¡Muy,muy rico! So…read moredelicious! Never a disappointment. The empanadas are great too. Papas ala Huancaina-excellent. Great desserts and South American soft drinks!

I wanted to like this place. I'm Peruvian, love Peruvian food it's a given. This the second time…read moreI've gone and the staff just sucks. Specially the one guy. He didn't introduce himself he looks like he's rushing you to leave. The food is a 6.5/10 but it could be because his terrible Attitude gave the food a bad taste. Mind you this is my second time going because I wanted to give it a second chance but i simply can not come back here. My friend here in Kansas City told me he heard the service was bad too and I should have listen. Boo

This place has a wonderful variety of menu items. The menu speaks for itself. I've always enjoyed…read moremy meals, no matter the time of day. Service is friendly & space festively decorated. Happy hour too!

*CELIAC / GLUTEN FREE REVIEW they still had their Christmas…read morelights up and it was ADORABLE inside. The staff were so, so kind and the food was great. We came for brunch and I got the Pabelleon arepa which was DELICIOUS; such a nice cook on the arepa and the flavor was rich - I did not, however, have the banana chips because they come from a shared fryer. The staff are knowledgeable about these risks for CC and will offer substitutes (I got a small side salad) We also ended with the chocolate tres leches - YUMMMM, all their desserts are marked GF or not in the case up front. I did not get sick!

Amazing food, great flavor. Loved the staff and the quality of food. I'll…read moreBe back again for sure. Meanwhile get your stuff and get over here and eat. It's sooo good

Authentic Honduran food, I have tried there tajadas con…read morepollo / and a typical Honduran breakfast comes with plantains, eggs, cheese and sour cream (Delicious). Like this Honduran restaurant but my favorite honduran restaurant in KC is Delicias de Honduras.

Food was excellent and so was the service We both had…read moreenchiladas they were delicious. This was the best I have had in a long time We've been to all the Mexicans restaurants. This is better. I would vote this the best

Food was very bland, not spicy at all! Salsa tasted like tomato sauce, queso was just bland cheese…read morewithout any spice, I ordered ground beef nachos, asked for hot salsa, the first thing they brought smelled like vinegar, the second one actually had a little kick It you could see the brown sugar! We used to eat at Cielito Lindo often, have eaten here several times, loved it the first several times, this time we were VERY DISAPPOINTED!!! Taco Bell and Taco John's has better flavor than this! DONT WASTE YOUR TIME AND MONEY!!!

Everything. Most authentic you'll find pretty much anywhere close unless you're in California. And…read moreeven then this place rivals some of the best places I've tried back home in California. No exaggeration. It's the best.

So I have now been here twice, after the first time I would have said you should speak Spanish…read more.. But after today, not necessary. If you want to go out on a limb try a different experience definitely head here for some seafood you will not be disappointed

Casual with great service and authentic food. The sample platter was delicious and I took home…read moreleftovers.

We came here for pupusas and left really disappointed. The restaurant wasn't busy (less than 10…read morepeople total), but service was very slow. Our server was kind and seemed new, so I don't blame him, but it still took a while to get food. The pupusas were mostly masa with hardly any filling, and several were burnt so badly my kids had trouble chewing them definitely not safe for little ones. I even had a pile of masa left over after eating. To make things worse, I overheard another table complain about their food, and while the server was fixing the issue, the chef came out and just stared at them in a really uncomfortable way. Prices have also gone up a lot.. over $5 for a horchata with no refills and $4 for a soda with only one refill. For the quality we got, it just doesn't feel worth it. Nice server, he was attentive and kind but overall poor food quality and high prices mean I won't be coming back.

PHENOMENAL pupusas and friendly staff! My favorite place for lunch, 10/10 recommend. I have yet to…read morebe disappointed.

La mojarra estaba rica Mojarra crujiente Sabor salvadoreño! súper delicioso Mojarra frita con…read morevegetales frescos

Ate in no outside seating chicken fajitas and el cabanero home style food that we just happened to…read moredrive by , not The fanciest place but got 4 stars for the quality and flavor was very expensive 45$ that would keep us from coming back

If you ever find yourself in South Kansas City craving some south of the border flavor and flair…read morethen look no further than this unassuming, charming family owned restaurant tucked into a quaint strip mall. El Rincon Latino Restaurant is one of the many Latin owned and operated restaurants near Grandview in Kansas City Missouri however, what makes this strip mall standby standout is the emphasis on El Salvadorian cuisine instead of the traditional Mexican or Tex-Mex offerings. Also, bonus points for them being opened early in the morning to feed those traditional A.M. working commuters though, me personally, I have never tried their breakfast offerings. The morning menu seems to consist of some hearty South American staples such as Huevos Rancheros and a breakfast burrito as well as a meal that includes 2 sweet corn tamales and a cup of coffee. The national dish of El Salvador is the papusa and El Rincon has many varieties of these on their menu, most are also vegetarian. My ultimate favorite is the one with zucchini and cheese filling but, if you are trying to be the most authentic with your filling choice then the cheese and loroco, a traditional vegetable grown in El Salvador, Guatemala, and other central American countries, would be the correct choice. The loroco is described as a mixture of artichoke and asparagus with a slight floral essence. I would describe the texture of the papusa itself as close to that of an arepa but without the presence of corn-meal or masa, the dough itself is closer to a thicker flour tortilla, sort of..maybe. Well, anyway that you try to describe these griddled UFO-looking stuffed El Salvadorian goodies isn't going to be as good as a just eating one! (Or two, or three, especially with a price just below $3 a piece they are definitely worth trying a few) Also, do not skip out on the accoutrements that come with the papusas, there is a very thin watery slightly spicy tomato based sauce (perhaps a salsa of sorts) and an amazing pickled vegetable slaw condiment that takes any of the papusas up a notch, I'm assuming these are traditional accompaniments you'd find in El Salvador when ordering this type of street food. But don't count out El Rincon for other unique South of the Border street food as well such as, sopes, gorditas, tostadas (barbacoa one is excellent) as well as great prices on street tacos- under $2 daily?! Heck to the Yes!