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Portage Bay Cafe

3.9 (3k reviews)
Closed 7:30 am - 1:30 pm
Updated 2 months ago

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PORTAGE BAY CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

Recommended Reviews - Portage Bay Cafe

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Reviews With Photos

French Toast
Shrenik P.

this included a trip to the breakfast bar - where i was able to load up with butter, whipped cream, strawberries, and a couple other fruits also came with a cup of syrup Whew - so this was a sugary rush. I don't know if I've ever consumed so much sugar in as short of a time period as I did here On each piece (that already came with powdered sugar) I spread whipped cream, poured syrup, and ate with butter Being french toast itself has some strong built in advantages - so I can really only compare this against other french toast So while I do wish there was something more solid with this meal - I did know what I was ordering going in The portion size was really good - there were three pretty decent-sized pieces of bread Each piece had an interior that was nice and fluffy but a bit too airy for me - I would've prefered a more solid interior of the bread Eating the toast didn't feel like you were eating something with weight behind it - it felt light - even though the three slices added up to make you full Going off that, the outside of the bread was pretty soft as well - I would've liked it to be more crispy As for the toppings - I thought the syrup was quite good - it complemented the top side of the bread in a nice way Similarly, the whipped cream added a pretty good flavor to the top. It also helped a good amount with the strawberries The butter I'm not sure on. It was hard to spread given the softness of the toast - and I could see that any attempt to spread it would result in the toast breaking apart. Eventually I decided to break off small pieces of butter and eat them at the same time as my toast bite.

Bananas Foster French Toast
Megan S.

Super cute cafe with delicious food and great lighting. Our server was very friendly. The bananas foster french toast was so good and I'm a huge fan of the whipped cream/fruit bar!

Breakfast Sandwich
Kay C.

Wow! Visiting from out of town and went to Portage Bay Cafe on Easter Sunday. Thankfully we had 10:30am reservation because the place was packed and had a waiting list. The restaurant is bigger than expected as it had three dining areas. The food was exceptional! Beyond exceptional! From the first to last bite, we kept exclaiming how good everything tasted. We ordered the carnitas Benedict (which came with fruit on side), breakfast sandwich (which also came with fruit on side) and mushroom omelette. We can tell why this place is so popular.

Catered plate of all the things breakfast
Leilani Q.

This is a review for their catering. My work had breakfast catered and it was really good! Meats: crispy bacon and tasty sausage, what more could you ask for Carbs: pancakes were a little dense and the French toast didn't super taste like much, so I covered everything with syrup, whipped cream, fruits, and granola and that was really good altogether Yogurt: the yogurt was thick, sweet, and yummy! With added fruits, granola, almonds, and coconut it was super filling

group orange juice mimosa fun for a birthday brunch
Lynn M.

Always my favorite Seattle brunch chain. I value the " Eat like you give a damn" motto. very local and organically sourced ingredients, great job team! The coffe is strong, I add a little water. They have many options for large group mimosa options and Aprils highlight is hibiscus. I always get great service and it is a fun busy hustle and bustle vibe for chill Seattlites. I love taking out of town guests there to awww them with the berry bar. I love taking my grandog on nice days to sit outside

French Toast (veg) after berry bar
Linda M.

Great bfast!! I LOVE their idea of the berry bar!! Such good French toast!!! I was craving an American bfast and this place had exactly that. I rarely eat French toast but man it hit só hard. Really cute local place filled with university students. I would have loved to have this next to my uni lol. Great service as well. Thanks!

Laura M.

My go to breakfast spot in the University District. I love this place because it's close walk from my hotel. The service is great and they never disappoint. Note you can make reservations we went game day and noticed reserved tables that is the reason we ate outside thankfully they had one table left.

French Toast
Ailun H.

My friend has been to Portage Bay Cafe a couple times because he loves taking a trip to the berry bar -- which, you can only do if you order something that comes with waffles or pancakes. Three of us stopped by for brunch this past Saturday and it was pretty busy. RANCHER'S BREAKFAST - 24.75 This is a good option if you can't decide between sweet or savory. Also, you can take a trip to the berry bar. My scrambled eggs were a bit over-cooked and the chicken sausage was OK and nothing special. The fresh fruit option was nice! However, the french toast was my favorite part. I topped it with a bunch of raspberries, blackberries, and strawberries from the berry bar -- as much as I could reasonably fit on my plate without embarrassing myself. I enjoyed how fluffy the french toast was, and the fresh berries really enhanced it. Overall, food tasted just OK, but it's the quantity and berry bar that makes the experience worth it. If I come back, I'd definitely skip the savory options and go straight for one of their french toasts.

vegan farmer's hash bowl
Cynthia W.

