Cancel

    Open app

    Search

    Cafe Pho Nho

    3.7 (86 reviews)
    Open 4:00 pm - 2:00 am (Next day)

    Cafe Pho Nho Photos

    Business Info

    CAFE PHO NHO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Cafe Pho Nho

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Vermicelli with beef and springrolls
    Cindy L.

    Love the vibe and music of this place. The food is good too. I called a couple of dishes and taste authentic. Definitely recommend this.

    This is the worst pad Thai I've ever been served.  Pho no no no!
    Tammy T.

    I've now had the worst pad Thai ever. Imagine rice noodles with exactly 7 shrimp, Ragu spaghetti sauce and vinegar. It took 45 minutes to come to the table after I ordered it and 10 minutes after my companion received his meal. His Shanghai noodle dish was tasty. The Pad Thai was inedible. I think that pad Thai should have something other than noodles sauce and protein. I asked why they'd isn't include eggs, tofu, bean sprouts peanuts and vegetables. The manager said that I didn't ask for that. I should have specified. I only asked for Pad Thai when I was ordering the meal. The waitress asked what kind of protein I said shrimp. Apparently I should've asked for all the ingredients I expected there to be in a pad Thai specifically. I put peanuts that were ordered separately on top. It didn't help. It was awful. When I complained about it, the manager said I was making the chef feel bad. I said it wasn't my job to make the chef happy. She said that was the problem that I'm too selfish. Crazy town. She said that lots of people like it. I said that lots of people like McDonald's hamburgers but I'm not going to eat one because it isn't enough like a burger- or food to me. She said she'd reimburse me for half the meal even though I ate none of it. The ingredients weren't expensive. Seven shrimps, noodles and sauce. What can that cost? She charged $14 for the meal plus tax and reimbursed me for $5. When I asked her about it she said that's "almost" half. I'm never going back and I don't think you should either. The food was awful and the service was worse. Especially during a pandemic we need to support the good local places that at least try.

    Chicken rice vermicelli with spring rolls (take-away)
    Tracey M.

    Pho Nho! Oh no! Was disappointed in my chicken vermicelli. It bordered on gross. I ate it, but it wasn't good. I will not be coming back. Lovely service though.

    Tròn Ht M.

    If you looking for the Pho Place that homemade and CLEAN and HEALTHY. Trust me , this is the one. On dinner rush, the food may not come out as fast as you expect because of the fresh meat is cooked for you so it will taste so juicy. They grill and cook from RAW when you order .

    Mikulas N.

    Very friendly staff, very tasty kitchen but the services went down terribly in the past months. It is super slow. By super slow I mean that kind of "I am dying slow". It might be a good strategy how to appreciate and enjoy the food once it finally comes, but that gets killed by getting something else than you ordered... during our past 2 visits, we've got our order screwed up both times.

    Pho with beef and extra veggies

    See all

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve R.
    13
    143
    149

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Cindy L.
    13
    112
    278

    4 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sue G.
    0
    39
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nina F.
    133
    26
    0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jay M.
    25
    757
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    The pho was good. The broth was fantastic just what I needed on a cold day. Pho Soup!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 8
    Thanks 0
    Love this 11
    Oh no 0

    15 years ago

    Helpful 10
    Thanks 0
    Love this 8
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    16 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    You might also consider

    Verify this business for free

    People searched for Vietnamese 8,996 times last month within 15 miles of this business.

    Verify this business

    Fallen Feather - White Chocolate Mousse Parfait

    Fallen Feather

    4.7(11 reviews)
    2.2 kmOssington Strip, Little Portugal, Beaconsfield Village, Trinity Bellwoods

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    For $55 per person, getting seafood, steak, dessert, and cocktails felt like a very good value…read more The mul hoe was one of the prettiest dishes on the table. The tuna and salmon tasted very fresh, and the sweet-spicy Korean-style sauce made the whole dish feel bright, refreshing, and really appetizing. I also loved the potato dumplings.. crisp on the outside, but soft and pleasantly chewy inside, with a very smooth texture. The arugula salad was a great complement and added a nice fresh balance to the meal. The real standout for me, though, was the kalbi. It was incredibly tender and full of rich flavor. It almost melted in the mouth, with that satisfying buttery, savory richness that meat lovers would definitely appreciate. The cocktails were also fun and well done. I tried a few, and all of them were enjoyable. Some even had a smoky presentation, which made the experience feel a little more special. The service was another strong point. The staff were friendly, attentive, and made the dinner feel smooth from start to finish. Everything came out at a comfortable pace, and the overall hospitality really added to the experience. As for the ambience, it felt stylish, intimate, and a little moody in a good way. The lighting and presentation gave the dinner a polished feel, but it was still relaxed enough to enjoy comfortably. It's the kind of place that works well for a casual date night, drinks with friends, or simply a nice evening out.

