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    Cafe Pho Nho

    3.7 (86 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

    Cafe Pho Nho Photos

    Business Info

    CAFE PHO NHO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Vermicelli with beef and springrolls
    Cindy L.

    Love the vibe and music of this place. The food is good too. I called a couple of dishes and taste authentic. Definitely recommend this.

    This is the worst pad Thai I've ever been served.  Pho no no no!
    Tammy T.

    I've now had the worst pad Thai ever. Imagine rice noodles with exactly 7 shrimp, Ragu spaghetti sauce and vinegar. It took 45 minutes to come to the table after I ordered it and 10 minutes after my companion received his meal. His Shanghai noodle dish was tasty. The Pad Thai was inedible. I think that pad Thai should have something other than noodles sauce and protein. I asked why they'd isn't include eggs, tofu, bean sprouts peanuts and vegetables. The manager said that I didn't ask for that. I should have specified. I only asked for Pad Thai when I was ordering the meal. The waitress asked what kind of protein I said shrimp. Apparently I should've asked for all the ingredients I expected there to be in a pad Thai specifically. I put peanuts that were ordered separately on top. It didn't help. It was awful. When I complained about it, the manager said I was making the chef feel bad. I said it wasn't my job to make the chef happy. She said that was the problem that I'm too selfish. Crazy town. She said that lots of people like it. I said that lots of people like McDonald's hamburgers but I'm not going to eat one because it isn't enough like a burger- or food to me. She said she'd reimburse me for half the meal even though I ate none of it. The ingredients weren't expensive. Seven shrimps, noodles and sauce. What can that cost? She charged $14 for the meal plus tax and reimbursed me for $5. When I asked her about it she said that's "almost" half. I'm never going back and I don't think you should either. The food was awful and the service was worse. Especially during a pandemic we need to support the good local places that at least try.

    Chicken rice vermicelli with spring rolls (take-away)
    Tracey M.

    Pho Nho! Oh no! Was disappointed in my chicken vermicelli. It bordered on gross. I ate it, but it wasn't good. I will not be coming back. Lovely service though.

    Tròn Ht M.

    If you looking for the Pho Place that homemade and CLEAN and HEALTHY. Trust me , this is the one. On dinner rush, the food may not come out as fast as you expect because of the fresh meat is cooked for you so it will taste so juicy. They grill and cook from RAW when you order .

    Mikulas N.

    Very friendly staff, very tasty kitchen but the services went down terribly in the past months. It is super slow. By super slow I mean that kind of "I am dying slow". It might be a good strategy how to appreciate and enjoy the food once it finally comes, but that gets killed by getting something else than you ordered... during our past 2 visits, we've got our order screwed up both times.

    Pho with beef and extra veggies

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    4 years ago

    The pho was good. The broth was fantastic just what I needed on a cold day. Pho Soup!!

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    Fallen Feather - White Chocolate Mousse Parfait

    Fallen Feather

    4.6(13 reviews)
    2.2 kmOssington Strip, Little Portugal, Beaconsfield Village, Trinity Bellwoods

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

    Photos
    Fallen Feather - Ambience

    Ambience

    Fallen Feather - White Chocolate Mousse Parfait

    White Chocolate Mousse Parfait

    Fallen Feather

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    Lee - All-Time Favourites

    Lee

    4.1(817 reviews)
    3.9 km
    $$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

    Photos
    Lee - Full house with Chef Lee for Licious 2025!

    Full house with Chef Lee for Licious 2025!

    Lee - All-Time Favourites

    All-Time Favourites

    Lee - Cheeseburger Spring Rolls

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    Cheeseburger Spring Rolls

    Hanmoto - Salmon Aburi

    Hanmoto

    4.2(263 reviews)
    2.0 kmLittle Portugal, Dufferin Grove
    $$

    If this place existed in Philly, we would be here every week. For our wallet's sake, we are happy,…read morebut we are sad we only got to dine here once on our trip. We walked in late after a movie on a weeknight, and there was plenty of seating; we snagged the best seat in the house right by the bar so we could watch the food be prepared. We probably ordered about half the menu and a cocktails. Highlights were the salmon aburi, which was fun to eat and a good size and the moto bun, which was extremely filling. The con of sitting at the counter is that you saw they actually fry the bread for this slightly (and towel it off) before making the sandwich, which is kind of gross, but man, was it good. It was a bit perilous getting to the bathroom up these windy stairs in the back so be aware if you have mobility or issues. Service was quick, casual and kind.

