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    Cafe Primo

    4.0 (127 reviews)
    Closed 11:00 am - 2:45 pm, 4:30 PM - 9:00 PM

    Cafe Primo Photos

    Business Info

    CAFE PRIMO ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cafe Primo

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    Christie B.

    The atmosphere is not much but the food is excellent and so is the service. My pasta was some of the best I have ever eaten.

    Lunch Combo, the 3 items are pre-selected, but are very good!
    Jeff B.

    Loved it! Nice little cafe, historical building, great service, and the food was light and refreshing which was perfect for the day walking and touring the area. Highly recommended!

    Menu.
    Shelby H.

    We did get to dinner later in the evening and had a 20 minute wait, because they were busy and short staffed. My wine was delicious and went well with my pasta! With the crowd it was loud because it is a smaller restaurant. My husband's pizza he didn't care for, because it needed a little more sauce and meats and the crust was a little burnt too. The waitress was amazing and the space was clean. We understand the hustle and give grace and respect and we will be back for more! Also I felt like the prices were reasonable.

    Pasta Romano and pizza
    Jill J.

    This little gem is well worth the drive! The pizza and Pasta Ramono were ssssooooo good!

    Pepperoni pizza with basil
    Kim R.

    Neat little place with great pizza and pasta entrees. We also enjoyed old fashioneds with our meals. Our first visit! Service was friendly. We'll be back!

    Cheesesteaks
    Britney F.

    Service is not good. Took forever to get our food after we watched them give later tables the same food we ordered. Talked to the waitress 3 times, to order, to get our food, and pay the check. Food is yummy. Penne Calabrian was our favorite. Also got the Primo Primo which was a little soggy but the crust was good. If you'd like an appetizer that comes out with your meal get the Cheesesticks. I'd give it more starts if the service wasn't awful.

    Caesar salads
    Claudia E.

    Come get what my fiancé called "the best pizza in Kentucky" right here. While I can't say this definitively, since we haven't tried every single pizza in the state, this one was really special. We stopped here for lunch on a Saturday afternoon and it was lovely. We started out with some appetizer-sized Caesar salads. We really enjoyed these, from the lettuce, to the dressing, to the croutons, everything was nicely dispersed and tasted great. Then came the star of the show: the prosciutto di parma pizza. Nicely peppered with oregano, with a sturdy and crispy bottom, this pizza was absolutely delicious. The prosciutto and cheese played well with the other elements in the pizza culminating in a bite that we really couldn't get enough of. We really loved this place. Great spring day to enjoy our lunch outside with a beer. Would definitely recommend, and we can't wait to come back!

    The Penne Mediterranean & Primo Pizza was great! Sorry the picture was taken at the end.

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    4 months ago

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    7 months ago

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    7 months ago

    This is the best food we had the entire trip! The pizza and pasta were fantastic. It's in a great location and easily walkable in town.

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    10 months ago

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    3 years ago

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    2 years ago

    The sausage and shrimp dish was good. Our server was helpful and friendly, great attention to detail.

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    Ask the Community - Cafe Primo

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    4.0(66 reviews)
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    Absolutely adorable spot for Italian in Versailles!…read more I met up with some friend here for a girls dinner and luckily it was nice enough to be seated on the patio. We started with the arancini as well as the house bread that's served after you're seated- both super tasty. I'm not a huge pasta fan so I ordered a grilled romaine salad (that may be seasonal because I no longer see it on the menu). I added salmon and it was great! Our service was great and I definitely think Vallozzi's is worth the drive from Lexington!