    Photos
    Fallen Feather - Ambience

    Ambience

    Fallen Feather - White Chocolate Mousse Parfait

    White Chocolate Mousse Parfait

    Fallen Feather

    See all

    Lee - Glorybay king salmon gravlax

    Lee

    4.1(813 reviews)
    3.9 km
    $$$

    Fantastic experience here at Lee at the Waterworks during Summerlicious 2025!…read moreThe first impression at this, the last day of 'Licious with the place oozing with a well-dressed crowd ready to have a party in the mouth that evening in July, was that the place was vibing so much it almost took down the building. Every table was occupied when I arrived, and I was happy to chill out by the bar and look over the cocktail menu. Cool that they had a drink called Shanghai 75 since my friend was from there, bonus! The menu selections were expertly picked, of course, and gave a good sense of the theme of this Asian fusion food and how the chef thinks. Take a look at my pictures and set your sights on another 'Licious coming up for one of these fun events. Think of 'Licious as much more bold and light hearted way to enjoy some of Toronto's finest restaurants and see how well they work under pressure, which make these so popular and so much fun!

    Finally got to try the place my cousins the Lees "own". And I have to say, I'm impressed! Asians do…read moremake the best food! We tried their top chef curry roasted chicken and I can see why they won top chef! Meat is tender, skin is crispy and the curry! Goes real well with the chicken! Coconut rice cake was pretty good too! It's not like korean rice cake, tasted more like fa gao, giving it a nice texture. Char siu bbq duck with Peking garnish was pretty good too. I love how the breast meat has a nice balance of meat to skin, so its not too oily and it makes the meat tender too. Peking wrap was kinda cold, so that threw me off alittle. But overall its still amazing! Shrimp was juicy and tender, but nothing too wow about it. But good quality! The chef even came out to greet us and have a quick chat with us! That was a nice touch, service and ambiance is nice too!! Would totally come back for it again!

    Photos
    Lee - Full house with Chef Lee for Licious 2025!

    Full house with Chef Lee for Licious 2025!

    Lee - Caribbean jerk pork rib

    Caribbean jerk pork rib

    Lee - Ambiance of restaurant

    See all

    Ambiance of restaurant

    Hanmoto - Salmon Aburi

    Hanmoto

    4.2(259 reviews)
    2.0 kmLittle Portugal, Dufferin Grove
    $$

    Hanmoto announces itself with admirable restraint -- a single light above an unmarked door on…read moreLakeview Avenue, offering no signage, no fanfare, nothing but the quiet confidence of a restaurant that has earned its reputation without ever needing to court it. This is the American-Japanese izakaya at its most considered: a place where the concept feels genuinely inhabited rather than merely adopted. The room is intimate and unhurried, possessed of the kind of mood lighting that flatters both the food and the conversation. The atmosphere skews decidedly hipster in the best sense -- effortlessly cool without tipping into affectation. Noise levels remain convivial rather than oppressive, making it well-suited to a romantic evening or an occasion where one actually wishes to be heard. The menu is deliberately compact, a restraint that signals focus. Signatures such as the Dyno Wings, Salmon Aburi, and Hamachi Tartare reveal a kitchen fluent in the language of Japanese flavour while unafraid to let an American sensibility -- bold, satisfying, approachable -- guide the hand. Small plates arrive with the casual ease of izakaya tradition, inviting grazing and sharing in equal measure. The bar program is a particular strength; the cocktails are handled with genuine care and merit serious attention. Service carries the warmth and easy charisma of a neighbourhood spot that has long since found its footing. The staff possess a breezy, unforced personality -- refreshingly unpretentious, and all the more welcoming for it. For those seeking a date-night destination that trades in atmosphere without sacrificing substance, Hanmoto remains one of Toronto's more quietly brilliant propositions.