    Hanmoto announces itself with admirable restraint -- a single light above an unmarked door on…read moreLakeview Avenue, offering no signage, no fanfare, nothing but the quiet confidence of a restaurant that has earned its reputation without ever needing to court it. This is the American-Japanese izakaya at its most considered: a place where the concept feels genuinely inhabited rather than merely adopted. The room is intimate and unhurried, possessed of the kind of mood lighting that flatters both the food and the conversation. The atmosphere skews decidedly hipster in the best sense -- effortlessly cool without tipping into affectation. Noise levels remain convivial rather than oppressive, making it well-suited to a romantic evening or an occasion where one actually wishes to be heard. The menu is deliberately compact, a restraint that signals focus. Signatures such as the Dyno Wings, Salmon Aburi, and Hamachi Tartare reveal a kitchen fluent in the language of Japanese flavour while unafraid to let an American sensibility -- bold, satisfying, approachable -- guide the hand. Small plates arrive with the casual ease of izakaya tradition, inviting grazing and sharing in equal measure. The bar program is a particular strength; the cocktails are handled with genuine care and merit serious attention. Service carries the warmth and easy charisma of a neighbourhood spot that has long since found its footing. The staff possess a breezy, unforced personality -- refreshingly unpretentious, and all the more welcoming for it. For those seeking a date-night destination that trades in atmosphere without sacrificing substance, Hanmoto remains one of Toronto's more quietly brilliant propositions.

    Photos
    Hanmoto
    Hanmoto - Miso Ice Cream

    Miso Ice Cream

    Hanmoto - Katsu Bun

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    Katsu Bun

    Té - Kimchi Deviled Eggs

    3.8(126 reviews)
    2.4 kmOssington Strip, Beaconsfield Village
    $$

    Starting with the rustic look of their kimchi devilled eggs ($7 for 3). The yolks are mixed with…read moresesame oil and kimchi paste, instead of creamy mayonnaise, creating a stiffer paste to pipe back into the egg white. I could certainly taste the nutty oil that always makes my taste buds sing, but would have liked more of the gochujong as there wasn't much heat to the egg. In fact, aside from the sesame oil these tasted like any other deviled egg. Swapping the bacon bits for chopped kimchi may give it that element it's missing and make the dish vegetarian-friendly to boot. Similarly, the kimchi was lost within the ricotta, mozzarella, and parmesan mixture in the toasted kimchi ravioli ($13). Chances are any ingredient wouldn't be able to hold up against the swiggle of honey wasabi pesto piped on top of the crispy ravioli as the wasabi was so pungent and overpowering. Some reviewers rave about this dish, but I found the panko crust made it too dry and the pasta was overly chewy. It's not one I'd order again. The bulgogi sliders ($15) were good with a pile of thinly sliced sweet-soy marinated sirloin topped adorned with a perfectly cooked quail egg, which is runny so makes for a messy first bite. The sliders would be even better if there wasn't wasabi in the mayo (Té's chef certainly loves wasabi) and the buns were warm and toasted. If you really want to try the bulgogi I'd opt for one of the main dishes instead. Té's bi bim bap ($17) follows a traditional recipe where the beef is accompanied by cold sesame-marinated vegetables and a fried egg. They swap out the white rice for nuttier purple rice instead and Té's sweet chili sauce is thicker and spicier than other ones I've tried. Sadly, the bi bim bap wasn't presented in the typical hot stone bowl. That vessel is so important as it creates the crust on the bottom of the rice and the heat warms up the cold garnishes and sauce so that once everything is mixed together the flavours really melt and meld together. There's plenty of bulgogi on top of their mac and cheese ($18) and the pasta was excellent as well. I enjoyed the creamy gooey cheese sauce and the parmesan panko crisp on top adds a lovely textured crunch for those who want an extra pop of flavour. This is a really long review visit Gastroworld for the rest.

    Finally got to visit this Korean-inspired brunch spot on Ossington! We got their two most popular…read morebennys, which were the Bulgogi Benny ($18) and the Kimchi and Pork Belly Benny ($18). This place seems to be super popular because we arrived right when it opened and all the tables were already booked and we had to sit at the bar. The food was pretty good, but I was expecting a little more out of the hash browns (since these were more like fries) and these were not real poached eggs, also without much hollandaise. For the price I expected much better, and I'm a bit disappointed because it was like they just slapped some bulgogi on an egg and called it a day. Service was okay and the restaurant was cute, but I'm not sure I would go back.

    Photos
    Té - Korean lettuce wraps

    Korean lettuce wraps

    Té - Bulgogi sliders

    Bulgogi sliders

    Té - Mackerel spread

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    Mackerel spread

    Cafe Pho Nho - vietnamese - Updated August 2026

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