    Wow! What a great find in Versailles! We had planned to get to Rolling Oven pizza ( a family fave)…read morebut as fate would have it, they were super packed and it's too chilly to sit on the patio just yet. My wife points out Vallozzi's as we were walking back to the car, and we decided to try. We walked in and immediate love the vibe. The restaurant is gorgeous! And they were busy too. We walked up to see if we could get a table. She asked if we had a reservation and we didn't. She said they were totally booked. We were bummed but said thank you and agreed we'd come back when we did. As we were leaving, the hostess chased us down and asked if we still wanted to grab dinner, of course we said yes ...... and so began our dining journey with Vallozzis! Ashley as was our server and we took her recommendations on just about everything! The menu is varied with plenty of options. We started with the prosciutto plate and recommended wine - Teresa got the Angel Rose and I chose the Hall Chardonnay. Perfect. Our daughter had a Sprite, just to put that out there. Our daughter got the manicotti which looked fab! My wife got the Parma, and I got the special beef filet ravioli. Everything was prepared perfectly and we could not have been better service. Thanks Ashley! The ambiance is quite charming and you'll feel very comfortable being here! We needed to get dessert of course so we chose the banana tiramisu and got two of them to go! No disappointment at all. Really enjoyed our time and dining experience here and we'll definitely be back. There's too much on that fabulous menu to try, not yo come back and back and back. Check out Vallozzis! Make sure to get a reservation just to be safe. We will too!

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    Drink menu and specialty Negroni

    Vallozzi's - Cocktail menu

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    La Cosa Nostra - Lunch menu front

    La Cosa Nostra

    4.0(51 reviews)
    39.6 mi

    This WAS a favorite but, for some reason has really declined during our last two visits. Tonight…read morethere were four (4) of us -- upon arrival, they had no record of our reservation which was done (AND CONFIRMED) last week via FB Messenger. Nonetheless, they were able to accommodate us with only a brief wait -- overall, not a big deal. Service was average at best. Server was polite but did not write down our orders which meant coming back to confirm -- both drinks and food several times. We always enjoyed the pizza here so when we inquired about the pizza menu, none was provided but the server "rattled off" three pizza options. Not a good impression since, once we got a menu from the manager, there were plenty of choices. Took, what seemed like, forever to get drinks -- still not sure if there was actually a bartender or if the servers were handling the drinks. MUSIC IS INSANELY LOUD!!! TERRIBLE! Food was mediocre -- it used to be off the charts fantastic. Shrimp and Grits (two orders) were floating in grease from the onions and peppers -- it was awful. Pasta Alfredo, with shrimp and chicken was very good! Salmon with risotto was just okay. Long story short -- this place used to be fantastic, an absolute no brainer to visit regularly. But after three recent visits, we'll take a year or two off until they get their act together.

    Email sent to beau@copperandoakky.com (taken from La Cosa Nostra's Facebook page) last night with…read moreno response (yet); will update review if a response is received: "I really don't know where to begin, I'm so taken aback. You're a restaurant in the business of hospitality, right? Perhaps share that with your employee named Ellie, who took it upon herself to nastily and aggressively berate my sister this evening. Let me paint a picture for you. Our party dined with you in observance of three family birthdays (my sister's being one of them) and brought a homemade cake to enjoy, just as we did last year when we reserved the vault room. Imagine our surprise when, upon receiving the checks, we were charged a $25 "cake cutting fee." I realize that's just semantics, like a "corkage fee," but maybe call it something else when the servers do no such thing. I digress. When questioned by my sister about the charge, Ellie told her in no uncertain terms that the cake cutting fee was clearly posted "on the door, the menu, and the website." Multiple members of our party thoroughly checked all three places and found it stated NOWHERE. The audacity! How rude and misinformed can one person be? Needless to say, an otherwise pleasant experience was instantly and wholly ruined by one person's lack of professionalism and tact. I've never had a bad experience at Copper & Oak, so I'm not sure what's gone wrong at La Cosa Nostra, but none of my meals there have come close by comparison. And you can be assured I'll never spend my hard earned money there again; in fact, I'll be hesitant to support Copper & Oak by mere association. And I'll be quick to caution others regarding both establishments. I'll be curious to see if this email is ignored (my prediction) or handled in a timely, professional manner. And even more curious to see - if acknowledged - how you intend to remedy the situation. Oh, and you might consider updating the website, as you highlight both spaghetti and meatballs and saltimbocca, but serve neither."

    Photos
    La Cosa Nostra - Chicken parmigiana

    Chicken parmigiana

    La Cosa Nostra - Shrimp Alfredo

    Shrimp Alfredo

    La Cosa Nostra - Italian lemon cake

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    Italian lemon cake

    Cafe Primo - italian - Updated May 2026

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