    Hanmoto is one of those spots that feels a little hidden, but once you find it, you keep coming…read moreback. The vibe is relaxed but still has a cool The food reall Service was friendly and easygoing, which matched the atmosphere perfectly. No pressure, just a good experience all around. Definitely a place I'd come back to, especially when I'm in the mood for something a little different but still comforting.

    Photos
    Hanmoto
    Hanmoto - Miso Ice Cream

    Miso Ice Cream

    Hanmoto - Katsu Bun

    See all

    Katsu Bun

    Akin

    Akin

    4.7(10 reviews)
    5.9 kmSt. Lawrence, Downtown Core

    We went for a February meal which ended up being a Chinese New Year fusion celebration…read more The theme and playfulness of the menu was fun and I really enjoyed it- especially the final dessert. Highlights were: the canapés of auspicious desserts, mala broth fish and lobster noodles. There were a few misses- the jellyfish being so overpowered by the horseradish, the Dan tat and the rice dish being so overly salty, and just overall execution- not what I expected at a Michelin star restaurant. Overall, everything felt cold in terms of atmosphere. I think it was creative and I'm happy to have tried it, but it's not a place I'd jump go back to. Too many misses and unmemorable moments, in a city where we are always looking for a connection.

    Over last summer I saw Akin had dim sum cooking classes taught by the master chef Eric Chong. I…read moreknew I had to go! Been a huge fan and was excited to visit his second restaurant Akin. We were taught how to make har gow and siu mai. I would say mine turned out looking decent but the taste was amazing! Everyone in the class took their own made dumplings home to steam. Instead we got to try the restaurants version (there was complementary dinner as part of the class). This was the best fine dining dim sum we had ever had. The flavour of every dish was danced on our taste buds. I still think of the crab roe fried rice dish. I never like fried rice till trying that dish. It was THAT good. Looking forward to coming back for the tasting menu!!

    Photos
    Akin
    Akin
    Akin

    See all

    Katsuya - Honeycomb Katsu

    Katsuya

    4.4(564 reviews)
    5.6 kmDowntown Core
    $$

    Super yum, I loved the sweet chili chicken katsu I'd totally recommend! It's a very nice spot and…read morethey give you a little miso soup too!

    Visiting Toronto and found Katsuya on yelp. The restaurant had great reviews. We walked to the…read morerestaurant for lunch and was promptly seated when we arrived. The menu is set up to where you pick the entree and then what type of protein you want out of pork loin, chicken, fish, cheese, and sweet potato cheese. I settled on the sweet chili katsu. A piece of chicken arrived on a plate accompanied with rice and shredded cabbage. The chicken was breaded in a light panko like crumb and was half covered in the sweet chili sauce. I ate a couple of pieces and the crisp texture and flavor was wonderful. I had a bite of rice and when I got to the cabbage to my dismay I found a long piece of hair in it. I immediately lost my appetite and all I could think about was how great the two bites of chicken was. I gave up the plate and showed the staff what I found. They offered another plate a couple of times and after I declined a refund was issued. Katsuya. sucks for serving me one of the best pieces of breaded chicken in my life with hair in the food. I'm struggling to hold back the tears now as I write. I did get to try the parmesan fries which were ok. I also tasted the udon which is not one of their stronger dishes. This probably would have been five stars had it not been for the hair. I know this happens on the rare occasion but probably shouldn't if hair nets are worn. If you do try out this place, expect great katsuya.

