This place was super cute! Figured it would be the perfect brunch place to stop to on our little…read moregetaway. They also have a rooftop bar and seating which we were able to enjoy after and take in the views! For lunch I had an espresso martini and a strawberry basil martini as well which were both good. I then had gotten the pesto chicken panini however the pesto was just like basil and olive oil it wasn't even pesto and I was a hit disappointed in that. I do really wish I got pasta but maybe next time! Our server I believe his name was Vinny was super nice, funny, and attentive.

This was a beautiful Italian restaurant. The atmosphere was great. I loved the place from the…read moremoment I walked in. It was a little rustic and open. With lights all around. It was my kind of restaurant. It was an unforgettable experience for me. The service was great. It had the perfect timing. The staff was great and friendly. I felt welcomed. I was glad I picked this place out. The food here was delicious. We came for lunch and left happy and full. This restaurant is in a great location. It has a great view of the bay. It is just nice here. I would love to come back here again.

Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

Yelp DEFINITELY steered us in the right direction with this one! The moment you walk in the door,…read morethe classic rock is booming, the staff are frantic, and the customers are digging into the massive and delicious dishes. The sauce on the rigatoni was A+ and the short rib didn't require a knife it was so tender. Our waitress was fun, and our food came out QUICK! Hullabaloo is a fusion of Italian food and classic American fare, with a rock-and-roll backdrop worthy of the memorabilia on the walls. We barely spoke after the entrees were brought out because we couldn't stop. The restaurant was also in a cool part of town, so the massive portions were perfectly paired with a nice walk around afterwards. This place is a gem and the top of the mark for our week in Palm Beach thus so far.

My Wife and I visit West Palm a few times a year and love having dinners with our good friends at…read moreLynoras. We love the restaurant, the vibe but the food and the service is just excellent. Florida restaurants come and go but we have been eating at Lynoras for years. My current favorites are the beef rib risotto and meatballs and my Wife loves the octopus and the mussels. Italian margarita is a must. Sounds crazy but give it a try - you will not be disappointed! Service is phenomenal. From the friendly host who seated us with a big smile to our phenomenal waiter Sarah who was delightful and despite a full house that night, made us feel like we were the only people in the house. Bravo!

Food was good. We ordered the octopus and clam Vongole as apps. I wish the vongole was more saucy…read moreand less breadcrumbs. Usually it comes with bread to dip but not at lynoras. The octopus was cooked perfectly and really enjoyed the potatoes underneath it. Now let's talk about the main entrees. We ordered the beef short rib risotto in truffle sauce, chicken parm, and the shrimp linguine. I must say the shrimp was nice and bouncy, cooked really well. The short rib risotto was average. Short rib was nice and tender but not enough truffle flavor in my opinion esp for the price of the dish. Chicken parm had a big cutlet and my friend devoured it. Drinks were decent. I ended up trying the pistachio espresso martini but I should've stuck with the OG. **Be prepared to wait during the weekends since they don't take reservations less than a party of 6. After dinner, we headed up to their Club Spazio upstairs. Just FYI that they open doors at 11pm!

The mushroom pizza really delivered on the mushrooms! Service was incredibly nice and helpful!…read moreEverything was very yummy. Love the laidback vibe for Palm Beach area.

Yesterday I met with two good friends for lunch, when we do meet we try to pick a new restaurant…read more One friend suggested Grotto Azula and he had eaten there a few times and always had a good meal. First off we had a terrific wattress named Isabella but the vegatable calzone I orderd was the worst I have ever tasted. I dough was doughy and the spinach tasted like it was frozen. I ate half and took it home for my wife to finish and she heated it up and said how could you eat this. Though I had a pleasant lunch with my friends I will not be going back to this restaurant...........I hate writing bad reviews but in this case I had to.

After the disaster at City Cellar we went to il Bellagio because we were all (four of us ) were…read morereally hungry. We ate outside which was nice except for some screaming children. The service was excellent, the food was absolutely delicious. I highly recommend it Bellagio !