Nice open space. Breakfast is always delicious. Coffee is strong and good. Wait staff and chefs are all super professional.

Bananas Foster French Toast (veg)
Sahithi Y.

Nice place to go for brunch with a smaller group once it gets past 4 people per table it can start getting a bit crowded. Food has gone a bit down in terms of quality over the years but I still enjoy it. My favorites are the banana fosters French toast and the herb and roasted potatoes as a side. I like their fruits and nuts bar for the sweet brunch dishes.

Prosciutto and Asparagus Benedict  Prosciutto & Asparagus Benedict Prosciutto & Asparagus Benedict

REDEMPTION for the PORTAGE BAY CAFE! My family returned to the Portage Bay Cafe due to Hobson's Choice. Thankfully, the service has improved considerably and the staff have improved their skills significantly. Today the Prosciutto and Asparagus Benedict was AMAZING! The DOUBLE SMASHED BURGER however, did not meet the written description... at best, so-so. Am glad to see the improvements over our last experience and will continue to check the PORTAGE BAY CAFR. WATCH THIS SPACE

Buddha Bowl (veg)
Cari L.

Great spot for brunch near UW! Best part is the efficient service and friendly staff. The food is good quality but quite expensive. The Buddha bowl was chock full of vegetables dressed in a bright and refreshing lemon tahini dressing. Loved that it wasn't over-dressed and the egg was cooked perfectly per specification (over medium). We also ordered a farmer's scramble with added brisket for $3.50 (not pictured). This was a bit of a bummer given that it only came with a sad 1-2 pieces of brisket. However, there was a surprisingly diverse assortment of roasted vegetables including Brussels sprouts and purple sweet potatoes, which made up for it a little. Overall this place probably isn't the best brunch in the city, but it's a solid choice if near UW.

Berry bar
Charlie T.

This is a cool brunch spot that is big and open. They have a good variety of items to choose from, including a berry bar, where you can load your own toppings for your pancakes or French toast. I may have to try that next time. For this visit, I ordered the special - Uli's spicy scramble, which included, eggs, uli's sausage, organic bell peppers and jalepenos, caramelized onions, queso con salsa, roasted potatoes and tortillas. I also ordered a side of their gravy. The scramble was good and better when I added the gravy to it.

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Excellent food and service. A big plus is off-street parking. The waffles are to die for. The make Belgian waffles look small.

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Portage Bay Cafe Reviews in Other Languages

Ask the Community - Portage Bay Cafe

Are nice dogs allowed on the patio?

Yes, at Ravenna location

Do you have a vaccine requirement?

Not at this time

Is there outdoor seating?

There's a back patio area with umbrellas and cute decor that you can be seated at!

What is the parking situation here?

Garage and metered parking. Come early for less hassle on parking and waiting. Enjoy your dining experience. Its always a pleasure for us when in Seattle on business.

Are reservations required?

No, but you can make them via phone or online.

Is this place dog friendly?

Yes, we are dog friendly

View All 8 Questions

Restaurant Christine

Restaurant Christine

4.5
(114 reviews)
1.0 mi

Restaurant Christine was on my list for quite some time, for years actually. But alas, I just…read moreforgot about it. Then someone suggested Restaurant Christine for my birthday. I didn't even remember where it was located but was intrigued when I learned it was in a micro-hood named Tanglewood. Salmon was very good, not dry but succulent; as well as the vegetables. The Hanger Steak was amazing. Almost everything was locally sourced and you can taste it. It all just seemed to work together in a uniquely Pacific Northwest kinda way. It's as though you were eating the outdoors. The owner met with us and gave us a history of the place, followed by his chef's cuisine philosophy. Just a really pleasant conversation. My only personal gripe is that some of the elevated presentations of the cuisine itself did not meld well with some of the rustic dishes; I think their presentation should appear slightly more 'nouvelle cuisine française' and less road-side diner in some dishes. Overall however, R Christine reminds me of the wonderful little hidden locovore spots throughout France that oftentime prove to be borderline Michelin star operations. This place is just like that, lovely.

