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    Bistro 17

    3.6 (129 reviews)
    ModerateFrench
    Closed Closed

    Bistro 17 Photos

    Business Info

    BISTRO 17 ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Bistro 17

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    Luke T.

    Food took over an hour to arrive, they were also out of one dish we came there for. The beef portion was very small as well. Will not be going back again.

    Fabulous birthday celebration at Bistro 17!  The staff created a memorable evening from the setting, to the menu, to the live piano music.
    Cynthia M.

    Very French! Live piano music. We love this place. Classic French menu from steak frites to muscles to escargot.

    Crabcake Sandwich
    Jeff R.

    Stopped by for a quick lunch and was pleasantly surprised. Cute atmosphere outside and service was good. We got the crab cake sandwich and tuna melt with fries. Crab cake was great on the croissant. Tuna melt was perfect size and French fries were on point. Definitely will try it again for dinner.

    Duck Confit

    My husband and I had a wonderful experience at Bistro 17. We had the escargots, scallops, duck confit, and lamb chops. All were very delicious. Our server Kristina was fantastic. The best meal we had on HHI.

    Gail K.

    Worth driving 90 minutes each way, just to enjoy the charms that Bistro 17 has to offer. Superior table service and Chef's incredible food make for a memorable experience. Fine dining experience without the fine dining price tag. Highly recommend.

    Spinach and cheese crepe, with side salad

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    3 months ago

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    2 years ago

    Pate has no flavor as well as the chicken. Beef Borgoignon was okay. Lamb was very good

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    3 years ago

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    1 year ago

    Love everything about it. Option to dine outside, refreshing menu, friendly service, and delicious food.

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    3 years ago

    Yum yum yum. Small menu but wow. Salmon salad and halibut dish were nailed! Great location and service.

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    Chez Georges

    Chez Georges

    4.5
    (150 reviews)
    2.5 mi

    Update (2 weeks later): We came back one last time before…read moreheading home, and somehow it was just as good--if not better. The staff continues to impress--attentive, warm, and they actually remembered us, which made the experience feel even more special. We even saw the young gentleman from Croatia again who had taken care of us on a previous visit--he was just as pleasant and even stopped by our table to say hello, which was such a nice touch. We dined later in the evening this time, and it was really special to see the staff, managers, and I believe even the owner all still there together. It felt less like coworkers and more like a family--which says a lot about a place. Food-wise, everything held up to our first visit (which is rare!). I couldn't resist and ordered the beef bourguignon again--still absolutely incredible. We also had escargot (note: it comes with béchamel unless you ask otherwise), and that amazing cassoulet loaded with different meats from the evening--it was spectacular. Safe to say this place is officially our favorite on the island... and yes, I'm still tempted to keep it a secret .

    Travel Tip: Order SOUPE A L'OIGabNON, Always…read more... Chez Georges merits a date night or a date lunch with your wife. Very clever restaurant, unique to Hilton Head. Lots on the menu, but the Oscar goes to Travel Tip: Order SOUPE A L'OIGabNON. Yes, Russell Crowe should have been nominated and won the Oscar this year - Perhaps, the younger generation is ill-informed on WWIi. Chez Georges requires a designer's update. Always, the service is best in Hilton Head. Always, the kitchen is among best in Hilton Head.

    Photos
    Dining room
    Dining room
    Fruit Pastry
    Fruit Pastry
    Martini with Blue Cheese Olive

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    Martini with Blue Cheese Olive
    Alfred's Restaurant

    Alfred's Restaurant

    4.5
    (203 reviews)
    0.3 mi
    $$$

    Tonight, we decided to try out Alfred's... and we were thrilled with the whole experience. The…read morefood, ambiance, and service was impeccable! Thanks to Trent's recommendations we tried 2 of the specials; one of which was the veal chop and the potato crusted halibut. BOTH were exquisite and cooked perfectly. We also tried the German platter, and as someone with German family roots who has traveled to Germany throughout my life, I can confidently say everything was authentic and incredibly flavorful. I could not recommend this spot enough if you are in the area, this place is 15/10! (The keylime cheesecake... just trust me on this item, you will not be disappointed!)