From the moment we walked in we a commented on the phenomenal ambiance. Elegant yet cozy décor…read morewith the perfect vibe without feeling stuffy. The friendly service was just as impressive. Our server was attentive, and genuinely excited to talk about the menu. Everything was great, but a few dishes were next-level. The mussels in white wine sauce were outrageous. Plump, fresh mussels swimming in a garlicky, buttery broth. It was so good you could honestly drink the sauce with a spoon (and yes, I did sop up every last drop with bread!). The lobster ravioli in its silky cream sauce was delicious. Tender pasta filled with sweet lobster, finished with a rich, velvety sauce that clung to every bite. The lamb chop special was melt-in-your-mouth tender--perfectly seasoned, cooked exactly to order, and so juicy it practically cut itself. A true standout. If you want tasty Italian food with phenomenal ambiance and warm service, try this place.

For those who love Northern Italian menus and find themselves in Royal Palm Beach might enjoy this…read morerestaurant. I ordered their rigatoni Bolognese and thought it was superb. I'm Italian so I like all the different cuisines my father, grandfather enjoyed. I prefer Southern Italian cooking.

Good selections and not outrageous The staff is knowledgeable about the menu I hate when wait staff…read moresay " I never tried anything from here" Here they actually recommend

Buccan absolutely lived up to the hype. While in Palm Beach…read morefor a work meeting, my wife and I made it a point to dine at Buccan after seeing it consistently recommended on Yelp and by locals. After one meal here, it was easy to understand why it's considered one of the most sought-after restaurants in the area. The atmosphere is energetic and vibrant without feeling overly loud, and the service was polished, knowledgeable, and attentive throughout the evening. The menu encourages sharing, which allowed us to sample a variety of dishes. We started with the lobster aquachile, which was incredibly fresh and beautifully presented. The lobster was tender, and the bright citrus flavors paired perfectly with the avocado and vegetables. It was a refreshing and memorable way to begin the meal. Next came the beef empanada and pork taco. The empanada was rich and flavorful with perfectly cooked beef and a crisp exterior, while the pork taco packed an impressive amount of flavor into a single bite. Both were excellent examples of why Buccan has developed such a strong reputation for its small plates. One of the highlights of the evening was the squid ink orecchiette. The pasta was perfectly cooked and coated in a rich, savory sauce that brought everything together. It was one of those dishes that makes you immediately start planning your next visit. For a larger plate, I ordered the prime beef burger, which was outstanding. The beef was juicy and flavorful, the toppings were balanced, and the fries were perfectly crisp. It may seem unusual to order a burger at one of Palm Beach's most acclaimed restaurants, but this one absolutely deserves the attention it receives. What impressed me most about Buccan was the consistency across every dish. Nothing felt like an afterthought. From the creative seafood dishes to the comfort-food favorites, every plate was executed with care and attention to detail. Palm Beach has no shortage of excellent dining options, but Buccan stands out as a restaurant that successfully combines creativity, quality ingredients, and flawless execution. If you're visiting the area, this is a reservation worth making well in advance. Recommended: Lobster Aquachile, Beef Empanada, Pork Taco, Squid Ink Orecchiette, Prime Beef Burger, and don't skip the fries. One of the best meals we had during our trip.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

I just came back from Cafe Sapori where I met my friends for our monthly reunion…read more It was perfect from the valet to the dessert!! I was greeted by Daniele who gave us a well situated table and we were all well taken care of by our server Zohran and the bus boys who were professional, friendly, and efficient. The food was excellent, even if it wasn't on the menu, the Chef was nice enough to prepare me a nice tagliatelle all'Amatriciana. I appreciated that very much. We were all happy with our meals. The ambiance is relaxed and welcoming. They have an amazing staff, they are all well trained, and friendly. Keep up the great work!

