Blown away by this spot! I've been in the area before and bright they had a nice vibe to them with…read morea mix of high top, table, outdoor, and lounge seating but was not expecting such quality coffee. I went with the baklava cold brew and it was among the best I've had in a while. The pistachio flavor really came through without being over powering. Unfortunately I didn't have time to get one of their toasts but those looked very enticing with a great array of options. Pricing was quite reasonable as well with the large being LARGE.

Updating my review for the Nook since it is my 100% go to coffee shop in RI. It's realistically my…read morefavorite local business in Rhode Island. I love that the owner Shannon is often around and all the baristas seem to genuinely care that you are happy with your visit. I'm here usually at least twice a week and I really have to talk myself out of heading in more often. The seasonal lattes are always so delicious. Not too sweet and well thought out flavors. They make their own syrups and truly keep things original. For food I'll go with a bagel or one of their toasts on high fiber bread. I like that both the bagels and bread are from other Rhode Island small businesses. While the space is small the vibes are strong. It really feels like a community there. I usually always see someone I know or have gotten to know from bringing my laptop and working for a bit at The Nook. If you love supporting local, I highly recommend you do so at The Nook!

Pretty good drinks but the line is sooooo long. The wait inside isn't bad but the drive thru is…read moreinsane. I got the lavender matcha with honey cold foam. It was really good but their sizes are huge. I got a medium and it was more like a large. They also sprinkled little lavender pieces on top which I thought was gross and it kept getting caught in my mouth. My mom got the almond joy latte which was super yum and strong, definitely doesn't skimp on the espresso. We also got a chocolate chip banana bread slice which was amazing! 2 drinks and the bread came out to $20- wayyyy to much in my opinion. I would maybe come again but I'm not really inclined to with the wait, how expensive they are, and there are better options that are closer to me.

I recently visited Felicias after following them on instagram. They seem like a hot commodity in…read moretown because they were packed! They have a drive thru which is cool, and indoor dining as well. There are gender neutral restrooms and a lot of plants and stuff to see! As far as goodies, they have a wide variety of muffins and pastries to choose from. They also have hot food. I was mostly attracted to the valentines day special coffee menu and all of the unique pastries. The staff moves fast and seemed kind for how busy they were. Overall, this place was lovely, but they are very pricey for what it is. That is why I give it 3 stars. It is probably expensive because it is in east greenwich.

I love Seven Stars! They have everything from tea and coffee to baked goods and breakfast…read moresandwiches. And...the give you a real mug and plate if you're staying. They have yet to get rid of plastic ware, but hopefully that will come. I don't mind spending a little more knowing that union workers are getting paid well. For a high quality breakfast or treat...definitely try this place out!

Yeah...no...not a bakery! I ran into the store with high expectations of what I would see: lovely…read morelittle cakes, cupcakes, fancy and not so fancy cookies, possibly cannoli, macaroons or maybe sour dough bread. Nope! none of the above. Instead of cases filled with dainties as one would expect in a bakery, there were maybe a couple dozen (at best) of pastries that made you think of something someone would bring to work for the coffee room. And coffee. Lots and lots of coffee of all kinds and flavors. So, let's call this store what it really is...a coffee shop with a very small assortment of not-so-fancy pastries. Last point: because I did need a small item for a special occasion and didn't have time to make another stop, I caved and purchased a little lemon cake the size of a cupcake. It was $6!! While it was nice and lemony and not too sweet, it was grainy. Needless to say, I won't go back again. However I need to say the people working there are simply lovely. That's the only reason I didn't give a rating of "1".

I've been to this spot twice now, very good both times. I tried their specialty matchas, one of…read morethem being some sort of strawberry matcha and the latest being the cupcake matcha. Both were really good and I would get again. My dad got a hot caramel latte both times, super yummy. My mom got one of their specialty lattes last time which was good and most recently got an iced caramel latte. The caramel was all stuck at the bottom and took a good amount of stirring before each sip to taste good. I've definitely had better, but this one wasn't bad. The service is fairly quick and they have a lot of seating. Half the place is a bar for the night which I'm interested in trying as well. I will definitely be back for more!

I can't speak for the martini bar part of it but the coffee exceeded my expectations in terms of…read morequality & cost. I got a red eye & it was half the price I was expecting, I thought it was wrong. The service was quick & seamless. Plenty of seating to either work or hang out & enjoy your coffee.

