Tonight, we decided to try out Alfred's... and we were thrilled with the whole experience. The…read morefood, ambiance, and service was impeccable! Thanks to Trent's recommendations we tried 2 of the specials; one of which was the veal chop and the potato crusted halibut. BOTH were exquisite and cooked perfectly. We also tried the German platter, and as someone with German family roots who has traveled to Germany throughout my life, I can confidently say everything was authentic and incredibly flavorful. I could not recommend this spot enough if you are in the area, this place is 15/10! (The keylime cheesecake... just trust me on this item, you will not be disappointed!)

Alfred's Roasted…read moreMaple Leaf Duck Natural jus, spätzle, red cabbage We have been fans of Alfred's since 2008, and Alfred's is distinct German dining, which delights us. My Grandmother was 50% German, and her father and mother were German immigrants prior to WWI. Thus my father assumed the family was German; however, the family which immigrated in 1640 to Virginia was English. Thus we have both German and English heritage. Tonight, it shall be Roast Duck, spatzle, and red cabbage. One of the grand things about an autumn visit to Hilton Head is very little need for dinner reservations almost anywhere.... However, it is Saturday evening, and Alfred's is a tiny property, and we do recommend dinner reservations. Alfred's is Not a hidden gem; however, it is to the rear of Sea Grass Grill and near Santa Fe restaurant. Given this restaurant trio, only Alfred's was full at 5:30 PM. Perhaps 80% of diners were locals. Alfred's merits a five star, Chef Alfred and Mauricio are busy preparing delight dinners for guests. Ambience is rather indifferent, and we have a habit of patio dining - there are decent outdoor views and patio heaters. Trent is our highly skilled server, and he provided us with special attention. Roast Duck; It is not chicken, goose, or turkey; it is roast duck, and we highly recommend this classic German dish. We pair it with a California Pinot Noir, and enjoy a delightful dinner. Highly recommend Roast Duck and nearly all of menu.

Birthday dinner at Bistro 17 in Shelter Cove was exactly the kind of evening I was hoping for. We…read morechose to sit outside so I could bring my dog along, and even on a chilly night the patio was cozy and inviting with the heaters on. It was quiet, relaxed, and felt special without trying too hard. The food was absolutely the star of the night. We ordered the rack of Colorado lamb and the Coquilles Saint-Jacques -- both were outstanding. Perfectly prepared, beautifully presented, and easily in my top five meals I've had on the island. Fair warning: don't be in a hurry for ANYTHING. Inside, a pianist was playing and the dining room looked lively and elegant, which already has me planning a return visit -- next time we may leave the dog at home and enjoy the atmosphere indoors (though my photo-bombing pup clearly wanted to be part of the celebration). A memorable birthday dinner with excellent food, lovely ambiance, and an experience that felt effortlessly special. Bistro 17 is definitely worth a visit.

Rack of Lamb Bistro…read more17 remains a favorite primarily because of excellent harbor and marina views. Service is indifferent - how does a HHI business maintain cooks and servers? Rack of Lamb continues to be a favorite, and few HHI restaurants have this on the menu. French Onion soup rates a 5 of 10. This soup cannot hold a candle to Chez Georges. Give it a pass and goto Chez Georges.

I just learned that this restaurant is closing !! I hope I'm wrong. If true, it's a major loss…read morefor West Ashley. Such a beautiful place with great owners, great food. They will be missed. So so sorry to see them go. Again, I hope I'm wrong !,

This restaurant is an absolute treasure! From the moment we arrived, the staff were friendly and…read morethe space was cozy. The menu has great wine and cocktail choices. We had the vegetable soup to start that was a purée with a lovely flavor. It was kind of the staff to split one order of the soup into two bowls for us. The bread was fresh baked and delicious! I had the spare ribs and they were perfect! They were served with potatoes and carrots in a savory demi glaze. My husband had the hanger steak with frittes and bordelaise sauce - so delicious and perfectly cooked. For dessert we had macaroons to go in several flavors. We can't wait to come back!

Best food in Harbour Town! We both had steaks. Cooked as ordered, and the sides were great.read more

Great service, great food, great ambiance! The host was super accommodating with our reservation as…read morewell when we needed to push it earlier. Loved it all around! Perfect for a nice dinner while on vacation.

The food is amazing…read more I try things at least three times per year. My favorite is the French onion soup. I tried two menu items I tried escargos for the first time and it was alright. Secondly, I tasted their frog legs and they were okay. Overall, the employees are very friendly and attentive. The atmosphere is professional and soothing.

This place is so underrated!! I am happy that most of low country does not know of them so I can…read moreget on- but honestly- this place should be packed. The food is beyond quality for what you pay. And the ambience is so nice. Not a crazy noisy restaurant- truly feels like a French bistro (with a bar)! We had fondue, salad, and a special pork Wellington and left beyond happy !! I don't want to leave a review bc it was so good and I don't want too many ppl to come here!! But come!! It's awesome.

My husband and I were in Savannah for a holiday and we walked over from our hotel to eat here every…read moremorning before we started our day. It was a very nice ritual to a fun trip! The cafe is lovely; cozy with small tables scattered about. They have outdoor seating, too. I got scrambled eggs, gluten free bread, grits and a soy latte. I was very happy to see they had gluten free bread! My husband got a cappuccino, scrabbled eggs with cheese, toast and bacon. He said it was all very good. The eggs are moist and delicious, very similar to the eggs we had in Paris. They have a few gifts for sale and I bought two of their china cups with baby succulent plants to take home. It's a nice reminder of a happy memory. On our last day, several employees said hello and remarked that we had been in every day. It was a kind send off to a great trip! We will definitely be back soon!

I do declare, starting your day with a hot cup of joe while swinging to the easy listening sounds…read moreof La Mer is, how you say... magnifique. The white chocolate latte is quite delightful, and your outlook will instantly improve as the creamy foam spills across your taste buds. The service is fast and friendly, and those staying at the River Street Inn will enjoy a patronage discount when you show a room key.

As a local, I just love Circa! The atmosphere is cool. The service is always great. It's perfect…read morefor a date night. They also have a nice wine menu. Their steak prices have gone up a bit, but the quality matches the price. I started with the French onion soup, a must. It's a hearty portion it a nice size crock. For the entree I had the steak frites + truffle fries. The filet was one of the best I've had in a while. It was a nice, thick cut. Prepared perfectly with a nice sear on the outside. The fresh cut fries were delish. Restaurants come and go in Savannah, but Circa 1875 is a staple!

We visited Circa 1875 during our short time in Savannah. There were so many restaurant options and…read morewe decided for this one based on availability and good comments. I definitely do not regret our decision as we had a great meal. The interior ambiance of the restaurant truly transports to another place, it is truly beautiful. Our server was so gentle and gave us many recommendations on things to try and even accommodated some of requests. We started with the Espresso Martini and non-alcoholic French 75 (my first time) and these were both great. For appetizers, we had the crab croquettes (cakes), escargots and caesar salad. Everything was delicious (including the complimentary bread) , and to our surprise the Caesar salad had a nice crunch with the addition of fried frog leg pieces (if I'm not mistaken). The main entrees were the stars of the night, while we were originally inclined to try their Steak & Frites, our server recommended the steak tips sautéed over mushroom sauce with pasta and this was the perfect match instead of the classical French fries pairing. We also had the Supreme Roasted Chicken with caramelized veggies and everything was cooked to perfection. We did not leave without dessert and tried their Créme Brûlée, and while it was runnier than usual, the flavor was there. We thought it needed more time. Overall a great experience while in Savannah!