I finally made it to Cafe Sapori on Southern Blvd in West Palm Beach to check out the vegan menu…read moreand honestly... this is the kind of place that reminds you vegan dining can still feel elegant, upscale, and genuinely special. The ambiance strikes that perfect balance between fine dining and comfortable sophistication. Warm lighting, attentive service, beautifully plated dishes, and the kind of atmosphere where you can slow down and really enjoy dinner. Everything tasted incredibly fresh and thoughtfully prepared. Some highlights from the vegan menu: * Melanzane e Zucchine -- warm zucchini carpaccio with pine nuts, crispy artichokes, and eggplant that was beautifully balanced and packed with texture * Barbabietole, Avocado e Cetrioli -- avocado, sliced red beet, cucumber, and orange vinaigrette with gorgeous presentation and incredibly fresh ingredients * Polpette di Verdure -- vegan meatballs made with eggplant, mushrooms, roasted lentils, breadcrumbs, and onions in tomato sauce. Comforting, flavorful, and one of my favorite dishes of the night * Risotto ai Porcini e Spinaci Profumato al Tartufo -- rich porcini mushroom risotto with spinach and truffle oil that felt perfect for an upscale Italian dinner And the dessert absolutely deserves its own moment. The vegan ricotta cheesecake with fresh berries and house made sorbet was outstanding. The house made ricotta had an incredibly light, creamy texture, the berries and sorbet kept everything bright and balanced, and the crust was honestly one of the best parts of the dish. Cafe Sapori also has a very extensive wine list that really elevates the whole experience if you enjoy pairing wine with dinner. What makes this place especially great is that it works whether you are fully vegan, plant curious, or dining with non vegan friends. You can enjoy a full upscale vegan dining experience while others order from the regular menu, which is what helped make Cafe Sapori such a well known and respected restaurant in the first place. Also worth mentioning: the prices felt very fair for the level of service, presentation, ingredients, and overall experience. Huge appreciation to the staff for making plant based dining feel fully integrated into the experience instead of an afterthought. Can't wait to go back.

We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

During my recent visit I stopped by for drinks and appetizers. It caught my attention because it…read morehad a lively atmosphere and consistent crowds whenever I passed by. It quickly became clear why the drinks receive high praise! They were indeed delightful and well crafted. However, my experience with the food left much to be desired. We ordered the Brussels sprouts, which were topped with a creamy sauce. Unfortunately, the dish did not meet expectations, falling short in flavor and presentation. I would rate them a mere two out of ten. Additionally, we tried the oysters, which were disappointingly bland. Even with various toppings, they lacked the fresh vibrant taste one hopes for when enjoying oysters. Regrettably, both dishes missed the mark for me so I decided not to order more food and go somewhere else. On a positive note, our server was exceptional friendly, attentive, and accommodating, which helped enhance our overall experience. The restaurant's ambiance was mature and inviting and its location is indeed impressive. Despite the high ratings and popularity, I found the food lacking, which makes me hesitant to return. While I appreciate the quality of the drinks and the warmth of the service, the culinary offerings did not live up to the hype considering the basic dishes I ordered. Go for drinks only!

Nice and cozy place with authentic Italian food and environment. My new friends both servers…read morededicated their time to provide us a great time. Both were great. I recommend this place good food, portions and good time. Thank you all.

Cafe Med in West Palm Beach, is one of those places that reminds you why Italian dining is meant to…read morebe savored, not rushed. From the moment you walk in, the romantic ambiance sets the tone--warm lighting, elegant decor, and that unmistakable cozy Italian charm that makes you want to linger a little longer. The food absolutely delivers. The Salmone was beautifully prepared with a delicate herb crust, complemented by a light garlic sauce that enhanced the flavor without overpowering it. The Tagliatelle Bolognese was equally impressive--rich, hearty Tuscan ragu layered with a perfectly balanced red tomato sauce that tasted slow-cooked and deeply comforting. And then dessert--the Olive Oil Cake--simple in concept but exceptional in execution. Moist, subtly sweet, and the perfect way to end the meal. What truly elevates Cafe Med, though, is the service. It's attentive without being intrusive, polished yet warm. A special mention goes to Gina, the general manager, whose welcoming presence makes you feel like more than just a guest. She sets the tone for hospitality that feels genuine and memorable. Cafe Med isn't just a meal--it's an experience. Perfect for a date night or any evening when you want great food paired with an inviting, romantic atmosphere. Jackie and Charlie