We are regulars, so the staff know us by name. We come every week for lunch, and have been here for…read moredinner before so can vouch that both options are consistently excellent. If you're looking for a delicious Italian style restaurant in the green lake area, this is the place to go. It can get pretty busy, crowded, and loud, but there are plenty of tables and has a rotating seasonal menu so there's always something new to try.

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Restaurante
Restaurante
Elk Ragu Bolognese w/Gnocchi (12/26/22)
Elk Ragu Bolognese w/Gnocchi (12/26/22)
Dining room

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Dining room
Frank's Oyster House & Champagne Parlor

Frank's Oyster House & Champagne Parlor

3.9
(388 reviews)
1.2 mi
$$

The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

Went here for happy hour with a friend this week. Definitely won't be coming back anytime soon. I…read morehate to say that but it's the truth. We came mostly for happy hour but there wasn't much that intrigued us on the menu. We did split half a dozen oysters that were served with the most boring and basic mignonette and no lemon. The texture on the oysters was off enough to the point we hoped we wouldn't get sick later. The side salad on the happy hour menu we did enjoy, along with the burger. I'd come back for the burger and salad and that's it. The server left much to be desired and really impacted our experience. I know it's hard for restaurants to survive in Seattle with how expensive everything is. It's also expensive for people to go out to eat in this city. Definitely would prefer to spend my time and money elsewhere.

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Frank's Oyster House & Champagne Parlor
Crab croquettes
Crab croquettes
Oysters On The Halfshell

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Oysters On The Halfshell
SWeL Restaurant

SWeL Restaurant

4.6
(502 reviews)
1.7 mi
$$$

Great food and great experience. The appetizers: diable…read moreshrimp was excellent. 5 pieces, cooked to perfection and presented well, Jalapeño hummus was innovative with a good hunt of Jalapeño but not over powering. Mac and cheese was really goos and we reordered it, and the burrata was great, though I don't remember much about it. For the brunch, the main meals were good. I had their breakfast sandwich and it was tasty and of the right size. Their bread pudding was tasty though it was more of a French toast in a sweet gravy vs a gooey pudding. Interesting twist and it worked. Overall a great place. The service was exceptional and 2 people that took care of us were outstanding. I've been adopting a lower tip approach in Seattle owing the increase in minimum wage, and would like us to get to a European low tip or tip optional situation. This restaurant owing their amazing service made it hard to tip low, but I still had to to stick with my principle. Highly recommend this place for a nice sit down meal.

The guru finds himself in Seattle looking for local fare. This is another place you yelpers said…read morewas good but I have some reservations. I came in super curious about this scallop dish they had. Now I've had scallops every which way possible. Scallops are so yummy they are next to impossible to ruin. But this dish called "oven fired bay scallops" changed my mind. It's basically scallops baked in cheese sauce. I took one bite of this thing and spit it out. I never thought I would hate a scallop dish but this is it. This is an absolute hot mess of a dish that should be taken off the menu and never be made again. The baking basically overcooked the scallops to the point that they are like rubber balls. On top of that all that cheese overpowered the subtle taste of the scallops to such a degree that I couldn't even taste the scallops. Then I tried their prawn appetizer. the chef made this one spicy. There was so much spice on it I could barely taste the prawn. I had to scoop it off the prawn before I could eat it. Those prawn were actually tasty and fresh and perfectly cooked. It really needed nothing more than some lemon juice. Then I had their rigatoni which was ok but the sausage that was in it was also a little spicy. What is this chef's obsession with spice? another thing I noticed was I was trying to find something light but they don't really have anything light. all of their pasta has a traditional tomato sauce or a cream sauce. All their salads are bit and full of cheese. Their pizzas are sizeable and full of toppings. This menu seriously needs to be redone. add a few light dishes and ditch some of the heavy ones. Overall food is decent enough for 4 stars but I am deducting a star for those two terrible appetizers. This is clearly the result of a young chef trying too hard. This chef needs to learn that sometimes less is more.

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Bar and restaurant
Bar and restaurant
Oven fired scallops
Oven fired scallops
Pear Bread Pudding

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Pear Bread Pudding

Portage Bay Cafe - newamerican - Updated July 2026

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