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BeLeaf Vietnamese Cuisine

4.3 (53 reviews)
Closed 11:30 am - 9:00 pm

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Reviews With Photos - BeLeaf Vietnamese Cuisine

Angie L.

Tried BeLeaf for the first time and I was amazed at the price to portion size. The rice was $16.49 and make your own pho was $14.99. For the pho, you could customize any 2 proteins, sodium level, and additional noodles! The space was clean and very inviting! The restaurant is located close to college, making it accessible for commuters as well. I will be returning many times this winter!

Pork chop rice plate combo
Celia Z.

I would say this is decent for when the craving hits and you want something nearby. I was lured in by the great google reviews but saw they were offering free drink for those reviews so don't believe everything you read. I will say though that the combos are a pretty good deal and service is pretty quick but not really friendly. Casual spot if the craving hits so possibly will be back.

Matt W.

This is really good Viet PHO. I went here with my Vietnamese friend who insisted everything was authentic and tasted the way her mama made it at home. The fresh spring rolls were amazing, as was the PHO. The tea had a cute little candle under it to keep it warm. The only thing that prevented this from being 5 stars was the portion sizes. Yes, this location is near Yonge/College, so its in the more downtown core area of Toronto, however a short TTC or uber away is China Town which has a handful of Viet and other asian restauraunts, where the bang-for-buck portion sizes are a bit better. But for the location, cuisine and overall aesthetic this is a great choice for Viet food.

Bowl of chicken pho
Kathleene S.

I've been here twice in the past month and will definitely be coming back! I actually first heard about this spot from soft opening, but hesitated due to some mixed early reviews. I first gave this place a chance on a particularly bad day - I was feeling down in the dumps and simultaneously starving to a point where I felt like I might faint. I walked by and saw they had a lunch special and so I figured I'd go cry into a bowl of pho; the lunch special is for dine-in only. You get a main (depending on daily selection) + drink for $11.49+ which is a steal in the downtown core. The staff who answered my inquiry about whether the lunch special was available for takeout probably noticed I was really cold or not doing too great because when I was seated, she served me warm tea in this beautiful glass mug. I remember looking around wondering if she gave it by mistake and wondering if I'd be charged extra because everyone else had tea pots with paper cups LOL. I was VERY CONFUSED but delighted at the same time. The special on that day was a chicken pho and I chose to upgrade my drink to mango coconut milk. The pho is served in a large bowl; I personally took home leftovers. I wasn't sure if chicken pho would be good but it was! It was a little on the salty side for me. The toppings are already mixed in to the bowl. Condiments and utensils are all available on the table. The mango coconut drink is such a deal because you only pay ~+$1ish more to upgrade the drink selection. It is served in a large tall glass and offers the right amount of sweetness. They have 2 person and 4 person tables. During my visit on a Tuesday, lunch time, it was full. There was 1 table conveniently empty at the time of my visit so I was seated quickly, but others after had to wait. I enjoyed the experience so much that I brought my friends here 2 weeks later. I'll share a separate review and photos for that!

Build your own pho (13.99$)
Helen T.

I appreciate how their soup didn't make me super thirsty afterwards - less msg. They're also pretty generous with their protein servings. If they're able to serve their broth more hot, then I'd give them 9/10. Bonus: Cash payments receives 5% discount *credit card payments are accepted

Sparkling pineapple lemonade
Jermaine M.

Best Vietnamese food I've ever had! All entrees were delicious and clearly made fresh. I had the Bun Bo Hue, it was amazing and flavorful My mom said "the Beef from the rice bowl was grilled and perfect" My sister described her pho to be "healing" The sparkling pineapple lemonade was very refreshing!

Marcus G.

While staying in Toronto, I was on the hunt for a place where I could work, hear some light background jams and get some good food. Listen yall I went two days in a row. The food was amazing. The service is great the staff was attentive and provided some great recommendations . The ambiance was cool too and I went during lunch. There are lunch specials as well each day.

Grilled Beef Betel Beef Roll
Alaleh P.

We came here for an early dinner and half of the tables were full; by the time we were leaving, there were people waiting for tables to be seated; I was impressed. They have very friendly and staff and the restaurant has a cozy vibe. They have recently reduced their prices, too. We ordered "Mango Shrimp Salad", "Grilled Pork Rice Paper" and "Grilled Beef Betel Leaf Roll" for appetizers. As much as we enjoyed all of them, but the Grilled Pork Rice Paper was another level; so fresh and delicious, but hard to eat lol. We ordered "Grilled Beef Banh Mi", "House Special Pho" and "Laksa Noodle Soup". They were all delicious and made of fresh ingredients. I strongly recommend the Banh Mi. Our beverages included "Cocojito", "Coco Cloud" and "Mango Coconut Milk"; refreshing and new tastes.

Grilled Meats Pho
Kyle T.

The food was great. We really liked the portions of meat in the pho. Although for my house special pho, i didn't get tripe as stated on their menu. I'm not the biggest tripe fan, but if it's advertised it should be there. The mango mayo for the shrimp wasn't hitting. I was expecting more mango flavour tbh. The service was great and you give a 5 star google review you get a free pop or cup of coconut water. I love the design and cleanliness of the restaurant though.

