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    Judy's on Cherry

    3.9 (262 reviews)
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    Judy's on Cherry Photos

    Business Info

    JUDY'S ON CHERRY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Judy's on Cherry

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    Mrs. Wesner's Coconut Layer Cake
    Justis T.

    Great spot for more formal dining with ample dining space located upstairs (there is an elevator for those who need it). The menu offers appetizers, soups, pasta, pizzas, salads, entrees, and desserts with at least several options under each heading. The food was tasty and well cooked, and the portions were ample to generous. The service was attentive. The establishment makes it clear that there is a mandatory gratuity for groups of six or larger, split checks are not guaranteed for larger groups, and there is a 3% surcharge for credit card transactions. Be mindful of what you order. It can add up quickly. My companion and I wracked up a $200 bill between our drinks, appetizers, entrees, and dessert. Free parking is available after 5pm in the Cherry Street Parking Lot.

    Pork Chop
    Deron B.

    Never, ever, ever anything but perfection at Judy's. The atmosphere alone is worth the visit but then pile on exceptional service and a meal beyond compare. Perfect night out with my mom, my uncle Ken and his amazing new wife Kathleen, and of course my most beautiful wife Michelle. To everyone at Judy's, thank you so much for a job well do

    Espresso martini
    Jennifer S.

    Dinner for work. The drinks were strong!! Bathroom is all the way downstairs when you walk in. We had a limited menu since it was a group dinner. The bread was good. The scallops were gritty and the filet was ok. For dessert I had the key lime pie. I think it had been sitting out for awhile because it was falling apart and runny. Parking lot across the street, we took the shuttle from the hotel.

    New York strip
    Jeff G.

    Went to Judy's on a Saturday night and the place was jumping! Seemed like a good sign. Alas, we had a very mixed experience. We parked in a lot across the street which used to be hourly of maybe free but it's $10 now. We used park mobile to pay. We made a reservation for 6 the day before which they did not have but fortunately had a table for us anyway. Bumpy start. The whole dinner experience lasted just under 3 hours and when dinner was served it took almost 5 minutes to get everyone's meals. The meals: 4 out of 6 were excellent. They had a pork chop with cooked peaches which were awesome! We had 2 fillets and one was great but the second was cooked to temp but was a but dry and unseasoned. The veggies on this dish were also unseasoned and undercooked. Most of us had totally seasoned and cooked sides. We got a NY strip that came pre-sliced and it was cooked to temp but it was luke warm. It was the last of 6 dishes to be served, perhaps it sat for some time? We had a veggie lasagna which was not recommended by the server but was very much enjoyed. The service was OK and gratuity of 20% was automatically applied due to being a table of 6. Almost 3 hours is just too long and the food should be served at the same time. I had much higher expectations for Judy's. We're going to give it another try and hope we caught them on an off night.

    We really picked the right restaurant. Problem was the menu all looked so good we had to make choices ! Started with the grilled beet napoleon. My wife had the swordfish and I had the filet . Followed up with an awesome piece of cake and great coffee . Our waitress Shannon was awesome all the way . She even gave us a ride to the show we were going to after dinner . That was a true first ! Really solid place in a beautiful old building . Absolutely made the right choice !

    Bread (it was implied that it was complimentary, but it was a charge)
    Sue B.

    Decent, but certainly not a fine dining experience. My experience wasn't great, but my appetizers were good enough that I'd give it another try. Better communication could easily have allowed many of the issues to be overlooked. First, the good: the appetizers I had were tasty. The vibe was very cute. The bad: I was sat at 5:40 on a Saturday, and needed to leave by 7 to get to the Santander Performing Arts Center. I ordered appetizers and a salad. I asked if the protein on one of the salads could be switched, she told me she'd find out but asked me for a back up order. She never told me the original salad I asked about was out of stock, just input my backup order with no communication. However, that wouldn't end up mattering. I had the dates which were PHENOMENAL! My fried green tomatoes were good, but they were fairly cold, and the lettuce they were topped with was frozen. I was stuffed after the apps and asked the server if I could cancel my salad. She told me it had already been prepared. 20 minutes later the salad I couldn't cancel because it was already prepared still hadn't arrived (I also was without a drink for that time, and was never given a chance to order another). I flagged down a woman who appeared to be a manager and said I needed to close out. I never saw her again. My server finally went by and I said I needed to leave. She didn't respond to me, presumably because she was slammed but it was unbelievably off-putting. I understand busy, but a sentence explaining what you're doing (which I didn't get from her or the "manager") would have made a huge difference. They took the salad (and an espresso I'd ordered that didn't arrive) off my bill. I would have appreciated them discounting a glass of wine or something n for the inconvenience, but I didn't even get a verbal apology. I'd give it another try, but this experience was not good.

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    23 days ago

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    15 days ago

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    2 months ago

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    2 months ago

    we'll never go there again got a gift certificate in April said we couldn't use it because they had a change of ownership, overpriced

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    1 year ago

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    4 years ago

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    1 year ago

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    Judy H.

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    1 year ago

    We try to eat here every time we are in the area. We have never been disappointed. The service and the food are always quite good.

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    2 years ago

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    Judy H.

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    2 years ago

    Great food and friendly service. Waitress was nice through the meal and very attentive.

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    1 year ago

    Been to Judy's a few times. Always a great experience. Service is good, atmosphere is good and food is great. Definitely recommend

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    3 years ago

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    2 years ago

    Great atmosphere with an eclectic menu and delicious Big Smooth wine! Oh yeah, and I forgot to mention the insane bread they serve

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    3 years ago

    Waiting long to get served. Food did not have taste, but this what you should expect eating out in reading.

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    3 years ago

    Excellent food with fabulous choices. It's hard to decide. Good service. I love this place. Highly recommend.

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    Page 1 of 7

    Ask the Community - Judy's on Cherry

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    State Hill Craft Cocktails & Kitchen

    State Hill Craft Cocktails & Kitchen

    3.4
    (53 reviews)
    2.9 mi

    I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

    I came here Friday night with my daughter, and the atmosphere and the food were delicious. For an…read moreappatiser, we got the tempura-battered cauliflower florets, sweet & spicy soy glaze, and the Local Pierogi potato & cheese, sage and onion brown butter, parmesan. For dinner, we got the Billionaire Smash (2) 4 ounce local waygu beef patties, truffle aioli, bacon onion jam, smoked cheddar, romaine, tomato, onion, and the Stuffed Gnocchi truffle pesto alfredo sauce. The entire meal with 4 alcoholic beverages was around $100.00. Great price! I wish we lived closer. Forgot to mention our server, she was very nice as well.

    Photos
    Salted Caramel espresso martini at Wicked brunch!
    Salted Caramel espresso martini at Wicked brunch!
    State Hill Craft Cocktails & Kitchen
    Lavender cocktail

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    Lavender cocktail

    Judy's on Cherry - newamerican - Updated July 2026

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