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    Capris Italian Restaurant

    4.5 (31 reviews)
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    Reviews With Photos - Capris Italian Restaurant

    Bar
    Dustin M.

    If Elizabethtown misses one thing, good Italian food tops the list. Capri's opened while I was out of town. I came in the first chance I got. First impression. Growing pains. You can tell this place runs new. Culture and efficiency still need work. The restaurant felt dirty. Napkins and silverware all over the bar. Tons of dirty dishes sitting out in the open. The host lacked energy and looked annoyed. She cared more about flirting with her friends than being a good host. The servers never stopped moving. Four servers worked nonstop and looked overwhelmed. However they did it with a smile and everyone got service. Wait time issues. * 7 open tables * 4 people ahead of us * 23 minutes to get seated * 8 minutes before a server came over To be clear. The servers worked their asses off. They carried the entire experience. Food. Caesar Salad - 0/10. Came out in 7 minutes. Worst Caesar salad I have seen. Wrong ingredients. Bad dressing. No excuse, fix it or don't offer it anymore. Red Pepper Potato Soup - 8/10. Came out in 7 minutes. Creamy, Hot, Full of flavor! This surprised me in a good way. Bruschetta. $12. 7/10 - Came out in 12 minutes. Bread was perfect. Flavor was solid, but the Toppings were light. At $12 you expect more on the plate, at $7 or $8 this would feel right. Chicken Alfredo. $22. 6/10. Came out in 26 minutes. Sauce and noodles were good, Heavy garlic and it was delicious.Chicken missed hard; Dry, Bland, No seasoning. Sausage and Pepper Parmigiana. $22. 7/10. Came out in 26 minutes. Best main dish by far. Good flavor, Noodles cooked right. Needed more salt and this could have been perfect. Cannoli. $8. 7/10.Expensive but good, Crispy shell. Tangy rich filling. Best cannoli in Kentucky. Bottom line, I would bring my family here over any chain in town. No question. Once they clean up the service flow, train the host better, and tighten execution, this place has serious potential. Capri's has the ability to become the Italian spot in Etown. If they fix the growing pains, it has the ceiling to become the best restaurant in the city.

    Shrimp Fra Diavolo
    Rae P.

    Tried Capri's Italian Restaurant, newly opened in town, and overall had a great experience. We started with the cheesy bread, which was highly recommended, but it didn't quite live up to the hype. While it was crispy and well coated, it wasn't worth the $8 especially since the free warm dinner rolls were actually better. We also weren't offered the garlic oil dipping sauce others have mentioned. The salad wasn't anything impressive. General bagged salad with limited choices of dressings (Caesar, Italian, Ranch, and Thousand Island). Service was attentive, though our waiter was very soft-spoken and hard to hear at times. The entrees were the highlight. The Shrimp Fra Diavolo was excellent; perfect level of heat, large juicy shrimp, and a very generous portion (plenty of leftovers). Only wish the shrimp tails were removed. The Chicken Parmigiana was also a win: tender, well-seasoned, and served with spaghetti and marinara. Dessert options weren't offered, which was a missed opportunity I would've gladly taken something to go. That said, Capri's is a welcome addition to the city. Cozy space, no wait for a 5pm weeknight dinner, and food that's already right on track for a new restaurant. We'll definitely be back and look forward to bringing friends and family.

    Bolognese tortellini
    Sara B.

    I highly recommend this place even though it is a little hidden. Hopefully it is able to do as well as it is. Very quick service very polite and nice. Clean nice classy looking restaurant. I hope you're able to hang onto this wonderful Italian restaurant. The food was very good light and tasty. Zucchini soup is highly recommended. I am not a zucchini fan, but it has small chunks of zucchini in it and it was amazing.

    Shrimp Scampi

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    3 months ago

    Food was very good and very large portions. I really enjoyed the bread and salad also. The marinara sauce is so perfect!

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    2 months ago

    Felt authentic, seevice was personable, and food was amazing! Had six people and all our meals were delicious.

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    3 months ago

    Everything was delicious. We had a great server. We will be back. Food was absolutely Yum.

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    4 months ago

    Had lunch there. Food and service were great! Prices were reasonable. Highly recommend

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    Tra Di Noi Ristorante

    Tra Di Noi Ristorante

    4.2
    (31 reviews)
    59.4 mi

    We wanted Italian. And this looked like the place to go with all five star reviews…read more First the parking. There is a lot of free parking in the adjacent Stadium Park Plaza garage. It's a bit confusing to find the restaurant though from there, as there is no access from the first floor. But from the 2nd and 3rd floor there is access using the elevator. The bulb in the elevator area needs to be replaced because it's burned out, and all dark like a scene from a horror movie. The restaurant faces the ballpark stadium Inside the restaurant there weren't many customers on a weekday for dinner. It was our waitresses second day and she messed up quite a lot. Like the bill/check had us all ordering drinks and extra meat with our pasta, but we didn't do any of that. But she was nice about it all, and even comp'd us a $5 beer which I pointed out to her that she didn't add to the bill yet (that being the one and only omission in the midst of all the wrong add-ons). The fried calamari appetizer was good. Only the rings. No arms. The pomodoro sauce was nice. But overall it was just an average dish and much better at other places. The New York strip was good. But they didn't have asparagus. That would be ok if not for the fact that they only have 3 sides to choose from: roasted potatoes, rice, and asparagus. So it was either double potatoes or the rice. So we got the rice. And it was super boring, and tasted overcooked and chewy. The steak and potatoes were good though. The kid's Alfredo was good too. But the carbonara was kinda bland. The waitress and said it was a white sauce but upon checking it was butter sauce she told us. But it was really not worth it. The complimentary bread they served with the meal tasted like pretzel bread. Kinda hard and chewy. But hot. It was good. It comes with olive oil for dipping. Over $100 for 3 people. It was kinda steep. And add to that a 3% surcharge for using a credit card. Well that really was like salt in the wound. Is all of bowling green like that with credit surcharges? Sure hope not.

    We stopped for drinks and dessert. Yummy. The crème brûlée was creamy and the topping was…read moretoasted just like it should be and it was so good we ordered a tiramisu to go. The staff was friendly and knowledgeable. Can't wait to go back for dinner sometime. We sat outside and there was a concert at the farmers market next door. So it was really good evening.

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    Tra Di Noi Ristorante
    Front entrance
    Front entrance
    Dining room

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    Dining room

    Capris Italian Restaurant - italian - Updated July 2026

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