Beleaf Sign
Susan H.

Beleaf recently updated their menu so I came to check it out. Beleaf it or not, they actually have reduced prices on some items! The staff were very nice and we could choose our table on arrival. You order using the QR code on the table with your phone. They are in the process of producing more of the updated menus but they are not quite ready yet. Drinks: Cocojito - strong lime flavour with hint of Coconut. Very unique, unlike any other drinks I have tried before Mango Coconut Milk Coco Cloud Apps - all were great shareables Mango Shrimp Salad - Large size. Very fresh, do wish there was slightly more mango Pork Spring Roll - Messy but worth it. The pork is seasoned well and the fillings are fresh. The peanut sauce is to die for! If I were to make it myself, I'd full enclose the wrap rather than having the ends stick out for an easier eating experience. Grilled Beef Betel Leaf Roll -rich smoky beef flavour, wrapped in seawood. A good finger food eat.  Mains Latsa - sweet Coconut curry Noodle dish more sweet than spicy. Large serving with a generous amount of protein (incl tofu, beef and eggs). A bit sweet for my personal taste. Grilled Beef Bahn Mi - very generous sized meal. Comes with a full side salad, fries and full sized Bahn Mi. Beef has a rich umami flavour. Very delicious.  House Special Pho - a delightful play on traditional pho, adding tripe and beef ball to the mix. The broth has the perfect amount of salt and the ratio of the meat and noodles rounds out the dish really nicely. I would most definitely order this again! Overall, I think the new menu is good although some of the portion sizes were reduced slightly which makes sense. Everything we ate was fair for the price and favourite item out of everything was Grilled Beef Bahn Mi (the pho was a close second though!)

Ivan H.

Location/Service This place is located right on Carlton - in the same area with all the condos. There's Green P parking around the block - readily accessible by public transit. Interior is very cafe vibes - low the tone they give, very warm and ambient. Staff were pretty nice - fast with the orders and with general clean up. Food Tried a variety of items - from main dishes to appetizers. Traditional Pho - this was alright to me. The noodles were on the thinner side and shorter as well. It kind of threw me off as I was eating, and the broth was a little on the plain side - definitely had to add in some sauces to kick it off. Tom Yum Chicken Banh Mi - very interesting fusion combo. The bread was soft and overall combination of flavours aligned. It came with a side salad and waffle fries. Sugar Cane Shrimp - one of the best items. Grilled to the right level, soft to chew and matches well with the fish sauce. The sugar cane was still chewy and sugary. Grilled Beef Betel Leaf Rolls - another good one. It looked a little small when it came, but inside was packed with meat and grilled to the right level - good hybrid between spring rolls and a rice roll. Fish sauce glazed chicken wings - very consistent to what I had at other places. Soft chewy meat and not an overly oily outer skin layer. The dipping sauce also complimented as well. Overall, I didn't have much expectations coming in - but was generally impressed by the food and experience. Definitely would come back.

mango coconut
Carrie L.

the house special pho had soooo much meat :) the broth was soo insanely rich. the portions were super good for the price and the mango coconut bevvy was so mf good i could drink 293784937 of those. psa ‼ theres a buy 3 get 1 free promo rn and their lunch specials look bomb ! also heads up this spot was cash only (or additional surcharge for card) so be sure to have some cash if you plan to dine in!

Emmanuel L.

It was my first visit and my lunch was delicious! I saw they had daily lunch specials $9.99 and so wanted to try their Friday deal of the Laksa Chicken. The broth was fantastic and not too spicy. And I loved the chicken and noodles. Service was fast and friendly and place was busy at lunch time. Loved the ambiance. Too bad there's construction right in front so the restaurant is blocked by a mess. I want to come back for this Friday deal and other days too!

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Pearl Harbourfront Chinese Cuisine

Pearl Harbourfront Chinese Cuisine

3.7
(364 reviews)
2.5 km
$$

We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

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Pearl Harbourfront - interior
Pearl Harbourfront - interior
Char siu bun
Char siu bun
Seating with Lake side view

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Seating with Lake side view
Sansotei Ramen

Sansotei Ramen

4.3
(26 reviews)
1.8 km

Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

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Food stall storefront
Food stall storefront
Tonkotsu ramen
Tonkotsu ramen
Food stall storefront

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Food stall storefront
Mogouyan Hand-Pulled Noodles

Mogouyan Hand-Pulled Noodles

4.4
(12 reviews)
1.8 km

Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

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Mogouyan Hand-Pulled Noodles
Chicken skewers
Chicken skewers
Mogouyan Hand-Pulled Noodles

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Pai Northern Thai Kitchen

Pai Northern Thai Kitchen

4.4
(3.9k reviews)
1.6 km
$$

After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the…read moreroom. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

Yummy Thai food with fresh ingredients…read more For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

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Pai Northern Thai Kitchen
Pork Skewer
Pork Skewer
Pad See Ew

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Pad See Ew

BeLeaf Vietnamese Cuisine - vietnamese - Updated July 2026

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