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    Cafe Pho Nho

    3.7 (86 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

    Cafe Pho Nho Photos

    Business Info

    CAFE PHO NHO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cafe Pho Nho

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    Vermicelli with beef and springrolls
    Cindy L.

    Love the vibe and music of this place. The food is good too. I called a couple of dishes and taste authentic. Definitely recommend this.

    This is the worst pad Thai I've ever been served.  Pho no no no!
    Tammy T.

    I've now had the worst pad Thai ever. Imagine rice noodles with exactly 7 shrimp, Ragu spaghetti sauce and vinegar. It took 45 minutes to come to the table after I ordered it and 10 minutes after my companion received his meal. His Shanghai noodle dish was tasty. The Pad Thai was inedible. I think that pad Thai should have something other than noodles sauce and protein. I asked why they'd isn't include eggs, tofu, bean sprouts peanuts and vegetables. The manager said that I didn't ask for that. I should have specified. I only asked for Pad Thai when I was ordering the meal. The waitress asked what kind of protein I said shrimp. Apparently I should've asked for all the ingredients I expected there to be in a pad Thai specifically. I put peanuts that were ordered separately on top. It didn't help. It was awful. When I complained about it, the manager said I was making the chef feel bad. I said it wasn't my job to make the chef happy. She said that was the problem that I'm too selfish. Crazy town. She said that lots of people like it. I said that lots of people like McDonald's hamburgers but I'm not going to eat one because it isn't enough like a burger- or food to me. She said she'd reimburse me for half the meal even though I ate none of it. The ingredients weren't expensive. Seven shrimps, noodles and sauce. What can that cost? She charged $14 for the meal plus tax and reimbursed me for $5. When I asked her about it she said that's "almost" half. I'm never going back and I don't think you should either. The food was awful and the service was worse. Especially during a pandemic we need to support the good local places that at least try.

    Chicken rice vermicelli with spring rolls (take-away)
    Tracey M.

    Pho Nho! Oh no! Was disappointed in my chicken vermicelli. It bordered on gross. I ate it, but it wasn't good. I will not be coming back. Lovely service though.

    Tròn Ht M.

    If you looking for the Pho Place that homemade and CLEAN and HEALTHY. Trust me , this is the one. On dinner rush, the food may not come out as fast as you expect because of the fresh meat is cooked for you so it will taste so juicy. They grill and cook from RAW when you order .

    Mikulas N.

    Very friendly staff, very tasty kitchen but the services went down terribly in the past months. It is super slow. By super slow I mean that kind of "I am dying slow". It might be a good strategy how to appreciate and enjoy the food once it finally comes, but that gets killed by getting something else than you ordered... during our past 2 visits, we've got our order screwed up both times.

    Pho with beef and extra veggies

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    11 years ago

    It's a really nice place, the pho is good, is not amazing, only one size but is a big bowl. The waiters are very attentive.

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    8 years ago

    Excellent food, attentive service. Really warm neighborhood vibes. Good patio. Highly recommended. Closed Tuesdays.

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    Saigon Lotus

    Saigon Lotus

    4.4
    (256 reviews)
    3.9 km
    $$

    Looks like the original location is still there but the second location on Yonge has closed. The…read morebrother's location on Parliament/Gerrard called Phosome is still there. Ordered the pad thai and it's on the more tart side. Missing umami, could use a but more salt. On the other hand the appetizer: rice roll with mushroom with that fish sauce is perfection, highly recommended. Large space, too much incense smell so if you're sensitive, be warned. Friendly staff. Good price, large portions on mains, vegan.

    A friend introduced me to Saigon Lotus, a vegetarian Vietnamese spot in Chinatown that I probably…read morewouldn't have noticed on my own. It's very quaint and pretty standard for the area, nothing flashy, just a simple neighbourhood restaurant. We went on a Friday around 11:30 AM and were the only table there, which made for a quiet and relaxed lunch. We ordered the bún bò Huế and the pad thai. Both were fine, but nothing particularly memorable. They did the job, but neither dish really stood out enough to make me crave a return visit specifically for them. That said, this is very much a no-fuss kind of place. Prices were on the more affordable side, around $15 per dish, which is always appreciated in Toronto. The atmosphere is casual, the service was straightforward, and the food came out without much of a wait. Overall, it probably wouldn't become my go-to spot, but as a vegetarian-friendly option in the area, it's a solid and easy choice if you're nearby and looking for something simple.

    Photos
    Beautiful little spot
    Beautiful little spot
    Curry poutine
    Curry poutine
    Taro pudding

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    Taro pudding
    Anh Dao

    Anh Dao

    4.0
    (182 reviews)
    3.9 km
    $$

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

    Photos
    Interior
    Interior
    Chicken pho
    Chicken pho
    Anh Dao

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    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    3.7 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Nice roomy dining area.
    Nice roomy dining area.
    Bun Bo Hue
    Bun Bo Hue
    Cute front patio on Augusta

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    Cute front patio on Augusta
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    3.9 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Cafe Pho Nho - vietnamese - Updated June 2026

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