An OK takeout experience at Cheers Bistro. I visited late in the evening and it seemed like they…read moremight have been preparing to close the kitchen for the night. Ordering was OK, however, I had to be relentless in asking for updates on my order as there were a few to-go bags sitting at the bar. I stood at the bar for quite a while and eventually received my food, but not without an unwelcoming attitude from someone who I believe might have been managing orders and the bar. The food was OK. The dining room looks inviting and comfortable, however, it seems the bar is the feature, so don't expect a quiet dinner experience. Definitely a good, casual bar experience in downtown Reading. If at the Doubletree I'll try them again and perhaps dine-in.

The food was delicious, and the service was great. The booths are a bit cramped, however.read more

I've never had any food i didn't like. Breakfasts are great and the staff is the best. The owner…read morefrequently comes out and asks how's your food. I've been a patron for years. I would recommend

Food is good but the waitresses are yelling instead of talking in the dining area. Ive seen people…read moreactually leave and they don't stop. The waitresses are nice but somewhat detached. Maybe they adopted the attitude of "the cat's away the mice with yell."

Serendipity! Everything was Excellent. Should have been coming here for years. Warm and Welcoming…read more Definitely will return and Recommend.

Food tasted excellent. Service was exceptional. Server Jake was the best. Food is just a small…read morepercentage above local prices but it is only worth noting because the servings on some choices were not very generous. For example... Burrata Fritta is a generous sized and tasty fried cheese appetizer but, it only came with two small pieces of crustini so you'll end up eating most of it with a fork. Seared scallops tasted excellent as well but there was only 3 and they were the size of a 50 cent coin and about 3/8 of an inch thick. They were served over a generous bed of seasoned peas but, you are buying the scallops not the peas. Like I mentioned before, food tasted excellent there just could have been a little more thought out into appetizer creation. Entrees we selected were a just satisfying portion size and tasted excellent as well. We usually like to take home some of our main entrees for a later small meal but we ended up eating them both in restaurant. One thing important to note of importance to local diners is that entrees do not come with sides or salads. They must be ordered separately. Portions could have been maybe 8% to 10% bigger. I am not complaining but rather suggesting. I will definitely go back again to try some of the other entrees offered.

Stopped in for a quick breakfast, ample parking. Walked in and was greeted by two cases full of…read moretreats. Plenty seating,.. diner kind of had an old vibe. We were seated right away and I ordered the omelette, home fries, turkey sausage, wheat toast. The omelette was a little over cooked for my liking. I don't like my eggs brown. Home fries had a weird aftertaste. Overall the rest of the food was ok. I was surprised everything was served on one plate. Waitress was nice great conversation about the happenings in the area. May come back to try other options.

First time visitors. Had a really nice experience. Christine made us feel we like family. Tasty…read morefood stuffs. Fast, friendly service from attentive staff! Great breakfast selections and the chocolate eclairs made on-site were delicious! We'll be back.

Great place to have a breakfast! Good choice, large portions, actually really tasteful food…read more Very friendly service. The place itself is giving good vibes. Definitely recommend.

Spotted this new place while we were headed to a different restaurant, and decided to try it out…read moreinstead. I am SO glad we did because it was OUTSTANDING. It was moderately busy when we entered, and was getting rather crowded by the time we left an hour later. I ordered one of their specials -- a breakfast burrito with eggs, potatoes, fresh tomato, green peppers, onions, and cheese, then wrapped in bacon and deep fried. The crispy burrito and bacon complemented the fillings nicely, and it was served with a crema sauce on the side. My dining partner got a strawberry cheesecake crepe, which had a generous amount of fresh strawberries and filling, and a pile of whipped cream on top. It too was delicious. The portions for both were perfect -- generous but not excessive. The coffee was good as well, which I can't say about a lot of places anymore. It was very clean and new inside, and the decoration was very nice. Modern and elegant, but with enough natural oak accents, basket-shaded lights, and plants to really brighten the space. The service was also excellent. They were fully staffed with many attentive employees available, and the service was on point. The food came out fast and hot. If I had one complaint, it might be that the A/C was a little strong. It's maybe a little pricey for breakfast compared to diner fare (almost every entrée was $10-15), but the value is 100% there. Excellent food, nice atmosphere, and great service. Definitely a stand-out in the area for breakfast/brunch/lunch, and I will definitely be back.