Food is highkey amazing, best coffee I have ever had, they had immaculate service and overall an…read moreamazing experience All around. We're here for a hockey tournament and the vibe just fits so well to walk around town, and enjoy a nice setting.

Quality ingredients but not enough for the price. I ordered the pork belly Bahn Mi and it only had…read moreone slice of pork belly not really worth the $16 they charge

Ten years is a long time to stay away from a corner table…read more I used to work just down the road from Wild Harvest. Back then, I was there often enough that it became part of my week. You ordered at the counter, found a table, and waited for your name to be called. No table service. No bar. Just good food in a place that felt comfortable the minute you walked in. I left that job ten years ago. Wild Harvest never left East Greenwich. My friend Frank wanted to take me to lunch for my birthday. I knew exactly where I wanted to go. Lauren greeted us at the door. She's been managing the restaurant for a few weeks. I wanted to see how much the place has changed. "Where would you like to sit?" "The corner." A minute later, I was sitting in the same corner where I'd eaten lunch more times than I could count years ago. Wild Harvest still has the log cabin bones that made it stand out when it first opened. Heavy timber walls. Exposed beams overhead. A taxidermy deer wearing red, white, and blue bunting like someone decorated it for the Fourth of July years ago and never got around to taking it down. It still feels warm. Comfortable. Like itself. The changes over the last ten years, though, are hard to miss. What used to be a counter-service café is now a full-service restaurant. There's a real bar. A chalkboard announces dinner from five to eight, seasonal menus that change every week, cocktails, and Friday night flights. The place has grown without losing what made people want to come here in the first place. They don't call it a chicken parm. On the menu it's simply "Parmesan," listed beside the hot meatball as though everyone already knows what it is. The ciabatta is baked in house every day, and it tastes like it. The crust was blistered and lightly floured, toasted enough to push back before giving way to a chewy interior. The provolone had gone beyond melted into something draped over the edge of the cutlet. Underneath, the breading stayed crisp despite a generous layer of sauce. That's usually the first thing a chicken parm gives up. Not this one. The chips deserve a mention, too. They're house-made, fresh-cut, still curled from the fryer, the kind that remind you potato chips are supposed to taste like potatoes. Frank ordered the Mediterranean wrap with Wild Harvest's homemade veggie burger, hummus, romaine, tomato, shredded carrot, cucumber, and tzatziki. His lunch looked responsible. Mine looked like someone having a birthday. Neither of us seemed interested in trading. Frank picked up the check. We thanked Lauren and headed for the door. Ten years is a long time to stay away from a corner table. It's even better when you find out it was worth coming back.

Adorable little restaurant with lots of different seating options. Loved the outdoor patio…read more I got a salmon bagel and an oat milk latte. The latte was scalded unfortunately but fine. Bagel was delicious. I will definitely be back.

I love everything about this little coffee shop! The outdoor seating and adorable furniture, the…read morecats walking around and begging for affection, the delicious drinks, and the warm and friendly staff. We really loved stopping in here - almost bought a hand painted chair displayed on the porch! The front lawn has plenty of space to lounge, play cornhole, etc. I just love it!

From the owner: We Brew Our Iced and Hot Tea Fresh, All Day Everyday. Find a Variety of Teas and Light Treats at…read moreOur Tea House. Enjoy a Cup at Our Location. Visit Us Today.

I celebrated a promotion with a friend and chose Silver Spoon Bakery to make the cake! The cake was…read moreabsolutely delicious. It was made out of a buttercream frosting and funfetti cake - a perfect mix. It was a small cake but thick and tall. Cost about $80. They didn't have black ribbon so I added ribbon afterwards myself - fun tip. I wish the heart shape of the cake was more pronounced. The shape looked very circular and the frosting was off white, more light yellow looking (hard to tell in the pic cause I edited the color of the picture) the cake was delicious though so made up for this. The bakery is in a busy area of East Greenwich on Main Street. You can find street parking but be sure to go early if picking up during prime time.

Silver spoon offers a great selection of cupcakes and treats. They do a phenomenal job with gluten…read morefree options too. I really like their cupcakes and macarons. Today I had a gluten free yellow cupcake with chocolate frosting. To my surprise there was a chocolate filling on the inside too! Yum!