    Alfred's Roasted…read moreMaple Leaf Duck Natural jus, spätzle, red cabbage We have been fans of Alfred's since 2008, and Alfred's is distinct German dining, which delights us. My Grandmother was 50% German, and her father and mother were German immigrants prior to WWI. Thus my father assumed the family was German; however, the family which immigrated in 1640 to Virginia was English. Thus we have both German and English heritage. Tonight, it shall be Roast Duck, spatzle, and red cabbage. One of the grand things about an autumn visit to Hilton Head is very little need for dinner reservations almost anywhere.... However, it is Saturday evening, and Alfred's is a tiny property, and we do recommend dinner reservations. Alfred's is Not a hidden gem; however, it is to the rear of Sea Grass Grill and near Santa Fe restaurant. Given this restaurant trio, only Alfred's was full at 5:30 PM. Perhaps 80% of diners were locals. Alfred's merits a five star, Chef Alfred and Mauricio are busy preparing delight dinners for guests. Ambience is rather indifferent, and we have a habit of patio dining - there are decent outdoor views and patio heaters. Trent is our highly skilled server, and he provided us with special attention. Roast Duck; It is not chicken, goose, or turkey; it is roast duck, and we highly recommend this classic German dish. We pair it with a California Pinot Noir, and enjoy a delightful dinner. Highly recommend Roast Duck and nearly all of menu.

    Photos
    The bar view of the chefs
    The bar view of the chefs
    Sauteed Shrimp & Scallops with Linguini
    Sauteed Shrimp & Scallops with Linguini
    New Zealand Lamb with mashed potatoes and mixed vegetables

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    New Zealand Lamb with mashed potatoes and mixed vegetables
    Circa 1875

    Circa 1875

    4.0
    (554 reviews)
    22.5 mi
    $$$

    As a local, I just love Circa! The atmosphere is cool. The service is always great. It's perfect…read morefor a date night. They also have a nice wine menu. Their steak prices have gone up a bit, but the quality matches the price. I started with the French onion soup, a must. It's a hearty portion it a nice size crock. For the entree I had the steak frites + truffle fries. The filet was one of the best I've had in a while. It was a nice, thick cut. Prepared perfectly with a nice sear on the outside. The fresh cut fries were delish. Restaurants come and go in Savannah, but Circa 1875 is a staple!

    We visited Circa 1875 during our short time in Savannah. There were so many restaurant options and…read morewe decided for this one based on availability and good comments. I definitely do not regret our decision as we had a great meal. The interior ambiance of the restaurant truly transports to another place, it is truly beautiful. Our server was so gentle and gave us many recommendations on things to try and even accommodated some of requests. We started with the Espresso Martini and non-alcoholic French 75 (my first time) and these were both great. For appetizers, we had the crab croquettes (cakes), escargots and caesar salad. Everything was delicious (including the complimentary bread) , and to our surprise the Caesar salad had a nice crunch with the addition of fried frog leg pieces (if I'm not mistaken). The main entrees were the stars of the night, while we were originally inclined to try their Steak & Frites, our server recommended the steak tips sautéed over mushroom sauce with pasta and this was the perfect match instead of the classical French fries pairing. We also had the Supreme Roasted Chicken with caramelized veggies and everything was cooked to perfection. We did not leave without dessert and tried their Créme Brûlée, and while it was runnier than usual, the flavor was there. We thought it needed more time. Overall a great experience while in Savannah!

    Photos
    Circa 1875
    Lobster special & French Bordeaux at the bar nook!  Not pictured- escargot, crab cakes, crispy potatoes. Everything was delicious!
    Lobster special & French Bordeaux at the bar nook! Not pictured- escargot, crab cakes, crispy potatoes. Everything was delicious!
    Downstairs wine cellar

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    Downstairs wine cellar
    Chez Nous

    Chez Nous

    4.3
    (352 reviews)
    62.2 mi
    $$$

    Outstanding food in a cozy and charming old house. Everything was delicious but the deserts are…read moreworthy of particular comment. A rosemary creme brûlée that was just out of this world - best I've ever had. Not a food writer so can't describe it for others except to say an indisputable 10 out of 10. The strawberry ice cream was fresh and Goldilocks perfect - not too sweet, not too tart. Enjoy!

    Chez Nous feels like a little secret. The 200 year old house, tucked between streets, reads as a…read moretrue hideaway. We dined at night, when the patio glowed with lights, heaters, and long tables that felt instantly charming and warm. Inside, I loved the window at the end of the house looking straight into the kitchen. It felt like a front row seat at *The Bear*. The handwritten menu was a beautiful, elevated touch. The food was excellent. The burrata was the best I've had in ages, perfectly balanced with fresh, elegant flavors. The peppers with anchovies delivered a bolder, more dissonant note, but it worked beautifully. The bread was wonderful, the pork schnitzel hearty and satisfying, and my favorite dish was the snapper. Perfectly prepared, it came with a creamy but light sauce over a bed of onions. My only critique was the non alcoholic wine. The options tasted more like juice, and alcohol free wine can absolutely be refined and complex. These were not. Service? Yes. Yes. Yes. Warm, attentive, and genuinely gracious. I felt like a special visitor. Thank you.

    Photos
    Rustic interior
    Rustic interior
    Chez Nous
    Upon entering Chez Nous.

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    Upon entering Chez Nous.

    Bistro 17 - french - Updated June 2026

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