    Photos
    Katsuya - Bar area

    Bar area

    Katsuya - Original Katsu

    Original Katsu

    Katsuya - Furikake

    See all

    Furikake

    Té

    3.8(126 reviews)
    2.4 kmOssington Strip, Beaconsfield Village
    $$

    Starting with the rustic look of their kimchi devilled eggs ($7 for 3). The yolks are mixed with…read moresesame oil and kimchi paste, instead of creamy mayonnaise, creating a stiffer paste to pipe back into the egg white. I could certainly taste the nutty oil that always makes my taste buds sing, but would have liked more of the gochujong as there wasn't much heat to the egg. In fact, aside from the sesame oil these tasted like any other deviled egg. Swapping the bacon bits for chopped kimchi may give it that element it's missing and make the dish vegetarian-friendly to boot. Similarly, the kimchi was lost within the ricotta, mozzarella, and parmesan mixture in the toasted kimchi ravioli ($13). Chances are any ingredient wouldn't be able to hold up against the swiggle of honey wasabi pesto piped on top of the crispy ravioli as the wasabi was so pungent and overpowering. Some reviewers rave about this dish, but I found the panko crust made it too dry and the pasta was overly chewy. It's not one I'd order again. The bulgogi sliders ($15) were good with a pile of thinly sliced sweet-soy marinated sirloin topped adorned with a perfectly cooked quail egg, which is runny so makes for a messy first bite. The sliders would be even better if there wasn't wasabi in the mayo (Té's chef certainly loves wasabi) and the buns were warm and toasted. If you really want to try the bulgogi I'd opt for one of the main dishes instead. Té's bi bim bap ($17) follows a traditional recipe where the beef is accompanied by cold sesame-marinated vegetables and a fried egg. They swap out the white rice for nuttier purple rice instead and Té's sweet chili sauce is thicker and spicier than other ones I've tried. Sadly, the bi bim bap wasn't presented in the typical hot stone bowl. That vessel is so important as it creates the crust on the bottom of the rice and the heat warms up the cold garnishes and sauce so that once everything is mixed together the flavours really melt and meld together. There's plenty of bulgogi on top of their mac and cheese ($18) and the pasta was excellent as well. I enjoyed the creamy gooey cheese sauce and the parmesan panko crisp on top adds a lovely textured crunch for those who want an extra pop of flavour. This is a really long review visit Gastroworld for the rest.

    Finally got to visit this Korean-inspired brunch spot on Ossington! We got their two most popular…read morebennys, which were the Bulgogi Benny ($18) and the Kimchi and Pork Belly Benny ($18). This place seems to be super popular because we arrived right when it opened and all the tables were already booked and we had to sit at the bar. The food was pretty good, but I was expecting a little more out of the hash browns (since these were more like fries) and these were not real poached eggs, also without much hollandaise. For the price I expected much better, and I'm a bit disappointed because it was like they just slapped some bulgogi on an egg and called it a day. Service was okay and the restaurant was cute, but I'm not sure I would go back.

    Photos
    Té
    Té
    Té

    See all

    Flaming Kitchen - Chocolate Lava Cake with Vanilla Ice Cream ($9.99)

    Flaming Kitchen

    4.2(13 reviews)
    5.3 kmDowntown Core

    Flaming Kitchen is a personal favourite of mine. The food is always good and reasonably priced…read more This a very casual restaurant with good seating. The service is always good, with attentive servers and hosts. They have a fairly extensive menu with a variety of food. From salads, to noodles, to rice, to various snacks, drinks and desserts, they'll have something for everyone. We got the black curry cutlet and the black curry cheesy beef. Both were delicious and a good portion size. The cutlet was crispy and beef was nicely cheesy. Both come out on sizzling plates and very hot, so be sure to wait to take the first bite, as tempting as it may be! The restaurant does fill up fast during peak hours so be prepared to wait in those time. However, I've noticed most people eat and leave so I don't think it'd take long to get a table, unless it's super busy. Overall a good spot for reasonably priced and yummy food, for a casual day out! :)

    3.5 - I got sizzling spicy rice cakes to share and honestly I have had better. The sizzling kimchi…read morefries I found were much better than the rice cakes. I got the cheese house spicy beef rice that came on a sizzling plate. I think it looked better than it tasted but I did enjoy that it came on a sizzling plate and it kept my food warm for a long time. My friend got a vegetarian dish (assorted vegetable rice) and I did find that better than mine. Lots of seating and the restaurant was very clean as well. I would def come back to try another dish of theirs!

    Photos
    Flaming Kitchen - Interior

    Interior

    Flaming Kitchen - Popcorn Chicken

    Popcorn Chicken

    Flaming Kitchen - Menu (Jan 2025)

    See all

    Menu (Jan 2025)

    Cafe Pho Nho - vietnamese - Updated May 2026

    Loading...
    Loading...
    Loading...