lobster and Shrimp Tacos

    JOEY U-Village - Love the combo

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    Love the combo

    The Greenwood American Bistro - Kids burger and fries

    The Greenwood American Bistro

    4.4(80 reviews)
    3.0 miGreenwood

    Solid romantic dinner spot in the Greenwood area serving modern American, as the name suggests. We…read morewent on a Wednesday and it was not busy - just walk in (even though we made a reservation to be safe, they never asked). We got their signature sugarkelp pita and the salmon bowl. Overall, I would come back just for the sugarkelp pita because the other dishes are quite overpriced for what you get. The sugarkelp pita, as the name suggests, is a bit sweet and has seaweed. The umami and sweetness just works perfectly and the dip of carrot shmoo and salsa macha is addictingly good. The salmon bowl is a glorified rice bowl / bibimbap-like where you can make the bowl complete by mixing everything. The salmon is quite tender and fresh, but outside of that, for $36 it is quite steep, especially since the salmon is very tiny Service is okay - there is a lack of attention with water refills spilling the table and when I paid my card, the server placed the card directly on top of some food dropped in the table... but requests are fulfilled and food comes out at a relatively fast pace.

    Came for HH right when they opened so we were the only ones here but more folks walked in later…read more Service was good. Staff friendly. Food was good and complimentary popcorn a plus. Happy hour prices decent. Parking probably hard since it's street parking and right on 85th but we walked since we are close. A nice place for date night.

    Photos
    The Greenwood American Bistro - Bistro steak plate! Best potatoes ever. Steak was nicely cooked.

    Bistro steak plate! Best potatoes ever. Steak was nicely cooked.

    The Greenwood American Bistro - Beef tartare. Taste better than it looks.

    Beef tartare. Taste better than it looks.

    The Greenwood American Bistro - Hazelnut dessert.

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    Hazelnut dessert.

    SWeL Restaurant

    SWeL Restaurant

    4.6(500 reviews)
    1.9 miFremont
    $$$

    Great food and great experience. The appetizers: diable…read moreshrimp was excellent. 5 pieces, cooked to perfection and presented well, Jalapeño hummus was innovative with a good hunt of Jalapeño but not over powering. Mac and cheese was really goos and we reordered it, and the burrata was great, though I don't remember much about it. For the brunch, the main meals were good. I had their breakfast sandwich and it was tasty and of the right size. Their bread pudding was tasty though it was more of a French toast in a sweet gravy vs a gooey pudding. Interesting twist and it worked. Overall a great place. The service was exceptional and 2 people that took care of us were outstanding. I've been adopting a lower tip approach in Seattle owing the increase in minimum wage, and would like us to get to a European low tip or tip optional situation. This restaurant owing their amazing service made it hard to tip low, but I still had to to stick with my principle. Highly recommend this place for a nice sit down meal.

    The guru finds himself in Seattle looking for local fare. This is another place you yelpers said…read morewas good but I have some reservations. I came in super curious about this scallop dish they had. Now I've had scallops every which way possible. Scallops are so yummy they are next to impossible to ruin. But this dish called "oven fired bay scallops" changed my mind. It's basically scallops baked in cheese sauce. I took one bite of this thing and spit it out. I never thought I would hate a scallop dish but this is it. This is an absolute hot mess of a dish that should be taken off the menu and never be made again. The baking basically overcooked the scallops to the point that they are like rubber balls. On top of that all that cheese overpowered the subtle taste of the scallops to such a degree that I couldn't even taste the scallops. Then I tried their prawn appetizer. the chef made this one spicy. There was so much spice on it I could barely taste the prawn. I had to scoop it off the prawn before I could eat it. Those prawn were actually tasty and fresh and perfectly cooked. It really needed nothing more than some lemon juice. Then I had their rigatoni which was ok but the sausage that was in it was also a little spicy. What is this chef's obsession with spice? another thing I noticed was I was trying to find something light but they don't really have anything light. all of their pasta has a traditional tomato sauce or a cream sauce. All their salads are bit and full of cheese. Their pizzas are sizeable and full of toppings. This menu seriously needs to be redone. add a few light dishes and ditch some of the heavy ones. Overall food is decent enough for 4 stars but I am deducting a star for those two terrible appetizers. This is clearly the result of a young chef trying too hard. This chef needs to learn that sometimes less is more.

    Photos
    SWeL Restaurant - Bar and restaurant

    Bar and restaurant

    SWeL Restaurant - Oven fired scallops

    Oven fired scallops

    SWeL Restaurant - Pear Bread Pudding

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    Pear Bread Pudding

    Cafe on the Ave - coffee - Updated May 2026

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