Outstanding customer service! Food is always hot when…read moreserved. Weekend special of biscuits and sausage gravy is amazing! I find it very difficult to not order it every weekend. This place is perfect for a tasty, satisfying breakfast or lunch

The food here and the service was amazing. Really good spot, if u like cheesesteaks this place has…read morethe best around.

Cloud 9 is amazing - I have used them many times for my corporate meetings nearby for breakfast…read morespreads and it is the best in the area by far. The breakfast quiche , and bagels/pastries trays are perfection. Thanks for all you guys do!

Great quiet place to sit and chat over a healthy breakfast option at reasonable prices. The baked…read moreoatmeal was delicious and the pumpkin spice latte was a perfect choice for a frigid winter morning. They changed their business model to table service vs the counter service, which is a nice touch. There was one mishap that made us a bit uncomfortable at the start of our meal. The owner came out and addressed it, providing us with her word that it was being handled appropriately. As a result we enjoyed our experience and will be giving it another chance in the future- to give time for the issue to be fully addressed.

We had a dinner reservation at the Bridge Inn and it's good that we did. The place was full. We…read moreparked across the street in the overflow lot. The crowd was older. The place was dated, packed with tables in every room and a little too stuffy in the summer heat. Our party was immediately seated, but the beautifully folded napkins were quickly pushed aside as we grabbed wet wipes to remove a sticky residue from one of our chairs. Multiple drink menus offered beer, wine, cocktails, martinis and specials. The Dubai chocolate martini was the favorite - chocolatey smooth and creamy, topped with crushed pistachios. We dined on shrimp puttanesca , salmon with pesto, shrimp Alfredo and eggplant Neapolitan, each served with pasta, a side/salad and dinner rolls. Portions were large and all the items were well prepared and delicious! Although the online menu needs to be updated, the prices are still reasonable. Our party of four enjoyed dinner and drinks for about $150. It's worth visiting, but if you're going on the weekend, be sure to make a reservation.

We crossed over into The Bridge Inn and were pleasantly surprised!…read moreMom's birthday brought the family together for an early dinner. A Saturday at 6pm, party of 5 arrived. A fall chill was in the air, however the heat was ablazing at the Inn. Downgrade for atmosphere in the temperature. Like we wished we were all dressed for summer. Really unappealing in how hot it was. Especially in that we were seated for awhile with a larger party. However, all the sweat was worth the food. The food was great. Really solid. We over ordered but had the chance to enjoy a vary of menu. Our experience in the extensive cocktail menu was nice. Top tier martini selection. We've enjoyed before at The Martini Bar upstairs and at dinner now, as well. Onto the food- Slower paced, but we needed the spacing with our courses. Appetizers included the Baked Brie in Puffed Pastry, the Escargot and Crab & Artichoke Dip. All devoured. All large portions. The brie was creamy and flaky, almost did not need all the bread accompanying. The escargot should have been renamed as mushroom toast. No overt snail, but the mushrooms were gorgeous!! Multi species, woodsy, buttery. The crab dip was creamy, with noticeable dollops of both crab and artichoke. Discernible and delightful. And chips- flash fried fresh. Entrees ordered took a bit to arrive. But as said, we needed the time to digest. Entrees around were the Burger, Steak Diane, Veal Oscar, Crab Cake, and Scallops Provençal. The restaurant was very accommodating with my mother's picky nature. She modified the single crab cake with a baked potato sub and applesauce. Just enough for her to be happy. On entrees will start with the Goods- The Burger tasted fine, no flair and crisp chips. The Steak Diane was juciy, lots of herby mushroom and beautiful roasted potatoes. French Onion Soup- brothy, cheesy, but a bit too much sherry. The Betters- Crab Cake and Baked Potatoes. The crab cake was pure, not much filler and kept structure. Each potato was baked well, skin smokey in a sliceable potato bite. The Best- Hello Oscar! We were so impressed with the tender, white, huge lumps of crab in the veal sauce. Extraordinary in offering. Then Scallops!!!!! My dish. Wow. Just wow. Put me into the category of scallop snob. I make them at home regularly and can tell when the cook is complete just by the smell. These came out & smelled and looked perfect. Sunk that fork in. Ahhhhh. No resistance. Seared beautiful outside and perfect pillow inside. Divine. One of the best scallop dishes. I WILL eat this again! Standout star of the menu. One creme brûlée finished the meal as the birthday dessert. Caramel sugar crisp, but a bit unstructured, a little too runny. We will be back to The Bridge Inn.... .....But maybe next time we'll dress in layers. Well done.